Digital buyer journeys
What digital buyer journeys means for buyers and exhibitors in this sector.
Event overview
Overview
Meat Pro Asia is Asia's premier trade fair for meat processing and packaging, taking place from 10 to 12 March 2027 at IMPACT Challenger 1 in Nonthaburi, Thailand. This biennial event will feature over 200 exhibitors and is expected to attract around 10,000 trade visitors.
The fair covers the entire supply chain from feed to food, providing a unique platform for industry professionals to network and discover the latest technologies and innovations. MEAT PRO ASIA takes place in Nonthaburi,.
TL;DR
- 1Dates and Venue: Meat Pro Asia 2027 runs from 10 to 12 March 2027 at IMPACT Challenger 1, Nonthaburi, Thailand.
- 2Scale and Focus: This leading trade fair focuses on meat processing and packaging, attracting over 200 exhibitors.
- 3Organiser: The event is organised by Messe Frankfurt (HK) Ltd and VNU Group.
- 4Buyer Authority: Expected attendees include food retailers, processors, and industry professionals from across Asia.
- 5Entry: Free admission for trade visitors aged 18 and above with business identification.
Why visit
Attendees will benefit from networking opportunities with industry leaders and potential partners. The event offers insights into the latest technologies and innovations in meat processing and packaging. Visitors can explore comprehensive supply chain solutions and engage in discussions about industry trends and challenges.
Why exhibit
Exhibiting at Meat Pro Asia provides unparalleled access to a targeted audience of decision-makers in the meat industry. Companies can showcase their latest products and technologies, gain valuable market insights, and establish connections with potential clients and partners. The event's co-location with VIV Asia enhances visibility and reach within the food processing sector.
Attendees, exhibitors & solutions
Who this event is for
Visitor profile
Typical attendee groups you can expect to meet.
Food and grocery retail trade professionals
Butchers and meat processors
Food service operators and caterers
Logistics and supply chain managers
Food technology and equipment suppliers
Industry media and press representatives
Exhibitor profile
Main supplier and exhibitor segments present at the show.
Manufacturers of meat processing equipment
Suppliers of packaging solutions
Providers of cold chain logistics services
Companies specializing in food safety technologies
Firms offering automation solutions for processing
Distributors of meat products and ingredients
Product categories
Key solution areas showcased across the event.
Processing equipment for meat and poultry
Packaging solutions for food products
Cold chain logistics technologies
Quality control and hygiene solutions
Automation and IoT applications in food processing
Wastewater treatment technologies for meat processing
Location & Facilities
Venue
IMPACT Challenger 1
IMPACT Muang Thong Thani, Popular 3 Rd, Pak Kret District, Nonthaburi 11120, Thailand
Facilities
Parking
IMPACT Challenger 1 in Nonthaburi typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.
Food options
On-site catering
On-site diningParking: IMPACT Challenger 1 in Nonthaburi typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.
Gate: Follow organiser signage to the main visitor entrance at IMPACT Challenger 1 for badge collection; allow extra time for security screening during peak morning arrival.
Attend
Entry & tickets
Free registration
Event days & opening times
DayOpening hours
10 – 12 March 2027:10:00 AM – 6:00 PM daily
Who runs the show
Organisers
Messe Frankfurt (HK) Ltd
VNU Group
How the last edition performed
Previous edition
This edition
—
Exhibitors: 200
Next edition
Not announced yet
Intelligence
Market context
Key market insights, trends, news and related events to help you understand the bigger picture.
Nonthaburi, Thailand
Why it matters
Attending MEAT PRO ASIA on 2027-03-10 to 2027-03-12 in Nonthaburi lets buyers and specifiers benchmark suppliers, see live demonstrations, and compress months of vendor meetings into one focused trade visit — worthwhile when your category roadmap aligns with the official exhibitor profile.
Industry trends
Key trends shaping this market and its wider industry.
Sustainability in procurement
What sustainability in procurement means for buyers and exhibitors in this sector.
Automation and labour efficiency
What automation and labour efficiency means for buyers and exhibitors in this sector.
Regional supply-chain resilience
What regional supply-chain resilience means for buyers and exhibitors in this sector.
Hybrid engagement models
What hybrid engagement models means for buyers and exhibitors in this sector.
Plan your trip
Travel & logistics
Local currency · USD
Arrival airports
Choose from the following airports, with convenient access to the event and venue.
