Dates

    23–26 Mar 2027

    City / country

    Moscow, Russia

    Venue

    Timiryazev Center

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    Event overview

    Overview

    Modern Bakery Moscow | Confex 2027 is the 32nd International Trade Fair of Equipment & Ingredients for Bakery and Confectionery. This unique event covers the entire production cycle of bakery and confectionery products, making it a vital platform for industry professionals to exchange experiences and explore growth opportunities.

    The exhibition will take place at the Timiryazev Center in Moscow, Russia, from March 23 to 26, 2027. Modern Bakery Moscow | Confex 2027 takes place in Moscow, Russia.

    TL;DR

    1. 1Dates and Venue: March 2027 at Timiryazev Centre, Moscow; confirm exact show days and opening hours on modern-bakery.ru.
    2. 2Edition: 32nd International Trade Fair for Equipment and Ingredients for Bakery and Confectionery.
    3. 3Sector Focus: Industrial and artisan bakery equipment, confectionery lines, ingredients, packaging, refrigeration, and quality control.
    4. 4Who Attends: Bakery and confectionery producers, HoReCa buyers, retail technologists, distributors, and production engineers from Russia and neighbouring markets.
    5. 5Registration: Trade visitor registration is handled online; check the official site for badge, visa invitation, and access requirements.

    Why visit

    Attendees will have the opportunity to network with industry leaders, discover innovative products, and participate in hands-on master classes. Dates and Venue: Modern Bakery Moscow | Confex 2027 runs from March 23 to 26, 2027 at Timiryazev Center, Moscow, Russia. Buyer Authority: Attendees include top managers, technologists, and specialists from bakery and confectionery enterprises.

    Why exhibit

    Exhibitors will gain visibility among key industry players, access to a targeted audience, and opportunities to generate leads. Participating in Modern Bakery Moscow | Confex allows companies to showcase their products and innovations to a diverse audience of professionals. Meet qualified buyers and partners including Manufacturers of bakery equipment and ingredients, Suppliers of confectionery technologies, Distributors of food processing machinery.

    Attendees, exhibitors & solutions

    Who this event is for

    Visitor profile

    Typical attendee groups you can expect to meet.

    Owners and directors of bakeries, confectioneries, and pastry production companies
    Production managers and plant engineers specifying ovens, mixers, proofers, and automated lines
    Food technologists and quality assurance specialists working with dough, chocolate, creams, and shelf-life
    Pastry chefs and confectionery heads evaluating ingredients, fillings, decorations, and tempering equipment
    Purchasing managers for retail chains and HoReCa groups sourcing bakery and dessert ranges
    Distributors and importers of bakery ingredients, equipment, and packaging in Russia and the CIS
    Packaging, refrigeration, and hygiene managers responsible for finished-product handling
    Consultants and industry association representatives advising on bakery and confectionery production

    Exhibitor profile

    Main supplier and exhibitor segments present at the show.

    Manufacturers of industrial ovens, mixers, dough sheeters, proofers, and complete bakery lines
    Suppliers of chocolate tempering, enrobing, depositing, and confectionery forming equipment
    Ingredient producers for flour, improvers, yeast, fats, chocolate, cocoa, nuts, and fillings
    Packaging machinery and materials suppliers for bread, cakes, pastries, and confectionery
    Refrigeration and cold-chain equipment providers for dough, creams, and finished desserts
    Laboratory, weighing, dosing, and quality-control systems for bakery and confectionery production
    Automation, software, and production planning providers for bakery plants and central kitchens
    Trade publishers, training providers, and service companies serving the baking and confectionery sector

    Product categories

    Key solution areas showcased across the event.

    Industrial bakery ovens, deck ovens, rack ovens, and proofing systems
    Dough mixing, dividing, rounding, sheeting, laminating, and shaping equipment
    Confectionery processing: chocolate tempering, enrobing, moulding, depositing, and panning
    Bakery and confectionery ingredients: flours, improvers, yeast, fats, chocolate, cocoa, nuts, fruits, and fillings
    Artisan baking tools, benches, tins, moulds, and pastry production accessories
    Packaging lines, films, trays, labels, and shelf-life extension systems
    Refrigeration, freezing, and cold-chain equipment for dough and finished products
    Hygiene, cleaning, pest control, and food safety systems for bakeries
    Laboratory testing, weighing, dosing, and quality assurance equipment
    Automation, production software, and energy-saving technologies for bakery plants

    Location & Facilities

    Venue

    Timiryazev Center

    Moscow, Russia

    Facilities

    Parking

    Timiryazev Center in Moscow typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.

    Food options

    On-site catering

    On-site dining

    Parking: Timiryazev Center in Moscow typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.

