VeggieWorld Düsseldorf 2027 runs 20–21 March 2027 at the Kaltstahlhalle on Areal Böhler in Düsseldorf, Germany.
The two-day public fair brings together plant-based food, fashion, cosmetics and zero-waste brands for vegan shoppers, families and sustainability-minded buyers.
It is the Düsseldorf stop of the VeggieWorld circuit organised by Wellfairs GmbH.
TL;DR
1Dates: Saturday 20 – Sunday 21 March 2027, 10:00–18:00.
3Tickets: €14 day ticket online; children under 14 enter free.
42026 edition: more than 8,500 tickets sold and more than 100 exhibitors.
5Focus: vegan food, fashion, cosmetics and zero-waste living.
Why visit
Visit VeggieWorld Düsseldorf 2027 to taste and buy products that rarely reach mainstream shelves: plant-based cheese, tofu, tempeh, sauces, sweets, drinks, vegan fashion and cosmetics. The Kaltstahlhalle format is compact enough to cover in a day, with live cooking, talks and direct access to founders. It suits flexitarians, vegan households and buyers scouting the Rhineland market.
Why exhibit
Exhibit at VeggieWorld Düsseldorf 2027 to put products in front of more than 8,500 engaged consumers in a two-day, high-dwell-time show. The Kaltstahlhalle gives food, cosmetics, fashion and zero-waste brands sampling space, direct feedback and retail leads in Germany’s largest regional vegan market. A compact booth footprint keeps the cost of a first German market test low.
Attendees, exhibitors & solutions
Who this event is for
Visitor profile
Typical attendee groups you can expect to meet.
Urban flexitarians aged 25–45 who shop for plant-based alternatives weekly.
Vegan and vegetarian families looking for children-friendly food and free entry for under-14s.
Sustainability professionals and zero-waste shoppers comparing ethical brands.
Food retail, foodservice and hospitality buyers scouting regional plant-based suppliers.
Exhibitor profile
Main supplier and exhibitor segments present at the show.
Plant-based food and drink brands seeking direct consumer sampling and retail leads.
Vegan cosmetics and personal-care makers testing new products in the Rhineland.
Ethical fashion and accessory labels building brand awareness with values-led shoppers.
Zero-waste and household startups looking for first customers and distributor contacts.
Main entrance from Hansaallee / Düsseldorf-Lörick U-Bahn stop
Kaltstahlhalle
Follow the signs from the U76 Lörick stop to the Kaltstahlhalle entrance.
Facilities
Parking
Free on-site parking while spaces last; overflow at Parkhaus Herdt, Marlene-Dietrich-Straße 2, about seven minutes on foot.
Accessibility
The organiser describes the Areal Böhler venue as barrier-free; the U76 Lörick stop is directly at the site entrance.
Food options
On-site catering area
On-site dining
Parking: Free parking is available across the Areal Böhler site while spaces last. If the site is full, use Parkhaus Herdt at Marlene-Dietrich-Straße 2, about a seven-minute walk from the hall.
Gate: The U76 stops at Düsseldorf-Lörick directly outside the site; follow signs to the Kaltstahlhalle entrance.
Attend
Entry & tickets
Event days & opening times
DayOpening hours
10:00 AM –6:00 PM both days
Day ticket, online advance sale
Printed for the 2026 edition; 2027 ticket sales start in November 2026.
Tickets are bought online and shown at the entrance; no separate badge is required for this public fair.
Ticket notes
Children and teenagers up to 14 enter free, as do visitors with a severe disability pass and one companion. Prices are for the 2026 edition; confirm the 2027 tariff when sales open.
Plant-Based Cooking and NutritionVegan Fashion and CosmeticsSustainability and Animal Welfare
How the last edition performed
Previous edition
Last edition
2026
Completed
Visitors: 8,500
Exhibitors: 100
This edition
2027
Forecast — not final
Visitors: 9,000
Exhibitors: 110
Next edition
2028
Wellfairs has confirmed that Düsseldorf will host a VeggieWorld again in the following year, but no 2028 dates or venue details were published.
Edition recap
The 2026 VeggieWorld Düsseldorf took place on 28–29 March in the Kaltstahlhalle at Areal Böhler. Wellfairs reported a visitor record: more than 8,500 tickets sold and more than 100 exhibitors showing vegan food, fashion, cosmetics and zero-waste products. The stage programme featured live cooking, practical talks and panel discussions.
