When and where does Sirha Lyon 2027 take place?

Sirha Lyon 2027 takes place from 21 to 25 January 2027 at Eurexpo Lyon, Boulevard de l'Europe, 69680 Chassieu, France

Who is the organizer of Sirha Lyon?

The event is organized by GL events Exhibitions Opérations, a subsidiary of GL events Group

Is Sirha Lyon a trade-only event?

Yes, Sirha Lyon is reserved for food service and hospitality professionals. Children are not admitted

How can I register to visit or exhibit?

Registration is available on the official Sirha Lyon website: https://www.sirha-lyon.com. Pre-registration is required for trade visitors

What are the event opening hours?

The exhibition is open daily from 09:00 to 18:00

Sirha International Hotel, Catering & Food Trade Exhibition

Event overview

Overview

Sirha Lyon is the unmissable global reference event for food service and hospitality. Over five days, it unites professionals from around the world to discover, exchange, and anticipate sector evolutions.

The 2027 edition introduces an unprecedented structural evolution of the tradeshow, with a redesigned visitor pathway for a more modular experience. The programme includes major innovations, exceptional culinary competitions, expert conferences, and live demonstrations.

Key competitions such as the Bocuse d’Or (celebrating its 40th anniversary in 2027) and the Coupe du Monde de la Pâtisserie are held on-site

TL;DR

1Sirha Lyon is the world’s leading food service and hospitality trade fair, held biennially
2The 2027 edition (23rd) runs 21–25 January and features a renewed structural format and
3Over 257,000 professionals, 2,300+ exhibitors, 4,700+ brands, and 800+ innovations are expected
4Flagship competitions include the Bocuse d’Or (40th anniversary in 2027) and the Coupe du
5A dedicated wine & spirits area was introduced in 2025 and continues, with the

Attendees, exhibitors & solutions

Who this event is for

Visitor profile

Typical attendee groups you can expect to meet.

Food service and hospitality professionals: restaurant owners, chefs, caterers, hoteliers, bakers, pastry chefs

Decision-makers and buyers: in 2025, 56% of visitors were decision-makers or purchasing executives

International professionals: 15% of visitors came from outside France in 2025, representing over 40 countries

Michelin-starred chefs and culinary leaders: the event attracts top gastronomic talent

Industry executives from restaurant chains, hotel groups, and institutional catering

Wine and spirits professionals: sommeliers, beverage directors, and importers seeking pairing and sourcing opportunities

Exhibitor profile

Main supplier and exhibitor segments present at the show.

Food producers and processors: suppliers of gourmet food, fine groceries, bakery and pastry ingredients, and specialty products

Kitchen equipment and technology manufacturers: providers of cooking appliances, food processing machinery, packaging solutions, and food tech innovations

Bakery and confectionery suppliers: ingredient and equipment specialists for the bread, pastry, and dessert sectors

Coffee, bar, and beverage brands: roasters, tea suppliers, soft drink producers, and wine & spirits houses (with a dedicated area introduced in 2025)

Tableware and hospitality suppliers: providers of crockery, glassware, linens, and front-of-house solutions

HORECA service providers: companies offering logistics, digital solutions, consulting, and training for the hospitality industry

Product categories

Key solution areas showcased across the event.

Boulangerie / Pâtisserie

Café & Bar

Place du marché

Gourmet

Solutions digitales

Design et aménagement de restaurants

Vaisselle éco-responsable & emballages

Viande

Produits alimentaires

Pavillons internationaux

Équipement de cuisine

Pavillons régionaux

Recrutement, formation & conseil

Arts de la table

Sirha Start Up

Transport

Vins et spiritueux

Location & Facilities

Venue

Open in Google Maps

Halls & areas

Hall 1Hall 2Hall 3Hall 4Hall 5Hall 6Hall 7

Eurexpo Lyon

Boulevard de l'Europe, 69680 Chassieu, France

Entrances & gates

Main Entrance (Visitors)

All halls

Located at Boulevard de l'Europe. Taxi station and bike parking available

Exhibitor Entrance (Porte Est)

All halls

Located at Avenue Louis Blériot, accessible via A46, Rocade Est, exit n°9

Floor plans & maps

Floor plan (PDF)Floor plan 2027 Hall & site plans Official venue page

Facilities

Parking

13,000 parking spaces across multiple lots near the three entrances. Day rate set by Eurexpo per event. Opening from 7am. Max height 2.80m. Park & Ride at Groupama Stadium: €15/vehicle, includes return shuttle. Motorcycles and two-wheelers: free. Disabled parking: 28 spaces on P3 and 23 dedicated spaces to the right of the main entrance. Electric charging stations available on P3 and P9

