SANA Food 2027 runs 21–23 February 2027 at BolognaFiere in Bologna, Italy, as the third edition of the B2B organic and natural food show.
It connects Horeca, specialty retail and delicatessen buyers with producers of organic, biodynamic, vegan, PDO, PGI and functional foods.
The 2026 edition featured 300 SANA Food exhibitors and drew 16,000 combined visitors with the co-located Slow Wine Fair.
TL;DR
121–23 February 2027: three trading days at BolognaFiere, Pavilion 18.
2Third edition, co-located with Slow Wine Fair on one shared ticket.
3300 SANA Food exhibitors in 2026, up from 250 in 2025.
416,000 combined visitors in 2026, reported 6% above 2025.
5350 international buyers from 30 countries attended in 2026.
Why visit
Visit SANA Food 2027 to source certified organic, biodynamic, vegan, PDO, PGI and functional products in one hall, meet producers before listing decisions and use the shared ticket to cross into Slow Wine Fair. The show is built for buyers from restaurants, hotels, delicatessens, organic shops and specialist distribution rather than public consumers.
Why exhibit
Exhibit at SANA Food 2027 to reach Italian and European buyers in the Horeca and specialty-retail channels, launch products in the Sana Novità innovation area and benefit from Slow Wine Fair's additional food-and-wine traffic. The 2026 edition reported 350 international buyers from 30 countries, giving exporters a compact route to qualified trade contacts.
Attendees, exhibitors & solutions
Who this event is for
Visitor profile
Typical attendee groups you can expect to meet.
Horeca buyers from restaurants, hotels and catering groups
Owners and buyers of organic, vegan and free-from specialty stores
Delicatessen and risto-retail purchasers building premium ranges
Importers and distributors of Italian and European organic food
Exhibitor profile
Main supplier and exhibitor segments present at the show.
Organic and biodynamic food and beverage producers
Vegan, plant-based and functional nutrition brands
PDO, PGI and TSG producers and consortia
Packaging, food-service suppliers and regional trade bodies
Product categories
Key solution areas showcased across the event.
Organic and biodynamic foods
Vegan and plant-based products
PDO, PGI and TSG specialties
Functional and longevity nutrition
Extra virgin olive oil, honey and balsamic vinegar
Paid car parks serve the fair district; use the Costituzione side and arrive early.
Accessibility
BolognaFiere is fully accessible; disabled visitors and companions enter free with a valid certificate from the on-site ticket desks.
Cloakroom
Cloakrooms at the Pavilion 15 and 20 entrances cost EUR 5 per item.
Food options
Pavilion 18A food trucks, Pavilion 15 bar
On-site dining
Parking: BolognaFiere has paid on-site car parks; follow signs for the Costituzione entrance and allow extra time on show mornings.
Gate: Use the west Costituzione entrance for Pavilion 18; the shared SANA Food and Slow Wine Fair ticket is checked at the gate.
Attend
Entry & tickets
Trade-only
Event days & opening times
DayOpening hours
9:00 AM –6:00 PM
Ticket info
Badge collection
Buy online in advance or at the on-site ticket counters; bring the ticket and photo ID for the 18+ check.
Ticket notes
A ticket for SANA Food also grants access to the co-located Slow Wine Fair. No public 2027 ticket price was printed at the time of research; tickets are paid and fiscal documents cannot be invoiced.
Italian Ministry of Agriculture, Food Sovereignty and Forestry(MASAF)
Institutional sponsor with a booth and official meetings at the 2026 edition · Italy
How the last edition performed
Previous edition
Last edition
2026
Completed
Visitors: 16,000
Exhibitors: 300
Edition #: 2
Visitor countries: 30
This edition
2027
Forecast — not final
Visitors: 17,000
Exhibitors: 320
Next edition
Not announced yet
Growth over time
Edition recap
The second SANA Food ran 22–24 February 2026 at BolognaFiere alongside Slow Wine Fair. The combined event welcomed 16,000 visitors and 350 international buyers from 30 countries, with 300 SANA Food exhibitors and more than 100 products in the Sana Novità area.
New this edition
1
Longevity Nutrition
The 2027 edition puts a cross-category focus on longevity nutrition, from olive oil and fermented foods to ancient grains and plant proteins.
