International Food and Beverage Specialized Fair

Name: International Food and Beverage Specialized Fair
Start: 2027-01-12
End: 2027-01-15
Location: Antalya Expo Center antalya expo bilim ve teknoloji merkezi

Event overview

Overview

ANFAŞ Food Product is Türkiye's most established specialised fair for the food, beverage and HoReCa industry.

Over the years it has grown from a local gathering into a strategic trade platform where producers, distributors, retail buyers and global decision-makers meet.

Every January — at the very centre of new-season preparations — we gather the industry's entire supply chain under one roof: from production to packaging, distribution to consultancy.

TL;DR

1Scale: The 33rd edition expects 240+ exhibitors, 850+ brands and more than 25,000 trade visitors, including 2,500+ international visitors from 40+ countries.
2Buyer Authority: The fair concentrates decision-makers with purchasing authority from hotels, restaurants, cafes, catering, retail and distribution, supported by a Hosted Buyer Programme and a B2B Meeting Area targeting 1,000+ meetings.
3Product Scope: Exhibit categories cover the full food and beverage chain, from meat, dairy, frozen and bakery products to alcoholic and non-alcoholic beverages, packaging technologies and venue and bar design solutions.
4Sector Hook: Held every January at the start of the new season, the fair positions itself as the shortest route into the Turkish market and a showcase for the Mediterranean food trade.
5Venue: The 2027 edition runs 12-15 January 2027 at ANFAS Expo Center in Antalya, with 40,000 m2 of exhibition space and Antalya Airport only about a 5-minute drive away.

Why visit

Visitors will have the opportunity to meet directly with producers, discover the latest products, and strengthen their supply networks, all while catching global trends in the industry. Scale: The 33rd edition expects 240+ exhibitors, 850+ brands and more than 25,000 trade visitors, including 2,500+ international visitors from 40+ countries. Product Scope: Exhibit categories cover the full food and beverage chain, from meat, dairy, frozen and bakery products to alcoholic.

Why exhibit

Exhibitors can access a large audience of decision-makers, negotiate directly with buyers, and enhance their brand visibility in a competitive market. Scale: The 33rd edition expects 240+ exhibitors, 850+ brands and more than 25,000 trade visitors, including 2,500+ international visitors from 40+ countries. Buyer Authority: The fair concentrates decision-makers with purchasing authority from hotels, restaurants, cafes, catering, retail and distribution, supported by a Hosted.

Attendees, exhibitors & solutions

Who this event is for

Visitor profile

Typical attendee groups you can expect to meet.

Hotel & Resort Managers and Purchasing Directors

Chefs, Cooks, F&B Managers and Bartenders

Hypermarket and Chain-Store Managers

Restaurant, Fast Food, Bar and Cafeteria Operators

Wholesalers (Food, Beverage, Cosmetics, Chemicals)

Industrial Company Executives and Managers

Exhibitor profile

Main supplier and exhibitor segments present at the show.

Food and Beverage Producers

Distributors and Wholesalers

Packaging Technology Providers

Food Service Equipment Manufacturers

Retail Chains and Supermarkets

Catering Companies

Hotels, Restaurants and Cafes (HoReCa Operators)

Importers and Exporters of Food and Beverage Products

Food Safety, Logistics and Consultancy Service Providers

Industry Associations and Sector Media

Product categories

Key solution areas showcased across the event.

Meat & Meat Products

Dairy Products

Frozen Foods

Bakery Products

Beverages (Alcoholic & Non-Alcoholic)

Packaging Technologies

Alcoholic Beverages - beer, wine and spirits for retail, hotel and restaurant channels

Venue & Bar Design Solutions - fittings, equipment and design concepts for bars, hotels and restaurants

Food Service & HoReCa Equipment

Distribution, Consultancy & Supply Chain Services - from production to packaging, distribution to consultancy

Location & Facilities

Venue

Open in Google Maps

Antalya Expo Center antalya expo bilim ve teknoloji merkezi

Pınarlı Beldesi, Aksu / Antalya, Türkiye

Attend

Entry & tickets

Event days & opening times

DayOpening hours

10:00 AM –6:00 PM

Who runs the show

Organisers

ANFAŞ - Antalya Fuarcılık A.Ş.