13,000 spaces ·

Accessibility

Handicapped access is available throughout the venue. Dedicated disabled parking spaces are provided on P3 and near the main entrance

Prayer rooms

No specific prayer rooms are mentioned in official venue or event materials

Cloakroom

Coat check (cloakroom) facilities are available

Charging points

Electric vehicle charging stations are available on P3 and P9. High power outlets are also available in the venue

On-site shuttle

On-site shuttles or internal transport are not explicitly detailed, but the venue has multiple entrances and parking areas. The Park & Ride shuttle from Groupama Stadium provides access to the site

Food options

On-site Restaurants and Bars

On-site dining

Parking: Eurexpo Lyon has 13,000 parking spaces near the three entrances. Visitor parking: day rate set by Eurexpo per event, opens from 7am, max height 2.80m. Park & Ride at Groupama Stadium: €15/vehicle, includes return shuttle. Motorcycles and two-wheelers: free, available below Hall 7 and in front of the main entrance taxi station. Disabled parking: 28 spaces on P3 and 23 dedicated spaces to the right of the main entrance. Electric charging stations available on P3 and P9

Gate: Visitor entrances: from Lyon Porte Ouest via A43, exit Eurexpo, Boulevard de l'Eurexpo; from Paris/Geneva Porte Nord via A46, Rocade Est, exit n°8, Rue Marius Berliet; from Chambéry/Grenoble Porte Sud via A46, Rocade Est, exit 10, Boulevard des Expositions. Exhibitor entrance: Porte Est via A46, Rocade Est, exit n°9, Avenue Louis Blériot

Attend

Entry & tickets

Trade-only

Event days & opening times

DayOpening hours

9:00 AM –6:00 PM daily, from 21 to 25 January 2027

5-day Exhibition Ticket
Approximate price reported by third-party sources; official pricing may vary
€100.00

Ticket info

Badge collection

Badges are nominal and must be collected on-site-. Pre-registration is required for trade visitors

Ticket notes

Ticket prices and registration details are available on the official website. Some sources indicate a 5-day ticket price of approximately €100 (or RMB 1000)- -, but official pricing should be confirmed on the Sirha Lyon website. Journalists and accredited media may receive free access

Who runs the show

Organisers

Sirha Lyon General Contact

Organizer Contact

Email Call Website

Data Protection Contact

DPO

Email Website

What's on

Programme

Speakers

Tristan De Witte

President @ Excellence Network

Vertical Trades and collective mobilisation for EVPs

Carole Doire

Excellence Gastronomy Network @ Excellence Network

Support of the great ambassadors of French gastronomy

Marie-Odile Founder

President @ Fondation Cuisine Durable

Bringing French know-how to life alongside EPVs

François Thiery

Sales Director @ GL Events

Opportunities offered by GL Events at Sirha 2027

Milica Savic

Head of GL Events Affairs @ GL Events

Opportunities offered by GL Events at Sirha 2027

Philippe Moreau Chevrolet

Moderator @ Excellence Gastronomy Network

Collective mobilization and major meetings of the Excellence Network

Topic tracks

Food ForumBakePizza WorldCoffee ShopLifestyleMétiers de BoucheHospitality FactoryHall Liquide

Co-located events

Sirha Pizza World

Separate ticket

Trophée du Maître d'Hôtel

Separate ticket

Co-located seminars

Réseau Excellence Webinar

Paid

Awards

Coupe de France de la Boulangerie

Annual (18th Edition in 2027)

National bakery competition held during Sirha Lyon, showcasing contemporary French baking trends with a focus on excellence, taste, and teamwork. Categories include Pain, Viennoiserie, Pièce Artistique, and Restauration Boulangère, with a special Public Prize

PainViennoiseriePièce ArtistiqueRestauration BoulangèrePrix Public

source

Trophées Valo Resto Pro

Biennial (6th Edition 2027-2028)

Awards recognizing the most innovative environmental initiatives in the restaurant equipment and culinary arts sector. Categories include energy performance, equipment recycling, food waste reduction, bio-waste management, and professional waste collection optimization

Performance ÉnergétiqueRecyclage des Équipements Et UstensilesRéduction du Gaspillage AlimentaireGestion des BiodéchetsFormationOptimisation de la Collecte des Déchets Professionnels

source

Trophée du Maître d'hôtel

Annual (6th Edition in 2027)

