Meat Attraction 2027 is Spain’s international meat-industry trade fair, held at IFEMA Madrid from 16 to 18 February 2027.
For its seventh edition the show runs inside Anuga Select Ibérica, using four pavilions to connect meat processors, Ibérico and cured-product producers, equipment suppliers and international buyers.
The 2025 edition attracted about 300 exhibiting companies and trade visitors from 64 countries, and organisers had already allocated 5,000 sqm, 70% of available space, nine months before the 2027 opening.
TL;DR
1Dates: 16-18 February 2027 at IFEMA MADRID, Madrid.
2The 2027 edition runs inside Anuga Select Ibérica, which uses four pavilions.
35,000 sqm was already allocated by May 2026, 70% of available exhibition space.
4The 2025 edition drew about 300 exhibiting companies and buyers from 64 countries.
5Trade-only access; online visitor registration is free and the minimum age is 16.
Why visit
Visit Meat Attraction 2027 to meet Spanish and international suppliers of fresh, frozen, cured and processed meat in one hall complex, compare processing, packaging and cold-chain equipment, and use the B2Meat hosted-buyer programme to book qualified meetings. The co-located Anuga Select Ibérica adds bakery, dairy, snacks and beverage ranges for buyers sourcing across the food basket.
Why exhibit
Exhibit at Meat Attraction 2027 to reach Spanish processors, distributors, retail buyers and foodservice operators, and to meet importers recruited through B2Meat and ICEX. The move into Anuga Select Ibérica widens footfall beyond meat into the wider food industry, while the specialised meat pavilion keeps your stand in front of category buyers.
Attendees, exhibitors & solutions
Who this event is for
Visitor profile
Typical attendee groups you can expect to meet.
Meat processors and cutting plants sourcing primal cuts, ingredients and equipment.
Retail and wholesale buyers building ranges of fresh, cured and Ibérico products.
Foodservice and hospitality groups looking for consistent meat supply and new cuts.
Importers, traders and distributors from Europe, Latin America, Asia and the Middle East.
Exhibitor profile
Main supplier and exhibitor segments present at the show.
Spanish and international meat producers, cutting plants and cured-meat specialists.
Machinery, packaging, labelling, weighing and automation suppliers.
Cold-chain, logistics, hygiene, ingredients and food-safety service providers.
Interprofessional bodies, regional promotion boards and quality-label associations.
Pabellón 4 (2025 Meat Hall)Four Pavilions Across Anuga Select Ibérica in 2027
IFEMA MADRID
Avenida del Partenón, 5, 28042 Madrid, Spain
Entrances & gates
Main entrance, Avenida del Partenón
South hallsPabellón 4
Closest to the Metro Feria de Madrid station and taxi drop-off.
North access
North halls
Useful if your hotel or parking is on the north side of the complex.
Facilities
Parking
Large paid car park on site, about 14,000 spaces; pre-book or arrive early on opening day.
14,000 spaces ·
Accessibility
Step-free access, lifts and adapted toilets are available; ask at the information desk for the shortest route to Pabellón 4.
Food options
IFEMA restaurants and cafés
On-site dining
Parking: IFEMA has extensive on-site parking with roughly 14,000 spaces across the complex. Use the car park nearest your hall and allow 20-30 minutes on the first morning for queues and the walk to the badge check.
Gate: Enter through the main IFEMA access on Avenida del Partenón and follow signs for the Anuga Select Ibérica halls. Have your badge QR code ready; bag checks can slow entry at peak times.
Attend
Entry & tickets
Trade-only
Free registration
Event days & opening times
DayOpening hours
9:30 AM –6:30 PM (first two days)
9:30 AM –4:00 PM (final day)
Trade visitor pass
Free professional registration; the 2027 pass page was not yet open at the time of writing. The 2025 exhibitor guide confirmed free online registration for invited trade guests.
Register online in advance and download the QR badge; bring photo ID to collect a replacement pass at the visitor desk if needed.
Ticket notes
Trade-only. The 2025 exhibitor regulations barred visitors under 16. Free passes are issued to qualified professionals and exhibitor invitations; no public day tickets were advertised.