    Gate: Follow organiser signage to the main visitor entrance at Timiryazev Center for badge collection; allow extra time for security screening during peak morning arrival.

    Attend

    Entry & tickets

    Intelligence

    Market context

    Key market insights, trends, news and related events to help you understand the bigger picture.

    Moscow, Russia

    Why it matters

    Attending Modern Bakery Moscow | Confex 2027 on 2027-03-23 to 2027-03-26 in Moscow lets buyers and specifiers benchmark suppliers, see live demonstrations, and compress months of vendor meetings into one focused trade visit — worthwhile when your category roadmap aligns with the official exhibitor profile.

    Industry trends

    Key trends shaping this market and its wider industry.

    01

    Digital buyer journeys

    What digital buyer journeys means for buyers and exhibitors in this sector.

    02

    Sustainability in procurement

    What sustainability in procurement means for buyers and exhibitors in this sector.

    03

    Automation and labour efficiency

    What automation and labour efficiency means for buyers and exhibitors in this sector.

    04

    Regional supply-chain resilience

    What regional supply-chain resilience means for buyers and exhibitors in this sector.

    05

    Hybrid engagement models

    What hybrid engagement models means for buyers and exhibitors in this sector.

    Plan your trip

    Travel & logistics

    Local currency · USD

    Hotel tiers

    A range of accommodation options near the venue and across key areas.

    Budget 3-star city hotel

    Northern Moscow near Timiryazevskaya

    Good for visitors who want a short metro or taxi ride to Timiryazev Centre; confirm breakfast and registration support.

    Midscale 4-star hotel

    Central Moscow or near Belorussky station

    Convenient for airport rail links and evening city access; allow 25-40 minutes by metro and tram to the venue, depending on traffic.

    Upscale 5-star hotel

    Central Moscow

    Higher-comfort option for international teams; confirm transfer arrangements to Timiryazev Centre during show days.

    Apart-hotel

    Northern Moscow

    Useful for longer stays or small exhibitor teams; verify kitchen facilities and whether the property registers foreign guests.

    Local transport

    Get around the city with these convenient transport options.

    Metro

    Estimated costApprox. RUB 70-80 per single journey
    Best forTimiryazevskaya station to central Moscow or hotel district

    Buy a Troika card or contactless ticket; confirm current fares and station exits.

    Bus/tram

    Estimated costApprox. RUB 65-75 per single journey
    Best forTimiryazevskaya to Timiryazev Centre and nearby districts

    Validate the ticket on board; routes and stops may change during events.

    Aeroexpress

    Estimated costApprox. RUB 550-650 one way
    Best forSheremetyevo International Airport (SVO) to Timiryazev Center

    Confirm schedule and terminal; then connect by metro to Timiryazevskaya and the venue.

    Taxi/ride-hail

    Estimated costApprox. RUB 700-1,200 per trip
    Best forCentral Moscow or hotel to Timiryazev Centre

    Use a metered app; traffic can extend journey time during peak hours.

    Parking

    Estimated costApprox. RUB 300-600 per hour
    Best forTimiryazev Centre on-site or nearby

    Confirm event parking, daily caps, and hall access with the venue.

    taxi

    Estimated costApprox. USD taxi/rideshare from VKO to venue (estimate; confirm before travel)
    Best forVnukovo International Airport (VKO) to Timiryazev Center

    taxi

    Estimated costApprox. USD taxi/rideshare from DME to venue (estimate; confirm before travel)
    Best forDomodedovo International Airport (DME) to Timiryazev Center

    Weather

    March in Moscow is late winter to early spring: expect cold mornings, possible snow or sleet, snowmelt, and wet pavements. Daytime temperatures often hover near freezing, with indoor exhibition halls heated. Check the forecast one week before travel and pack waterproof footwear plus removable layers.

    Plan for the climate

    Check temperatures and pack accordingly

    Venue connectivity

    Confirm mobile roaming or local SIM options for business visitors to Russia.

    Ride-hailing

    Taxis

    Public transit

    Car rentals

    Cultural notes

    Useful information to help you have a smooth and respectful visit.

    Language

    Russian is the main business language at the venue; exhibition halls may have English-speaking staff on international stands, but arrange an interpreter for technical negotiations.

    Currency and payments

    The local currency is the Russian ruble (RUB). International card acceptance can be limited, so confirm payment options with your bank and carry some cash for taxis and small purchases.

    Business etiquette

    Introductions are usually formal; use titles and surnames until invited otherwise. Bring printed catalogues and translated technical data for Russian-speaking buyers.

    Metro and venue etiquette

    Moscow metro stations have security checks; allow extra time and keep bags accessible. Stand on the right on escalators and keep tickets until exit.

    Dress and weather

    March weather calls for a warm coat and waterproof shoes; exhibition halls are heated, so wear layers that can be removed during long show days.