Email Call Website

How the last edition performed

Previous edition

Last edition

—

Completed

Exhibitors: 240

This edition

2027

Exhibitors: 240

Next edition

Not announced yet

Impact

A bigger and stronger platform

ANFAŞ Food Product is Türkiye's most established specialised fair for the food, beverage and HoReCa industry. Over the years it has grown from a local gathering into a strategic trade platform where producers, distributors, retail buyers and global decision-makers meet. Every January — at the very centre of new-season preparations — we gather the industry's entire supply chain under one roof: from production to packaging, distribution to consultancy. This event serves as.

Audience quality

High-value decision-makers

Visitors typically include Hotel & Resort Managers and Purchasing Directors, Chefs, Cooks, F&B Managers and Bartenders, Hypermarket and Chain-Store Managers, Restaurant, Fast Food, Bar and Cafeteria Operators. 33rd edition of the International Food and Beverage Specialized Fair. Dates: January 12-15, 2027. Location: Antalya Expo Center, Türkiye. Expected 240+ exhibitors and 850+ brands. International Food and Beverage Specialized Fair attracts an audience aligned with the organiser's published visitor positioning.

Exhibitor outcomes

Real business growth

Exhibitors can access a large audience of decision-makers, negotiate directly with buyers, and enhance their brand visibility in a competitive market. Expected 240+ exhibitors and 850+ brands. This event serves as a crucial platform for connecting industry professionals, facilitating B2B meetings, and showcasing the latest trends and innovations in the food and beverage sector. Exhibitor categories include Food and Beverage Producers, Distributors and Wholesalers, Packaging Technology Providers, Food Service.

Intelligence

Market context

Key market insights, trends, news and related events to help you understand the bigger picture.

Antalya, Türkiye — the Turkish Riviera and Eastern Mediterranean gateway

Why it matters

ANFAS Food Product positions itself as the shortest route into the Turkish market and runs every January, right at the start of the new buying season. The 2027 edition is expected to bring together 240+ exhibitors, 850+ brands and more than 25,000 trade visitors, including 2,500+ international visitors from 40+ countries, across 40,000 m2 of exhibition space at ANFAS Expo Center in Antalya. With hotels, restaurants, cafes, caterers, distributors, wholesalers, retailers and purchasing professionals all on site - plus a Hosted Buyer Programme, a B2B Meeting Area and around 1,000 expected B2B meetings - the fair concentrates supplier discovery, product launches and commercial meetings into four days.

Industry trends

Key trends shaping this market and its wider industry.

Digital buyer journeys

Professionals expect pre-show agendas, product finders, and meeting tools; suppliers align demos and literature to short on-stand decision cycles.

Sustainability in procurement

Energy use, recyclable materials, and carbon reporting increasingly appear in RFPs and exhibitor scorecards across industrial trade fairs.

Automation and labour efficiency

Visitors benchmark machinery, software, and services that reduce downtime, staffing pressure, and total cost of ownership.

Regional supply-chain resilience

Buyers diversify suppliers across Europe, MENA, and Asia while favouring vendors with local service, spare parts, and training.

Hybrid engagement models

Live demonstrations remain decisive, but follow-up webinars, digital catalogues, and year-round supplier portals extend the commercial window after the show.

Food trade fair circuit

Book hotels and supplier meetings 8–12 weeks before opening day; peer shows in the same sector often fall in adjacent months, so a single sourcing trip can cover two fairs.

Buyers covering food, beverage and HoReCa supply often plan the Antalya winter fair alongside larger regional and global peer shows to compare products, pricing and service coverage across markets, using Antalya for Turkish and Mediterranean sourcing and the European shows for broader international range building.

