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    Dates

    14–16 Nov 2026

    City / country

    Marrakech, MA

    Venue

    Mossalla Sidi Amara

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    Matched booths for The Marrakech Coffee & Tea Festival

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    Event overview

    Overview

    The Marrakech Coffee & Tea Festival is set to take place from November 14-16, 2026, at Mossalla Sidi Amara in Marrakech, Morocco. This festival celebrates the rich cultures of coffee and tea, attracting over 25,000 attendees and 300 exhibitors from around the globe.

    Attendees can expect a diverse range of products, competitions, and educational sessions led by industry experts. The Marrakech Coffee & Tea Festival takes place in Marrakech, MA.

    TL;DR

    1. 1Scale and Focus: This festival is a major event in Africa, featuring over 300 exhibitors and 25,000 attendees.
    2. 2Organiser: The festival is organized by the Irfan Foundation, dedicated to promoting cultural heritage.
    3. 3Buyer Authority: Attendees include industry professionals, producers, and enthusiasts from the coffee and tea sectors.
    4. 4Entry: Tickets are available for purchase online, with options for regular and VIP access.

    Why visit

    Visitors will have the opportunity to explore a wide variety of coffee and tea products, attend informative seminars, and participate in exciting competitions. This festival is a major event in Africa, featuring over 300 exhibitors and 25,000 attendees. Attendees include industry professionals, producers,.

    Why exhibit

    Exhibiting at the festival provides a unique platform to showcase products to a diverse audience, connect with key decision-makers, and gain visibility in the growing coffee and tea markets of MENA and Africa. This festival is a major event in Africa, featuring over 300 exhibitors and 25,000 attendees. Attendees include industry professionals, producers, and enthusiasts from the coffee and tea sectors.

    Attendees, exhibitors & solutions

    Who this event is for

    Visitor profile

    Typical attendee groups you can expect to meet.

    Coffee producers and roasters
    Tea manufacturers and suppliers
    Pastry chefs and chocolatiers
    Investors and wholesalers
    Café and restaurant owners
    Food enthusiasts and travelers

    Exhibitor profile

    Main supplier and exhibitor segments present at the show.

    Green coffee importers, exporters, and cooperatives presenting single-origin and micro-lot lots
    Roasteries and roasting equipment makers, including drum roasters, sample roasters, and afterburners
    Espresso machine, grinder, and brewer manufacturers selling to cafes, hotels, and distributors
    Tea estates, blenders, and herbal infusion suppliers working with orthodox leaf and CTC lines
    Chocolate makers and cocoa ingredient suppliers, from bean-to-bar producers to couverture and cocoa butter suppliers
    Pastry, dessert, and gelato ingredient and equipment suppliers serving hotel and retail kitchens
    Packaging suppliers for cups, lids, bags, and takeaway formats, including recyclable and compostable options
    Cafe fit-out, refrigeration, water treatment, POS, and hospitality software providers
    Importers and distributors supplying the Moroccan, North African, and West African hospitality markets
    Training providers and consultants offering barista, tea, and chocolate-making programmes

    Product categories

    Key solution areas showcased across the event.

    Green and roasted coffee beans, single origin and blended
    Espresso machines, grinders, and roasting equipment
    Filter, pour-over, and cold brew brewing gear
    Tea leaves, blends, herbal infusions, and botanical ingredients
    Cocoa, couverture chocolate, and bean-to-bar products
    Pastry, viennoiserie, dessert, and gelato ingredients
    Packaging, cups, lids, and takeaway formats
    Cafe furniture, refrigeration, and shop fit-out
    Water treatment, cleaning, and barista consumables
    POS, loyalty, and e-commerce software for cafes
    Equipment servicing, training, and category consultancy

    Location & Facilities

    Venue

    Mossalla Sidi Amara

    Route de l’Agdal at the intersection of Route de l’Ourika, Marrakech 40000, Kingdom Of Morocco

    Facilities

    Parking

    Mossalla Sidi Amara in Marrakech typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.

    Food options

    On-site catering

    On-site dining

    Parking: Mossalla Sidi Amara in Marrakech typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.

    Gate: Follow organiser signage to the main visitor entrance at Mossalla Sidi Amara for badge collection; allow extra time for security screening during peak morning arrival.

    Attend

    Entry & tickets

    • 1-Day Ticket

      180
    • 3-Day Ticket

      450
    • VIP 1-Day Ticket

      700
    • VIP 3-Day Ticket

      1800
    Register

    Who runs the show

    Organisers

    **Irfan Foundation** , is the premier gateway to the MENA and African coffee and tea marke

    Organiser

    the IRFAN Foundation, a non-profit organisation dedicated to the preservation, promotion

    Organiser

    Intelligence

    Market context

    Key market insights, trends, news and related events to help you understand the bigger picture.