Suvarnabhumi Airport
Bangkok's main long-haul gateway, connected to the city by the Airport Rail Link. For public transport, take the Airport Rail Link to Phaya Thai, then BTS Sukhumvit and the MRT Pink Line towards Muang Thong Thani
TBA
to venue
Approx. 45-75 minutes in normal traffic; allow more in the morning and evening peaks or during heavy rain
by car
Don Mueang International Airport
Preferred by many low-cost regional carriers and generally the shorter road transfer to IMPACT Challenger 1. A metered taxi or ride-hail is the practical option with luggage
TBA
to venue
Approx. 35-60 minutes by road depending on traffic on the northern expressway and Chaeng Watthana corridor
by car
Hotel tiers
A range of accommodation options near the venue and across key areas.
Aliz Hotel
4-star
NonthaburiGoogle Hotels listing shows a 4-star property with free breakfast, free Wi-Fi, free parking, air conditioning and a restaurant; guest rating 3.9.
Mida Hotel Ngamwongwan
4-star
Ngamwongwan, Nonthaburi4-star with free breakfast, outdoor pool, fitness center, restaurant and room service; guest rating 4.0.
Oakwood Suites Tiwanon Bangkok
5-star
Tiwanon, Nonthaburi side of Bangkok5-star serviced suites with pool, fitness center, restaurant and airport shuttle; highest guest rating in the captured list at 4.5.
Bansuay Phra Nang Klao
3-star
Phra Nang Klao, Nonthaburi3-star with free breakfast, free Wi-Fi, free parking and full-service laundry; guest rating 4.1.
Lux Boutique Hotel
3-star
Nonthaburi3-star, smoke-free property with free Wi-Fi, free parking and restaurant; guest rating 4.3.
Regent Ngamwongwan
3-star
Ngamwongwan, Nonthaburui3-star with paid breakfast, free Wi-Fi, free parking and room service; guest rating 4.1.
Local transport
Get around the city with these convenient transport options.
MRT Pink Line
Estimated costUSD 2.50-6 single metro/light-rail journey (contactless)
Best forMuang Thong Thani station to IMPACT Challenger 1, Muang Thong Thani estate
The quickest rail option for the venue. The Pink Line also interchanges with the BTS Sukhumvit line at Wat Phra Sri Mahathat and with the MRT Purple Line at Nonthaburi Civic Center.
Airport Rail Link (ARL)
Estimated costApprox. THB 45 for the full Phaya Thai to Suvarnabhumi run, with shorter hops costing less; confirm at the station
Best forSuvarnabhumi Airport to Phaya Thai, then onward BTS and Pink Line
Cheapest fixed-rail way out of Suvarnabhumi with luggage. Trains run frequently through the day; check the last service time if your flight lands late.
BTS Skytrain
Estimated costApprox. THB 17-62 per journey depending on distance; confirm at ticket machines
Best forPhaya Thai to Wat Phra Sri Mahathat (interchange to the MRT Pink Line)
Useful link between central Bangkok hotels and the Pink Line. Carriages are crowded at peak hours with luggage, so avoid the 17:00-19:30 window if you are carrying cases.
MRT Purple Line
Estimated costUSD 2.50-6 single metro/light-rail journey (contactless)
Best forNonthaburi Civic Center interchange with the MRT Pink Line
Practical for visitors staying along the Purple Line corridor in Nonthaburi rather than in central Bangkok.
Metered taxi
Estimated costApprox. THB 250-400 on the meter, plus approx. THB 50-90 in expressway tolls; insist on the meter
Best forCentral Bangkok (Siam, Sukhumvit, Silom) to IMPACT Challenger 1
Agree the meter before departure and carry small notes and coins. Tolls are paid by the passenger on top of the fare.
Ride-hail (Grab, Bolt and similar)
Estimated costApprox. THB 300-500 for a car from central Bangkok; surge pricing applies in rain and at hall closing time
Best forHotel in Bangkok or Nonthaburi to IMPACT Challenger 1
Fixed app pricing removes the meter conversation and works well for teams splitting a car. Set the pickup point carefully because the IMPACT estate has several gates.
City bus and public van
Estimated costApprox. THB 8-25 for a city bus; public vans commonly charge approx. THB 25-40
Best forMo Chit / Chatuchak and Chaeng Watthana Road corridors to Muang Thong Thani
The cheapest road option and useful for Nonthaburi hotels, but signage and announcements are mostly in Thai. Have your stop written in Thai script.
