Dates

    13–15 Apr 2027

    City / country

    Warsaw, Poland

    Venue

    EXPO XXI Warszawa

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    Matched booths for Gastrotargi SMAKKi: International Trade Fair for the HoReCa Industry

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    Event overview

    Overview

    Gastrotargi SMAKKi 2027 is the fifth International Trade Fair for the HoReCa Industry, held 13-15 April 2027 at EXPO XXI in Warsaw, Poland.

    It brings restaurant, hotel and catering buyers together with equipment makers, food and beverage suppliers and coffee specialists, alongside the co-located WorldFood Poland fair.

    Three days of exhibitions, culinary competitions and conference sessions make it Poland's mid-April meeting point for hospitality sourcing.

    TL;DR

    1. 113-15 April 2027 at EXPO XXI Warszawa, Prądzyńskiego 12/14, Warsaw.
    2. 2Fifth edition of the international HoReCa exhibition, organised by Lentewenc Sp. z o.o.
    3. 3The 2026 edition drew 7,535 visitors and 370 exhibitors, including 56 foreign companies from 30 countries.
    4. 4Runs alongside WorldFood Poland, combining HoReCa equipment with food and beverage sourcing.
    5. 5Visitor registration opens in February 2027; the 2027 ticket price has not been published.

    Why visit

    Visitors can compare kitchen, refrigeration, coffee and hotel equipment in one hall, taste food and beverage ranges, and meet Polish distributors who service restaurants and hotels. The co-located WorldFood Poland fair adds grocery and packaging suppliers. Culinary competitions and conference sessions give owners and chefs practical ideas to take back to their venues.

    Why exhibit

    Exhibiting puts equipment, food and beverage brands in front of Polish restaurant chains, independent restaurateurs, hotel purchasing teams and regional distributors. The WorldFood Poland co-location widens the buyer pool beyond pure HoReCa, while the April timing supports menu and refurbishment planning. A Warsaw show also draws buyers from across Mazovia and neighbouring regions within a day's travel.

    Attendees, exhibitors & solutions

    Who this event is for

    Visitor profile

    Typical attendee groups you can expect to meet.

    Restaurant owner or operator: Independent and chain restaurants comparing kitchen equipment, menu ingredients and coffee systems.
    Hotel food and beverage manager: Hotel purchasing teams sourcing buffet, banquet and in-room food and beverage supplies.
    Chef or culinary director: Chefs evaluating equipment, ingredients and techniques, often through the culinary competitions.
    Distributor or wholesaler: Polish and regional distributors looking for brands to add to their HoReCa portfolio.

    Exhibitor profile

    Main supplier and exhibitor segments present at the show.

    Commercial kitchen equipment maker: Ovens, cooking suites, dishwashing and ventilation systems for professional kitchens.
    Food and beverage producer: Ingredients, convenience foods, soft drinks and alcohol ranges for restaurants and hotels.
    Coffee and beverage equipment supplier: Espresso machines, grinders, water treatment and barista accessories.
    Hotel supplies and refrigeration provider: Cold chain, buffet equipment, housekeeping and front-of-house products for hotels.

    Product categories

    Key solution areas showcased across the event.

    Commercial kitchen equipment
    Refrigeration and cold chain
    Coffee and beverage systems
    Food and beverage products
    Hotel and catering supplies
    Packaging and disposables
    Restaurant technology and services

    Location & Facilities

    Venue

    Halls & areas

    2
    EXPO XXI Hall AEXPO XXI Hall B

    EXPO XXI Warszawa

    EXPO XXI Warszawa, Prądzyńskiego 12/14, 01-222 Warsaw, Poland

    Entrances & gates

    Main entrance

    Hall AHall B

    Reception and badge collection

    Facilities

    Parking

    Paid on-site car park off Prądzyńskiego; use the main vehicle gate.

    Accessibility

    Step-free access and lifts connect the halls; ask at reception for accessible routes.

    Cloakroom

    Staffed cloakroom near the main entrance during show days.