Competition for maître d'hôtel, chef de rang, and sommelier professionals, celebrating excellence in dining room service. The 2027 edition highlights CSR themes including talent integration, mentorship, and environmental impact of table arts

Service En SalleRSETrophée Espoir & Transmission

source

Government supporters

Agenzia ICE – Italian Trade & Investment Agency

International Trade Promotion

Bretagne Commerce International

Regional Export Support

Team France Export

National Export Support

How the last edition performed

Previous edition

Current edition

2027 · 257,363 visitors · 2,980 exhibitors

Official organiser forecasts for the 2027 edition are not yet published. The 2025 edition achieved 257,363 professionals and 2,300 exhibitors

Forecast — not final

Visitors

257,363

Exhibitors

2,300

Floor area (sqm)

140,000

Exhibitor countries

Visitor countries

Growth over time

Edition recap

The 22nd edition of Sirha Lyon, held from 23 to 27 January 2025, broke all attendance records with 257,363 qualified professionals – a 25% increase over 2023. The event brought together 2,300 exhibitors and 4,700 brands from 40 countries, with 15% of visitors coming from outside France. Decision-makers and buyers represented 56% of the audience, and 800 innovations were presented across the 7 halls of Eurexpo Lyon.

Networking was a key highlight, with more than 122,619 contacts established via the Sirha Food app, which recorded 169,946 downloads and 16,020 visitor-exhibitor connections. The Sirha Food Forum hosted 70 influential personalities, while major competitions including the Bocuse d'Or (won by Paul Marcon and Camille Pigot) and the Pastry World Cup drew large crowds.

International participation was strong, with 14 international pavilions and visitors from top countries including Switzerland, Italy, Belgium, Spain, the United States, and the United Kingdom. The event also featured 80 competitions, masterclasses, and animations, and generated 890 media mentions.

New this edition

1
Hospitality Factory Hall
A new hall dedicated to the convergence of catering, hospitality, interior design, and fit-out, reflecting an expanded vision of food service
Source
2
Expanded Hall Liquide
An enlarged hall featuring a comprehensive offer around beverages, no/low alcohol, and wine & spirits, concentrating three high-potential sectors
Source
3
Sirha Pizza World
A new dedicated business space for the pizza industry, bringing together equipment manufacturers, ingredient producers, competitions, and a thematic restaurant
Source
4
40th Anniversary of Bocuse d'Or
The 2027 edition celebrates the 40th anniversary of the Bocuse d'Or culinary competition, with special events and retrospectives
Source
5
Renewed Visitor Journey
A redesigned visitor pathway with modular experiences, premium access, guided tours, networking zones, coworking spaces, and targeted VIP meetings
Source

Testimonials

Sirha Lyon is one of the greatest shows for chefs and we got the best out of it. It's a great family and a great ambiance at Worldchefs Village. There was a wide range of visitors – at our booth we had professionals, chefs, schools, restaurant owners and chain owners. It has been our first Worldchefs Village experience and we loved it. The types of contacts we had… it was unbelievable
Francesca La Chiusa · Europe Sales Director · Alto-Shaam · 2025

The five-day experience at Sirha Lyon was excellent. We got a lot of contacts, met a lot of customers, new customers, potential customers- it was a very good exchange with all people we met at the booth. It was a nice collaboration with all the staff of Worldchefs and good synergy for both. There were very different people and customers at Sirha. For us, it was a good opportunity to meet our distributors all over the world, and also some very famous chefs from different countries, but also the main focus was final customers from France – traiteurs, restaurants, chefs, hotels – very different types of customer channels
Frédéric Cherpin · Key Account Sales Manager Export · HUG Food Service · 2025

Next edition outlook

2027-01-21 – 2027-01-25

high

The 23rd edition of Sirha Lyon (21–25 January 2027) promises a profound structural evolution, reorganising the show around profession universes (hospitality, catering, design, bar, coffee shop) to better reflect market transformations and professional usage. Key new features include the creation of a Hospitality Factory Hall dedicated to interactions between catering, hospitality, interior design, and fit-out, and an expanded Hall Liquide with a broader offer around beverages, no/low alcohol, and wine & spirits. The visitor experience will be enhanced with more modular pathways, premium offers, networking and coworking spaces, and targeted meeting setups for international professionals. The 2027 edition will also celebrate the 40th anniversary of the Bocuse d'Or, created in 1987, with several special events. Building on the record-breaking 2025 edition, organisers aim to further strengthen international attendance and attract more decision-makers from around the world. According to Olivier Ginon, this evolution aims to deliver 'a renewed Sirha Lyon, designed to meet the sector's challenges'- 39