Product Innovation and QualityProcessing, Automation and MeaTICInternational Trade and B2Meat
Co-located events
Anuga Select Ibérica
Free with ticket
IFEMA MADRID and Koelnmesse’s new food-industry platform, grouping meat, bakery and ice cream, dairy, snacks, oils, frozen, drinks, fresh and canned food across four pavilions.
Same venue and dates; Meat Attraction keeps its own pavilion inside the wider show.
Awards for product and auxiliary-industry innovation. The 2025 winners included Agropecuaria Fraile, Eresma Elaboradores, Nico Jamones, Bellotterra, Inndeo Proyectos, Vaessen Schoemaker and ATS Tanner.
Lead sponsor of the 2025 edition; 2027 sponsorship was not confirmed on the fetched pages.
Government supporters
ICEX España Exportación e Inversiones(ICEX)
Supports the B2Meat international hosted-buyer programme · Spain
Ministerio de Agricultura, Pesca y Alimentación(MAPA)
Spanish agriculture ministry; opened the 2025 edition · Spain
How the last edition performed
Previous edition
Last edition
2025
Completed
Visitors: 16,586
Exhibitors: 300
Edition #: 6
Visitor countries: 64
This edition
2027
Forecast — not final
Visitors: 17,000
Exhibitors: 350
Next edition
Not announced yet
Growth over time
Edition recap
The sixth edition ran 25-27 February 2025 at IFEMA MADRID with about 300 exhibiting companies and buyers from 64 countries. Professional visitors increased 16.7% on 2023, the B2Meat programme hosted 100 international buyers and more than 1,000 meetings were held over three days. Grupo Cooperativo Cajamar was the main sponsor.
New this edition
1
Integration into Anuga Select Ibérica
From 2027 Meat Attraction sits inside IFEMA MADRID and Koelnmesse’s new Anuga Select Ibérica project, sharing four pavilions and a wider food-industry audience while keeping its own meat pavilion.
Anuga Select Ibérica 2027 will use four pavilions, grouping meat, bakery and ice cream, dairy, snacks, oils, frozen, drinks, fresh and canned food into specialised zones.
Official Meat Attraction at Anuga Select Ibérica artwork
Impact
A bigger and stronger platform
Meat Attraction matters most to buyers and sellers of Spanish pork, cured meats and processing services. Spain’s large export base and the show’s hosted-buyer programme create a concentrated three-day window for export deals, while the wider Anuga Select Ibérica audience adds retail and foodservice buyers who source beyond meat.
Audience quality
High-value decision-makers
The audience is trade-only and heavily weighted toward processors, distributors, retail buyers and foodservice. International reach is real but concentrated in Europe, with growing Asian and Latin American participation. The 2025 edition reported buyers from 64 countries and 100 hosted international buyers, which supports a qualification-first sales plan rather than a volume-footfall plan.
Exhibitor outcomes
Real business growth
ROI depends on pre-booked meetings. A 9-12 sqm shell stand is best for testing the market or supporting an importer, while processors and equipment suppliers need 24-36 sqm to demonstrate products or machinery. Exhibitors should target 20-30 qualified meetings across three days and budget for follow-up within 48 hours; the show is too specialised to rely on walk-by traffic.
Intelligence
Market context
Key market insights, trends, news and related events to help you understand the bigger picture.
Spain and Southern Europe
Why it matters
Spain is Europe’s largest pork producer and a leading exporter of cured ham, so Spanish meat processors set the pace on price, quality and export supply across the EU. Meat Attraction puts that supply base in one place and adds machinery, packaging and cold-chain suppliers, giving buyers a single sourcing trip for product and production technology.
Industry trends
Key trends shaping this market and its wider industry.
01
Premiumisation of cured and Ibérico products
Export demand for jamón ibérico, acorn-fed pork and quality-label cured meats keeps growing, pushing producers to invest in traceability, PDO/PGI certification and premium retail packaging.
What it changes: Buyers can secure differentiated, high-margin lines rather than commodity cuts, and producers can meet importers looking for certified Spanish origin.
02
Automation and traceability in processing
Labour costs and food-safety rules are accelerating investment in cutting automation, vision inspection, weighing, labelling and digital traceability from carcass to pack.
What it changes: Equipment and software suppliers can demonstrate ROI on the show floor, while processors compare systems that reduce waste and improve audit readiness.