New this edition
1
Veggie Stage live cooking
Live cooking shows and practical talks ran throughout the 2026 weekend, moderated by Katharina Knoll.
VeggieWorld Düsseldorf in the Kaltstahlhalle at Areal Böhler
Impact
A bigger and stronger platform
A record 2026 edition of more than 8,500 tickets and more than 100 exhibitors shows VeggieWorld Düsseldorf has moved beyond a niche sampler into a mass-market consumer event. For plant-based brands, the Rhineland audience is large enough to validate pricing and pack sizes before a national listing pitch.
Audience quality
High-value decision-makers
The audience is consumer-heavy rather than trade-only: flexitarians, vegan households and values-led shoppers who arrive ready to taste and buy. That makes it strong for sampling and direct-to-consumer launches, but weaker for buyers who need a pre-booked retail meeting programme.
Exhibitor outcomes
Real business growth
ROI depends on sampling volume and basket size rather than signed contracts. Food brands with tasting stock and take-home packs can convert high footfall across two days; cosmetics and fashion need a clear story and testing station. Budget for a compact 9 sqm booth and staff it continuously through the 10:00–18:00 day.
Intelligence
Market context
Key market insights, trends, news and related events to help you understand the bigger picture.
Europe – Germany / Rhineland
Why it matters
Düsseldorf sits in the Rhineland, one of Germany’s densest consumer regions, and the city’s vegan scene has supported VeggieWorld since 2012. The show gives plant-based brands a two-day direct route to flexitarian shoppers, family buyers and independent retailers before they commit to national listings.
Industry trends
Key trends shaping this market and its wider industry.
01
Flexitarian shoppers drive mainstream demand
Plant-based buying is no longer limited to strict vegans. Flexitarians are testing meat and dairy alternatives weekly, so brands are packaging smaller portions and cleaner ingredient lists for mainstream supermarkets.
What it changes: Exhibitors can win repeat buyers by offering familiar formats and clear taste cues rather than niche health claims.
02
Clean-label and fermentation move into the mainstream
Tofu, tempeh, seitan and fermented products are moving from specialist shops into regular retail. Shoppers increasingly compare protein content, additives and origin, not just whether a product is vegan.
What it changes: Transparent sourcing and simple ingredient decks are becoming a competitive advantage on the show floor.
03
Vegan lifestyle extends beyond food
Fashion, cosmetics, cleaning products and zero-waste household goods now share the floor with food brands. Buyers expect a consistent ethical story across packaging, supply chain and animal welfare.
What it changes: Cross-category visitors give non-food exhibitors a larger audience than a food-only fair would.
VeggieWorld and adjacent plant-based shows
Book hotels 6–10 weeks before the March weekend; the Hamburg and Munich editions fall in October and November.
VeggieWorld runs several German consumer editions through the year. Buyers and brands often combine Düsseldorf with the Hamburg and Munich stops, then use Frankfurt in March as the next Rhineland-adjacent date.
17–18 Oct 2026
VeggieWorld Hamburg 2026
Hamburg, Germany
Dates printed by the organiser in its 2026 Düsseldorf recap.
March in Düsseldorf is cool and changeable: daytime highs around 9–12°C, lows around 3–5°C, with a good chance of rain and wind. Pack layers, a waterproof jacket and comfortable shoes for the industrial hall floors.
Plan for the climate
Check temperatures and pack accordingly
Venue connectivity
Mobile coverage is strong across Düsseldorf; EU roaming rules apply for EU visitors. Ask the venue about dedicated exhibitor Wi-Fi, as public hall networks can be congested at peak times.
Ride-hailing
Taxis
Public transit
Car rentals
Cultural notes
Useful information to help you have a smooth and respectful visit.
Punctuality
Germans are punctual: arrive at the venue at least 30 minutes before the 10:00 opening and keep appointment times exact.
Cash and cards
Cards are widely accepted, but small stands may prefer cash; carry some euros for samples and local transport.
Practical guides
Visitor & Exhibitor Essentials
Everything needed to arrive prepared, navigate the event, and make the visit productive.
Flights
Destination: DUS
Book 6–10 weeks ahead for the March weekend; Düsseldorf hotels fill for trade fairs and football fixtures. Compare DUS with CGN for low-cost European routes.
