Join us at HORECA & ENOEXPO from November 4-6, 2026, at EXPO Kraków, Poland, for a premier event in the hospitality and wine sectors.
Food and beverage products tailoredKitchen equipment and appliances for professional use.Wine and spirits from various regions worldwide.Hospitality furniture and decor items.Catering services and solutions.Food safety and quality assurance products.
HORECA & ENOEXPO is a key event for professionals in the hospitality, gastronomy, and wine industries, taking place from November 4 to 6, 2026, at EXPO Kraków, Poland.
The event combines the International Trade Fair for Hotels and Gastronomy HORECA with ENOEXPO, creating a comprehensive B2B ecosystem.
HORECA & ENOEXPO takes place in Kraków, Poland.
TL;DR
1Dates and Venue: HORECA & ENOEXPO runs from November 4 to 6, 2026, at EXPO Kraków, Poland.
2Scale and Focus: This event is a significant gathering for the hospitality and wine industries, attracting key decision-makers.
3Organiser: Hosted by Targi w Krakowie Sp. z o.o., with registration available at horeca.krakow.pl.
4Buyer Authority: Expect attendance from influential buyers and decision-makers in the HoReCa sector.
5Entry / Access: Free admission for industry professionals, with pre-registration required.
Why visit
Visitors will gain insights into the latest trends and products in the hospitality and wine industries, network with key players, and participate in workshops and seminars. Dates and Venue: HORECA & ENOEXPO runs from November 4 to 6, 2026, at EXPO Kraków, Poland. Buyer Authority: Expect attendance from influential buyers and decision-makers in the HoReCa sector.
Why exhibit
Exhibitors will have the opportunity to showcase their products to a targeted audience of decision-makers, enhance brand visibility, and engage directly with potential clients. The event provides a unique platform for launching new products and gathering market feedback. HORECA & ENOEXPO serves as a vital platform for networking and business development in the hospitality and wine sectors, showcasing innovative products and trends.
Attendees, exhibitors & solutions
Who this event is for
Visitor profile
Typical attendee groups you can expect to meet.
Hotel managers and owners seeking innovative solutions.
Restaurant owners looking for new suppliers and products.
Wine distributors and importers interested in regional offerings.
Catering companies aiming to expand their product range.
Hospitality consultants providing services to the industry.
Food and beverage buyers from retail chains.
Exhibitor profile
Main supplier and exhibitor segments present at the show.
Manufacturers of kitchen equipment and appliances.
Suppliers of food and beverage products for the HoReCa sector.
Wine producers and distributors showcasing their offerings.
EXPO Kraków in Kraków typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.
Food options
On-site catering
On-site dining
Parking: EXPO Kraków in Kraków typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.
Gate: Follow organiser signage to the main visitor entrance at EXPO Kraków for badge collection; allow extra time for security screening during peak morning arrival.
The previous edition of HORECA & ENOEXPO attracted over 10,000 visitors and 208 exhibitors, showcasing a wide range of products and services in the hospitality and wine sectors. The event facilitated numerous business connections and provided valuable insights into industry trends.
Audience quality
High-value decision-makers
The audience comprised key decision-makers from the HoReCa sector, including hotel and restaurant owners, catering professionals, and wine distributors, all seeking to enhance their business operations.
Exhibitor outcomes
Real business growth
Exhibitors reported high engagement levels, with many securing new contracts and partnerships. The event provided a platform for launching new products and receiving direct feedback from industry professionals.
Intelligence
Market context
Key market insights, trends, news and related events to help you understand the bigger picture.
Kraków, Poland
Why it matters
Attending HORECA & ENOEXPO on 2026-11-04 to 2026-11-06 in Kraków lets buyers and specifiers benchmark suppliers, see live demonstrations, and compress months of vendor meetings into one focused trade visit — worthwhile when your category roadmap aligns with the official exhibitor profile.
Industry trends
Key trends shaping this market and its wider industry.
