Trade ShowB2B

    The Tianjin Hot Pot Ingredients and Supplies Exhibition and Catering Ingredients Exhibition 2026

    The 15th Tianjin International Catering Ingredients Exhibition and Hot Pot Ingredients & Supplies Exhibition is a major B2B trade show for the catering and hot pot industry in northern China. Held annually in Tianjin, it features over 1,000 exhibitors and attracts 50,000 professional visitors. The event focuses on ingredients, supplies, and equipment, providing a platform for sourcing, networking, and industry insight. It is scheduled for October 15-17, 2026, at the Tianjin Meijiang Conference & Exhibition Center.

    Dates

    Oct 15 – 17, 2026

    City / country

    Tianjin, China

    Venue

    Tianjin Meijiang Conference & Exhibition Center China Tianjin Shi Hexi Friendship Road

    Type

    B2B

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    • Exhibiting at this event provides direct access to over 50,000 professional buyers from northern China's catering and hot pot sectors, helping brands expand their market reach.
    • The show's extensive promotional campaign, including millions in advertising and a database of 500,000+ industry contacts, ensures high visibility and qualified leads.
    • With 1,000+ brands participating, it is an ideal platform to launch new products, meet distributors, and strengthen partnerships in a key seasonal market.

    Audience at a Glance

    Who Exhibits

    Exhibitor Profile

    9 categories represented

    • Hot pot ingredient suppliers
    • Catering food and ingredient manufacturers
    • Frozen and refrigerated food producers
    • Prepared dish (pre-made meal) companies
    • Catering equipment and supplies providers
    • Food processing and packaging companies
    • Seasoning and condiment producers
    • Beverage and drink suppliers

    Who Attends

    Visitor Profile

    9 audience types

    • Restaurant owners and managers
    • Hot pot restaurant operators
    • Catering chain procurement managers
    • Food distributors and wholesalers
    • Hotel and catering buyers
    • Chefs and culinary professionals
    • Foodservice industry consultants
    • Supermarket and retail buyers

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