Reorganisation around profession universes for clearer, more efficient navigation Launch of Hospitality Factory Hall, merging catering, hospitality, design, and fit-out Expansion of Hall Liquide with comprehensive beverage, no/low alcohol, and wine & spirits offerings More modular visitor pathways, premium access, coworking spaces, and targeted international meeting zones 40th anniversary celebrations for the Bocuse d'Or, including dedicated retrospectives and events

Impact

A bigger and stronger platform

Sirha Lyon 2025 reaffirmed its position as the world's leading food service and hospitality trade fair, breaking all previous attendance records with 257,363 qualified professionals – a 25% increase over 2023. The event brought together 2,300 exhibitors from 40 countries (25% international) and 4,700 brands across 140,000 sqm of exhibition space. Innovation was central, with 800 new products unveiled, 465 entries for the Sirha Innovation Awards (a record), and a Start-Up Village doubled in size to host 60 young companies. The Sirha Food Forum gathered 70 influential personalities, while major competitions – including the Bocuse d'Or (won by France's Paul Marcon and Camille Pigot), the Pastry World Cup, and the new Show Chocolat – drew global attention. The event generated 122,619 digital connections via the Sirha Food app, and introduced strengthened sustainability initiatives such as Sirha Collect for organic waste recycling and partnerships to eliminate single-use plastics. Organiser GL events described it as 'an exceptional edition' that 'broke its record in number of exhibitors and professionals'- 11

Audience quality

High-value decision-makers

The 2025 edition attracted 257,363 qualified professionals, with 56% being decision-makers or buyers – a record high for the event. International visitors accounted for 15% of total attendance, also a record, representing over 40 countries. More than 21,000 chefs attended, drawn by the prestige of the Bocuse d'Or and Pastry World Cup finals. The visitor quality was widely praised by exhibitors: 'The quantity and especially the quality of the visitorat, its internationalisation – with 15% of international visitors, once again a record – rewards the strategy of a premium show'- 13. Exhibitors reported strong engagement, with one noting 'the affluence was much better than two years ago' and another describing the contacts as 'unbelievable'- 20. The Sirha Food Forum attracted 70 influential speakers, and the event generated 122,619 digital connections via the app, demonstrating sustained networking intensity

Exhibitor outcomes

Real business growth

Exhibitors reported exceptionally high return on investment, driven by record attendance and high-quality leads. Over 122,619 contacts were established via the Sirha Food app, and many exhibitors secured substantial business opportunities. Francesca La Chiusa, Europe Sales Director at Alto-Shaam, described Sirha as 'one of the greatest shows for chefs' and noted 'the types of contacts we had… it was unbelievable'- 20. Frédéric Cherpin of HUG Food Service praised the 'excellent' five-day experience, stating they 'got a lot of contacts, met a lot of customers, new customers, potential customers' and that it was 'a good opportunity to meet our distributors all over the world'- 20. Julien Gomez of Degrenne said 'we are very happy with this great year, and we will come back without hesitation!'- 21. Even exhibitors who noted weekend consumer traffic acknowledged the overall success, with one remarking 'the atmosphere was very good, we met many familiar faces and made new contacts'- 21. The event also generated significant media coverage with 890 mentions, further amplifying exhibitor visibility

Intelligence

Market context

Key market insights, trends, news and related events to help you understand the bigger picture.

Europe (primarily France, with strong international pull across Europe and globally)

Why it matters

Sirha Lyon 2027 matters because it sits at the intersection of the most dynamic forces reshaping global food service. The European foodservice market is estimated at USD 1.04 trillion in 2026, growing at a 9.18% CAGR through 2031. The show's new format—organised around profession universes rather than product categories—mirrors how the industry itself is reorganising. The Hospitality Factory Hall and expanded Hall Liquide signal that hospitality is no longer just about food; it's about design, ambience, and the total guest experience. With trends like AI integration, no/low alcohol beverages, plant-based innovation, and global flavours driving change, Sirha Lyon is the primary deal-making and trend-spotting platform for operators, suppliers, and investors across the HORECA value chain. The event's record-breaking 2025 edition (257,363 professionals, +25% vs 2023) and strong early commercialisation for 2027 demonstrate its central role in the global food service calendar

Industry trends

Key trends shaping this market and its wider industry.

