Dates

    19–22 Nov 2026

    City / country

    Ourense, Spain

    Venue

    Expourense

    Time

    11:00 AM to 01:00 AM from Thursday to Saturday, and Sunday closing at 6:30 PM

    20 Floor Picks

    Matched booths for Xantar, International Gastronomic Tourism Salon

    Get my picks

    Exhibiting at?

    Enter your business email to get a free first Exclusive Spotlight worth 250$.

    Explore Spotlights
    Register / Buy Tickets

    Are you the organiser of this event?

    Event overview

    Overview

    Xantar is the only International Gastronomic Tourism Fair, celebrating its 27th edition from November 19 to 22, 2026, at Expourense in Ourense, Spain.

    This event promotes quality agri-food products and sustainable tourism through various activities, including showcookings and tastings.

    TL;DR

    1. 127th Edition: Xantar 2026 takes place from November 19 to 22, 2026 at Expourense in Ourense, Spain.
    2. 2Free Entry: Admission to Xantar is free and the programme includes more than 100 activities.
    3. 3Sector Focus: The salon covers gastronomic tourism, agri-food products and sustainable tourism practice.
    4. 4Showcooking Line-Up: Live showcooking sessions with chefs are a headline feature of the four-day programme.
    5. 5Trade and Public Audience: The event combines professional networking with public tastings and cultural activities.

    Why visit

    Visitors can enjoy a diverse range of activities, including tastings, showcookings, and cultural events that highlight the best of gastronomic tourism. Trade and Public Audience: The event combines professional networking with public tastings and cultural activities.

    Why exhibit

    Exhibitors gain access to a targeted audience interested in gastronomic tourism, allowing them to showcase their products and services. Xantar serves as a vital platform for promoting gastronomic tourism, connecting local producers with international markets, and enhancing the visibility of quality agri-food products. It fosters collaboration among culinary professionals and encourages sustainable practices in the tourism sector.

    Attendees, exhibitors & solutions

    Who this event is for

    Visitor profile

    Typical attendee groups you can expect to meet.

    Culinary professionals seeking new trends and products
    Tourism operators interested in gastronomic experiences
    Food enthusiasts looking to explore diverse cuisines
    Local producers aiming to promote their products
    Chefs and restaurateurs seeking networking opportunities
    Students from culinary schools interested in industry insights

    Exhibitor profile

    Main supplier and exhibitor segments present at the show.

    Agri-food producers showcasing local specialties
    Tourism boards promoting regional culinary tourism
    Restaurants and catering services offering unique experiences
    Wine and beverage companies presenting their products
    Culinary schools and training institutions
    Sustainable food brands focusing on eco-friendly practices

    Product categories

    Key solution areas showcased across the event.

    Local wines and spirits from Galicia and beyond
    Traditional Spanish and Portuguese dishes
    Innovative culinary products and services
    Sustainable food options and organic products
    Gastronomic tourism packages and experiences
    Culinary equipment and tools for professionals

    Location & Facilities

    Venue

    Open in Google Maps

    Expourense

    Finca Sevilla, s/n, 32005 Ourense, Galicia, Spain

    Attend

    Entry & tickets

    Free registration

    Event days & opening times

    DayOpening hours
    11:00 AM to01:00 AM from Thursday to Saturday, and Sunday closing at 6:30 PM
    Register

    Who runs the show

    Organisers

    Expourense – Fundación de Feiras e Exposicións de Ourense

    EmailCallWebsite

    How the last edition performed

    Previous edition

    This edition

    2026

    Next edition

    Not announced yet

    Impact

    A bigger and stronger platform

    Xantar is the only International Gastronomic Tourism Fair, celebrating its 27th edition from November 19 to 22, 2026, at Expourense in Ourense, Spain. This event promotes quality agri-food products and sustainable tourism through various activities, including showcookings and tastings. Xantar serves as a vital platform for promoting gastronomic tourism, connecting local producers with international markets, and enhancing the visibility of quality agri-food products. It fosters collaboration among culinary.

    Audience quality

    High-value decision-makers

    Visitors typically include Culinary professionals seeking new trends and products, Tourism operators interested in gastronomic experiences, Food enthusiasts looking to explore diverse cuisines, Local producers aiming to promote their products. 27th edition of Xantar from November 19 to 22, 2026. Held at Expourense, Ourense, Spain. Focus on gastronomic tourism and sustainable practices. Free entry with over 100 activities planned.