01
Digital buyer journeys
What digital buyer journeys means for buyers and exhibitors in this sector.
02
Sustainability in procurement
What sustainability in procurement means for buyers and exhibitors in this sector.
03
Automation and labour efficiency
What automation and labour efficiency means for buyers and exhibitors in this sector.
04
Regional supply-chain resilience
What regional supply-chain resilience means for buyers and exhibitors in this sector.
05
Hybrid engagement models
What hybrid engagement models means for buyers and exhibitors in this sector.
Choose from the following airports, with convenient access to the event and venue.
KRK
Kraków John Paul II International
Kraków John Paul II International (KRK) is the main commercial gateway serving Kraków; allow 45–60 min by road or rail to EXPO Kraków.
to venue
by car
Hotel tiers
A range of accommodation options near the venue and across key areas.
Budget
Old Town / Stare Miasto
USD 40–55 / night
Simple hotels such as ibis budget Kraków Stare Miasto or B&B HOTEL Kraków Centrum; tram/bus or taxi transfer of roughly 20-35 minutes to EXPO Kraków in Czyżyny. Confirm before travel.
Mid-range
Centrum / Grzegórzki
USD 75–110 / night
Hotels such as Ibis Styles Kraków Centrum; practical base for Old Town evenings with a daily transfer of roughly 15-30 minutes to EXPO Kraków. Confirm before travel.
Premium
Old Town / Kazimierz
USD 150–220 / night
Upscale options such as Stradom House Hotel & Spa, Autograph Collection; suited to senior buyers and exhibitor teams wanting meeting space and dining nearby. Confirm before travel.
Local transport
Get around the city with these convenient transport options.
taxi
Estimated costPLN 90–150
Best forKraków John Paul II International (KRK) to EXPO Kraków
Kraków John Paul II International (KRK) is the main commercial gateway serving Kraków; allow 45–60 min by road or rail to EXPO Kraków.
ride-hail
Estimated costPLN 30–70 city trips; PLN 90–150 from KRK
Best forCity-wide, including EXPO Kraków (Czyżyny district)
tram / bus
Estimated costPLN 4–6 single ticket
Best forKraków city network to Czyżyny and EXPO Kraków area
airport rail
Estimated costPLN 10–20
Best forKraków Lotnisko (airport station) to Kraków Główny
car / parking
Estimated costPLN 15–30 per hour on-site; confirm current rates
Best forSelf-drive to EXPO Kraków via A4 motorway and city ring roads
Weather
November 2026 in Kraków is late autumn moving into early winter: expect cold, often overcast days with a typical daytime band around 0-8 C and night-time temperatures near or slightly below freezing. Rain is common and the first wet snow is possible, with short daylight hours and early dusk. Check the forecast in the final week before travel and pack warm, waterproof layers; venue halls are heated but queues and transfers are outdoors.
Plan for the climate
Check temperatures and pack accordingly
Venue connectivity
Poland has broad 4G and 5G mobile coverage, including Kraków city and the Czyżyny fairground area, with good data speeds for business use. EU roaming rules mean that visitors with SIM cards from other EU countries can use their home allowance, while non-EU visitors typically buy a prepaid SIM or an eSIM on arrival. Wi-Fi is generally offered in hotels, restaurants and at the venue for registered visitors - confirm the network and password at the registration desk. Poland uses 230 V, 50 Hz with type C and E plugs, so bring an adapter if your devices use UK, US or other plug types.
Ride-hailing
Taxis
Public transit
Car rentals
Cultural notes
Useful information to help you have a smooth and respectful visit.
Language and business language
Polish is the everyday language, with English widely understood in hotels, restaurants and among international exhibitors and distributor teams. Learning a few Polish greetings (dzien dobry, dziekuje) is appreciated in shops and taxis, and confirming in advance whether an exhibitor can provide English documentation saves time on the stand.