    Luggage storage

    Coats and small bags can be left at the cloakroom; large cases are not guaranteed.

    Food options

    EXPO XXI cafe

    On-site dining

    Parking: On-site parking is available at the EXPO XXI complex; arrive before 9:30 on show days because the car park fills quickly. Use the Prądzyńskiego street entrance.

    Gate: Enter through the main EXPO XXI reception on Prądzyńskiego 12/14 and follow signs to visitor registration.

    Attend

    Entry & tickets

    Trade-only
    Register

    Ticket info

    Badge collection

    Register online in advance and show the QR code at the main entrance; on-site registration is subject to capacity.

    Ticket notes

    Visitor registration opens in February 2027. The 2027 ticket tariff has not been published; check the official registration page before booking.

    Who runs the show

    Organisers

    Lentewenc Sp. z o.o.

    Organiser

    What's on

    Programme

    Topic tracks

    Kitchen Technology and EquipmentCoffee, Tea and Beverage SystemsFoodservice Business and Culinary Craft

    Co-located events

    WorldFood Poland 2027

    Separate ticket

    Food and beverage trade fair held at EXPO XXI alongside Gastrotargi SMAKKi, adding grocery, ingredient and packaging suppliers.

    Same EXPO XXI venue; check the hall layout for the joint visitor route.

    Website

    Awards

    Złoty Karczoch

    Annual

    A vegan culinary competition staged during recent Gastrotargi SMAKKi editions, with chefs competing for the Golden Artichoke title.

    How the last edition performed

    Previous edition

    Last edition

    2026

    Completed

    Visitors: 7,535

    Exhibitors: 370

    Edition #: 4

    Exhibitor countries: 30

    This edition

    2027

    Forecast — not final

    Visitors: 8,000

    Exhibitors: 390

    Next edition

    2028

    The venue calendar lists a return in April 2028, subject to organiser confirmation. No dates or exhibitor targets have been published.

    Growth over time

    New this edition

    • 1

      WorldFood Poland co-location

      The food and beverage fair runs at EXPO XXI alongside Gastrotargi SMAKKi, widening the buyer pool to grocery and foodservice channels.

      Source
    • 2

      Coffee and culinary programme

      Coffee festival areas, culinary competitions and conference sessions give visitors a programme beyond the exhibition stands.

      Source

    Impact

    A bigger and stronger platform

    Gastrotargi SMAKKi has grown steadily across its last two completed editions: exhibitors rose from 354 to 370 and visitors from almost 7,000 to 7,535. The 2027 edition keeps the mid-April slot and the WorldFood Poland co-location that widened the buyer pool in 2025 and 2026. For a first-time exhibitor, that record suggests a stable, moderately growing Warsaw show rather than a speculative launch.

    Audience quality

    High-value decision-makers

    The audience is trade-only and concentrated in restaurant, hotel and catering buying roles, with distributors and wholesalers adding reach beyond Warsaw. The 2026 edition reported 56 foreign companies among 370 exhibitors and 30 represented countries, while the 2025 edition put international participation at 18 percent. That mix supports suppliers looking for Polish distribution rather than consumer brand exposure.

    Exhibitor outcomes

    Real business growth

    ROI depends on route-to-market: equipment makers can shorten the sales cycle by meeting owners and chefs who are refurbishing, while food and beverage brands should book distributor meetings before the show. The co-located WorldFood Poland fair adds grocery buyers, but no audited spend or rebooking data is published. Treat the 2027 counts as planning estimates and set lead targets by buyer type rather than booth traffic alone.

    Intelligence

    Market context

    Key market insights, trends, news and related events to help you understand the bigger picture.

    Central and Eastern Europe

    Why it matters

    Poland's HoReCa sector is consolidating, with restaurant groups and hotel operators seeking energy-efficient kitchens, consistent food quality and reliable beverage systems. Warsaw is the country's largest hospitality market and the natural meeting point for distributors serving Mazovia and neighbouring regions. A co-located food fair gives equipment and ingredient suppliers a shared buyer audience in one April trip.