AI and Automation in Food Service

Artificial intelligence is being integrated into commercial kitchens for automation, inventory management, and precision cooking. AI-assisted planning and cooking technology are reshaping operational efficiency and convenience, reflecting a broader shift towards frictionless purchasing and tech-enabled service delivery

Source

No/Low Alcohol and Functional Beverages

Moderation has entered the mainstream, with no/low alcohol drinks becoming a first choice for many consumers. Functional drinks with adaptogens, nootropics, and low-caffeine options are also gaining ground, filling the space once occupied by alcohol

Source

Sustainability and Plant-Based Innovation

Sustainability continues to drive innovation, with plant-based eating moving beyond faux meat to more sophisticated, protein-forward options. There is also a growing focus on seasonal sourcing, food waste reduction, and more operationally sustainable menu planning

Source

Global Flavours and Culinary Authenticity

Global flavours are moving from niche to mainstream, with Korean, West African, and Japanese influences shaping everyday menus. Consumers are seeking authentic global cuisine experiences, driving demand for diverse and flavourful offerings

Source

Changing Meal Structures and Snacking

Traditional three-meal routines are breaking down, with snacking replacing traditional meal occasions. 60% of consumers now snack at least once a day, and 50% occasionally replace meals with snacks, creating new opportunities for grab-and-go and flexible dining formats

Source

Experience-Driven Hospitality and Design

The customer experience now extends far beyond the plate, encompassing interior design, ambience, and service innovation. Sirha Lyon's new Hospitality Factory Hall reflects this convergence of catering, hospitality, and design, responding to a market where the client experience increasingly goes beyond the plate

Source

Market news

Latest updates from across the market.

2026-07-21

Sirha Lyon launches Sirha Pizza World, a dedicated pizza hub

Sirha Lyon 2027 introduces Sirha Pizza World, a 100% dedicated business space for the pizza industry, responding to a global market worth $145 billion and a French market exceeding €8 billion. The hub brings together equipment manufacturers, ingredient suppliers, packaging specialists, and features competitions and a themed restaurant

Read

2026-05-26

Sirha Lyon 2027 reinvents its format with Hospitality Factory Hall

The 23rd edition of Sirha Lyon introduces a structural evolution, organising the show around profession universes. A new Hospitality Factory Hall debuts, dedicated to interactions between catering, hospitality, interior design, and fit-out. The Hall Liquide is also expanded to concentrate beverages, no/low alcohol, and wine & spirits

Read

2026-05-07

Bocuse d'Or 40th anniversary to be celebrated at Sirha Lyon 2027

The 2027 edition marks the 40th anniversary of the Bocuse d'Or, the world's most prestigious culinary competition. Special events and retrospectives will honour the competition's history and global influence

Read

2026-06-16

Sirha Lyon unveils renewed visitor journey and premium access

Sirha Lyon 2027 introduces a more modular and business-oriented visitor experience, with different access levels, premium and serviced offerings, guided tours, and dedicated networking, coworking, and VIP meeting spaces

Read

Global Food Service & Hospitality Trade Show Circuit (2026–2027)

October 2026 – October 2027

Sirha Lyon is part of a biennial circuit of major international food service and hospitality trade fairs. Key events include INTERNORGA (Hamburg, March 2027), Host Milano (Milan, October 2027), Anuga (Cologne, October 2027), and IBA (Munich, October 2027). These events collectively cover the full spectrum of food service, from equipment and ingredients to hospitality design and bakery innovation

21–25 Jan 2027

Sirha Lyon

Lyon, France

The flagship event for global food service, featuring major competitions (Bocuse d'Or, Pastry World Cup) and the new Hospitality Factory and Hall Liquide

website

1–3 Mar 2027

HIP – Horeca Professional Expo

Madrid, Spain

Covers equipment, technology, and supplies for the HORECA sector. A key event for the Spanish and Latin American markets

website

12–16 Mar 2027

INTERNORGA

Hamburg, Germany

Focuses on catering, hotel equipment, and foodservice technology. A key spring event for the European market

website

1–3 Oct 2027

Serbotel

Nantes, France

Covers hotel business, food processing, mass catering, bakery, and butchery. A key event for the French market

website

9–13 Oct 2027

Anuga

Cologne, Germany

Covers the entire food supply chain, from fine food to frozen food, beverages, and organic products. A major global sourcing event

website

22–26 Oct 2027

Host Milano

Milan, Italy

A leading event for professional catering, hospitality, and retail. Known for its strong Italian and international exhibitor base

website

24–28 Oct 2027

IBA

Munich, Germany

Essential for bakers, confectioners, and the baked goods industry. Covers ingredients, equipment, and finished products

website

Spring 2027 (March)

