Name: Bakery & Ice Cream Trade Fair
Start: 2027-03-07
End: 2027-03-09
Location: Evenementenhal Gorinchem

Notable exhibitors

Companies exhibiting at Bakery & Ice Cream Trade Fair include AB Mauri Netherlands bv, AIGREMONT, Alaska, Anderson Advanced Ingredients and ANGEL YEAST CO., LTD.

AB Mauri Netherlands bv
AIGREMONT
Alaska
Anderson Advanced Ingredients
ANGEL YEAST CO., LTD.

Event overview

Overview

Bakkersvak & IJs-Vak is the premier event for the bakery and ice cream sectors in the Netherlands, showcasing innovations, products, and services.

The event features a wide range of exhibitors, competitions, and inspiring demonstrations.

TL;DR

1Dates and Venue: Bakkersvak & IJs-Vak takes place from March 7-9, 2027, at Evenementenhal Gorinchem, Netherlands.
2Scale and Focus: This event is a key gathering for over 8,000 professionals in the bakery and ice cream sectors.
3Organiser: The event is organized by Easyfairs, known for delivering high-quality trade shows.
4Buyer Authority: Attendees include bakers, pastry chefs, ice cream makers, and hospitality entrepreneurs.
5Entry: Registration is required; visit the official website for details.

Why visit

Visitors can explore the latest products and innovations in the bakery and ice cream industries, attend workshops, and network with industry leaders. Dates and Venue: Bakkersvak & IJs-Vak takes place from March 7-9, 2027, at Evenementenhal Gorinchem, Netherlands. Buyer Authority: Attendees include bakers, pastry chefs, ice cream makers, and hospitality entrepreneurs.

Why exhibit

Exhibiting at Bakkersvak & IJs-Vak provides unparalleled access to decision-makers in the bakery and ice cream sectors, enhancing visibility and opportunities for business growth. Buyer Authority: Attendees include bakers, pastry chefs, ice cream makers, and hospitality entrepreneurs. Bakkersvak & IJs-Vak serves as a vital platform for industry professionals to network, discover new trends, and showcase their products, driving innovation in the bakery and ice cream sectors.

Attendees, exhibitors & solutions

Who this event is for

Visitor profile

Typical attendee groups you can expect to meet.

Artisanal bakers seeking new ingredients and equipment

Ice cream makers looking for innovative flavors and techniques

Pastry chefs interested in the latest trends and tools

Caterers and hospitality entrepreneurs exploring new offerings

Retailers searching for unique bakery products

Food safety professionals seeking compliance solutions

Exhibitor profile

Main supplier and exhibitor segments present at the show.

Suppliers of bakery raw materials and ingredients

Manufacturers of bakery machines and tools

Providers of packaging solutions for baked goods

Consultants offering business services to bakers

Retail display and shop furnishing companies

Food safety and compliance service providers

Product categories

Key solution areas showcased across the event.

Bakery raw materials and ingredients

Bakery machines and equipment

Packaging materials for baked goods

Shop fittings and interior design solutions

Food safety and compliance services

Innovative ice cream production equipment

Location & Facilities

Venue

Open in Google Maps

Evenementenhal Gorinchem

Franklinweg 2, 4207 HZ Gorinchem, Netherlands

Parking: On-site parking is typically available; confirm rates and access on the venue or organiser site before travel.

Attend

Entry & tickets

Event days & opening times

DayOpening hours

7 March –10:00 AM – 5:00 PM

8 March –10:00 AM – 5:00 PM

9 March –10:00 AM – 5:00 PM

Ticket info

Ticket notes

Visit the official registration page for details on opening hours and badge rules.

Who runs the show

Organisers

Easyfairs

Website

How the last edition performed

Previous edition

Photos

Impact

A bigger and stronger platform

Bakkersvak & IJs-Vak is the premier event for the bakery and ice cream sectors in the Netherlands, showcasing innovations, products, and services. The event features a wide range of exhibitors, competitions, and inspiring demonstrations. Bakkersvak & IJs-Vak serves as a vital platform for industry professionals to network, discover new trends, and showcase their products, driving innovation in the bakery and ice cream sectors. Join us at Bakkersvak & IJs-Vak from March 7-9,.