    Industry trends

    Key trends shaping this market and its wider industry.

    01

    Energy-efficient professional kitchens

    Rising energy costs are pushing restaurants and hotels to replace ageing ovens, refrigeration and dishwashing with efficient models. Suppliers that can show running-cost data and service coverage in Poland have an advantage.

    What it changes: Payback calculations now matter as much as purchase price for Polish buyers.

    02

    Coffee quality as a differentiator

    Specialty coffee, better grinders and water treatment are moving from independent cafes into hotel breakfast rooms and restaurant chains. Barista training and after-sales service are part of the buying decision.

    What it changes: Coffee equipment is a high-margin category with recurring service and consumable revenue.

    03

    Menu localisation and plant-based options

    Polish operators are adding lighter, plant-based and regional dishes while keeping traditional menu anchors. Vegan culinary competitions at the fair reflect that experimentation, and suppliers are responding with prepared components and alternative proteins.

    What it changes: Food brands can win listings by helping chefs adapt dishes without extra kitchen labour.

    HoReCa and food fairs around Warsaw

    Book Warsaw hotels six to eight weeks before April; the co-located WorldFood Poland fair raises demand.

    Gastrotargi SMAKKi sits in a dense Central European calendar. Buyers can pair it with Warsaw's winter HoReCa shows or travel to Poznań and Kraków for broader food and hospitality sourcing.

    9–11 Feb 2027

    EuroGastro 2027

    Warsaw, Poland

    Dates are estimated from the annual February cycle; confirm before booking.

    website
    23–25 Feb 2027

    Horeca Kraków 2027

    Kraków, Poland

    Dates are estimated from the annual late-February cycle; confirm before booking.

    website
    13–15 Apr 2027

    WorldFood Poland 2027

    Warsaw, Poland

    Runs alongside Gastrotargi SMAKKi; dates follow the co-location announced by the organiser.

    website

    Winter Warsaw

    EuroGastro 2027

    February equipment cycle for spring refurbishments.

    April Warsaw

    Gastrotargi SMAKKi 2027WorldFood Poland 2027

    Combined HoReCa and food sourcing week.

    Circuit dates other than the co-located WorldFood Poland fair are editorial estimates from recurring annual timing.

    Plan your trip

    Travel & logistics

    Local currency · PLN

    Arrival airports

    Choose from the following airports, with convenient access to the event and venue.

    WAW

    Warsaw Chopin Airport

    Closest airport; taxis and ride-hail to EXPO XXI take about 20 minutes outside peak traffic.

    7 km

    to venue

    20-30 minutes

    by car

    WMI

    Warsaw Modlin Airport

    Budget-carrier airport north of the city; allow extra time for the bus or taxi transfer.

    40 km

    to venue

    50-70 minutes

    by car

    Hotel tiers

    A range of accommodation options near the venue and across key areas.

    budget
    Wola / city centre

    USD 55–80 / night

    Simple rooms within a short tram or taxi ride of EXPO XXI; book early because WorldFood Poland runs concurrently.

    mid
    Wola / Śródmieście

    USD 90–140 / night

    Reliable business hotels with breakfast and gyms, 10-20 minutes from the venue.

    premium
    Śródmieście / Powiśle

    USD 160–260 / night

    Full-service hotels for hosted buyers and senior teams; taxis to EXPO XXI take about 15-25 minutes.

    Local transport

    Get around the city with these convenient transport options.

    City bus and tram

    Estimated cost4.40 PLN single; 15 PLN 24-hour ticket
    Best forZTM lines from Centrum to EXPO XXI / Prądzyńskiego

    Buy in the ZTM app or ticket machines and validate on boarding.

    Taxi / ride-hail

    Estimated cost30-60 PLN from the centre; 50-80 PLN from WAW
    Best forCity centre or Chopin Airport to EXPO XXI

    Use the official taxi queue or a ride-hail app; agree the fare before an unsolicited airport cab.

    Plan your trip

    Visa & entry documents

    Check the latest visa requirements and entry guidelines before travelling.