INTERNORGAHIP – Horeca Professional Expo

Key European events for hospitality equipment and foodservice technology; ideal for buyers looking to source before the summer season

Autumn 2027 (October)

AnugaHost MilanoIBASerbotel

Major global food and hospitality fairs; Anuga covers the entire food chain, Host Milano focuses on catering and hospitality, IBA targets bakery, and Serbotel serves the French catering market

Event dates and details are based on organiser websites and industry calendars (Eventseye). Dates for 2027 editions are generally confirmed; some dates (e.g., Serbotel) are indicated as 'October 2027' with specific dates to be confirmed

Plan your trip

Travel & logistics

Local currency · EUR

Arrival airports

Choose from the following airports, with convenient access to the event and venue.

LYS

Lyon-Saint Exupéry Airport

Main international airport. Accessible via RhôneExpress tram to Vaulx-en-Velin La Soie, then Bus N100 'Direct Eurexpo' (approx. 35 min). Taxi fare approx. €25

20 km

to venue

20 minutes

by car

Hotel tiers

A range of accommodation options near the venue and across key areas.

Budget

Bron / Chassieu / Meyzieu

USD 75–130 / night

Examples: B&B HOTEL Lyon Eurexpo Chassieu, Première Classe Lyon Saint Priest Eurexpo, Campanile PRIME Lyon Meyzieu Eurexpo Arena Stadium (from €72)-. Prices are estimates for January 2027

Mid-range

Bron / Saint-Priest / Genas / Meyzieu

USD 130–210 / night

Examples: Novotel Lyon Bron Eurexpo (4-star, rooms €76–354), ibis Styles Lyon Bron Eurexpo (3-star)-, Aka Lodge Lyon Eurexpo Arena Stadium (3-star, renovated 2025)-, Campanile Lyon Est Bron Eurexpo-. Prices are estimates for January 2027

Premium

Saint-Priest / Genas / Lyon city centre

USD 210–400 / night

Examples: DoubleTree by Hilton Lyon Eurexpo & Spa (4-star, rooms €99–380), Courtyard by Marriott Lyon Eurexpo Stadium (4-star, new)-, Mercure Lyon Est Chaponnay (4-star), Radisson Blu Hotel Lyon-. Prices are estimates for January 2027

Local transport

Get around the city with these convenient transport options.

Tram T5

Estimated cost€1.90 (single TCL ticket)

Best forGrange Blanche (Lyon city centre) ↔ Eurexpo Lyon

Direct service to Eurexpo Lyon main entrance stop. Travel time approx. 30 min from Grange Blanche. Operates daily with enhanced frequency during trade fairs: 5:30–21:55, every 13 min in peak periods

Bus N100 'Direct Eurexpo'

Estimated cost€5.00–€5.20

Best forVaulx-en-Velin La Soie (T3 tram/Rhônexpress stop) ↔ Eurexpo Lyon

Direct shuttle bus operating only during exhibition periods. Connects T3 tram line, Rhônexpress (from airport), and Part-Dieu TGV station

Rhônexpress + Bus N100

Estimated costRhônexpress ~€16–€28 + Bus N100 €5.00–€5.20

Best forLyon-Saint Exupéry Airport → Vaulx-en-Velin La Soie (Rhônexpress) → Eurexpo (Bus N100)

Total travel time approx. 35 min from airport. Rhônexpress is the dedicated airport tram to Vaulx-en-Velin La Soie

Tram T2 + T5

Estimated cost€1.90 (single TCL ticket, valid for transfer)

Best forLyon Perrache TGV station → Grange Blanche (Tram T2) → Eurexpo (Tram T5)

Travel time approx. 35–40 min from Perrache station

Tram T3 + Bus N100

Estimated costTram €1.90 + Bus N100 €5.00–€5.20

Best forLyon Part-Dieu TGV station → Vaulx-en-Velin La Soie (Tram T3) → Eurexpo (Bus N100)

Travel time approx. 30 min from Part-Dieu station

Metro D + Tram T5

Estimated cost€1.90 (single TCL ticket, valid for transfer)

Best forLyon city centre → Grange Blanche (Metro D) → Eurexpo (Tram T5)

Travel time approx. 30 min from city centre. Metro D (green line) connects to multiple central stations

Taxi / Ride-hail

Estimated costAirport ~€20–€35; city centre ~€20–€30

Best forVarious pick-up points (airport, train stations, city centre) → Eurexpo Lyon