Pre-show

Confirm exhibitor meetings and product demos for the Antalya fair; request FOB price lists and certificates in advance.

Show week

Hall walk-throughs, on-floor tasting and live equipment demos, and supplier negotiations across the four trade days.

Post-show

Sample dispatch, customs paperwork for Türkiye export lanes and distributor follow-up within two weeks of the closing day.

Peer events are established sector fairs; check each organiser's site for the current dates before booking travel.

Plan your trip

Travel & logistics

Local currency · TRY

Arrival airports

Choose from the following airports, with convenient access to the event and venue.

AYT

Antalya Airport

The fair's home gateway — the Expo Center sits about 5 km east along the D400 in Aksu. Metered taxi ranks, pre-booked private transfers and rental cars all reach the venue in well under 15 minutes; ANFAŞ travel pages confirm the five-minute drive from the terminal.

~5 km

to venue

8–12 min (5 min off-peak)

by car

ISE

Isparta Süleyman Demirel Airport

Domestic-focused airport with Istanbul connections; a fallback when AYT seats are scarce. Expect a car transfer via the D650, so arrange pick-up before arrival.

~130 km

to venue

1 h 45 min

by car

DLM

Dalaman Airport

Serves the Dalaman and Marmaris resort coast with UK and European charter traffic; usable as a secondary gateway with a coastal D400 transfer to Antalya.

~200 km

to venue

2 h 45 min

by car

GZP

Gazipaşa-Alanya Airport

Small international airport east of Antalya serving the Alanya hotel corridor — convenient for delegations already booked into Alanya resorts.

~175 km

to venue

2 h 30 min

by car

Hotel tiers

A range of accommodation options near the venue and across key areas.

PEARLY HOTEL

Antalya

Listed for the 12-15 January 2027 show dates at a heavily discounted 3-star rate with free breakfast and parking.

C Suites Antalia Airport

Near Antalya Airport and ANFAS Expo Center

Positioned next to both Antalya Airport and the ANFAS Expo Center, making it the most convenient base for the fair.

Holiday Inn Antalya - Lara by IHG

Lara, Antalya

International IHG-branded hotel on the Lara strip with larger room inventory for groups; expect a longer transfer to the venue than airport-area properties.

Local transport

Get around the city with these convenient transport options.

Public Transport

Estimated costFrom about USD 1 per hop for the cheapest city-to-venue option (Rome2rio estimate)

Best forAntRay light rail (T1) and city or airport bus lines, paid with an AntalyaKart

Rome2rio lists four ways to reach Antalya Expo Center by bus, tram, taxi or car, with the quickest trip around 12 minutes from the city. Moovit publishes live bus and tram schedules for stops at Antalya Expo Center in Aksu.

taxi

Estimated costShort metered ride of about 5 minutes from the terminal; check the meter or agree the fare at the rank

Best forAntalya Airport (AYT) to Antalya Expo Center antalya expo bilim ve teknoloji merkezi

ANFAS Expo Center is about a 5-minute drive from Antalya Airport; taxis, private transfers and rental cars all serve the venue.

taxi

Estimated costFrom about USD 1 by bus or tram with an AntalyaKart; taxi costs more for the same trip

Best forAntalya city center to Antalya Expo Center

The quickest city-to-venue option takes roughly 12 minutes by car, with tram and bus alternatives running through Aksu.

taxi

Estimated costUSD 35–75 taxi or rideshare to the venue district

Best forIsparta Süleyman Demirel Airport (ISE) to Antalya Expo Center antalya expo bilim ve teknoloji merkezi

1 h 45 min; Domestic-focused airport with Istanbul connections; a fallback when AYT seats are scarce. Expect a car transfer via the D650, so arrange pick-up before arrival.