Get to the venue and around the city with these options.
Airport → venue: From DUS, take the S11 to Düsseldorf Hbf (about 12 minutes), then U76 to Lörick (about 20 minutes). A taxi takes 20–25 minutes.
Hotel → venue: From central hotels use U76/U74 to Lörick; from Seestern hotels a taxi is 10–15 minutes.
Ride-hail: Uber and Bolt operate in Düsseldorf; taxis wait at the main station and airport ranks.
Public transit: Rheinbahn U76 and U74 serve Lörick directly; buy a Preisstufe A/B ticket and validate it before boarding.
Parking: Free on-site parking while spaces last; overflow at Parkhaus Herdt, about seven minutes on foot.
Weather
Plan and pack for the event climate.
Month: March
Temperature: 3–12°C
Seasonality: Changeable with frequent showers and wind; March is early spring, not high season.
Packing: Waterproof jacket, layers, comfortable shoes and a small umbrella for the walk from the U-Bahn.
Plan your trip
Planning
Best day to visit: Saturday 20 March 2027
Saturday has the fullest exhibitor programme and the best chance to see launches and cooking demos, but arrive at 10:00 because the hall gets busy after lunch. Sunday is calmer for shopping and one-to-one conversations.
T-14
Book train or flight and a refundable hotel room near Lörick or the main station. — March is busy; compare DUS and CGN fares.
T-10
Buy the €14 online day ticket when the 2027 shop opens and check the programme page. — Online tickets are cheaper than the box office and skip the queue.
T-7
Plan the stands and stage talks you want to see; download the exhibitor list. — The exhibitor list is scheduled to follow in January.
T-3
Check U76 engineering works and the weather; pack layers and a waterproof. — Allow an extra 20 minutes if rail replacement is running.
T-1
Charge phone and camera, print or save the ticket, and set a cash budget for samples. — Some small stands may prefer cash.
Sample visitor itinerary
Route-optimised day
09:30
Arrive at Lörick, collect tickets and check the hall layout
Areal Böhler main entrance
10:00
Taste plant-based cheese, tofu and snacks before the crowds build
Kaltstahlhalle food aisles
12:30
Lunch from the vegan catering area and browse non-food stands
Catering area
14:00
Attend a live cooking show or talk, then revisit favourite stands
Veggie Stage
Side trips
2
Cologne Cathedral and Altstadt
City Day Trip
about 35 minutes by train from Düsseldorf Hbf
UNESCO cathedral, Rhine promenade and Kölsch breweries make an easy half-day add-on.
Düsseldorf Altstadt and Rhine promenade
Evening Walk
20–25 minutes by U-Bahn from Lörick
Compact old town with riverside bars and the MedienHafen architecture nearby.
Networking spots
2
Veggie Stage
Programme and talks
Stand near the stage after sessions to meet speakers and brand founders.
Catering area
Food and networking
Shared tables make it easy to start conversations with exhibitors and other visitors.
First-timer guide
Follow-up playbook
Export every lead within 24 hours and tag it with the show, stand and product interest.
Send a short thank-you email within 48 hours with the specific product sampled and one clear next step.
For retail buyers, attach a price list, shelf-life data and minimum order quantities.
Log consent and opt-out status in the CRM, then set a follow-up call for 7–10 days later.
Review sample-to-lead conversion and rebook the stand only after the cost per qualified lead is known.
VeggieWorld is a consumer show, so follow-up should separate shoppers from retail or foodservice buyers. Speed matters: a 48-hour reply keeps the brand memorable after a crowded weekend.
Budget
Costs & budget
Shell scheme
EUR 145–185 / m²
Raw space
EUR 95–135 / m²
Standard booth
9 m²
Indicative German consumer-show rates for a 9–24 sqm shell scheme or 36+ sqm raw space; the 2027 exhibitor manual was not published. Confirm with Wellfairs before budgeting.
VeggieWorld Düsseldorf 2027 runs on Saturday 20 and Sunday 21 March 2027. The official Düsseldorf page lists the next date as 20–21 March 2027, and the 2026 edition used the same 10:00–18:00 weekend format. Arrive before midday for the quietest sampling and leave time for the stage programme.
Where is VeggieWorld Düsseldorf held?