03
Halal and export-market diversification
Spanish meat companies are widening beyond the EU into the Middle East, Asia and Latin America, adding halal certification, new cuts and export-ready packaging for those markets.
What it changes: The hosted-buyer programme and country pavilions give exporters a efficient way to meet importers from high-growth markets.
Market news
Latest updates from across the market.
Meat Attraction allocates 5,000 sqm for 2027, 70% of available space
Meat and food trade fairs around Meat Attraction 2027
Book hotels and flights 8-12 weeks ahead; February is low season in Madrid but the co-located Anuga Select Ibérica raises demand near IFEMA.
Meat Attraction sits in a dense European food-fair calendar. Buyers sourcing Spanish meat often pair it with Barcelona’s Alimentaria or the wider Anuga in Cologne, while SIAL Paris is the main alternative for French and international retail buyers.
23–26 Mar 2026
Alimentaria & Hostelco
Barcelona, Spain
Held in March 2026 at Fira Barcelona; broader food, drink and hospitality focus.
Cologne follow-up for international buyers who did not travel to Madrid.
Circuit dates are editorial planning guidance from published fair calendars; only Meat Attraction and Anuga Select Ibérica dates were confirmed on fetched pages.
Plan your trip
Travel & logistics
Local currency · EUR
Arrival airports
Choose from the following airports, with convenient access to the event and venue.
MAD
Adolfo Suárez Madrid-Barajas Airport
Main international gateway; Metro Line 8 and taxis connect to IFEMA.
13 km
to venue
20-30 minutes
by car
MCV
Madrid-Cuatro Vientos Airport
General aviation and private flights; limited commercial service.
18 km
to venue
25-35 minutes
by car
Hotel tiers
A range of accommodation options near the venue and across key areas.
budget
IFEMA / Barajas
USD 90–130 / night
Simple airport-area rooms; book early because the co-located food fair raises February demand.
mid
Campo de las Naciones / Feria de Madrid
USD 150–220 / night
Walking or short taxi distance to the venue; best balance of price and access.
premium
Madrid city centre or airport
USD 260–400 / night
Full-service hotels with meeting space and airport transfers.
Local transport
Get around the city with these convenient transport options.
Metro
Estimated costEUR 1.50-2.50 per journey
Best forLine 8 from Nuevos Ministerios or airport terminals to Feria de Madrid
Fastest route from central Madrid; the station is a short walk from the main entrance.
Taxi
Estimated costEUR 25-35 from the airport
Best forAirport or city centre to IFEMA MADRID
Official airport taxi flat rate applies; allow extra time on opening morning.
Plan your trip
Visa & entry documents
Check the latest visa requirements and entry guidelines before travelling.
Visa not required
ATA Carnet: accepted
Type
Who needs it
Fee
Processing
Schengen short-stay business visa
Visitors from countries without a Schengen visa-waiver agreement
$90.00
15-45 days
EU/EEA, UK, US, Canada, Japan and many other passport holders can enter Spain visa-free for short business trips; check the current Schengen rules before booking.
ATA carnets are generally accepted for exhibits and professional equipment in Spain; confirm with Spanish customs and your freight forwarder.
February in Madrid is cool and changeable: daytime highs around 12-14°C, nights near 3-5°C, with occasional rain. Bring a warm coat and a compact umbrella.
Plan for the climate
Check temperatures and pack accordingly
Venue connectivity
Madrid-Barajas is a major European hub with direct flights from most EU capitals and the Americas. Metro Line 8 links the airport to Feria de Madrid, and Cercanías trains connect the airport to Atocha and Chamartín.
Ride-hailing
Taxis
Public transit
Car rentals
Cultural notes
Useful information to help you have a smooth and respectful visit.
Late dining
Madrid restaurants often start dinner at 21:00 or later; business lunches are the main networking meal.
Business etiquette
Spanish meetings usually open with small talk; exchange cards and keep the first conversation relationship-focused rather than hard-selling.
Practical guides
Visitor & Exhibitor Essentials
Everything needed to arrive prepared, navigate the event, and make the visit productive.
Flights
Destination: MAD (Adolfo Suárez Madrid-Barajas)
Book 8-12 weeks ahead for February; Tuesday arrivals give a buffer before the opening day.