taxi

Estimated costUSD 35–75 taxi or rideshare to the venue district

Best forDalaman Airport (DLM) to Antalya Expo Center antalya expo bilim ve teknoloji merkezi

2 h 45 min; Serves the Dalaman and Marmaris resort coast with UK and European charter traffic; usable as a secondary gateway with a coastal D400 transfer to Antalya.

taxi

Estimated costUSD 35–75 taxi or rideshare to the venue district

Best forGazipaşa-Alanya Airport (GZP) to Antalya Expo Center antalya expo bilim ve teknoloji merkezi

2 h 30 min; Small international airport east of Antalya serving the Alanya hotel corridor — convenient for delegations already booked into Alanya resorts.

Plan your trip

Visa & entry documents

Check the latest visa requirements and entry guidelines before travelling.

Visa not required

ATA Carnet: check with organiser

Ordinary U.S. passport holders are exempt from the visa requirement for stays of up to 90 days in any 180-day period (U.S. International Trade Administration). Nationals of many other countries can obtain a Turkish e-Visa online; check eligibility before booking.

Official visa page

Weather

Antalya in January is mild and wet: daytime highs typically around 14-19 C (57-66 F) and overnight lows around 6-9 C (43-49 F), with occasional colder nights near freezing. January is one of the wettest months, with roughly 200 mm of rain spread over about 13 rain days, so plan for showers and indoor queuing at ANFAS Expo Center.

Plan for the climate

Check temperatures and pack accordingly

Venue connectivity

Antalya has strong 4G/5G mobile coverage. Prepaid tourist SIM cards from Turkcell, Vodafone Turkey and Turk Telekom are sold at Antalya Airport and in city shops with passport registration, and Turkey travel eSIM plans start from around USD 4.50 - usually cheaper and more predictable than roaming on a home tariff.

Ride-hailing

Taxis

Public transit

Car rentals

Cultural notes

Useful information to help you have a smooth and respectful visit.

Greetings and business cards

A firm handshake works with both men and women colleagues. Exchange business cards early and address counterparts by title plus surname; expect brief small talk over tea or Turkish coffee before commercial discussions begin.

Tipping

Restaurants: add 5–10% if service is not already included. Taxis: round the metered fare up. Hotel housekeeping and porters: TRY 50–100 per service. Cash in Turkish lira is appreciated on the show floor and at smaller venues.

Dress and hospitality

Smart business casual to a suit and tie for meetings; comfortable shoes are essential for long hours across the 40,000 m² show floor. Accepting offered tea or coffee is a courtesy, and keeping conversation to business and sport is safest in first meetings.

Show-floor customs

Badges are required at all times and the fair is trade-only, so under-16s are generally not admitted. Food and beverage samples brought for display or shipment are subject to Turkish food-safety and customs checks — carry product documentation with your samples.

Practical guides

Visitor & Exhibitor Essentials

Everything needed to arrive prepared, navigate the event, and make the visit productive.

Flights

Destination: AYT

Book flights to AYT (Antalya) when possible for the shortest transfer to the venue.

Visa

Turkiye requires a visa for many nationalities, but ordinary U.S. passport holders are exempt for stays of up to 90 days in any 180-day period. Eligible travellers can apply for a Turkish e-Visa online at evisa.gov.tr in approximately three minutes; requirements, permitted stay and fees depend on nationality and passport type.

Processing: The e-Visa application can be completed online in approximately three minutes and is available 24/7; allow extra time for nationality-specific document checks and for embassy or consulate appointments where an e-Visa is not available.

Carry a passport valid for at least six months beyond your date of entry, plus a letter of invitation or event registration confirmation for business travel. Confirm current rules on the Turkish Ministry of Foreign Affairs visa page or the official e-Visa portal before booking travel.

Official

Transport

Get to the venue and around the city with these options.

