Sake And Japanese Gastronomy Fair Of The Iberian Peninsula
Iberkanpai is a B2B and B2C trade show focused on sake and Japanese gastronomy, scheduled for May 25-26, 2026, at the Hotel NH Collection Eurobuilding in Madrid, Spain. The event connects hospitality professionals, distributors, and Japanese producers through exhibitions, workshops, and networking. It targets importers, distributors, producers, and brands related to Japanese cuisine, with exhibitor and visitor profiles clearly defined. The event is organized by Iberkanpai s.l. and features several partner companies.
Dates
May 25 – 26, 2026
City / country
Madrid, Spain
Venue
Hotel NH Collection Eurobuilding - Salón Florencia
Type
B2B and B2C
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Notable exhibitors
Companies exhibiting at Sake And Japanese Gastronomy Fair Of The Iberian Peninsula include AMELA TOMATO, BIOTUNA, COCO FARM & WINERY, DAISHICHI SAKE BREWRY and Eirin Shuzo.
- AMELA TOMATO
- BIOTUNA
- COCO FARM & WINERY
- DAISHICHI SAKE BREWRY
- Eirin Shuzo
- Exhibit at Iberkanpai to connect with hospitality professionals, distributors, and Japanese producers from the Iberian Peninsula.
- Showcase your products to a targeted audience of importers, wholesalers, and sake enthusiasts.
- Benefit from networking opportunities, training workshops, and the chance to promote your brand in the growing sake and Japanese food market in Spain and Portugal.
Audience at a Glance
Who Exhibits
Exhibitor Profile
8 categories represented
- Sake Breweries
- Japanese Food Producers
- Sake Distributors
- Food Importers
- Ceramics and Tableware
- Restaurant Equipment
- Japanese Pastry
- Ramen Products
Who Attends
Visitor Profile
8 audience types
- Hospitality Professionals
- Food and Beverage Distributors
- Importers
- Wholesalers
- Sommeliers
- Chefs
- Restaurant Owners
- Sake Enthusiasts
Industries & Sectors
Organised By
Iberkanpai s.l.
Coverage & Spotlights
No exhibitor spotlights published yet for this event.
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