Visa
EU/EEA and many Western passport holders enter visa-free for short business trips; other nationalities need a Schengen short-stay visa.
Estimated cost: USD 90
Processing: 15-45 days
Apply well before travel and carry an invitation letter from the exhibitor or organiser if requested.
Get to the venue and around the city with these options.
Airport → venue: Metro Line 8 to Feria de Madrid (about 25 minutes) or taxi (20-30 minutes, EUR 25-35).
Hotel → venue: Most IFEMA-area hotels are walkable or a short taxi ride; city-centre hotels connect via Metro Line 8.
Ride-hail: Uber, Cabify and FreeNow operate in Madrid; use the official taxi rank at the airport for fixed fares.
Public transit: Metro Line 8 and EMT buses 112 and 122 serve the Feria de Madrid area; a multi-day tourist travel card is useful.
Parking: About 14,000 on-site spaces; pre-book if available and arrive before 09:00.
Weather
Plan and pack for the event climate.
Month: February
Temperature: 3-14°C
Seasonality: Cool with occasional rain; February is one of the drier winter months but showers are possible.
Packing: Warm layer, waterproof jacket, comfortable shoes for the halls, and a power bank for long days.
Plan your trip
Planning
Best day to visit: Day 2, Wednesday 17 February 2027
The first morning is busiest with opening ceremonies and badge queues. Day 2 gives a calmer floor for supplier meetings, a full programme and the best chance of catching international buyers who arrived on Day 1.
T-14
Confirm dates, venue and trade-only access rules — Check the official pass page and register early; the 2027 visitor page opens closer to the show.
T-10
Book flights and a refundable hotel — Stay in Campo de las Naciones or Barajas for the shortest commute.
T-7
Build a target exhibitor list and meeting requests — Prioritise processors, Ibérico producers and machinery suppliers that match your range.
T-3
Download badge, map and B2Meat schedule — Print a backup badge and save the hall plan offline.
T-1
Travel to Madrid and check the venue route — Use Metro Line 8 to Feria de Madrid or pre-book a taxi for opening morning.
Sample visitor itinerary
Route-optimised day
09:00-09:45
Badge collection, coat drop and coffee
Main entrance, IFEMA MADRID
10:00-12:30
Supplier meetings in the Product Area and IbéricoLand
Meat pavilion
12:30-14:00
Working lunch and B2Meat introductions
B2Meat lounge / IFEMA catering
14:00-17:00
Machinery and packaging demos, then MEAT FORUM session
Auxiliary Industry Area and MEAT FORUM
Side trips
2
Toledo day trip
UNESCO City
70 minutes by train from Madrid Atocha
Historic old town, cathedral and local food market; easy half-day add-on before or after the show.
Segovia day trip
UNESCO City
30 minutes by high-speed train from Madrid Chamartín
Roman aqueduct, Alcázar and roast suckling pig, a classic Spanish meat experience.
Networking spots
2
MEAT FORUM
Conference and debate stage
Sessions on distribution, technology and export markets; arrive early for the best seats and stay for Q&A.
B2Meat hosted-buyer lounge
Matchmaking area
Pre-scheduled buyer meetings; bring a one-page company profile and a clear price list.
First-timer guide
Follow-up playbook
Send a personalised email within 48 hours referring to the stand conversation and the product discussed.
Attach your company profile, price list and any samples or certificates requested.
Log the lead in your CRM with a clear next step and owner.
Connect on LinkedIn with the person you met, not only the generic company page.
Set a 30-day check-in and close the loop even when there is no immediate order.
Meat Attraction is a concentrated three-day show, so most value is created after the doors close. A disciplined 48-hour follow-up separates a good show from a folder of business cards.
Budget
Costs & budget
Shell scheme
EUR 285–320 / m²
Raw space
EUR 198–206 / m²
Standard booth
9 m²
The 2025 guide printed 12 sqm Basic at EUR 3,550, 16 sqm Basic at EUR 4,615 and raw space at EUR 206/sqm (EUR 198/sqm from 64 sqm). Mandatory insurance, power and the marketing pack are extra.