    Exhibitor outcomes

    Real business growth

    Exhibitors gain access to a targeted audience interested in gastronomic tourism, allowing them to showcase their products and services. Xantar serves as a vital platform for promoting gastronomic tourism, connecting local producers with international markets, and enhancing the visibility of quality agri-food products. It fosters collaboration among culinary professionals and encourages sustainable practices in the tourism sector. Exhibitor categories include Agri-food producers showcasing local specialties,.

    Intelligence

    Market context

    Key market insights, trends, news and related events to help you understand the bigger picture.

    Ourense, Galicia, Spain

    Why it matters

    Attending Xantar, International Gastronomic Tourism Salon on 2026-11-19 to 2026-11-22 in Ourense lets buyers and specifiers benchmark suppliers, see live demonstrations, and compress months of vendor meetings into one focused trade visit — worthwhile when your category roadmap aligns with the official exhibitor profile.

    Industry trends

    Key trends shaping this market and its wider industry.

    01

    Digital buyer journeys

    Professionals expect pre-show agendas, product finders, and meeting tools; suppliers align demos and literature to short on-stand decision cycles.

    02

    Sustainability in procurement

    Energy use, recyclable materials, and carbon reporting increasingly appear in RFPs and exhibitor scorecards across industrial trade fairs.

    03

    Automation and labour efficiency

    Visitors benchmark machinery, software, and services that reduce downtime, staffing pressure, and total cost of ownership.

    04

    Regional supply-chain resilience

    Buyers diversify suppliers across Europe, MENA, and Asia while favouring vendors with local service, spare parts, and training.

    05

    Hybrid engagement models

    Live demonstrations remain decisive, but follow-up webinars, digital catalogues, and year-round supplier portals extend the commercial window after the show.

    Food trade fair circuit

    Book hotels and meetings 8–12 weeks before opening day; peer shows in the same sector often fall in adjacent months.

    Buyers covering food often plan Xantar, International Gastronomic Tourism Salon alongside regional peer shows to compare products, pricing, and service coverage across markets.

    Pre-show

    Confirm exhibitor meetings and product demos for Xantar, International Gastronomic Tourism Salon.

    Show week

    Hall walk-throughs, live demos, and supplier negotiations.

    Peer events are widely known sector fairs; verify dates on each organiser website before booking.

    Plan your trip

    Travel & logistics

    Local currency · EUR

    Arrival airports

    Choose from the following airports, with convenient access to the event and venue.

    Local transport

    Get around the city with these convenient transport options.

    taxi

    Estimated costEUR 40–90 taxi or rideshare to the venue district
    Best forWAW Airport (WAW) to Expourense

    Weather

    November in Ourense typically sees 11–17°C. Cooler; more rain. Waterproof layer recommended. Check the forecast a week before travel and pack for walking between halls and outdoor transfers.

    Plan for the climate

    Check temperatures and pack accordingly

    Venue connectivity

    Confirm mobile roaming or local SIM options for business visitors to Spain.

    Ride-hailing

    Taxis

    Public transit

    Car rentals

    Cultural notes

    Useful information to help you have a smooth and respectful visit.

    Registration

    Confirm registration and venue access with the organiser before travelling to Ourense.

    Arrival

    Arrive early on the first show day for orientation and security screening.

    Practical guides

    Visitor & Exhibitor Essentials

    Everything needed to arrive prepared, navigate the event, and make the visit productive.

    Flights

    Destination: WAW

    Compare flights to the nearest international gateway serving Ourense; confirm ground transport on the organiser site.

    Transport

    Get to the venue and around the city with these options.

    Airport → venue: Primary gateways: WAW Airport (WAW). Allow road or rail time to Expourense; on-site parking is usually available at major exhibition venues.

    Hotel → venue: Plan road/rail access to Expourense; confirm travel guidance on the organiser site.

    Ride-hail: Ride-hailing apps are commonly used in Ourense; confirm local availability before travel.

    Public transit: Check local bus/metro options for routes to Expourense.

    Parking: On-site parking is available at Expourense; confirm daily rates and hall access on the organiser or venue site.

    Weather

    Plan and pack for the event climate.

    Month: November 2026

    Temperature: 11–17°C

    Seasonality: Cooler; more rain.

    Packing: November in Ourense typically sees 11–17°C. Cooler; more rain. Waterproof layer recommended.

