5 Exhibitors to Visit at Anuga Select Brazil (ANUFOOD Brazil) 2027

Kikkoman do Brasil Indústria e Comércio de Alimentos e Bebidas Ltda. is headquartered in São Paulo with a production plant in Campinas, São Paulo state. A wholly-owned subsidiary of Kikkoman Corporation since 2020, the company traces its Brazilian roots to the Azuma Kirin Company founded in 1934. Its portfolio covers naturally brewed soy sauce (Shoyu Fermentação Natural), a range of soy-based sauces including Molho Tarê, Molho de Ostra, Molho Inglês, Molho Wasabi, Molho de Laranja, Sweet Chilli, and Barbecue, plus Azuma-brand sake and Mirokumai Japanese-style rice.

The Campinas plant, which began shipping product in November 2021, is the Kikkoman group's eighth production site outside Japan. As of March 2023 the subsidiary employed 130 people and sold 24 soy sauce and seasoning products in Brazil. In January 2026 the company made its first export to Peru, shipping five products including two soy sauce variants, tare, oyster sauce, and a Worcestershire-style sauce, signaling an active push into broader South American distribution.

Bizerba USA, Inc. is the North American subsidiary of Bizerba SE & Co. KG, a family-owned German group founded in 1866 and now in its fifth generation, headquartered in Balingen, Germany, with North American operations based in Joppa, Maryland and a production facility in Avondale, Arizona. The group employs approximately 4,500 people across more than 120 countries and maintains production in ten countries including the United States and Canada. Its core product lines span checkweighers, metal detection and X-ray inspection systems, weigh-price labeling and print-and-apply systems, and retail scales and slicers.

Bizerba's portfolio is organized around the measurable value of weight across the full processing and retail chain, giving food manufacturers a single-vendor path from in-line slicing through foreign-object inspection to shelf-ready labeling. Its checkweighers reach accuracies of plus or minus 0.1 gram at throughputs up to 400 parts per minute, and its X-ray inspection systems can detect contaminants including metal, glass, stone, bone, and plastic down to 0.6 mm. The group's full-service network in North America covers labels, consumables, spare parts, and field service support.

Zummo (Zummo Innovaciones Mecánicas, S.A.) was founded in 1992 and is headquartered in Moncada, Valencia, Spain. The company designs and manufactures automatic juice extraction and fruit preparation machines for commercial and retail food environments, selling into more than 100 countries. Its core product lines span the Z06 mid-volume juicer for bars and cafés, the Z14 for hotels and high-throughput buffets, the Z40 for supermarket and mass food service settings, and the Isla automatic pineapple cutter for retail. In July 2022 the company was acquired by Groupe SEB, connecting it to a global professional distribution network that includes complementary categories such as professional coffee equipment.

Zummo's proprietary EVS (Efficient Vertical System) technology cuts fruit in half and squeezes it vertically so juice never contacts the peel, preventing the bitterness and oils associated with conventional extraction methods. The Z40 range reaches 40 fruits per minute with waste baskets of up to 100 litres, while the Z14 delivers roughly 150 glasses per day suited to hotel breakfast service. Approximately 15 percent of the company's 130 employees work in R&D, supporting a product portfolio that covers oranges, lemons, limes, mandarins, grapefruit, pomegranates, and pineapple preparation.

Tramontina, headquartered in Carlos Barbosa, Rio Grande do Sul, was founded in 1911 and operates eight manufacturing facilities across Brazil. The company employs more than 10,000 people and ships a catalog of over 22,000 items to more than 120 countries. Its product scope spans consumer and professional cookware, cutlery, porcelain tableware, combi ovens, and stainless steel hospitality furniture and bar stations.

The company organizes its food service offer into three business lines covering Equipment, Furniture, and Food Service, allowing a single-source procurement relationship for kitchen and front-of-house outfitting. Key certifications include NSF on cookware and knife lines and Energy Star on the iCombi Classic combi ovens, which are developed in partnership with Rational. The Solutta knife line carries a 10-year warranty and polycarbonate or fiberglass handles rated for commercial kitchen conditions, while the MaxForce porcelain line uses alumina reinforcement for near-zero porosity and a 3-year edge-resistance guarantee.

Foshan Haitian Flavouring & Food Co., Ltd., headquartered in Foshan, Guangdong Province, China, was founded in 1955 and operates under the Haday brand internationally. The company produces soy sauce, oyster sauce, vinegar, cooking wine, pastes, and compound seasonings across a portfolio of more than 1,450 SKUs, with annual production capacity exceeding four million tons across four core bases in Guangdong, Jiangsu, Guangxi, and Hubei.

Haday holds organic certifications from China, the United States, and the European Union, along with SGS gluten-free and Indonesian Halal (HALA) certifications for select products. Its products reach more than 100 countries and regions, and in 2024 the company recorded revenue of RMB 26.901 billion with a 23.6 percent net margin. In 2025 the World Economic Forum recognized its Guangdong facility as the world's first Lighthouse Factory in soy sauce brewing, a designation tied to advanced manufacturing and digitization standards.