    Marrakech, MA

    Why it matters

    On 2026-11-14 to 2026-11-16, The Marrakech Coffee & Tea Festival in Marrakech covering Specialty coffee and tea, Chocolate and pastries, Brewing equipment, Infusions and herbal teas, Artisan beverages, Gourm gives food buyers a single calendar window to compare suppliers, validate specs on the stand, and book follow-ups before the next buying cycle - especially when your roadmap matches the published exhibitor profile.

    Industry trends

    Key trends shaping this market and its wider industry.

    01

    Digital buyer journeys

    What digital buyer journeys means for buyers and exhibitors in this sector.

    02

    Sustainability in procurement

    What sustainability in procurement means for buyers and exhibitors in this sector.

    03

    Automation and labour efficiency

    What automation and labour efficiency means for buyers and exhibitors in this sector.

    04

    Regional supply-chain resilience

    What regional supply-chain resilience means for buyers and exhibitors in this sector.

    05

    Hybrid engagement models

    What hybrid engagement models means for buyers and exhibitors in this sector.

    Plan your trip

    Travel & logistics

    Local currency · USD

    Hotel tiers

    A range of accommodation options near the venue and across key areas.

    ZEPHYR Targa

    4-star
    Marrakech

    Breakfast, free Wi-Fi, free parking, outdoor pool, air conditioning, fitness center, restaurant, airport shuttle

    The Central House Marrakech Medina

    Hostel/guesthouse
    Marrakech Medina

    Breakfast (paid), free Wi-Fi, outdoor pool, air conditioning, parking, bar, restaurant, airport shuttle, kid-friendly

    Wazo Hôtel

    4-star
    Marrakech

    Breakfast, free Wi-Fi, free parking, outdoor pool, air conditioning, pet-friendly, spa, bar

    ibis Marrakech Palmeraie

    3-star
    Marrakech Palmeraie

    Breakfast (paid), free Wi-Fi, free parking, outdoor pool, hot tub, air conditioning, pet-friendly, bar

    ibis Marrakech Centre Gare

    3-star
    Marrakech city centre / train station

    Budget chain hotel near the main rail station

    Local transport

    Get around the city with these convenient transport options.

    Airport bus

    Estimated costUSD 2.50-6 single metro/light-rail journey (contactless)

    Petit taxi / grand taxi

    Estimated costUSD 35-75 taxi or rideshare to the venue district

    taxi

    Estimated costUSD 35–75 taxi or rideshare to the venue district
    Best forMarrakech Menara Airport

    taxi

    Estimated costUSD 35–75 taxi or rideshare to the venue district
    Best forOther nearby airport options

    taxi

    Estimated costApprox. USD taxi/rideshare from RAK to venue (estimate; confirm before travel)
    Best forMarrakech Menara Airport (RAK) to Mossalla Sidi Amara

    taxi

    Estimated costApprox. USD taxi/rideshare from CMN to venue (estimate; confirm before travel)
    Best forCasablanca Mohammed V International Airport (CMN) to Mossalla Sidi Amara

    Weather

    Mid-November in Marrakech is typically mild and dry, which suits daytime walking between hotels and venues; pack layers for cooler evenings.

    Plan for the climate

    Check temperatures and pack accordingly

    Venue connectivity

    Confirm mobile roaming or local SIM options for business visitors to MA.

    Ride-hailing

    Taxis

    Public transit

    Car rentals

    Cultural notes

    Useful information to help you have a smooth and respectful visit.

    Working languages

    Moroccan Arabic (Darija) and French dominate business conversation, and many exhibitors, hotel staff, and distributors also handle English, Spanish, or Italian. Bring French-language product sheets and price lists, not English only.

    Currency and payments

    The currency is the Moroccan dirham (MAD). Cards are accepted in hotels, modern cafes, and larger shops, but cash in small notes is expected in the medina souks and for short taxi rides. ATMs are widely available in Gueliz and around the train station.

    Greetings and mint tea

    A handshake and a greeting are the normal opening to a meeting, and offering mint tea is standard hospitality on a stand or in a riad. Accepting a glass is a courtesy and a natural point to start the commercial conversation.

    Dress and venue etiquette

    Business casual works at the venue. For medina walks, modest dress covering shoulders and knees is more comfortable and appropriate, particularly around religious sites.

    Bargaining norms

    Haggling is expected in the souks and markets but not at fixed-price shops, hotels, or trade stands. Keep negotiation friendly and walk away if the price does not suit.