Airport → venue: Primary gateways: Antalya Airport (AYT): 8–12 min (5 min off-peak); Isparta Süleyman Demirel Airport (ISE): 1 h 45 min; Dalaman Airport (DLM): 2 h 45 min; Gazipaşa-Alanya Airport (GZP): 2 h 30 min. Allow road or rail time to Antalya Expo Center antalya expo bilim ve teknoloji merkezi; on-site parking is usually available at major exhibition venues.

Hotel → venue: Precinct hotels near Antalya Expo Center antalya expo bilim ve teknoloji merkezi: Antalya: PEARLY HOTEL; Near Antalya Airport and ANFAS Expo Center: C Suites Antalia Airport; Lara, Antalya: Holiday Inn Antalya - Lara by IHG.

Ride-hail: Ride-hailing apps are commonly used in Antalya; confirm local availability before travel.

Public transit: Use local bus, tram, or metro routes serving Antalya Expo Center antalya expo bilim ve teknoloji merkezi; check operator timetables.

Parking: On-site or nearby parking is available at Antalya Expo Center antalya expo bilim ve teknoloji merkezi; confirm rates and hall access on the venue site.

Weather

Plan and pack for the event climate.

Month: January 2027

Temperature: Highs about 14-19 C (57-66 F); lows about 6-9 C (43-49 F); occasional nights can dip to around 0 C (32 F).

Seasonality: January is one of Antalya's wettest months - roughly 200 mm (about 8 in) of rain across around 13 rainy days - alongside mild winter temperatures and short daylight hours.

Packing: Pack warm layers, a waterproof jacket or compact umbrella and water-resistant walking shoes for wet show days. Bring business-casual attire for meetings and comfortable shoes for long hours on the 40,000 m2 show floor.

Plan your trip

Planning

Best day to visit: Day 2 — Wednesday 13 January 2027

The fair runs Tuesday 12 to Friday 15 January 2027, and the middle days carry the highest exhibitor and buyer density: opening day is dominated by ceremony, local press and orientation, while Friday afternoon winds down. Wednesday gives you a full day of hall time plus the best chance of securing meetings with senior export managers from Türkiye's food, dairy, olive oil and equipment manufacturers, and the B2B matchmaking desks are fully staffed from the second day onwards.

Check passport validity and Turkiye visa or e-Visa eligibility — Confirm your passport is valid for at least six months beyond entry and apply at evisa.gov.tr if your nationality needs a visa.

Compare flights into Antalya Airport (AYT) — AYT is about a 5-minute drive from ANFAS Expo Center; book early because 12-15 January 2027 is fair week.

Reserve a hotel near the venue — Airport and Aksu area hotels such as C Suites Antalia Airport are closest; Lara and city-center options trade convenience for resort amenities.

Complete visitor registration and save your badge confirmation — Register through anfasfoodproduct.com/en/visitors before the show to avoid on-site queues at ANFAS Expo Center.

Download the e-brochure and study the hall plan — The official e-brochure covers scope, categories and visitor profile so you can plan a route across the 40,000 m2 show floor.

Shortlist exhibitors and request B2B meeting slots — Use the B2B Meeting Area and Hosted Buyer Programme listings to lock in appointments with 240+ exhibitors and 850+ brands.

Plan panel sessions and gastronomy competition attendance — Panels with expert speakers and gastronomy competitions run alongside the show; block time for sessions that match your category.

Arrange airport transfer and an AntalyaKart for local transport — Taxis or pre-booked transfers cover the short hop from AYT; reload an AntalyaKart for city buses and the AntRay tram.

Prepare meeting documents and a sourcing brief — Bring product specifications, volume requirements and business cards for distributor, retail and HoReCa discussions.

Pack for a wet Antalya January — Expect highs around 14-19 C and roughly 200 mm of rain - pack layers, a waterproof jacket and comfortable walking shoes.

Confirm appointments and share your arrival time — Reconfirm B2B slots and send your hotel details to the exhibitors you plan to meet.