Currency and payments
Poland uses the zloty (PLN), not the euro. Card and contactless payments are accepted almost everywhere in Kraków, including taxis and market stalls, but keeping a small amount of cash is useful for small purchases and public transit ticket machines.
Tipping and restaurant culture
Service is not usually added to the bill. A tip of around 10 percent for good restaurant service is normal, and rounding up works for taxis and bars. Kraków has a strong restaurant and cafe scene, and the fair's HoReCa audience is closely tied to it, so evening dining in the Old Town or Kazimierz doubles as sector research.
Local food and drink context
Kraków is a natural setting for a HORECA and wine fair: the city has a dense restaurant, hotel and cafe market, historic milk bars, and a growing specialty coffee and craft drinks scene. The Kazimierz and Old Town districts are the most convenient areas for evening meals and supplier dinners during the show.
Dates, holidays and working hours
Early November in Poland includes All Saints' Day on 1 November and Polish Independence Day on 11 November, when shops and some services run reduced hours and public transport may follow a holiday timetable. Plan grocery runs, meetings and travel around these dates.
Punctuality and meetings
Business meetings in Poland usually start on time and a firm handshake with eye contact is the standard greeting. Exchange business cards at the start of a conversation, and send a written follow-up in the days after the fair rather than relying on verbal agreements.
Etiquette in halls and around the city
Polish is written in Latin script, so signage and exhibition catalogues are readable for English-speaking visitors, though product labels and menus may be Polish-only. Ask before photographing stands or people, and note that some venue and restaurant spaces are quiet zones during tasting or seminar sessions.
Practical guides
Visitor & Exhibitor Essentials
Everything needed to arrive prepared, navigate the event, and make the visit productive.
Flights
Destination: KRK
Book flights into Kraków John Paul II International (KRK) for the shortest transfer to EXPO Kraków, arriving on 3 November or earlier if you want a full first show day. Compare Katowice (KTW), roughly 90-110 km away by motorway, as a secondary option when KRK fares or schedules are unfavourable. November is shoulder season in Kraków, so schedules can be thinner than in summer: check baggage rules for stand materials or samples, and keep at least half a day of buffer around the show dates in case of delays. Do not rely on specific fare levels - compare live prices for your own departure city and dates.
Transport
Get to the venue and around the city with these options.
Airport → venue: Primary gateways: Kraków John Paul II International (KRK): Kraków John Paul II International (KRK) is the main commercial gateway serving Kraków; allow 45–60 min by road or rail to EXPO Kraków.. Allow road or rail time to EXPO Kraków; on-site parking is usually available at major exhibition venues.
Hotel → venue: Precinct hotels near EXPO Kraków: Old Town / Stare Miasto: Old Town / Stare Miasto; Centrum / Grzegórzki: Centrum / Grzegórzki; Old Town / Kazimierz: Old Town / Kazimierz.
Ride-hail: International ride-hailing apps operate in Kraków alongside licensed taxi companies, covering the airport, central hotels and the Czyżyny fairground where EXPO Kraków is located. Pick-up points at KRK and around the venue are usually signposted. Demand pricing can apply during show opening and closing peaks and on rainy November evenings, so check the in-app quote before confirming and have a taxi rank or tram route as a backup.
Public transit: Kraków's public transport network combines trams and buses across the city, including services toward the Czyżyny area where EXPO Kraków is located. Tickets can be bought from street machines, ticket machines on some vehicles, or through mobile ticket apps, and must be validated or activated at the start of the journey. Approximate single-ticket prices are in the PLN 4-6 range, with time-based passes available for multi-ride days; confirm live fares and routes with the local transit authority. Frequency is high on main corridors but trams and buses fill up quickly at peak times, so allow extra minutes on show mornings. The airport is also served by its own rail link to Kraków Główny, which pairs well with a tram or bus onward to the venue.