Motorbike taxi (win motosai)
Estimated costApprox. THB 20-50 for short hops inside Muang Thong Thani; agree the price before riding
Best forMuang Thong Thani station, Popular Road and estate gates to the Challenger halls
Fastest way to cover the last kilometre in heat. Helmets are compulsory and riders usually provide one; not practical with large luggage.
Weather
Nonthaburi sits on the central plain and March falls in Thailand's hot dry season. Expect afternoon highs around 33-35 C, nights around 25-27 C, high humidity and only occasional short thundershowers, usually late in the day. Rain frequency climbs sharply from May onward. The Challenger halls and the MRT are strongly air-conditioned, so a light layer is useful across a long day. This is a climatological band, not a forecast: check a 10-day forecast roughly a week before departure.
Plan for the climate
Check temperatures and pack accordingly
Venue connectivity
Confirm mobile roaming or local SIM options for business visitors to Thailand.
Ride-hailing
Taxis
Public transit
Car rentals
Cultural notes
Useful information to help you have a smooth and respectful visit.
Greeting and address
The wai, palms together at chest height with a slight bow, is the standard greeting; respond in kind rather than offering a hand first. Thai colleagues are usually addressed by first name with the honorific Khun, for example Khun Somsak.
Dress and business tone
Thai trade-fair dress is smart casual, with a jacket for official meetings and no tie needed. Light natural fabrics work better than heavy suits in 33 C heat, and a layer helps in heavily air-conditioned halls and meeting rooms.
Indirect communication
Open disagreement or public criticism causes loss of face; expect questions answered with a polite maybe or a request to check internally. Ask clarifying questions privately and avoid pressure tactics on the stand, since consensus decisions are common in Thai processing companies.
Hierarchy and meetings
Seniority matters, so greet the most senior person first and give business cards with both hands. Decisions often move from the technical team to a senior manager, so identify both contacts early and keep follow-up written and polite.
Respect for the monarchy
The monarchy is deeply respected and Thai law penalises insults to it. Avoid jokes, irreverent comments or images involving the royal family, and stand when the royal anthem is played.
Temples and public manners
Cover shoulders and knees at temples such as Wat Pho or the Grand Palace, remove shoes where indicated, and never point your feet towards people or Buddha images. Do not touch anyone's head or pass objects over food.
Money, tipping and taxis
Thai baht is the only practical currency; cards work in hotels and large restaurants but many street vendors, motorbike taxis and small buses are cash-first. Rounding up a taxi fare or leaving 20-50 THB for good service is normal, and tipping is not compulsory.
Food and dietary needs
Thai food is widely available and halal restaurants serve the large Muslim community, particularly along the Chaeng Watthana and Nonthaburi corridors; vegetarian options and sodium and spice levels should be discussed. Company dinners are common, so expect shared dishes and alcohol that you can politely decline.
Traffic and time buffer
Bangkok-area traffic is unpredictable and rain makes it markedly worse. Allow 45-75 minutes from central Bangkok to Muang Thong Thani and treat a 30-minute buffer as normal business etiquette, not as lateness on your part.
Practical guides
Visitor & Exhibitor Essentials
Everything needed to arrive prepared, navigate the event, and make the visit productive.
Flights
Destination: BKK
Compare flights to the nearest international gateway serving Nonthaburi; confirm ground transport on the organiser site.
Transport
Get to the venue and around the city with these options.
Airport → venue: Primary gateways: Suvarnabhumi Airport (BKK): Approx. 45-75 minutes in normal traffic; allow more in the morning and evening peaks or during heavy rain; Don Mueang International Airport (DMK): Approx. 35-60 minutes by road depending on traffic on the northern expressway and Chaeng Watthana corridor. Allow road or rail time to IMPACT Challenger 1; on-site parking is usually available at major exhibition venues.
Hotel → venue: Precinct hotels near IMPACT Challenger 1: Nonthaburi: Aliz Hotel; Ngamwongwan, Nonthaburi: Mida Hotel Ngamwongwan; Tiwanon, Nonthaburi side of Bangkok: Oakwood Suites Tiwanon Bangkok.
Ride-hail: Ride-hailing apps are commonly used in Nonthaburi; confirm local availability before travel.