    Visa required
    ATA Carnet: accepted
    TypeWho needs itFeeProcessing
    Schengen short-stay business visaNon-EU visitors who are not visa-exempt for Poland$90.0015 calendar days typical

    EU/EEA and many other nationals do not need a Schengen visa for short business visits; check the Polish foreign ministry list.

    Poland accepts ATA carnets for professional equipment and exhibit goods; list all items accurately.

    Official visa page

    Weather

    April in Warsaw is variable: daytime highs around 12-14°C, nights near 3-5°C, with rain on roughly one day in three. Bring a warm layer and a compact umbrella.

    Plan for the climate

    Check temperatures and pack accordingly

    Venue connectivity

    Mobile data is cheap on Polish networks; EU roaming rules apply. Venue Wi-Fi is normally available but can slow down during peak show hours.

    Ride-hailing

    Taxis

    Public transit

    Car rentals

    Cultural notes

    Useful information to help you have a smooth and respectful visit.

    Business greeting

    A handshake and a clear company introduction are standard; Polish buyers appreciate punctuality and direct product information.

    Language

    English works with larger chains and distributors, but Polish-language product sheets and price lists help with independent operators.

    Practical guides

    Visitor & Exhibitor Essentials

    Everything needed to arrive prepared, navigate the event, and make the visit productive.

    Flights

    Destination: WAW - Warsaw Chopin

    Book six to eight weeks ahead; mid-April overlaps with the co-located WorldFood Poland fair and hotel demand rises.

    Book flights

    Visa

    Schengen rules apply. Visa-exempt nationals can enter for short business visits; others need a Schengen business visa before travel.

    Estimated cost: USD 90 consular fee plus service charges

    Processing: About 15 calendar days; apply at least six weeks ahead

    Bring an invitation letter from the organiser if the consulate requests one; the registration confirmation helps.

    OfficialPartner

    Transport

    Get to the venue and around the city with these options.

    Airport → venue: From WAW, a taxi or ride-hail to EXPO XXI takes 20-30 minutes; the bus and tram combination takes about 45 minutes.

    Hotel → venue: Hotels in Wola are 10-15 minutes by tram or taxi; Śródmieście hotels are 15-25 minutes.

    Ride-hail: Uber, Bolt and FreeNow operate in Warsaw; a cross-city trip typically costs 30-60 PLN.

    Public transit: ZTM buses and trams run frequently; a 24-hour ticket costs 15 PLN and covers the venue.

    Parking: Paid on-site parking at EXPO XXI; arrive before 9:30 on show days.

    Weather

    Plan and pack for the event climate.

    Month: April

    Temperature: 3-14°C

    Seasonality: Changeable spring weather with occasional showers; no prolonged rainy season.

    Packing: Bring a waterproof jacket, comfortable shoes and a warm layer for the exhibition halls.

    Plan your trip

    Planning

    Best day to visit: 2027-04-14

    The second day usually has the fullest programme and the best chance of unhurried meetings after the opening-day rush, while exhibitors still have full stock and samples.

    T-14

    Register for the fair and book the hotel — Registration opens in February 2027; choose a Wola or Śródmieście hotel with free cancellation.

    T-10

    Build a target exhibitor shortlist — Use the exhibitor list when published and mark must-meet equipment and food suppliers.

    T-7

    Book flights and airport transfer — WAW is the closest airport; allow 30 minutes for the taxi to EXPO XXI.

    T-3

    Prepare questions and budget — Bring specification sheets, a target price per item and a business-card wallet.

    T-1

    Check the hall plan and badge — Download the QR badge, confirm opening hours and plan a route through the halls.

    Sample visitor itinerary

    Route-optimised day
    09:30

    Arrive, collect badge and coffee

    EXPO XXI main reception
    10:00

    Kitchen equipment and refrigeration halls

    Hall A
    12:30

    Lunch and informal supplier meetings

    Venue cafe
    14:00

    Coffee systems, food and beverage stands

    Hall B
    16:00

    Conference session or culinary demonstration

    Programme stage

    Side trips

    2

    Warsaw Old Town

    UNESCO Heritage Walk

    20 minutes by tram from EXPO XXI

    Rebuilt Old Town, Royal Castle and a dense restaurant scene for an evening after the show.