Parking: EXPO Kraków has on-site parking and drop-off areas for cars, taxis and coaches, with additional paid parking in the surrounding Czyżyny district. Spaces are busiest during opening hours and on the first show morning, so arrive early if driving. Confirm current daily rates, accessible bays and the correct hall entrance with the venue or organiser before travelling, since access routes and gates can change between editions. Exhibition vehicles and vans should follow the organiser's logistics instructions for build-up and dismantling windows.
Weather
Plan and pack for the event climate.
Month: November
Temperature: Approx. 0-8 C daytime, with night-time temperatures near or slightly below freezing - a typical Kraków November band. Treat these as planning ranges and confirm the live forecast in the final week before travel.
Seasonality: November is damp and often overcast in Kraków, with frequent rain and occasional wet snow, plus short daylight hours and early dusk. The fair dates fall in late autumn, so plan for grey skies, slippery pavements and cold transfers between hotels, transport stops and the exhibition halls.
Packing: Pack warm layers including a thermal base, a waterproof and windproof coat, a compact umbrella, and comfortable waterproof shoes for walking between halls and transport stops. Add gloves, a scarf and a hat for evenings in the Old Town or Kazimierz. For meetings, smart-casual business dress works at the fair; bring a charged phone, a power bank, business cards and a small bag for catalogues and samples.
Plan your trip
Planning
Best day for qualified buyer meetings: Day 2 (mid-show)
Mid-show days at HORECA & ENOEXPO usually combine full exhibitor attendance with scheduled B2B meetings, before early pack-down on the final day.
Networking spots
2
HORECA & ENOEXPO registration concourse
EXPO Kraków
Central meeting point before and between hall appointments during show days.
Organiser B2B lounge (if offered)
EXPO Kraków
Hosted matchmaking and buyer programmes when published by the organiser.
Decision
Visit, exhibit, or skip?
Should you go?
Use this quick check to decide whether HORECA & ENOEXPO fits your visit, exhibit or skip plan.
QUESTION 1 OF 6
What is your primary role?
Decision matrix
Compare participation options side by side to choose the best fit for your objectives.
visit
Your category focus aligns with the official product themes.
Best for
Buyers, researchers, and delegates evaluating the programme and networking value.
Min. budget
$400.00
Timeline
4–8 weeks before opening day for registration and travel.
Risks
Limited session times published — confirm agenda before booking.
exhibit
You have a clear lead-generation or launch goal for this market.
Best for
Suppliers and brands seeking qualified meetings with the event audience.
Min. budget
$2,500.00
Timeline
3–6 months for stand booking, freight, and marketing prep.
Risks
Booth pricing not published in captured sources — confirm with organiser.
skip
Programme, audience, or commercial goals do not match your plan.
Best for
Teams whose category or region fit is weak this edition.
When and where does HORECA & ENOEXPO 2026 take place?
The fair runs 4-6 November 2026 at EXPO Kraków in the Czyżyny district of Kraków, Poland. Confirm the daily opening hours and hall layout on the organiser website horeca.krakow.pl shortly before travelling.
Who should attend HORECA & ENOEXPO in Kraków?
Hotel and restaurant owners and managers, chefs and F&B directors, catering and canteen operators, bakery and confectionery businesses, coffee and bar specialists, foodservice distributors, wholesalers, and on-trade wine buyers. ENOEXPO adds importers, distributors, sommeliers and wine retail buyers.
Is HORECA & ENOEXPO trade-only or open to the public?
It is a professional hospitality and gastronomy fair and access is normally through trade registration with a company and role profile. Check the organiser site for whether any public or family-day access applies in 2026 before planning a personal visit.
Do I need a separate ticket for ENOEXPO?
ENOEXPO is staged together with HORECA, so visitors typically move between the hospitality equipment halls and the wine and spirits section with one entry badge. Verify the exact entry rules and any tasting-session sign-ups with the organiser.
How do I register as a visitor?
Register online through the organiser website before the show to avoid queues, then collect or activate your badge at the entrance on arrival. Bring a company ID or business card, since trade registration is usually verified at the door.
What is exhibited at HORECA Kraków?
