Trade show

    International Restaurant & Foodservice Show of New York 2027

    The New York Restaurant Show is the premier annual B2B trade show for the Northeast foodservice and hospitality industry, held March 7-9, 2027 at the Javits Center in New York City. Now in its 34th year, it brings together over 280 exhibiting companies and thousands of industry professionals for product sourcing, education, and networking. The event features an expanded show floor, culinary demonstrations, competitions, and a comprehensive education program. It is produced by Restaurant Events LLC in partnership with the New York State Restaurant Association and the NYC Hospitality Alliance.

    Dates

    Mar 7 – 9, 2027

    City / country

    New York, USA

    Venue

    Jacob K. Javits Convention Center

    20 Floor Picks

    Matched booths for International Restaurant & Foodservice Show of New York 2027

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    Are you the organiser of this event?

    • Exhibiting at the New York Restaurant Show puts your brand in front of thousands of qualified buyers from the Northeast, including restaurateurs, chefs, and foodservice operators with significant purchasing power.
    • With 86% of attendees having purchasing authority and an average annual purchasing budget of $356,373, the show delivers high-value leads.
    • As the first major East Coast foodservice event of the year, it is the ideal launchpad for new products and innovations.
    • Exhibitors also benefit from free marketing tools, sponsorship opportunities, and networking with key association partners.

    Audience at a Glance

    Who Exhibits

    Exhibitor Profile

    9 categories represented

    • Food and beverage manufacturers
    • Restaurant equipment suppliers
    • Technology and business service providers
    • Packaging and takeout solution providers
    • Tabletop and smallwares companies
    • Furniture and decor suppliers
    • Distributors and dealers
    • Foodservice consultants

    Who Attends

    Visitor Profile

    10 audience types

    • Full-service restaurant owners and operators
    • Quick-service and fast-casual restaurant operators
    • Chefs and culinary professionals
    • Caterers and banquet facility managers
    • Hotel, resort, and casino foodservice managers
    • Hospital, university, and corporate dining operators
    • Bars, nightclubs, and lounge owners
    • Distributors and wholesalers

    Coverage & Spotlights

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