    Wilanów Palace

    Palace and Gardens

    30-40 minutes by taxi from the venue

    Baroque palace and park, useful for a half-day extension or a hosted-buyer programme.

    Networking spots

    2

    Coffee festival area

    Show-floor networking

    Barista demonstrations and coffee stands create an easy conversation point with hotel and cafe buyers.

    WorldFood Poland halls

    Cross-show networking

    The co-located food fair widens the buyer mix and is useful for distributor introductions.

    First-timer guide

    Follow-up playbook

    1. Log every lead with the product, budget and decision-maker before leaving the stand.
    2. Send a personalised email within 48 hours quoting the exact model or product discussed.
    3. Attach a Polish-language specification or price sheet where relevant.
    4. Book a call or factory visit for qualified leads within two weeks.
    5. Review lead-to-meeting conversion after the show and adjust the target list for 2028.

    Use the three days to qualify, not just collect cards. The co-located WorldFood Poland audience means a lead may buy food or equipment, so segment follow-up by category and route to the right distributor.

    Budget

    Costs & budget

    Shell scheme

    PLN 650–950 / m²

    Raw space

    PLN 450–700 / m²

    Standard booth

    9 m²

    Booth tariffs were not published on the pages reviewed; ranges are editorial estimates for a Warsaw HoReCa fair and exclude VAT, electricity and stand build.

    source

    Build your working budget

    Adjust the inputs below to create a directional event budget.

    Estimated budget
    Live estimate
    • Booth 9 m² × $200.00/m²$1,800.00
    • Hotel × 3 nights$195.00
    • Per diem × 3$180.00
    • Visa$90.00
    • Insurance$60.00
    • Flight — London to Warsaw$140.00
    Estimated total$2,465.00

    This is a directional estimate. Please verify live rates before booking.

    Cost reference

    Official cost items and estimated ranges for exhibitors.

    booth

    exhibitor · shell

    PLN 5850–8550 / 9 sqm stand

    estimateAs of 2026-10-31

    booth

    exhibitor · raw

    PLN 16200–25200 / 36 sqm space

    estimateAs of 2026-10-31

    hotel

    visitor · mid

    PLN 360–560 / per night

    estimateAs of 2026-10-31

    per_diem

    both · standard

    PLN 180–260 / per day

    estimateAs of 2026-10-31

    visa

    visitor · schengen

    PLN 400–500 / per application

    estimateAs of 2026-10-31

    insurance

    both · business travel

    PLN 150–350 / per trip

    estimateAs of 2026-10-31

    freight

    exhibitor · road freight

    PLN 1200–2500 / per shipment

    estimateAs of 2026-10-31

    Decision

    Visit, exhibit, or skip?

    Should you go?

    Answer six quick questions to see whether Gastrotargi SMAKKi 2027 is a visit, an exhibit or a skip for your business.

    QUESTION 1 OF 6

    What is your approximate budget for this event?

    Decision matrix

    Compare participation options side by side to choose the best fit for your objectives.

    visit

    You have a shortlist of suppliers and can act on quotes within a quarter.

    Best for

    Restaurant, hotel or catering buyers sourcing equipment, food or coffee

    Min. budget

    $800.00

    Timeline

    One day at the show plus travel

    Risks

    Crowded halls on day one

    Ticket price not published

    exhibit

    You have a Polish distributor plan or want to recruit one.

    Best for

    Equipment, food or beverage suppliers targeting Polish HoReCa

    Min. budget

    $8,000.00

    Timeline

    Book stand and freight 60-90 days ahead

    Risks

    No published 2027 stand tariff

    Competition for distributor attention

    skip

    You cannot travel in April or your products do not fit HoReCa.