1,400 taxis available in Lyon. Main reservation centres: Lyon Aéroport Taxi +33 (0)4 69 96 19 00; Allo Taxi 04 78 28 23 33; Radio Taxi 04 72 10 86 86 Ride-hail apps Uber and Bolt operate in Lyon

Car / Driving

Estimated costVariable (tolls, fuel, parking)

Best forA43 (Eurexpo exit) or A46 (Rocade Est, exits 8, 9, 10)

20 min drive from Lyon city centre and Lyon-Saint Exupéry Airport 13,000 parking spaces available on-site. Visitor entrances: Porte Ouest (A43), Porte Nord (A46 exit 8), Porte Sud (A46 exit 10). Exhibitor entrance: Porte Est (A46 exit 9)

Plan your trip

Visa & entry documents

Check the latest visa requirements and entry guidelines before travelling.

Visa required

ATA Carnet: accepted

Type	Who needs it	Fee	Processing
Short-stay Schengen visa (Type C) – Business	Third-country nationals (non-EU/EEA/Switzerland) who are not visa-exempt and wish to attend Sirha Lyon 2027 for business purposes (meetings, conferences, trade fairs) for up to 90 days within any 180-day period	$90.00	Varies by country and season; applications can be submitted up to six months before departure. It is recommended to apply at least 30 days in advance

Citizens of the EU/EEA member states and Switzerland do not require a visa for short stays (up to 90 days within any 180-day period) in France. Additionally, nationals of several other countries (including the United States, Canada, Australia, New Zealand, Japan, South Korea, Singapore, Malaysia, Brazil, Argentina, Mexico, Chile, Israel, Taiwan, Hong Kong, United Arab Emirates, Qatar, Saudi Arabia, and others) are exempt from visa requirements for short stays. For the complete and up-to-date list of visa-exempt nationalities, refer to the official France-Visas website

ATA Carnets are accepted in France for the temporary importation of goods intended for exhibitions, trade fairs, and similar events. The ATA Carnet allows duty-free and tax-free temporary importation, provided the goods are re-exported. It is valid for 12 months and is issued by Chambers of Commerce and Industry. It can be used for professional equipment, commercial samples, and goods for display. Exhibitors should confirm specific requirements with their customs broker and the event organiser. The ATA Carnet is not required for intra-EU movements

Official visa page

Weather

Lyon in January is cold and often overcast. Average temperatures range from -1°C to 6°C (30°F to 42°F)-. Snow showers and rain are possible. Dress warmly in layers, with a waterproof coat and comfortable shoes

Plan for the climate

Check temperatures and pack accordingly

Venue connectivity

Eurexpo Lyon is well-connected by public transport: Tram T5 from Grange Blanche (Metro D) to Eurexpo Lyon (approx. 30 min); Bus N100 'Direct Eurexpo' from Vaulx-en-Velin La Soie (T3) to Eurexpo; and RhôneExpress from the airport to Vaulx-en-Velin La Soie. The venue is a 20-minute drive from Lyon-Saint Exupéry Airport and Lyon city centre. Three TGV stations (Part-Dieu, Perrache, Saint-Exupéry) serve the city

Ride-hailing

Taxis

Public transit

Car rentals

Cultural notes

Useful information to help you have a smooth and respectful visit.

Lyon: France's Gastronomic Capital

Lyon is widely regarded as the gastronomic capital of France, home to legendary chefs like Paul Bocuse and a rich culinary heritage. The city's traditional bouchons serve iconic Lyonnaise dishes such as quenelles de brochet (pike dumplings), andouillette, and cervelle de canut (a herbed cheese spread)

Business Etiquette

French business culture values formality and punctuality. Address counterparts as 'Madame' or 'Monsieur' until invited to use first names-. The 'quart d'heure lyonnais' (15-minute grace period) applies to social gatherings but rarely to structured professional events-. Discussing food, geography, and culture is preferred over aggressive sales pitches-. Wine is a customary part of business meals

Dining and Tipping

Meals in France are often paced deliberately; guests should feel comfortable lingering through several courses-. Service charges are usually included in restaurant bills, but leaving a modest additional tip for standout service is appreciated

Practical guides

Visitor & Exhibitor Essentials

Everything needed to arrive prepared, navigate the event, and make the visit productive.