Public transit: IMPACT Challenger 1 sits in the Muang Thong Thani estate in Nonthaburi and is served by the MRT Pink Line, whose Muang Thong Thani station leaves a 10-20 minute walk or a short motorbike-taxi ride to the halls. From Suvarnabhumi, the usual public-transport route is the Airport Rail Link to Phaya Thai, the BTS Sukhumvit line to Wat Phra Sri Mahathat, then the Pink Line to Muang Thong Thani. From the Nonthaburi side, the MRT Purple Line meets the Pink Line at Nonthaburi Civic Center, which suits visitors staying along the Purple Line corridor. From Don Mueang, the shortest public option is a metered taxi or ride-hail because rail links require a city-centre transfer. City buses and public vans serve the Chaeng Watthana and Mo Chit corridors at low fares but with Thai-only signage. Allow 60-90 minutes door to door from central Bangkok by rail and check the last train times before evening meetings, since services end well before midnight. Network maps and fares change, so confirm routes on the MRT and BTS sites at the time of travel.
Parking: On-site parking is available at IMPACT Challenger 1; confirm daily rates and hall access on the organiser or venue site.
Weather
Plan and pack for the event climate.
Month: March 2027
Temperature: Approx. 25-35 C, with afternoon highs near 33-35 C and night-time lows near 25-27 C; humidity stays high through the day. This is a climatological band for March, so check a 10-day forecast shortly before departure.
Seasonality: March is late in Thailand's hot dry season, so rainfall is usually light and arrives mainly as brief afternoon or evening thundershowers rather than all-day rain. The southwest monsoon and the heaviest Bangkok-area downpours typically set in from May. Expect heat and humidity to shape your day more than rain, but keep a compact umbrella for the walk between the parking areas and Challenger 1.
Packing: Pack light, breathable fabrics for outdoor transfers and a light jacket or wrap for the strongly air-conditioned exhibition halls, meeting rooms and MRT. Bring comfortable closed shoes for long hours on concrete floors, a compact umbrella, a refillable water bottle, sunscreen and electrolyte sachets, and business cards if you plan to meet suppliers. Smart casual is the norm at Thai trade fairs, with a blazer for official meetings; laundry service at Nonthaburi hotels is inexpensive if you are staying a full week.
Plan your trip
Planning
Best day to visit: Day 2 (mid-show)
Mid-show days at MEAT PRO ASIA usually combine full exhibitor attendance with scheduled B2B meetings, before early pack-down on the final day.
T-1
D-14: Confirm your registration status with the organiser and check whether Meat Pro Asia issues trade-only badges, keeping a company letter or business card ready if credentials are requested.
T-2
D-14: Check passport validity of at least six months beyond your return date and confirm Thailand's current visa-exemption or e-visa rules for your nationality.
T-3
D-13: Book accommodation in Muang Thong Thani, Nonthaburi or along the MRT Pink Line so the daily run to IMPACT Challenger 1 stays short.
T-4
D-12: Map the arrival route from Suvarnabhumi (BKK) or Don Mueang (DMK) to your hotel, including the Airport Rail Link, MRT Pink Line and a taxi fallback.
T-5
D-10: Shortlist the processing, packaging, cold-chain and hygiene suppliers you want to meet and request meeting slots before the floor gets busy.
T-6
D-10: Prepare a one-page buyer profile covering species, throughput, plant size and current lines so technical staff can respond with real numbers.
T-7
D-9: Download or print the exhibitor list and hall plan from the official site and assign halls to each show day.
T-8
D-7: Reconfirm hotel booking, airport transfer and travel insurance, and keep digital and printed copies of every confirmation.
T-9
D-7: Set up a meeting and follow-up log, since Thai processors often decide after an internal review rather than on the stand.
T-10
D-5: Pack light breathable clothing plus a layer for air-conditioned halls, closed shoes for concrete floors, and at least 50 business cards.
T-11
D-3: Check the 10-day Bangkok forecast and plan a compact umbrella for possible afternoon thundershowers.
T-12
D-2: Install a ride-hail app and an offline map of Muang Thong Thani, and save the MRT Pink Line route to Muang Thong Thani station.
T-13
D-1: Reconfirm stand meetings and note which IMPACT gate and Challenger entrance you will use on the first morning.
T-14
D-1: Withdraw Thai baht for taxis, motorbike taxis and small purchases, since many small vendors and some transport options are cash-first.
T-15
Show day: Arrive 30-45 minutes before your first meeting to clear badge collection, security screening and the walk from the car park or Pink Line station.
Sample visitor itinerary
Route-optimised day
Day 1 · morning
Registration and hall orientation at IMPACT Challenger 1
Day 2 · core sessions
Supplier meetings and product demos
Day 3 · wrap-up
Final negotiations and follow-up
Networking spots
2MEAT PRO ASIA registration concourse
IMPACT Challenger 1
Central meeting point before and between hall appointments during show days.