    Practical guides

    Visitor & Exhibitor Essentials

    Everything needed to arrive prepared, navigate the event, and make the visit productive.

    Flights

    Compare flights to the nearest international gateway serving Moscow; confirm ground transport on the organiser site.

    Transport

    Get to the venue and around the city with these options.

    Airport → venue: Use the nearest international airport serving Moscow; Metro, train or taxi links are typically available to the venue district.

    Hotel → venue: Precinct hotels near Timiryazev Center: Northern Moscow near Timiryazevskaya: Budget 3-star city hotel; Central Moscow or near Belorussky station: Midscale 4-star hotel; Central Moscow: Upscale 5-star hotel.

    Ride-hail: Ride-hailing apps are commonly used in Moscow; confirm local availability before travel.

    Public transit: Take the Serpukhovsko-Timiryazevskaya metro line (Line 9) to Timiryazevskaya station, then continue by tram, bus, or taxi to Timiryazev Centre. Confirm the current venue entrance and event shuttle arrangements on the organiser site. Approx. metro fare: RUB 70-80 per single journey; validate your Troika or contactless ticket.

    Parking: On-site parking is available at Timiryazev Center; confirm daily rates and hall access on the organiser or venue site.

    Weather

    Plan and pack for the event climate.

    Month: March 2027

    Temperature: Approx. -6 C to +4 C in Moscow in March. Early March can be well below freezing, while late March may bring thaw; check the daily forecast before departure.

    Seasonality: Late winter and early spring: snowmelt, slush, and occasional rain or wet snow are more likely than dry, mild weather. The show is indoors, but pavements and transport transfers can be wet.

    Packing: Pack an insulated waterproof coat or parka, warm mid-layers, scarf, gloves, hat, waterproof boots with grip, and comfortable shoes for long hall walks. Bring a compact umbrella and a small bag for catalogues; indoor halls are heated, so removable layers help.

    Plan your trip

    Planning

    Best day to visit: Day 2 (mid-show)

    Mid-show days at Modern Bakery Moscow | Confex 2027 usually combine full exhibitor attendance with scheduled B2B meetings, before early pack-down on the final day.

    Day 14

    Confirm show dates and opening hours on modern-bakery.ru; register for a trade visitor badge.

    Day 12

    Check Russian visa requirements for your nationality and request an organiser invitation if your visa type requires one.

    Day 10

    Book flights to Moscow and choose an airport with workable connections to Timiryazev Centre.

    Day 8

    Reserve a hotel in northern or central Moscow; confirm migration registration support for foreign guests.

    Day 7

    Map the metro, tram, and taxi route from your hotel to Timiryazevskaya and the venue entrance.

    Day 5

    Build a shortlist of equipment and ingredient exhibitors; request meetings where the organiser provides a matchmaking or exhibitor list.

    Day 3

    Pack waterproof footwear, warm layers, and indoor-ready clothing for heated exhibition halls.

    Day 1

    Download offline maps, carry passport and registration documents, and arrive early for badge and security checks.

    Sample visitor itinerary

    Route-optimised day
    Day 1 · morning

    Registration and hall orientation at Timiryazev Center

    Day 2 · core sessions

    Supplier meetings and product demos

    Day 3 · wrap-up

    Final negotiations and follow-up

    Networking spots

    2

    Modern Bakery Moscow | Confex 2027 registration concourse

    Timiryazev Center

    Central meeting point before and between hall appointments during show days.

    Organiser B2B lounge (if offered)

    Timiryazev Center

    Hosted matchmaking and buyer programmes when published by the organiser.

    Budget

    Costs & budget

    Build your working budget

    Adjust the inputs below to create a directional event budget.

    Estimated budget
    Live estimate
    • Hotel × 2 nights$190.00
    • Per diem × 2$150.00
    Estimated total$340.00

    This is a directional estimate. Please verify live rates before booking.

    Decision

    Visit, exhibit, or skip?

    Should you go?

    Use this quick check to decide whether Modern Bakery Moscow | Confex 2027 fits your visit, exhibit or skip plan.

    QUESTION 1 OF 6

    What is your primary role?

    Decision matrix

    Compare participation options side by side to choose the best fit for your objectives.

    visit

    Your category focus and target suppliers align with the official exhibitor profile.

    Best for

    Buyers, engineers, and delegates sourcing Bakery solutions and benchmarking suppliers at Modern Bakery Moscow | Confex 2027 in Moscow.

    Min. budget

    $450.00

    Timeline

    4–8 weeks before opening day for registration, hotels, and travel.

    Risks

    Session times and ticket tiers may change — confirm the official agenda before booking.

    exhibit

    You have a defined lead-generation or distributor recruitment goal for this market.