    Tipping

    Small tips are customary for waiters, hotel housekeeping, and drivers. Rounding up a taxi fare or leaving MAD 10-20 for a meal is normal practice.

    Friday prayer and business hours

    Many Moroccan businesses shorten hours around midday Friday. If you plan supplier visits outside the show, avoid booking Friday late-morning meetings.

    Photography and personal space

    Ask before photographing people, stallholders, or craftspeople. Some monuments and museums restrict tripods or commercial photography, so check before setting up a shoot.

    Alcohol availability

    Alcohol is served in licensed hotels, resorts, and some restaurants, but is not widely available in the medina. If you plan a stand reception, arrange it with a licensed venue rather than an unlicensed riad.

    Taxi etiquette

    Petit taxis handle short city trips and grand taxis cover longer runs. Agree the fare before departure or insist on the meter, and keep small notes ready for the exact amount.

    Practical guides

    Visitor & Exhibitor Essentials

    Everything needed to arrive prepared, navigate the event, and make the visit productive.

    Flights

    Google Flights flagged prices as currently typical for the 14-18 Nov 2026 window on all three sampled routes (London, New York, Tokyo). Fares include taxes and fees for one adult; optional bag fees may apply. A travel update warned that air traffic disruptions may affect flights, so allow buffer time around connections via Lisbon, Barcelona, Istanbul or Doha.

    Transport

    Get to the venue and around the city with these options.

    Airport → venue: Use the nearest international airport serving Marrakech; Metro, train or taxi links are typically available to the venue district.

    Hotel → venue: Precinct hotels near Mossalla Sidi Amara: Marrakech: ZEPHYR Targa; Marrakech Medina: The Central House Marrakech Medina; Marrakech: Wazo Hôtel.

    Ride-hail: Ride-hailing apps are commonly used in Marrakech; confirm local availability before travel.

    Public transit: Alsa Marrakesh runs the city bus network, with line 14 among the mapped routes on Moovit; the Marrakech Airport Bus 19 links RAK with the city centre. Payment options and fare details are covered in local transport guides.

    Parking: On-site parking is available at Mossalla Sidi Amara; confirm daily rates and hall access on the organiser or venue site.

    Weather

    Plan and pack for the event climate.

    Month: November 2026

    Temperature: Mild November days with cooler evenings (no captured numeric range)

    Seasonality: November falls in Marrakech's drier season; captures did not record rainfall figures.

    Packing: Light layers for warm days, a warmer layer for evenings, comfortable walking shoes for medina streets, and sun protection.

    Plan your trip

    Planning

    Best day to visit: Day 2 (mid-show)

    Mid-show days at The Marrakech Coffee & Tea Festival usually combine full exhibitor attendance with scheduled B2B meetings, before early pack-down on the final day.

    T-1

    T-14 days: lock your ticket tier

    T-2

    T-14 days: book accommodation by zone

    T-3

    T-12 days: verify passport and entry status

    T-4

    T-10 days: book flights into RAK

    T-5

    T-10 days: build a target exhibitor list

    T-6

    T-7 days: sort cash and cards

    T-7

    T-5 days: check the schedule page

    T-8

    T-3 days: prepare meeting kit

    T-9

    T-2 days: confirm transfers

    T-10

    T-1 day: final checks

    Sample visitor itinerary

    Route-optimised day
    Day 1 · morning

    Registration and hall orientation at Mossalla Sidi Amara

    Day 2 · core sessions

    Supplier meetings and product demos

    Day 3 · wrap-up

    Final negotiations and follow-up

    Networking spots

    2

    The Marrakech Coffee & Tea Festival registration concourse

    Mossalla Sidi Amara

    Central meeting point before and between hall appointments during show days.

    Organiser B2B lounge (if offered)

    Mossalla Sidi Amara

    Hosted matchmaking and buyer programmes when published by the organiser.

    Budget

    Costs & budget

    Build your working budget

    Adjust the inputs below to create a directional event budget.

    Estimated budget
    Live estimate
    • Hotel × 2 nights$190.00
    • Per diem × 2$150.00
    Estimated total$340.00

    This is a directional estimate. Please verify live rates before booking.

    Cost reference

    Official cost items and estimated ranges for exhibitors.

    visitor_ticket

    visitor · 1-Day Ticket

    USD 180 / per person

    organiser_published

    visitor_ticket

    visitor · 3-Day Ticket

    USD 450 / per person

    organiser_published

    visitor_ticket

    visitor · VIP 1-Day Ticket

    USD 700 / per person

    organiser_published

    visitor_ticket

    visitor · VIP 3-Day Ticket

    USD 1800 / per person

    organiser_published

    Decision

    Visit, exhibit, or skip?

