Oman Agrofood Muscat

Attendees, exhibitors & solutions

Who this event is for

Industry trends

Key trends shaping this market and its wider industry.

Arrival airports

Choose from the following airports, with convenient access to the event and venue.

Hotel tiers

A range of accommodation options near the venue and across key areas.

Local transport

Get around the city with these convenient transport options.

Frequently asked

Glossary

1

Fertigation

Delivering soluble fertiliser through an irrigation system, usually drip or micro-sprinkler, so water and nutrients reach the root zone together. In Oman it is central to saving water in greenhouse and open-field vegetable production.

2

Protected cropping

Growing crops under greenhouses, net houses or shade structures to control temperature, humidity, pests and water use. A major equipment category at Oman AgroFood because coastal heat and humidity make open-field horticulture difficult.

3

Cold chain

The unbroken sequence of refrigerated storage and transport from harvest or processing through to retail. For Omani fisheries, dairy and fresh produce exporters it determines shelf life and access to GCC supermarket listings.

4

Recirculating aquaculture system (RAS)

A land-based fish farming system that filters and reuses water in a closed loop. Relevant to Omani aquaculture investors who need to control temperature, oxygen and waste while using limited water.

5

Hatchery

A facility that produces eggs, larvae or fingerlings for grow-out. Hatchery technology, live feed and biosecurity are recurring themes in Oman's fish and shrimp farming plans.

6

Halal certification

Documented confirmation that a food product, ingredient or process complies with Islamic dietary rules. Gulf retail and food-service buyers typically require recognised halal certificates before listing meat, dairy and processed foods.

7

HACCP

Hazard Analysis and Critical Control Points, a food-safety management system that identifies biological, chemical and physical risks at each production step. Processors selling into GCC retail and hospitality usually need a documented HACCP plan.

8

Phytosanitary certificate

An official document confirming that plant material, seeds or fresh produce meets the importing country's plant-health requirements. Essential for exhibitors shipping live plants, seeds or samples into Oman.

9

Food security

A country's ability to ensure reliable access to sufficient, safe and nutritious food. It underpins Omani policy interest in protected cropping, local dairy and poultry, fish farming and grain and cold-chain infrastructure.

10

Falaj

A traditional Omani gravity-fed irrigation channel, often centuries old and still used in some villages. It explains why water governance and efficient irrigation are culturally as well as commercially important in Oman.

11

Date palm

The core perennial crop of Omani agriculture, producing dates for local consumption and export. Equipment for pollination, harvesting, sorting, fumigation and date processing is a strong fit for this show.

12

Post-harvest loss

The share of a crop lost between harvest and sale because of heat, handling, pests or poor storage. It drives demand at Oman AgroFood for pre-cooling, grading lines, crates and refrigerated transport.

13

GCC

The Gulf Cooperation Council: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates. A common customs and distribution frame for exhibitors using Muscat as a gateway to the wider Gulf market.

14

Agri-tech

Hardware and software that make farming more measurable: soil and weather sensors, remote sensing, precision irrigation controllers, traceability platforms and farm management dashboards.