Arrive, collect your badge and walk the halls — Doors are open 10:00 to 18:00; arrive early on day one for orientation, security screening and a first pass of the halls.

Side trips

Kaleiçi Old Town and Antalya Marina

Harbour-front restaurants, Ottoman-era lanes and Hadrian's Gate make this the easiest evening extension once the halls close.

Perge, Aspendos and Side ancient sites

A half-day of Roman theatre, aqueduct and waterfront sightseeing to use on the Friday afternoon after the fair or on a pre-show weekend.

Networking spots

Hosted-buyer and B2B matchmaking lounge, Antalya Expo Center

Organiser-run meeting desks where pre-booked buyer–supplier appointments take place; bring a printed meeting schedule, catalogues and price lists.

Conference and seminar area, Antalya Expo Center

Sector sessions on food safety, export compliance and retail trends draw distributor and association delegates — the fastest route to introductions between sessions.

Lara strip hotel lounges (Holiday Inn Antalya – Lara by IHG, C Suites Antalia Airport)

Hotel bars and lobbies a short transfer from the venue host supplier dinners and informal evening negotiations during show week.

Budget

Costs & budget

Cost reference

Official cost items and estimated ranges for exhibitors.

hotel

visitor · Budget — 3-star, Aksu / airport area

TRY 1800–2800 / per room per night

estimate

hotel

visitor · Mid-range — 4-star, Lara / Konyaaltı

TRY 3000–4800 / per room per night

estimate

hotel

visitor · Premium — 5-star resort, Lara / Belek

TRY 5500–9500 / per room per night

estimate

transport

visitor · Metered taxi, Antalya Airport (AYT) to Antalya Expo Center

TRY 250–400 / per trip

estimate

transport

visitor · AntalyaKart tram or city bus single journey

TRY 30–45 / per journey

estimate

per_diem

visitor · Meals, coffee and incidentals away from the hotel

TRY 2000–3500 / per person per day

estimate

visa_fee

visitor · Turkish e-Visa (nationality-dependent; US ordinary passports exempt)

USD 40–60 / per person

estimate

Item	For	Tier	Estimated range	Status
hotel	visitor	Budget — 3-star, Aksu / airport area	TRY 1800–2800 / per room per night	estimate
hotel	visitor	Mid-range — 4-star, Lara / Konyaaltı	TRY 3000–4800 / per room per night	estimate
hotel	visitor	Premium — 5-star resort, Lara / Belek	TRY 5500–9500 / per room per night	estimate
transport	visitor	Metered taxi, Antalya Airport (AYT) to Antalya Expo Center	TRY 250–400 / per trip	estimate
transport	visitor	AntalyaKart tram or city bus single journey	TRY 30–45 / per journey	estimate
per_diem	visitor	Meals, coffee and incidentals away from the hotel	TRY 2000–3500 / per person per day	estimate
visa_fee	visitor	Turkish e-Visa (nationality-dependent; US ordinary passports exempt)	USD 40–60 / per person	estimate

Decision

Visit, exhibit, or skip?

Should you go?

Pick the closest answer for each. Your recommendation updates live.

QUESTION 1 OF 6

What is your primary role?

Decision matrix

Compare participation options side by side to choose the best fit for your objectives.

visit

You are actively sourcing food, beverage, packaging or HoReCa products and want face-to-face meetings with 240+ exhibitors in four days.

Best for

Food and beverage buyers, retail and HoReCa purchasing managers, importers and distributors who want to source Turkish and Mediterranean suppliers in a single trip.

Min. budget

$350.00

Timeline

4-6 weeks to confirm an e-Visa or visa, flights into Antalya Airport and a hotel near the venue; register online before departure.

Risks

Fair dates drive room demand in Antalya even in low season - book accommodation early.

Visa and e-Visa approval timelines vary by nationality and passport type.

The venue is a 5-minute drive from the airport, so plan transfers around peak show-hour traffic.

exhibit

You need focused commercial access to distributors, wholesalers, retail chains, hotels, restaurants and caterers in Turkiye and the wider region.