Meat Attraction 2027 runs from Tuesday 16 to Thursday 18 February 2027 at IFEMA MADRID in Madrid. The organiser has confirmed the three-day format, with the event integrated for the first time into Anuga Select Ibérica. Opening hours for the 2027 edition have not yet been published; the 2025 edition opened 09:30-18:30 on the first two days and closed at 16:00 on the final day.
Where is Meat Attraction held?
Meat Attraction is held at IFEMA MADRID, Avenida del Partenón 5, 28042 Madrid, Spain. The venue is next to Madrid-Barajas airport and is served by Metro Line 8 at Feria de Madrid station. In 2027 the meat show occupies its own pavilion within the four-pavilion Anuga Select Ibérica layout, so allow time to walk between halls.
Is Meat Attraction free to visit?
Visitor registration is free for trade professionals, although the 2027 pass page was not yet open when this listing was prepared. For the 2025 edition, exhibitors could send clients free online registration codes that produced a three-day professional visitor pass. Expect to register in advance, upload company details and carry a printed or digital badge for entry.
Is Meat Attraction trade-only?
Yes. Meat Attraction is a professional trade fair, not a public food festival. The exhibitor regulations for the 2025 edition barred visitors under 16 and allowed access controls to keep the floor professional. Buyers should bring business identification, and exhibitors should register stand staff in advance so badges are ready before build-up finishes.
Who should exhibit at Meat Attraction 2027?
Meat processors, cutting plants, cured-ham and Ibérico producers, machinery and packaging suppliers, cold-chain and logistics firms, ingredient and food-safety providers, and regional or interprofessional promotion bodies should exhibit. The 2027 edition adds the wider Anuga Select Ibérica food audience, which suits suppliers whose products also serve bakery, dairy, snack and foodservice buyers.
How many exhibitors and visitors did the last edition have?
The 2025 edition featured about 300 exhibiting companies and buyers from 64 countries, with professional visitors up 16.7% on 2023. The 2023 edition recorded 14,213 professional visitors from 66 countries and more than 300 exhibitors, brands and represented companies. Applying the published 16.7% growth to that 2023 base implies roughly 16,600 visitors in 2025, but the organiser did not print an absolute 2025 total.
What is the Anuga Select Ibérica connection?
From 2027 Meat Attraction is integrated into Anuga Select Ibérica, a new Madrid project promoted by IFEMA MADRID and Koelnmesse. The meat show keeps its specialised identity and its own pavilion but shares four pavilions and a wider food-industry audience with bakery, dairy, snacks, oils, frozen, drinks, fresh and canned-food sectors.
What product areas can visitors see?
The show is split into a Product Area and an Auxiliary Industry Area. Product Area covers fresh, frozen and processed meat, cured hams and shoulders, sausages, pâtés, canned and precooked products, plus IbéricoLand for quality-label, organic, halal and kosher products. The Auxiliary Industry Area covers hygiene, machinery, cutting, packaging, labelling, logistics, ingredients, automation and MeaTIC technology.
How do I reach IFEMA MADRID from the airport?
Madrid-Barajas Adolfo Suárez airport is about 13 km from IFEMA MADRID, roughly 20-30 minutes by taxi depending on traffic. Metro Line 8 connects the airport terminals with Feria de Madrid station, its own venue stop, and Nuevos Ministerios in central Madrid. Allow extra time on opening morning for badge checks and the walk to the meat pavilion.
Glossary
1
ANICE
Asociación Nacional de Industrias de la Carne de España, the Spanish national meat industry association that co-organises Meat Attraction with IFEMA MADRID.
2
B2Meat
The hosted-buyer and matchmaking programme that brings selected international importers to Meat Attraction for pre-scheduled meetings with exhibitors, supported by ICEX.
3
IbéricoLand
A dedicated show area for Ibérico pork products and other meats carrying quality labels such as PDO, PGI, TSG or organic certification.
4
Auxiliary Industry Area
The part of Meat Attraction for suppliers of machinery, packaging, ingredients, hygiene, logistics and other services used by meat processors.
5
MeaTIC
The technology and digitalisation track at Meat Attraction covering automation, traceability, artificial intelligence and data tools for the meat chain.
6
IFEMA MADRID
Madrid’s main exhibition centre, located on Avenida del Partenón beside Barajas airport, with 13 pavilions and Metro Line 8 access at Feria de Madrid.
Also known as
Alternate names and search phrases for this event.