    Best for

    Consumer food fans or suppliers with no Polish route to market

    Timeline

    Not applicable

    Risks

    Missing distributor introductions

    Book with

    Partners

    EXPO XXI Warszawa

    Venue

    Exhibition and congress centre at Prądzyńskiego 12/14 in Warsaw, host of the 2027 fair.

    Visit partner Confidence: estimated

    Venue named in the trade listing; not a sponsorship claim.

    LOT Polish Airlines

    Airline

    Poland's flag carrier, with direct connections from European and long-haul gateways to Warsaw Chopin.

    Visit partner Confidence: estimated

    Useful travel resource, not an official event partner.

    Polish Chamber of Commerce (KIG)

    Chamber

    National chamber supporting Polish and foreign businesses with market-entry information.

    Visit partner Confidence: estimated

    Public business body; no partnership with the fair confirmed.

    Polish Hotel Industry Chamber (IGHP)

    Industry association

    Industry body representing Polish hotels, a core buyer segment for the fair.

    Visit partner Confidence: estimated

    Industry association resource; not confirmed as an event partner.

    Recommended providers

    Visa

    VFS Global

    Check the Polish consulate jurisdiction and book a Schengen appointment early.

    Hotels

    Booking.com

    Compare Wola and Śródmieście hotels; free cancellation is useful while dates settle.

    Flights

    LOT Polish Airlines

    Book to WAW; direct routes from major European hubs.

    Freight & shipping

    DHL Global Forwarding

    Road freight and customs clearance to EXPO XXI; book build-up slots with the organiser.

    Insurance

    ERGO Travel

    Business travel and exhibition equipment cover; confirm trade-fair cover.

    Side trips

    GetYourGuide

    Old Town and Wilanów tours for an extra day in Warsaw.

    Lead capture

    HubSpot

    Import badge scans and business cards, then run a 48-hour follow-up sequence.