The 2026 edition consolidated SANA Food as a compact B2B platform: 300 food companies met buyers alongside a much larger wine fair, producing a combined 16,000 visitors and 350 international buyers from 30 countries. For a food brand, the value lies in qualified Horeca and specialty-retail traffic rather than mass consumer footfall.
Audience quality
High-value decision-makers
Audience quality is high for a focused food show: buyers come from restaurants, hotels, delicatessens, organic and vegan stores, importers and specialist distribution. The 2026 report counted 350 international buyers from 30 countries. The shared ticket with Slow Wine Fair adds wine buyers who also purchase premium food.
Exhibitor outcomes
Real business growth
Exhibitor ROI depends on pre-booked buyer meetings rather than aisle traffic. A 9–18 sqm stand in Pavilion 18 puts a producer in front of Italian specialty retailers and Horeca buyers, while the Slow Wine Fair overlap creates cross-category leads. Budget for follow-up within 48 hours; no audited ROI figure is published.
Intelligence
Market context
Key market insights, trends, news and related events to help you understand the bigger picture.
Europe / Italy
Why it matters
SANA Food matters because it concentrates Italy’s organic and natural food supply in one Bologna hall at a moment when Horeca and specialty retailers are rebuilding ranges around health, provenance and sustainability. The co-location with Slow Wine Fair gives food producers access to wine buyers and premium retailers who rarely attend a standalone organic food show.
Industry trends
Key trends shaping this market and its wider industry.
01
Longevity nutrition moves into the mainstream
Consumers and food-service operators are linking diet to healthy ageing, pushing fermented foods, ancient grains, plant proteins and minimally processed products into new listings.
What it changes: Producers with credible health positioning can win shelf space and menu trials at this edition.
Organic certification becomes a baseline, not a differentiator
Italian retailers increasingly treat organic as a standard range requirement, so brands compete on provenance, taste, convenience and packaging.
What it changes: Exhibitors need a clear story beyond the organic logo to stand out to buyers.
03
Horeca and specialty retail converge
Restaurants, delicatessens and organic shops are buying similar premium products, from olive oil and cheese to functional drinks and plant-based staples.
What it changes: A single stand can serve several buyer types, but the pitch and pack sizes must fit each channel.
Organic and specialty food circuit around Bologna
September 2026 to May 2027
SANA Food sits in a dense European calendar of organic, specialty and food-service events. The closest overlap is Slow Wine Fair in the same venue; Biofach and SIAL Paris serve exporters looking beyond Italy.
17–21 Oct 2026
SIAL Paris 2026
Paris, France
Broad food innovation show; useful for exporters planning a European launch before Bologna.
Non-EU nationals not covered by a visa-free or visa-waiver arrangement
$90.00
About 15 calendar days
EU, EEA and Swiss nationals do not need a visa. Many other nationalities have Schengen visa-free access for short business trips; check the Italian Ministry of Foreign Affairs list.
An ATA Carnet can simplify temporary admission of samples and display goods; confirm the procedure with Italian customs and the freight forwarder.
February in Bologna is cool and often damp: daytime highs around 9–12°C and nights near 2–5°C, with a realistic chance of rain. Pack a warm coat and an umbrella for the walk between halls.
Plan for the climate
Check temperatures and pack accordingly
Venue connectivity
Mobile coverage is good across BolognaFiere. Free Wi-Fi is usually available in the halls and congress areas, but exhibitors should not rely on it for live demos; arrange a dedicated connection with the venue if needed.
Ride-hailing
Taxis
Public transit
Car rentals
Cultural notes
Useful information to help you have a smooth and respectful visit.
Aperitivo timing
Bologna’s aperitivo starts around 18:00–19:00. Use it for informal follow-ups after the fair closes rather than booking a full dinner for every contact.
Business dress and punctuality
Italian trade-fair dress is smart-casual. Meetings usually start on time, but allow flexibility around lunch, which is still a protected part of the day for many local teams.
Practical guides
Visitor & Exhibitor Essentials
Everything needed to arrive prepared, navigate the event, and make the visit productive.