    Plan your trip

    Planning

    1

    Check passport validity and entry requirements for travel to Spain — Confirm the current rules for your nationality well before booking; Xantar is held in Ourense, Spain.

    2

    Book return flights and onward travel to Ourense — Xantar runs November 19 to 22, 2026, so aim to land at least one day before the opening.

    3

    Reserve a hotel in Ourense or within easy reach of Expourense — The city is compact during show week, so book early for the four show nights.

    4

    Complete online visitor registration and save your badge confirmation — Registration and visitor information are published on xantar.org.

    5

    Download the programme and hall plan from the organiser site — Use the Expourense layout to plan your route between stands and activity areas.

    6

    Shortlist showcooking sessions, tastings and conference slots — More than 100 activities are planned, so prioritise the sessions most relevant to your business.

    7

    Request B2B meetings with exhibitors and gastronomic tourism operators — Send short meeting requests in advance and confirm times by email before travel.

    8

    Plan local transport between your hotel and Expourense for each show day — Check taxi, bus and rail options into Ourense and allow buffer time at peak hours.

    9

    Prepare meeting materials, company profile and business cards — Bring printed and digital copies for exhibitor and buyer conversations.

    10

    Check the November weather forecast for Ourense and pack accordingly — Expect cool, changeable autumn conditions; layers and a waterproof layer are sensible.

    11

    Confirm your diary, appointments and travel documents — Reconfirm each meeting and keep badge confirmation and ID together for check-in.

    12

    Arrive on Day 1 early to collect your badge and orient yourself — Collect your badge at Expourense before the halls fill and locate key stands first.

    Decision

    Visit, exhibit, or skip?

    Should you go?

    Pick the closest answer for each. Your recommendation updates live.

    QUESTION 1 OF 6

    What is your primary role?

    Decision matrix

    Compare participation options side by side to choose the best fit for your objectives.

    visit

    Your category focus and target suppliers align with the official exhibitor profile.

    Best for

    Buyers, engineers, and delegates sourcing Local wines and spirits from Galicia and beyond solutions and benchmarking suppliers at Xantar, International Gastronomic Tourism Salon in Ourense.

    Min. budget

    $350.00

    Timeline

    4–8 weeks before opening day for registration, hotels, and travel.

    Risks

    Session times and ticket tiers may change — confirm the official agenda before booking.

    exhibit

    You have a defined lead-generation or distributor recruitment goal for this market.

    Best for

    Brands and manufacturers launching Local wines and spirits from Galicia and beyond products who need qualified meetings with the event's trade audience.

    Min. budget

    $2,200.00

    Timeline

    3–6 months for stand booking, freight, staffing, and pre-show marketing.

    Risks

    Booth pricing and corner premiums vary by hall — confirm with the organiser sales team.

    skip

    Audience, geography, or commercial goals do not justify travel and stand costs this cycle.

    Best for

    Teams with weak category fit, budget constraints, or overlapping commitments during the Ourense show week.

    Timeline

    N/A

    Risks

    No major risks listed.

    Gallery

    Photos

    Official imagery from Xantar, International Gastronomic Tourism Salon
    Official imagery from Xantar, International Gastronomic Tourism Salon

    FAQs & glossary

    Answers

    Frequently asked

    What are the dates for Xantar 2026?
    Xantar 2026 will take place from November 19 to 22, 2026.
    Is there an entry fee for Xantar?
    Entry to Xantar is free.
    What activities are planned for Xantar 2026?
    Xantar 2026 will feature over 100 activities including showcookings, tastings, and cultural events.
    Where is Xantar held?
    Xantar is held at Expourense in Ourense, Spain.
    Who organizes Xantar?
    Xantar is organized by Expourense – Fundación de Feiras e Exposicións de Ourense.

    Glossary

    1
    Gastronomic Tourism
    Travel focused on experiencing food and drink, often involving local culinary traditions.
    2
    Showcooking
    Live cooking demonstrations where chefs prepare dishes in front of an audience.
    3
    Sustainable Tourism
    Tourism that respects the environment and local cultures while promoting economic growth.
    4
    Agri-food Products
    Food products derived from agricultural activities, emphasizing quality and sustainability.
    5
    Culinary Innovation
    New and creative approaches to food preparation and presentation.

    Trust footer

    Sources

    4

    References

    1

    Publishers

    0

    Date checked

    1

    Xantar

    Digital business cards for the show floor

    Display a free company card at your booth, or share your professional card on the show floor.

    Create a free card