    Should you go?

    Use this quick check to decide whether The Marrakech Coffee & Tea Festival fits your visit, exhibit or skip plan.

    QUESTION 1 OF 6

    For The Marrakech Coffee & Tea Festival, what is your primary role on the show floor?

    Decision matrix

    Compare participation options side by side to choose the best fit for your objectives.

    visit

    Your category focus and target suppliers align with the official exhibitor profile.

    Best for

    Buyers, engineers, and delegates sourcing Specialty coffee and tea and Chocolate and pastries solutions and benchmarking suppliers at The Marrakech Coffee & Tea Festival in Marrakech.

    Min. budget

    $2,250.00

    Timeline

    4-8 weeks before opening day for registration, hotels, and travel.

    Risks

    Session times and ticket tiers may change - confirm the official agenda before booking.

    exhibit

    You have a defined lead-generation or distributor recruitment goal for this market.

    Best for

    Brands and manufacturers launching Specialty coffee and tea and Chocolate and pastries products who need qualified meetings with the event's trade audience.

    Min. budget

    $10,125.00

    Timeline

    3-6 months for stand booking, freight, staffing, and pre-show marketing.

    Risks

    Booth pricing and corner premiums vary by hall - confirm with the organiser sales team.

    skip

    Audience, geography, or commercial goals do not justify travel and stand costs this cycle.

    Best for

    Teams with weak category fit, budget constraints, or overlapping commitments during the Marrakech show week.

    Timeline

    N/A

    Risks

    Skipping may mean missing buyer meetings if competitors exhibit or attend the same week.

    FAQs & glossary

    Answers

    Frequently asked

    Glossary

    1
    Green coffee
    Raw, unroasted coffee seed as it is traded between producers and roasters. It is graded on screen size, moisture, and defect count before any roasting happens.
    2
    Cupping
    The standardised sensory protocol used to score a coffee sample on fragrance, acidity, body, sweetness, and defects. Roasters and importers cup samples before they commit to a lot.
    3
    Micro-lot
    A small volume of coffee kept separate and traceable to a single farm plot, variety, or day of picking. Micro-lots are the typical unit of specialty trading at origin-focused shows.
    4
    Washed (wet) process
    Fruit is depulped and the mucilage fermented off before drying, which usually gives a cleaner, brighter cup. Contrasts with natural and honey processes.
    5
    Natural process
    Whole cherries are dried in the sun with the fruit still on the bean, producing heavier sweetness and fermented fruit notes. Drying-bed management is critical to avoid defects.
    6
    Single origin
    Coffee or tea sourced from one country, region, farm, or cooperative rather than blended across origins, so the cup reflects a specific place and harvest.
    7
    Extraction yield
    The percentage of soluble material dissolved from the coffee dose during brewing. Baristas adjust grind, dose, and water temperature to keep it in a balanced range.
    8
    Pour-over / V60
    A manual filter brewing method where water is poured in stages over a paper filter cone. It is the usual live-demo format for showcasing a single-origin profile.
    9
    Orthodox tea
    Leaf tea made through full withering, rolling, oxidation, and drying, keeping the leaf largely intact. It is the craft counterpart to CTC production.
    10
    CTC (crush, tear, curl)
    A machine process that cuts leaf into small pellets for fast, strong extraction, widely used in tea bags and milk tea blends.
    11
    Bean-to-bar
    A chocolate-making model where the maker controls sourcing, roasting, refining, and conching of the cacao through to the finished bar, rather than remelting bought couverture.
    12
    Conching
    Prolonged stirring and heating of chocolate mass that drives off acidity and volatile compounds and smooths mouthfeel. Conching time is a common quality claim on craft chocolate stands.
    13
    Couverture
    Chocolate with a higher cocoa butter content, so it flows well when tempered and gives a thin, glossy shell for enrobing pastries and bonbons.
    14
    Tempering
    Controlled heating and cooling of chocolate to stabilise cocoa butter crystals, giving snap and shine. Live tempering is a frequent demo at chocolate and pastry stands.
    15
    Tisane / herbal infusion
    A hot drink made from botanicals other than Camellia sinensis, such as mint, verbena, or hibiscus. Morocco's mint tea culture sits at the centre of this category.

    Also known as

    Alternate names and search phrases for this event.

    • Marrakech Coffee Festival
    • Marrakech Tea Festival
    • coffee events in Marrakech
    • tea events in Marrakech
    • MENA coffee trade
    • African tea trade
    • The Marrakech Coffee & Tea Festival 2026
    • The Marrakech Coffee 2026
    • Tea Festival Marrakech 2026
    • Marrakech MA

    5 more alternate names hidden

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