Book 6–10 weeks ahead for February trade-fair week. Compare flying into BLQ against Milan or Florence plus a high-speed train, especially for long-haul arrivals.
Visa
EU, EEA and Swiss citizens travel freely. Many other passport holders can enter Schengen visa-free for short business trips; other nationalities need a Schengen C visa.
Estimated cost: About USD 90 for a Schengen visa application
Processing: Around 15 calendar days
Apply well before the show and carry a letter from your employer stating the business purpose, plus hotel and return-flight bookings.
Get to the venue and around the city with these options.
Airport → venue: Take the Marconi Express from BLQ to Bologna Centrale (about 8 minutes, EUR 12.80), then bus 35 or 38 to the fair. A taxi takes 15–20 minutes and costs about EUR 20–30.
Hotel → venue: From the centre, bus 35 or 38 reaches the Fiera Palazzo Congressi stop at the fair entrance in 15–25 minutes. Buy a single ticket before boarding.
Ride-hail: Taxi ranks operate at the airport, Bologna Centrale and the main fair entrances. Ride-hailing coverage is limited; use the official taxi app or hotel reception to book.
Public transit: Bologna’s bus network connects Bologna Centrale and the historic centre to the fair; routes 35 and 38 serve the Fiera stop. A daily pass is better value if you make several trips.
Parking: Paid parking is available at BolognaFiere. Follow signs for the Costituzione entrance, and expect queues on the first morning of the co-located wine fair.
Weather
Plan and pack for the event climate.
Month: February
Temperature: About 2–12°C
Seasonality: Cool and damp with a realistic chance of rain; no snow is typical in the city.
Packing: Warm coat, layers, comfortable waterproof shoes and an umbrella for the walk between halls and the bus stop.
Plan your trip
Planning
Best day to visit: Monday 22 February 2027
The middle day usually has the fullest buyer attendance and the programme is in full swing, while arrival-day logistics and final-day early closing are avoided.
T-14
Register for a ticket and check the 18+ and trade-only rules — Confirm whether your ticket also covers Slow Wine Fair.
T-10
Book flights and a hotel with free cancellation — Fiera week is busy; compare centre and Fiera options.
T-7
Build a target exhibitor list from the online catalogue — Prioritise 12–15 meetings and note the hall.
T-3
Print tickets, ID, hotel confirmation and meeting schedule — Save everything offline as well as on your phone.
T-1
Check the weather and plan the airport-to-hotel route — Allow extra time for the first morning at the fair.
Sample visitor itinerary
Route-optimised day
09:00
Collect badge, grab a coffee and walk Pavilion 18 by category
Ingresso Costituzione / Pavilion 18
10:30
Supplier meetings with organic and PDO producers
Pavilion 18 stands
13:00
Lunch and informal networking at the food trucks
Pavilion 18A
14:30
Cross into Slow Wine Fair for wine-buyer contacts and tastings
Pavilions 15 and 20
17:00
Wrap-up notes and book follow-ups before the halls close
Pavilion 18 exit
Side trips
2
Bologna historic centre
City Walk
20–25 minutes by bus from the fair
Piazza Maggiore, the porticoes and the food markets make an easy half-day before or after the show.
FICO Eataly World
Food Park
About 30 minutes by bus or taxi
A large food-themed park and market useful for understanding Italian retail and food-service trends.
Networking spots
2
Pavilion 18A food trucks
Informal meeting point
Casual tables for quick conversations between meetings.
Slow Wine Fair tasting areas
Cross-show networking
Shared ticket access; good for meeting wine buyers who also source premium food.
First-timer guide
Follow-up playbook
Send a personalised email within 48 hours referencing the stand and the product discussed.
Attach the price list, MOQ and a one-page product sheet in English and Italian.
Propose a sample dispatch date and a short video call for the following week.
Log the lead in the CRM with consent status, country and product interest.
Review response rates after 10 days and book a second call or close the loop.
Built for a compact Italian trade fair where buyers meet many suppliers in three days. Speed and a clear bilingual follow-up matter more than a long brochure.