Professional kitchen and catering equipment, refrigeration and cold-chain technology, warewashing, coffee and bar systems, food and beverage products, bakery and confectionery supplies, hotel amenities, interior and tableware lines, POS and hospitality software, plus hygiene and food-safety solutions.
How do I get from Kraków Airport to EXPO Kraków?
Kraków John Paul II International (KRK) is the main gateway. Options include a licensed taxi or app ride to the Czyżyny district, the airport rail link to Kraków Główny followed by tram, bus or taxi, and city bus services to the centre. Allow extra time on the first show morning.
Can I find a hotel near EXPO Kraków?
Yes. Midscale and upscale options exist both in central Kraków (Old Town, Kazimierz) and near the airport; central hotels require a transfer of roughly 15-30 minutes to the Czyżyny fairground depending on traffic. Book early, since the fair week coincides with regular Kraków city tourism.
What language is used at the fair?
The fair is held in Poland, so Polish is the main working language, with English widely used by international exhibitors, distributors and hotel groups. Ask exhibitors in advance if you need English-language product documentation or an interpreter.
Can I exhibit at HORECA & ENOEXPO 2026?
Yes - exhibitor applications are handled by the organiser. Use the contact and exhibitor forms on horeca.krakow.pl to request the current floor plan, stand options and technical regulations for 2026.
Is parking available at the venue?
EXPO Kraków operates on-site parking and drop-off areas, with additional paid parking in the surrounding Czyżyny district. Confirm current daily rates and hall access points on the organiser or venue site before driving.
What should I wear and bring to the fair?
November in Kraków is cold and damp, so bring warm layers and a waterproof coat for the transfer between hotel and halls. For meetings, smart-casual business dress is the norm; carry business cards, a charged phone with a mobile transit ticket app, and a small bag for catalogues.
Glossary
1
HORECA
The hospitality acronym for hotels, restaurants and catering - the core buyer community of HORECA Kraków, covering hotel kitchens, restaurant chains, catering firms and foodservice distributors.
2
ENOEXPO
The wine, spirits and sommelier trade event staged alongside HORECA in Kraków, aimed at importers, distributors, restaurants, wine retail and on-trade buyers.
3
Foodservice
Professional preparation and service of food and drink outside the home, including restaurants, staff canteens, catering kitchens and hotel F&B operations.
4
Gastronorm (GN)
The standardised stainless-steel container format (GN 1/1, 1/2 and so on) used across professional kitchen equipment; a common specification point when comparing kitchen lines on the show floor.
5
Combi steamer
A commercial oven that combines convection heat with steam injection for baking, roasting and regeneration - a staple equipment category for hotel and catering kitchens.
6
Cold chain
Temperature-controlled storage, preparation and transport from delivery to service; relevant to refrigeration, blast chilling and food-logistics exhibits.
7
HACCP
Hazard Analysis and Critical Control Points, the food-safety management system that shapes hygiene, refrigeration and cleaning equipment requirements in professional kitchens.
8
POS system
Point-of-sale hardware and software for restaurants, bars and hotels, typically covering ordering, table management, kitchen printing and payment integration.
9
Sommelier
A trained wine professional responsible for wine lists, pairing and service; a key audience role at ENOEXPO tastings, masterclasses and competitions.
10
Specialty coffee / barista segment
Professional coffee preparation, usually represented at HORECA through espresso machines, grinders, water treatment and barista training offers.
11
Warewashing line
Hood-type, pass-through and flight dishwashing systems used in restaurant and hotel back-of-house operations.
12
Trade visitor registration
Pre-registration with a professional profile (company, role, sector) to obtain a badge; the standard access route for HORECA and ENOEXPO halls - confirm the current categories on the organiser site.
13
Kraków EXPO (Targi w Krakowie)
The exhibition complex in the Czyżyny district of Kraków that hosts HORECA & ENOEXPO, with exhibition halls, conference space and on-site parking.
Also known as
Alternate names and search phrases for this event.