Audience quality

High-value decision-makers

Visitors typically include Artisanal bakers seeking new ingredients and equipment, Ice cream makers looking for innovative flavors and techniques, Pastry chefs interested in the latest trends and tools, Caterers and hospitality entrepreneurs exploring new offerings. Dates and Venue: Bakkersvak & IJs-Vak takes place from March 7-9, 2027, at Evenementenhal Gorinchem, Netherlands. Scale and Focus: This event is a key gathering for over 8,000 professionals in the bakery and ice cream sectors.

Exhibitor outcomes

Real business growth

Intelligence

Market context

Key market insights, trends, news and related events to help you understand the bigger picture.

Gorinchem, Netherlands

Why it matters

Attending Bakery & Ice Cream Trade Fair on 2027-03-07 to 2027-03-09 in Gorinchem lets buyers and specifiers benchmark suppliers, see live demonstrations, and compress months of vendor meetings into one focused trade visit — worthwhile when your category roadmap aligns with the official exhibitor profile.

Industry trends

Key trends shaping this market and its wider industry.

Digital buyer journeys

Digital buyer journeys describe how bakery and ice-cream buyers research suppliers, shortlist equipment and book meetings online before travelling to a trade fair.

Sustainability in procurement

Sustainability in procurement is the practice of weighting energy use, recyclable packaging and carbon reporting when selecting bakery and ice-cream equipment and ingredients.

Automation and labour efficiency

Automation and labour efficiency cover the machinery, software and services that reduce manual handling, downtime and staffing pressure in bakery and ice-cream production.

Regional supply-chain resilience

Regional supply-chain resilience is the shift toward diversified, locally serviced suppliers of ingredients, machinery and spare parts across European bakery and ice-cream operations.

Hybrid engagement models

Hybrid engagement models combine live trade-fair demonstrations with follow-up webinars, digital catalogues and year-round supplier portals.

Food trade fair circuit

Book hotels and meetings 8–12 weeks before opening day; peer shows in the same sector often fall in adjacent months.

Buyers covering food often plan Bakery & Ice Cream Trade Fair alongside regional peer shows to compare products, pricing, and service coverage across markets.

Pre-show

Confirm exhibitor meetings and product demos for Bakery & Ice Cream Trade Fair.

Show week

Hall walk-throughs, live demos, and supplier negotiations.

Peer events are widely known sector fairs; verify dates on each organiser website before booking.

Plan your trip

Travel & logistics

Local currency · EUR

Arrival airports

Choose from the following airports, with convenient access to the event and venue.

AMS

Amsterdam Airport Schiphol

Largest international gateway with the widest long-haul coverage. By rail: NS Intercity to Utrecht Centraal (~30 min), then R-net MerwedeLingelijn via Geldermalsen to Gorinchem (~50 min); total journey about 1 h 30. By road: A4 → A9/A27 south, exit Gorinchem-Noord.

~72 km

to venue

55–75 min off-peak; allow 90 min in weekday rush hour

by car

RTM

Rotterdam The Hague Airport

Closest international airport to Gorinchem, with compact terminals and short walking distances, but a limited route network focused on UK and European city links. Drive via A13 → A15 → A27 to the Gorinchem-Noord exit.

~55 km

to venue

45–60 min

by car

EIN

Eindhoven Airport

Second Dutch gateway for low-cost carriers including Ryanair, Transavia and Wizz Air. Drive via A2/N2 → A15 west → A27 north to Gorinchem; a direct rental car is the practical option as rail connections require a change at Utrecht or Den Bosch.

~85 km

to venue

60–75 min

by car

NRN

Weeze Airport (Airport Weeze)

Cross-border German low-cost airport near the Dutch border; a viable option for UK and Southern European exhibitors travelling with Ryanair. Drive via A73/N271 → A15 west → A27.

~110 km

to venue

1 h 15–1 h 30

by car

Hotel tiers

A range of accommodation options near the venue and across key areas.

tier

Franklinweg/A27 business corridor, ~3 km from Evenementenhal Gorinchem

Not yet confirmed

Largest full-service hotel in the immediate venue catchment with direct A27 access and free parking — the first choice for exhibitors with stand vehicles and machinery crews.

tier

Gorinchem historic centre, around the Grote Markt, ~2.5 km from the venue

Not yet confirmed

Boutique rooms in the old town; best for buyers who want restaurants and evening networking within walking distance of the harbour.