Budget
Costs & budget
Shell scheme
EUR 180–260 / m²
Raw space
EUR 120–180 / m²
Standard booth
9 m²
The 2027 exhibitor manual and official per-sqm tariff had not been published. Bands are BolognaFiere-market estimates and exclude VAT, rigging and custom build.
Badge-scanning and lead-capture app with CRM export; confirm whether the organiser offers an official scanner.
FAQs & glossary
Answers
Frequently asked
When is SANA Food 2027?
SANA Food 2027 runs from Sunday 21 to Tuesday 23 February 2027 at BolognaFiere in Bologna, Italy. The three-day B2B fair is the third edition of the format and takes place alongside the Slow Wine Fair. Doors are listed at 09:00–18:00, so confirm the final-day closing time with the organiser before booking travel.
Where is SANA Food held?
SANA Food is held at BolognaFiere, Viale della Fiera 20, 40127 Bologna, Italy. The 2027 food exhibition occupies Pavilion 18, and the co-located Slow Wine Fair uses Pavilions 15 and 20. The west Costituzione entrance is the closest access point for Pavilion 18.
Is SANA Food free to attend?
No free public admission is advertised. SANA Food is a paid, trade-only event: visitors need a valid entry ticket, bought online in advance or at the on-site counters. The organiser had not printed a 2027 ticket price at the time of research, so check the official ticket page for the current price and any category discounts.
Who can attend SANA Food 2027?
SANA Food is reserved for trade visitors and is adults-only because it runs with Slow Wine Fair, where alcohol is served. Admission is restricted to visitors aged 18 or over with a valid ticket. Buyers from restaurants, hotels, specialty shops, delicatessens, distribution and importing businesses are the core audience.
Is SANA Food a trade-only show?
Yes. SANA Food is a B2B trade fair for the conscious, sustainable food sector, not a consumer festival. Products are not sold on site. The format connects Horeca buyers, specialty stores, delicatessens and risto-retail operators with organic, biodynamic, vegan and quality food producers.
What products are shown at SANA Food?
Exhibitors show organic and biodynamic food, vegan and plant-based products, PDO, PGI and TSG specialties, functional and longevity nutrition, extra virgin olive oil, honey, balsamic vinegar and food-service products. The 2027 edition adds a cross-category focus on Longevity Nutrition, covering fermented foods, ancient grains, plant proteins and minimally processed produce.
Is SANA Food connected to Slow Wine Fair?
Yes. SANA Food 2027 runs simultaneously and in synergy with Slow Wine Fair in adjacent pavilions at BolognaFiere. One ticket grants access to both events, so food buyers can also meet wine producers and attend wine tastings, masterclasses and conferences during the same visit.
How many exhibitors and visitors does SANA Food attract?
The 2026 edition featured 300 SANA Food exhibitors and welcomed 16,000 visitors plus 350 international buyers from 30 countries across the co-located SANA Food and Slow Wine Fair. The 2025 edition had 250 SANA Food exhibitors and 15,000 combined visitors. The 2027 totals had not been published.
Who should exhibit at SANA Food 2027?
Organic, biodynamic, vegan and functional food producers should exhibit, especially brands seeking Italian Horeca, delicatessen and specialty-retail buyers. PDO, PGI and TSG consortia, olive-oil and condiment producers, and food-service suppliers also fit. Exporters targeting European importers can use the co-located wine fair for additional cross-category meetings.
Glossary
1
Organic food
Food produced under certified organic farming rules that restrict synthetic pesticides and fertilisers and require traceable supply chains.
2
Biodynamic
A regenerative farming approach that treats the farm as a closed organism and follows specific preparations and lunar calendars.
3
PDO
Protected Designation of Origin, an EU label for food produced, processed and prepared in a defined geographical area.
4
PGI
Protected Geographical Indication, an EU label for products closely linked to a region where at least one production stage happens there.
5
Horeca
The hotel, restaurant and catering channel, a core buyer group for food-service products at SANA Food.
6
Longevity Nutrition
The 2027 SANA Food theme linking diet, microbiome health and healthy ageing across functional and minimally processed foods.
7
Sana Novità
The show’s innovation area where exhibitors present new products; the 2026 edition featured over 100 products from more than 50 companies.
Also known as
Alternate names and search phrases for this event.