Organiser B2B lounge (if offered)
IMPACT Challenger 1
Hosted matchmaking and buyer programmes when published by the organiser.
Budget
Costs & budget
Build your working budget
Adjust the inputs below to create a directional event budget.
Estimated budget
Live estimate
- Hotel × 2 nights$190.00
- Per diem × 2$150.00
Estimated total$340.00
This is a directional estimate. Please verify live rates before booking.
Decision
Visit, exhibit, or skip?
Should you go?
Use this quick check to decide whether MEAT PRO ASIA fits your visit, exhibit or skip plan.
QUESTION 1 OF 6
What is your primary role?
Decision matrix
Compare participation options side by side to choose the best fit for your objectives.
visit
Your category focus aligns with the official product themes.
Best for
Buyers, researchers, and delegates evaluating the programme and networking value.
Min. budget
$400.00
Timeline
4-8 weeks before opening day for registration and travel.
Risks
Limited session times published - confirm agenda before booking.
exhibit
You have a clear lead-generation or launch goal for this market.
Best for
Suppliers and brands seeking qualified meetings with the event audience.
Min. budget
$2,500.00
Timeline
3-6 months for stand booking, freight, and marketing prep.
Risks
Booth pricing not published in captured sources - confirm with organiser.
skip
Programme, audience, or commercial goals do not match your plan.
Best for
Teams whose category or region fit is weak this edition.
Timeline
N/A
Risks
No major risks listed.
Gallery
Photos
FAQs & glossary
Answers
Frequently asked
What is Meat Pro Asia 2027 and when does it take place?
Meat Pro Asia is a trade exhibition for the meat processing and production chain, published on the Messe Frankfurt domain meatpro-asia.hk.messefrankfurt.com. The 2027 edition runs 10-12 March 2027 at IMPACT Challenger 1 in Nonthaburi, on the northern edge of Bangkok.
Where is IMPACT Challenger 1 and how far is it from central Bangkok?
IMPACT Challenger 1 sits inside the Muang Thong Thani estate in Nonthaburi province, roughly 20-30 km north of central Bangkok depending on the route taken. Journey time moves sharply with traffic: around 30-50 minutes outside the rush, considerably longer in the morning and evening peaks. The MRT Pink Line station Muang Thong Thani is the closest rail access to the hall.
Is Meat Pro Asia open to the public or is it a trade-only fair?
It is positioned as a business-to-business fair for the meat and food processing industry, so trade registration rather than public ticketing is the expected route. Confirm the current admission policy and any credential checks on the official registration page before booking travel.
How do I register as a visitor for the 2027 edition?
Registration runs through the official site, meatpro-asia.hk.messefrankfurt.com, which already publishes a schedule page. Complete the visitor form with accurate company details, keep the confirmation e-mail, and bring photo identification matching the name on your badge.
What product sectors are exhibited at Meat Pro Asia?
Expect slaughtering and processing equipment, cutting, deboning and portioning lines, forming and coating machinery, packaging and labelling including vacuum, MAP and skin pack, refrigeration and cold-chain equipment, hygiene and sanitation systems, casings and ingredients, and quality-control and traceability technology.
Who exhibits?
Suppliers of processing lines, packaging systems, refrigeration, hygiene chemistry, ingredients and plant automation, from global equipment manufacturers to Thai and regional distributors and service providers. The exhibitor directory on the official site is the reliable list for the 2027 edition.
Who attends as a visitor?
Pork, poultry and beef processors and slaughterhouses, further-processing and ready-meal plants, retail and food-service buyers, importers and distributors from Thailand and wider ASEAN, plus plant engineers, QA and food-safety managers and technical consultants.
Do I need to buy a visitor ticket?
Admission terms for 2027 are set by the organiser and are not published in the material available here, so do not assume free entry or a fixed ticket price. Check the official registration page for buyer badge conditions before committing to flights and hotels.
Which Bangkok airport should I fly into?
Suvarnabhumi (BKK) handles most long-haul traffic and links to the city by the Airport Rail Link. Don Mueang (DMK) is closer to Muang Thong Thani and is used by many low-cost regional carriers. Allow roughly 45-75 minutes by road from either airport to the venue in normal traffic.
What is the weather like in Nonthaburi in March?
March falls in Thailand's hot dry season: afternoon highs of about 33-35 C, nights near 25-27 C, high humidity and only occasional short thundershowers. Rain becomes much more frequent from May onward, so an umbrella is useful but all-day rain is unlikely.