tier

Gorinchem centre, near the Linge river and Grote Markt

Not yet confirmed

Mid-range city-centre option with straightforward road access to the venue; books out early in show week.

tier

Lingewijk, Gorinchem, ~3.5 km from the venue

Not yet confirmed

Quiet, affordable base with free parking; suits small exhibitor teams travelling by van.

tier

Gorinchem residential district, ~4 km from the venue

Not yet confirmed

Budget B&B for independent bakers and pastry chefs attending for one or two days; limited rooms, book early.

tier

Schoonrewoerd village, ~15 km east of Gorinchem in the Alblasserwaard

Not yet confirmed

Rural guesthouse rated 4.7 for buyers who prefer countryside stays and a short drive to the halls.

Local transport

Get around the city with these convenient transport options.

train

Estimated costEUR 25–30 single, second class

Best forSchiphol Airport → Utrecht Centraal → Geldermalsen → Gorinchem

NS Intercity to Utrecht Centraal takes about 30 minutes, then the R-net MerwedeLingelijn to Gorinchem via Geldermalsen for the final 50 minutes; total journey roughly 1 h 30. Contactless bank cards and OV-chipkaart both work at the gates.

train

Estimated costEUR 12–14 single, second class

Best forRotterdam Centraal → Dordrecht → Gorinchem (MerwedeLingelijn)

Frequent Intercity from Rotterdam Centraal to Dordrecht, then a direct R-net train to Gorinchem in about 35 minutes. Best rail route if you are staying in Rotterdam or Dordrecht rather than Gorinchem.

bus

Estimated costEUR 2.50–3.50 single

Best forGorinchem station → Evenementenhal Gorinchem (Franklinweg)

Qbuzz city services link Gorinchem station with the venue district in about 10 minutes; check the departure board at the station as frequencies drop after 19:00. A single ticket can be bought with a contactless bank card on board.

taxi

Estimated costEUR 12–20 per vehicle

Best forGorinchem station or city-centre hotel → Evenementenhal Gorinchem

Metered taxis wait at Gorinchem station and the trip to Franklinweg takes 8–12 minutes. Ride-hailing coverage in Gorinchem is thin, so ask the hotel to book a local taxi for early departures.

car

Estimated costFree on-site parking

Best forA27 exit Gorinchem-Noord → Franklinweg 2 (Evenementenhal Gorinchem)

Evenementenhal Gorinchem has a large free car park directly in front of the halls, a major advantage for exhibitors with stand materials. The A27/A15 interchange is five minutes away; Rotterdam and Utrecht are each about 35 km.

taxi

Estimated costEUR 40–90 taxi or rideshare to the venue district

Best forAmsterdam Airport Schiphol (AMS) to Evenementenhal Gorinchem

55–75 min off-peak; allow 90 min in weekday rush hour; Largest international gateway with the widest long-haul coverage. By rail: NS Intercity to Utrecht Centraal (~30 min), then R-net MerwedeLingelijn via Geldermalsen to Gorinchem (~50 min); total journey about 1 h 30. By road:

taxi

Estimated costEUR 40–90 taxi or rideshare to the venue district

Best forRotterdam The Hague Airport (RTM) to Evenementenhal Gorinchem

45–60 min; Closest international airport to Gorinchem, with compact terminals and short walking distances, but a limited route network focused on UK and European city links. Drive via A13 → A15 → A27 to the Gorinchem-Noord exit.

taxi

Estimated costEUR 40–90 taxi or rideshare to the venue district

Best forEindhoven Airport (EIN) to Evenementenhal Gorinchem

60–75 min; Second Dutch gateway for low-cost carriers including Ryanair, Transavia and Wizz Air. Drive via A2/N2 → A15 west → A27 north to Gorinchem; a direct rental car is the practical option as rail connections require a change at Utrecht or Den Bosch.

Plan your trip

Visa & entry documents

Check the latest visa requirements and entry guidelines before travelling.

Visa required

ATA Carnet: accepted

Official visa page

Weather

Gorinchem in early March is late winter turning to early spring in the Rhine-Meuse delta: daytime highs of 9–11 °C, night lows of 2–4 °C, occasional light frost and a wind-chill that feels colder along the canal and riverside approaches to the venue. Expect around 10–12 wet days and 50–60 mm of rain during the month, falling as short showers or drizzle, with brisk south-westerly winds. Pack layered knitwear under a waterproof, windproof coat, bring an umbrella and closed comfortable shoes for long days on hard exhibition flooring, and keep a scarf and gloves handy for early-morning transfers.