Best for

Turkish and international food, beverage, packaging and food service equipment suppliers targeting HoReCa, retail and distribution buyers, including companies entering the Turkish market.

Min. budget

$2,200.00

Timeline

3-6 months for stand contract, design and build, freight and customs, and pre-show marketing and hosted-buyer invitations.

Risks

Hall allocation is first-come, so late booking limits position and size.

Perishable samples face Turkish import and food safety checks - freight lead time is critical.

Airport-area hotel stock is limited during the 12-15 January 2027 show week.

skip

Your products or sourcing needs are not represented among the fair's food, beverage, HoReCa and packaging categories.

Best for

Suppliers and buyers whose categories sit outside the food, beverage, packaging and HoReCa supply chain, or exporters who already have full distributor coverage in Turkiye.

Timeline

No lead time required - monitor the organiser site for future editions if your category expands.

Risks

No major risks listed.

Gallery

Photos

Official imagery from International Food and Beverage Specialized Fair

FAQs & glossary

Answers

Frequently asked

What are the event dates?

The event will take place from January 12 to January 15, 2027.

Where is the event held?

The event will be held at Antalya Expo Center in Antalya, Turkiye.

How many exhibitors are expected?

Over 240 exhibitors are expected to participate.

What is the expected number of visitors?

The fair anticipates over 25,000 trade visitors.

Is there a registration fee?

Registration is required, and fees may apply depending on the visitor type.

What are the event hours?

The event will be open from 10:00 AM to 6:00 PM each day.

How do I register as a visitor?

Visitor registration is handled on the official site at anfasfoodproduct.com/en/visitors; register before the show to collect your badge faster on arrival at ANFAS Expo Center.

What visitor programmes and networking formats are available?

The fair runs a Hosted Buyer Programme, a B2B Meeting Area with around 1,000 expected B2B meetings, panels with expert speakers, a retail center and gastronomy competitions.

Glossary

HoReCa: An acronym for Hotels, Restaurants, and Catering, referring to the food service industry.
B2B: Business-to-Business, a form of transaction between businesses.
Exhibitor: A company or individual that displays products or services at a trade fair.
Trade Visitor: A visitor who attends a trade fair for business purposes.
Sourcing: The process of finding suppliers of goods and services.
Networking: The action or process of interacting with others to exchange information and develop professional contacts.
Hosted Buyer Programme: An organiser-run scheme that invites qualified purchasing professionals to attend the fair, often with travel or accommodation support, and arranges pre-booked meetings with exhibitors.
B2B Meeting Area: A dedicated zone at ANFAS Food Product where exhibitors and buyers hold pre-scheduled business meetings; the 2027 edition targets 1,000+ such meetings.
AntalyaKart: Antalya's rechargeable public transport card, used to pay for city buses and the AntRay tram that connect the city center, airport area and Expo Center district.
e-Visa: Turkiye's online visa application system at evisa.gov.tr, which lets eligible travellers obtain a short-stay tourist or business visa in about three minutes without visiting a consulate.

Trust footer

Sources

References

Publishers

Date checked

ANFAŞ Food Product

Official Website
Lang: EN
event_website
Instagram
Lang: EN
event_social

Digital business cards for the show floor

Display a free company card at your booth, or share your professional card on the show floor.

Create a free card

Exhibiting at this event?

Enter your business email to get a free first Exclusive Spotlight worth 250$.

Explore Spotlights

Build your event team

Compare trusted stand builders, logistics teams and local event suppliers in one request.

Explore Vendor Marketplace

Are you a delegate or visitor at this event?

Habsy.ai helps you scan badges, share your digital card, and keep every connection on the show floor. Exclusive premium tool worth $100.

Digital business cards for the show floor

Display a free company card at your booth, or share your professional card on the show floor.

Create a free card