Can I bring meat samples or products into Thailand?
Meat and animal products fall under Thai animal-quarantine and Department of Livestock Development rules and are commonly restricted or require an import permit. Do not plan to carry samples in personal luggage without confirming the requirements, and agree any demonstration product with the organiser and your freight forwarder well in advance.
What language is used at the show?
Thai is the local business language and English is widely used with international exhibitors and Thai distributors. Bring bilingual business cards and arrange a Thai interpreter in advance if you expect detailed technical or contractual discussions.
What should I wear at IMPACT Challenger 1?
Smart casual is normal at Thai trade fairs: light breathable fabrics, closed shoes for long hours on concrete floors, and a light jacket because the halls and the MRT are heavily air-conditioned. Add a blazer for official meetings; ties are rarely needed.
Where should I stay for the show?
Hotels in Muang Thong Thani and Nonthaburi keep you close to IMPACT Challenger 1 and reduce commute risk, while central Bangkok hotels along the BTS Sukhumvit and MRT lines offer more choice and evening options at the cost of a 45-75 minute commute. Ask whether your hotel runs a shuttle to IMPACT.
Is there parking at the venue?
The IMPACT estate operates large on-site car parks serving the Challenger halls, with paid daily parking and heavier demand during big events. Confirm the current rate and the closest lot to Challenger 1 with the venue before driving in.
Glossary
- HACCP (Hazard Analysis and Critical Control Points)
- A seven-principle food-safety system that identifies biological, chemical and physical hazards at each process step and sets critical limits, monitoring routines and corrective actions.
- Cold chain
- The uninterrupted sequence of temperature-controlled handling from slaughter and chilling through boning, packing, cold storage and refrigerated distribution, typically 0-4 C for fresh meat and -18 C or below for frozen product.
- Carcass chilling
- Rapid post-slaughter cooling of carcasses in blast or spiral chillers so deep-muscle temperature drops quickly, limiting microbial growth, drip loss and carcass shrinkage.
- Modified atmosphere packaging (MAP)
- Packing fresh meat in a gas mix, usually carbon dioxide and nitrogen with some oxygen, that slows microbial growth and preserves colour to extend retail shelf life.
- Vacuum skin packaging (VSP)
- A packaging method where a heated top film drapes tightly over the product under vacuum, giving long shelf life, minimal purge and a premium retail appearance.
- Controlled atmosphere stunning (CAS)
- Stunning animals with a precisely controlled gas mixture rather than electrical stunning or fixed CO2 concentrations, aimed at improving animal welfare and reducing carcass quality defects.
- Lot-level traceability
- Recording each animal, batch or production lot through slaughter, cutting, packing and dispatch so a finished pack can be traced back to its source and forward to its customer.
- Halal certification
- Certification that slaughter, processing, storage and transport follow Islamic requirements, including the slaughter method, separation from non-halal lines and approved cleaning regimes.
- Brine injection and tumbling
- Injecting a chilled brine or marinade into whole muscle and then tumbling or massaging it under vacuum to improve yield, tenderness and uniformity.
- Deboning and trim yield
- The percentage of saleable meat recovered from a carcass or primal after bone and fat removal, a key driver of plant profitability and a benchmark for line automation.
- Rendering
- Cooking and separating slaughter by-products and fat into meat and bone meal, tallow and other technical products, reducing waste and adding revenue.
- Foreign-body inspection (metal detection and X-ray)
- Inline metal detectors, X-ray units and checkweighers that reject product containing metal, bone fragments, glass, stone or plastic, usually as a HACCP critical control point.
- Hygiene zoning (high-care and low-care separation)
- Plant layout that separates raw, cooked and ready-to-eat areas with physical barriers, air pressure control and dedicated staff and tool flows to prevent cross-contamination.
- Clean-in-place (CIP)
- An automated cleaning regime that circulates detergent and sanitiser through closed lines, tanks and fillers without dismantling, with validated concentration, temperature and contact time.
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Also known as
Alternate names and search phrases for this event.
- MEAT PRO ASIA 2027
- MEAT PRO ASIA Nonthaburi 2027
- MEAT 2027
- MEAT Nonthaburi 2027
- PRO 2027
- PRO Nonthaburi 2027
- Nonthaburi Thailand
- Digital Technology and ICT Trade Fair Nonthaburi 2027
- Food Processing
- Meat Industry
Digital business cards for the show floor
Display a free company card at your booth, or share your professional card on the show floor.