Plan for the climate

Check temperatures and pack accordingly

Venue connectivity

Confirm mobile roaming or local SIM options for business visitors to Netherlands.

Ride-hailing

Taxis

Public transit

Car rentals

Cultural notes

Useful information to help you have a smooth and respectful visit.

Registration

Confirm registration and venue access with the organiser before travelling to Gorinchem.

Arrival

Arrive early on the first show day for orientation and security screening.

Practical guides

Visitor & Exhibitor Essentials

Everything needed to arrive prepared, navigate the event, and make the visit productive.

Flights

Destination: AMS

Extension research compared routes from Amsterdam (AMS), Frankfurt (FRA), London (LHR) and New York (JFK) into Eindhoven (EIN) for early March 2027; no fares were returned, so confirm live pricing and the onward transfer to Gorinchem before booking.

Visa

Estimated cost: Varies by visa type and nationality (check official site).

Processing: Varies by nationality; apply several weeks before travel.

Apply in advance at the Dutch embassy or consulate serving your place of residence, submitted through VFS Global. Biometrics and travel medical insurance with at least EUR 30,000 of cover are mandatory; the visa permits stays of up to 90 days in any 180-day period. Valid three years or until passport expiry. Apply through the official ETIAS portal before departure; the authorisation is linked elec

Official

Hotels

Find a stay near the venue with options for every budget.

Check-in (recommended)

2027-03-07

Check-out (recommended)

2027-03-09

Areas to stay

Franklinweg/A27 business corridor, ~3 km from Evenementenhal Gorinchem · Gorinchem centre, near the Linge river and Grote Markt · Gorinchem historic centre, around the Grote Markt, ~2.5 km from the venue · Gorinchem residential district, ~4 km from the venue · Lingewijk, Gorinchem, ~3.5 km from the venue

mid range

EUR 130-165/night

mid range

EUR 150-185/night

mid range

EUR 100-130/night

mid range

EUR 90-120/night

mid range

EUR 75-95/night

mid range

EUR 140-160/night

Transport

Get to the venue and around the city with these options.

Airport → venue: Primary gateways: Amsterdam Airport Schiphol (AMS): 55–75 min off-peak; allow 90 min in weekday rush hour; Rotterdam The Hague Airport (RTM): 45–60 min; Eindhoven Airport (EIN): 60–75 min; Weeze Airport (Airport Weeze) (NRN): 1 h 15–1 h 30. Allow road or rail time to Evenementenhal Gorinchem; on-site parking is usually available at major exhibition venues.

Hotel → venue: Precinct hotels near Evenementenhal Gorinchem: Franklinweg/A27 business corridor, ~3 km from Evenementenhal Gorinchem: Van der Valk Hotel Gorinchem - A27; Gorinchem historic centre, around the Grote Markt, ~2.5 km from the venue: Boutique Hotel Karel de Stoute; Gorinchem centre, near the Linge river and Grote Markt: Hotel Belvedere.

Ride-hail: Ride-hailing apps are commonly used in Gorinchem; confirm local availability before travel.

Public transit: Check local bus/metro options for routes to Evenementenhal Gorinchem.

Parking: On-site parking is available at Evenementenhal Gorinchem; confirm daily rates and hall access on the organiser or venue site.

Weather

Plan and pack for the event climate.

Month: March 2027

Packing: March 2027

Plan your trip

Planning

Check passport and Schengen entry requirements for the Netherlands — Confirm passport validity and any visa needs well before the 7-9 March 2027 show.

Book flights into Eindhoven (EIN) or Amsterdam (AMS) — Target arrival the day before the fair opens and compare fares for the March 2027 dates.

Reserve a hotel in Gorinchem or nearby villages — Options include Van der Valk Hotel Gorinchem - A27 and city-centre boutique hotels for 7-9 March 2027.

Register online via bakkersvak.nl and arrange your badge — Trade registration is normally handled by the organiser Easyfairs; save your confirmation.

Download the hall plan and exhibitor list — Shortlist bakery, pastry and ice-cream suppliers you want to meet.

Pre-schedule B2B meetings with target suppliers — Book slots in advance so stand visits fit a structured route.