    Best for

    Brands and manufacturers launching Bakery products who need qualified meetings with the event's trade audience.

    Min. budget

    $2,200.00

    Timeline

    3–6 months for stand booking, freight, staffing, and pre-show marketing.

    Risks

    Booth pricing and corner premiums vary by hall — confirm with the organiser sales team.

    skip

    Audience, geography, or commercial goals do not justify travel and stand costs this cycle.

    Best for

    Teams with weak category fit, budget constraints, or overlapping commitments during the Moscow show week.

    Timeline

    N/A

    Risks

    Skipping may mean missing buyer meetings if competitors exhibit or attend the same week.

    FAQs & glossary

    Answers

    Frequently asked

    What is Modern Bakery Moscow | Confex?
    It is the 32nd International Trade Fair for Equipment and Ingredients for Bakery and Confectionery, combined with a conference format. The event focuses on production equipment, ingredients, packaging, refrigeration, and quality control for bakeries and confectioneries.
    When and where does Modern Bakery Moscow 2027 take place?
    The listing points to March 2027 at Timiryazev Centre in Moscow. Confirm exact dates, opening hours, and hall access on the official site modern-bakery.ru before booking travel.
    Who should visit Modern Bakery Moscow?
    Owners and production managers of bakeries and confectioneries, food technologists, pastry chefs, retail and HoReCa buyers, packaging and refrigeration specialists, distributors, and equipment engineers evaluating new lines or ingredients.
    Is the show open to trade visitors only?
    Modern Bakery Moscow is positioned as a professional bakery and confectionery event. Check the official visitor registration page for current trade-only rules, badge requirements, and any public access policy.
    How do I register as a visitor?
    Use the visitor registration link on modern-bakery.ru. Registration may require company details and proof of trade activity; keep a printed or mobile badge confirmation for entry.
    What product groups are exhibited?
    Exhibits cover bakery ovens, mixers, proofers, dough processing, confectionery tempering and depositing, ingredients, packaging, refrigeration, hygiene, laboratory equipment, and automation for bakery plants.
    How do I get to Timiryazev Centre by public transport?
    Timiryazevskaya metro station on the Serpukhovsko-Timiryazevskaya line is the usual rail access point; from there use a short tram, bus, or taxi ride to the venue. Confirm the current entrance and route on the venue or organiser site.
    Do I need a visa to attend from abroad?
    Many foreign visitors need a Russian visa arranged before travel; visa-free rules vary by nationality. Check your local Russian embassy or consulate and ask the organiser whether a business invitation is needed for your visa category.
    Can I find hotels near the venue?
    There are city hotels and apart-hotels in northern and central Moscow within taxi or metro range of Timiryazev Centre. Book early for March and confirm whether your hotel can complete migration registration for foreign guests.
    Is there a conference programme at the Confex?
    The event is branded as a Confex, indicating a conference element alongside the exhibition. Session titles, times, and speakers are not confirmed in the available listing data; check the schedule page on modern-bakery.ru.

    Glossary

    1
    Modern Bakery Moscow | Confex
    Moscow's international trade fair and conference for bakery and confectionery equipment, ingredients, and production solutions, held at Timiryazev Centre.
    2
    Proofing
    A controlled rest period where shaped dough ferments and expands before baking; proofers are a common equipment category at the show.
    3
    Tempering (chocolate)
    Heating and cooling chocolate to a stable crystal form so finished products have snap, shine, and correct setting behaviour.
    4
    Enrobing
    Coating confectionery or bakery products with a continuous layer of chocolate or compound coating.
    5
    Depositor
    A machine that portions and deposits batter, cream, filling, or dough into trays, moulds, or onto belts.
    6
    Dough sheeter
    Equipment that rolls dough into even sheets for laminated pastries, croissants, and other bakery products.
    7
    HoReCa
    The hotel, restaurant, and catering channel; a key buyer group for frozen dough, desserts, and central-kitchen bakery solutions.
    8
    Clean label
    Product positioning based on shorter, recognisable ingredient lists and fewer artificial additives, relevant to ingredient suppliers at the fair.
    9
    Cold chain
    Temperature-controlled storage and transport from production to sale, critical for creams, fresh dough, and frozen bakery products.
    10
    Batch vs continuous production
    Batch systems make separate dough or confectionery runs, while continuous lines run steady output; both are evaluated by plant engineers at the exhibition.

    Also known as

    Alternate names and search phrases for this event.

    • Modern Bakery Moscow 2027
    • Modern Bakery Confex 2027
    • Confectionery equipment Moscow
    • Bakery ingredients Russia 2027
    • Timiryazev Centre bakery expo
    • bakery equipment Russia
    • confectionery technology Moscow
    • Modern Bakery 2027 dates
    • Moscow food processing expo
    • bakery confex Russia

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