It is held in the Kaltstahlhalle at Areal Böhler, Hansaallee 321, 40549 Düsseldorf, Germany. The site sits in Düsseldorf-Lörick and is served directly by Rheinbahn U76 at the Lörick stop. The hall is a converted industrial space with free on-site parking while spaces last.
How much are VeggieWorld Düsseldorf tickets?
The 2026 online day ticket was €14 per person, and the 2027 ticket shop opens in November 2026. Children and teenagers up to 14 enter free, as do visitors with a severe disability pass and one companion. Check the official ticket page when sales open because the 2027 tariff may change.
Is VeggieWorld Düsseldorf free for children?
Yes. Children and teenagers up to 14 years old had free entry at the 2026 edition, and the same family-friendly policy is expected for 2027. Adults need a day ticket, which was €14 online in 2026. Bring proof of age if a child looks older than 14.
Is VeggieWorld Düsseldorf trade-only or open to the public?
It is a public consumer fair, not a trade-only show. Anyone can buy a ticket and shop, taste and attend the stage programme. Exhibitors also meet retail and foodservice buyers on the floor, but there is no separate badge-controlled trade day. This makes it best for consumer testing rather than closed-door B2B meetings.
What can visitors buy at VeggieWorld Düsseldorf?
Visitors can buy plant-based meat and dairy alternatives, tofu, tempeh, seitan, sweets, chocolate, drinks, vegan fashion, bags, natural cosmetics and zero-waste household products. Many stands offer tastings, and exhibitors sell take-home packs directly. The mix spans food, non-food and NGO stands rather than a single grocery category.
How do I get to VeggieWorld Düsseldorf by public transport?
Take Rheinbahn U76 to Düsseldorf-Lörick, which stops directly in front of the Areal Böhler site. From Düsseldorf Hauptbahnhof, allow about 20 minutes. The entrance to the Kaltstahlhalle is a short walk from the stop. Check the Rheinbahn website for U76 construction changes before travelling.
Is there parking at Areal Böhler?
Yes. Parking is free across the Areal Böhler site while spaces last. When the site is full, the organiser recommends Parkhaus Herdt at Marlene-Dietrich-Straße 2, 40549 Düsseldorf, about a seven-minute walk from the hall. Arrive early on Saturday because the lunch period is busiest.
How many exhibitors and visitors does VeggieWorld Düsseldorf attract?
The 2026 edition drew more than 8,500 ticket-buying guests and more than 100 exhibitors from the region, Germany and neighbouring countries. Wellfairs described it as a visitor record. No 2027 counts had been published, so treat 2027 figures as planning estimates rather than confirmed totals.
Who should exhibit at VeggieWorld Düsseldorf?
Plant-based food and drink brands, vegan cosmetics makers, ethical fashion labels and zero-waste household startups should exhibit. The show suits companies that want direct consumer sampling, founder-led storytelling and Rhineland retail leads. It is less suitable for heavy industrial suppliers or exhibitors who need a trade-only buyer audience.
Is the Areal Böhler venue accessible?
The organiser lists the Areal Böhler site as barrier-free, and the U76 Lörick stop is at the entrance. The Kaltstahlhalle has level access, but temporary event flooring and crowd density can vary. Contact the organiser before the visit if you need a specific accessibility arrangement or assistance on site.
Glossary
1
Seitan
A high-protein food made from wheat gluten, often used as a meat alternative in burgers, stir-fries and roasts.
2
Tempeh
Fermented soybean cake with a firm, nutty texture, widely used in vegan cooking and high in plant protein.
3
Tofu
A mild soybean curd that absorbs marinades and is sold in silken, firm and smoked styles.
4
Aquafaba
The cooking liquid from chickpeas, whipped like egg white and used in vegan meringues, mayo and baking.
5
Jackfruit
A tropical fruit whose young, unripe flesh is neutral and shreds like pulled meat in savoury dishes.
6
Oat milk
A plant-based drink made from oats and water, popular in coffee and cereal for its creamy texture.
7
Flexitarian
A person who eats mostly plant-based food but occasionally includes meat, fish or dairy.
8
Zero waste
A lifestyle and design approach that aims to send nothing to landfill by reusing, refilling and composting.
9
Vegan lifestyle
A way of living that avoids animal products in food, clothing, cosmetics and household goods.
Also known as
Alternate names and search phrases for this event.