Plan local transport from hotel to Evenementenhal Gorinchem — Check taxi, bus or parking options and travel time for each show day.

Shortlist demonstrations and sessions — Note times for baking, gelato and equipment demonstrations across the three days.

Prepare product enquiries and business cards — Bring purchasing criteria, volumes and questions for ingredient and equipment suppliers.

Check early-March weather and pack accordingly — Dutch March weather is cool and changeable; pack layers and a waterproof jacket.

Assemble meeting documents and budget — Compile price comparisons, samples requests and a decision budget for on-site talks.

Day-1 arrival: badge collection and venue orientation — Arrive early at Evenementenhal Gorinchem, collect your badge and plan a hall walk-through.

Budget

Costs & budget

Build your working budget

Adjust the inputs below to create a directional event budget.

Number of nights

Estimated budget

Live estimate

Per diem × 2€150.00

Estimated total€150.00

This is a directional estimate. Please verify live rates before booking.

Decision

Visit, exhibit, or skip?

Should you go?

Pick the closest answer for each. Your recommendation updates live.

QUESTION 1 OF 6

What is your primary role?

Decision matrix

Compare participation options side by side to choose the best fit for your objectives.

visit

Assess how this option fits your objectives.

Best for

Independent bakers, pastry chefs and ice-cream parlour owners evaluating equipment, ingredients and packaging for the 2027 season.

Min. budget

$500.00

Timeline

4-6 weeks for flights and Gorinchem hotel rooms ahead of 7-9 March 2027.

Risks

Peak hotel pricing in the Gorinchem area during the show week.

exhibit

Assess how this option fits your objectives.

Best for

Equipment OEMs, ingredient and packaging suppliers targeting Dutch and Benelux bakery, pastry and ice-cream buyers.

Min. budget

$2,500.00

Timeline

3-4 months for stand booking, build-up planning and freight of demo machinery.

Risks

Hall allocation depends on the date stand space is booked with Easyfairs.

Freight and customs lead time for machinery and chilled sample shipments.

skip

Assess how this option fits your objectives.

Best for

Suppliers outside the bakery, pastry and ice-cream value chain, or buyers unable to travel to the Netherlands in March 2027.

Min. budget

Not yet confirmed

Timeline

Not applicable; monitor bakkersvak.nl for a future edition.

Risks

Missed access to Dutch and Benelux bakery and ice-cream buyers at Evenementenhal Gorinchem.

Gallery

Photos

Dog show highlights at Bakery & Ice Cream Trade Fair

Host venue exterior — Bakery & Ice Cream Trade Fair

FAQs & glossary

Answers

Glossary

HORECA: Hotels, restaurants and cafes; the Dutch food-service channel that buys bakery and ice-cream products and a core buyer group at the fair.
Bakkersvak: Dutch for bakery trade; the bakery side of the show, covering bread, pastry and confectionery equipment, ingredients and finished products.
IJs-vak: Dutch for ice-cream trade (ijs means ice cream, vak means trade); the ice-cream, gelato and frozen dessert section of the fair.
Artisan bakery: Small-scale craft baking using traditional methods and hands-on production, as opposed to large industrial plant bakeries.
Gelato: Dense Italian-style ice cream with lower fat and less air than industrial ice cream, displayed and tasted across the ice-cream halls.
Cold chain: The temperature-controlled logistics that keeps ice cream and chilled products within safe limits from production through display.
Frozen dough: Part-baked or unbaked dough stored frozen for later baking; a major convenience product line shown for retail and food-service buyers.
Proofing: The resting stage where yeasted dough rises before baking; controlled in proofer cabinets and climate units demonstrated at the show.
Shell scheme: A standard modular stand package rented from the organiser, usually including walls, flooring, lighting and fascia; common for first-time exhibitors.
B2B matchmaking: Pre-scheduled meetings arranged between vetted buyers and suppliers to structure commercial conversations during the fair.
OEM: Original Equipment Manufacturer; a supplier that builds machinery or components branded or integrated by other companies.

Trust footer

Sources

References

Publishers

Date checked

Easyfairs

Bakkersvak Official Website
Lang: DUTCH
event_website

Bakkersvak

Bakkersvak Facebook
Lang: DUTCH
event_social
Bakkersvak Instagram
Lang: DUTCH
event_social
Bakkersvak LinkedIn
Lang: DUTCH
event_social

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