Flights

Destination: Lyon-Saint Exupéry Airport (LYS)

Book flights well in advance for better rates. Lyon-Saint Exupéry is the main airport serving the region, with direct connections from major European and international hubs

Visa

A short-stay Schengen visa (Type C) is required for third-country nationals who are not visa-exempt to attend Sirha Lyon 2027 for business purposes. The visa allows a stay of up to 90 days within any 180-day period in the Schengen Area

Estimated cost: Not yet confirmed

Processing: Varies; submit at least 30 days in advance; applications can be made up to six months before travel

Applicants should use the France-Visas portal to check their specific situation and complete the application. A business invitation letter from the event organiser is recommended to support the application

Official

Hotels

Find a stay near the venue with options for every budget.

Areas to stay

Bron (closest to Eurexpo) · Saint-Priest (close to Eurexpo, with DoubleTree by Hilton) · Chassieu (adjacent to Eurexpo) · Meyzieu (near LDLC Arena, 10 min drive to Eurexpo) · Genas (close to Eurexpo, with Courtyard by Marriott) · Lyon city centre (wider choice, 30 min by tram T5)

Budget

$75 – $130 per night

Mid-range

$130 – $210 per night

Premium

$210 – $400+ per night

Transport

Get to the venue and around the city with these options.

Airport → venue: Lyon-Saint Exupéry Airport (LYS) to Eurexpo: 20 km, 20 min drive. Options: taxi (approx. €20–25), RhôneExpress tram to Vaulx-en-Velin La Soie then Bus N100 'Direct Eurexpo' (approx. 35 min), or car via A43

Hotel → venue: Hotels in Bron/Saint-Priest/Chassieu/Meyzieu/Genas: 5–15 min drive. Tram T5 from Grange Blanche to Eurexpo (30 min). Bus N100 from Vaulx-en-Velin La Soie to Eurexpo

Ride-hail: Uber and Bolt operate in Lyon; from city centre to Eurexpo approx. €20–30; from airport approx. €25–35

Public transit: Tram T5 (Grange Blanche – Eurexpo), Bus N100 (Vaulx-en-Velin La Soie – Eurexpo), TCL network. Single ticket €1.90, contactless accepted

Parking: Eurexpo has 13,000 parking spaces, day rate set per event. Park & Ride at Groupama Stadium: €15/vehicle including return shuttle. EV charging on P3 and P9

Weather

Plan and pack for the event climate.

Month: January

Temperature: 1°C to 6°C (30°F to 42°F)

Seasonality: Cold and often overcast; snow and rain possible

Packing: Pack warm layers, a waterproof coat, comfortable walking shoes, and an umbrella. Business attire is recommended for the show

Itinerary builder

Add priorities and side trips to make the most of your visit.

Add side trips

Default day plan

08:30Arrive at Eurexpo, collect badge, and plan your route using the Sirha Connect app
09:00Visit the Gourmet and Food Products sections to discover new suppliers and products
12:00Lunch break at one of the on-site catering areas
13:30Explore the new Hospitality Factory hall for design and hospitality solutions
15:00Attend a culinary demonstration or conference (check the event program)
17:00Network with exhibitors and schedule follow-up meetings

Plan your trip

Planning

Best day to visit: Wednesday or Thursday

Opening days (21–22 January) typically see the highest concentration of exhibitors and are less crowded than the weekend, allowing for more focused networking and meetings. Friday and Saturday are also busy but can be more crowded with weekend visitors

T-180

Define participation objectives and budget — Clarify goals: lead generation, brand awareness, product launch, or sourcing. Set a realistic budget including booth, travel, accommodation, and marketing

T-120

Select booth location and confirm participation — Choose between shell scheme or raw space. Prime locations (corners, main aisles) fill quickly – book early

T-90

Register online and complete exhibitor/visitor profile — Complete registration on the Sirha Lyon website. Exhibitors: submit company details, logo, and product categories

T-60

Plan stand design and order additional equipment — For custom booths, submit design plans for approval. Order extra furniture, lighting, and electrical connections via official suppliers

T-45

Arrange shipping and logistics — Coordinate transport of exhibition materials to Eurexpo Lyon. Confirm customs documentation and ATA Carnet if applicable

T-30

Book travel and accommodation — Book flights, hotel, and local transport. Use the Sirha Lyon official hotel booking platform via Booking.com for preferential rates

T-14

Download Sirha Connect app and schedule meetings — Access exhibitor/visitor directory, schedule B2B meetings, and plan your visit route. App enables badge scanning and lead capture

T-7

Confirm shipping arrival and stand readiness — Verify that all materials have arrived at the venue. Confirm build-up schedule with the official logistics partner

T-0

Collect badge and set up stand — Exhibitors: complete stand setup and on-site registration. Visitors: collect badge at the entrance using pre-registration confirmation

Sample visitor itinerary

Route-optimised day