    FAQs & glossary

    Answers

    Frequently asked

    When is Gastrotargi SMAKKi 2027?
    Gastrotargi SMAKKi 2027 runs from Tuesday 13 to Thursday 15 April 2027 at EXPO XXI Warszawa, Prądzyńskiego 12/14 in Warsaw, Poland. It is the fifth edition of the international HoReCa exhibition. Visitor registration opens in February 2027, so confirm the programme and travel plans on the official site before booking.
    Where is Gastrotargi SMAKKi held?
    The fair takes place at EXPO XXI Warszawa, Prądzyńskiego 12/14, 01-222 Warsaw, Poland. The venue is in the Wola district, about seven kilometres west of Warsaw Chopin Airport and within reach of the city centre by bus, tram or taxi. The main reception handles badge collection and access to both halls.
    Is Gastrotargi SMAKKi free to attend?
    The 2027 ticket price has not been published. The organiser says visitor registration opens in February 2027, and previous rules describe both registration and paid admission documents. Check the official registration page when it opens and budget for a paid trade ticket unless the organiser announces free entry for pre-registered trade visitors.
    Who should exhibit at Gastrotargi SMAKKi?
    Suppliers of commercial kitchen equipment, refrigeration, coffee systems, food and beverages, hotel supplies, packaging and restaurant technology should exhibit. The audience is made up of restaurant operators, hotel purchasing teams, chefs, distributors and wholesalers. Exhibiting also reaches buyers attending the co-located WorldFood Poland fair, which broadens the food and grocery side of the audience.
    How many exhibitors and visitors attend?
    The 2026 edition reported 370 exhibitors and 7,535 visitors, including 56 foreign companies from 30 countries. The 2025 edition reported 354 exhibitors from 30 countries and almost 7,000 participants, with 18 percent international attendance. These are organiser and trade-agency figures; the 2027 edition is expected to be similar in scale.
    Is Gastrotargi SMAKKi a trade-only event?
    Yes. The organiser positions Gastrotargi SMAKKi as a business event for gastronomy and HoReCa professionals, and the venue listing describes the audience as trade visitors. Expect restaurant, hotel, catering and distribution buyers rather than a consumer food festival. Bring business identification and register in advance to speed up badge collection at the entrance.
    What is co-located with Gastrotargi SMAKKi?
    Gastrotargi SMAKKi runs together with WorldFood Poland, the food and beverage trade fair at the same EXPO XXI venue. The partnership gives HoReCa buyers access to grocery, ingredient and packaging suppliers in one trip. The 2027 co-location is confirmed on the organiser site, and visitors should check the hall layout when the floor plan is published.
    How do I register for Gastrotargi SMAKKi 2027?
    Online visitor registration opens in February 2027 on the official smakki.pl site. Create a visitor account, complete the trade-profile form and keep the QR badge ready for the entrance. On-site registration may be available but is subject to capacity, and the organiser can close registration early if the hall reaches its limit.
    What product categories are shown at Gastrotargi SMAKKi?
    Exhibits cover commercial kitchen equipment, refrigeration and cold chain, coffee and beverage systems, food and beverage products, hotel and catering supplies, packaging and disposables, and restaurant technology and services. The mix reflects the HoReCa buyer: kitchen operators, hotel purchasing teams, chefs, distributors and foodservice wholesalers looking for complete solutions rather than a single category.
    Who organises Gastrotargi SMAKKi?
    Gastrotargi SMAKKi is organised by Lentewenc Sp. z o.o., based at Józefa Bema 83/73, 01-233 Warsaw. The company also runs the co-located WorldFood Poland fair. For stand sales, the organiser contact is published on smakki.pl; for visitor questions, use the registration page and the official contact details rather than third-party ticket resellers.
    How much does it cost to exhibit at Gastrotargi SMAKKi?
    The 2027 stand tariff has not been published. Exhibitors should request a quote from Lentewenc for the required shell scheme or raw space, then add electricity, stand build, freight and hotel costs. As a planning guide, a 9 square metre shell stand at a Warsaw HoReCa fair typically costs several thousand zloty before extras.
    What are the opening hours of Gastrotargi SMAKKi?
    Daily opening hours for the 2027 edition were not printed on the pages reviewed. The show runs for three days from 13 to 15 April 2027, and visitor registration opens in February 2027. Check the official site and your badge confirmation closer to the date before fixing meeting times or airport transfers.

    Glossary

    1
    HoReCa
    The hotel, restaurant and catering sector; the buyer group this Warsaw trade fair is built around.
    2
    B2B trade fair
    An exhibition open to trade buyers and suppliers rather than the general public.
    3
    Shell scheme
    A pre-built stand with walls, carpet, fascia and basic electrics, rented by the square metre.
    4
    Raw space
    An empty floor area that the exhibitor designs and builds out at its own cost.
    5
    EXPO XXI Warszawa
    The exhibition and congress centre at Prądzyńskiego 12/14 in Warsaw's Wola district.
    6
    WorldFood Poland
    A food and beverage trade fair co-located with Gastrotargi SMAKKi at EXPO XXI.
    7
    Cold chain
    Temperature-controlled storage and transport from producer to kitchen, a core exhibit category.
    8
    Złoty Karczoch
    A vegan culinary competition held during recent Gastrotargi SMAKKi editions.
    9
    HoReCa distributor
    A wholesaler that stocks equipment, food or beverages and sells them to hotels, restaurants and caterers.

    Also known as

    Alternate names and search phrases for this event.

    • Gastrotargi SMAKKi 2027
    • Gastrotargi SMAKKi Warsaw
    • SMAKKi HoReCa trade fair 2027
    • Gastrotargi Smakki EXPO XXI April 2027
    • HoReCa trade fair Poland 2027
    • Warsaw HoReCa exhibition 2027
    • Gastrotargi SMAKKi 13-15 April 2027
    • international HoReCa exhibition Warsaw
    • restaurant equipment trade fair Poland
    • hotel supplies exhibition Warsaw 2027

    6 more alternate names hidden

    Trust footer

    Sources

    4

    References

    2

    Publishers

    4

    Date checked

    1

    Lentewenc Sp. z o.o.

    2

    EventsEye

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