Gastrotargi SMAKKi 2027 is the fifth International Trade Fair for the HoReCa Industry, held 13-15 April 2027 at EXPO XXI in Warsaw, Poland.
It brings restaurant, hotel and catering buyers together with equipment makers, food and beverage suppliers and coffee specialists, alongside the co-located WorldFood Poland fair.
Three days of exhibitions, culinary competitions and conference sessions make it Poland's mid-April meeting point for hospitality sourcing.
TL;DR
113-15 April 2027 at EXPO XXI Warszawa, Prądzyńskiego 12/14, Warsaw.
2Fifth edition of the international HoReCa exhibition, organised by Lentewenc Sp. z o.o.
3The 2026 edition drew 7,535 visitors and 370 exhibitors, including 56 foreign companies from 30 countries.
4Runs alongside WorldFood Poland, combining HoReCa equipment with food and beverage sourcing.
5Visitor registration opens in February 2027; the 2027 ticket price has not been published.
Why visit
Visitors can compare kitchen, refrigeration, coffee and hotel equipment in one hall, taste food and beverage ranges, and meet Polish distributors who service restaurants and hotels. The co-located WorldFood Poland fair adds grocery and packaging suppliers. Culinary competitions and conference sessions give owners and chefs practical ideas to take back to their venues.
Why exhibit
Exhibiting puts equipment, food and beverage brands in front of Polish restaurant chains, independent restaurateurs, hotel purchasing teams and regional distributors. The WorldFood Poland co-location widens the buyer pool beyond pure HoReCa, while the April timing supports menu and refurbishment planning. A Warsaw show also draws buyers from across Mazovia and neighbouring regions within a day's travel.
Attendees, exhibitors & solutions
Who this event is for
Visitor profile
Typical attendee groups you can expect to meet.
Restaurant owner or operator: Independent and chain restaurants comparing kitchen equipment, menu ingredients and coffee systems.
Hotel food and beverage manager: Hotel purchasing teams sourcing buffet, banquet and in-room food and beverage supplies.
Chef or culinary director: Chefs evaluating equipment, ingredients and techniques, often through the culinary competitions.
Distributor or wholesaler: Polish and regional distributors looking for brands to add to their HoReCa portfolio.
Exhibitor profile
Main supplier and exhibitor segments present at the show.
Commercial kitchen equipment maker: Ovens, cooking suites, dishwashing and ventilation systems for professional kitchens.
Food and beverage producer: Ingredients, convenience foods, soft drinks and alcohol ranges for restaurants and hotels.
Coffee and beverage equipment supplier: Espresso machines, grinders, water treatment and barista accessories.
Hotel supplies and refrigeration provider: Cold chain, buffet equipment, housekeeping and front-of-house products for hotels.
EXPO XXI Warszawa, Prądzyńskiego 12/14, 01-222 Warsaw, Poland
Entrances & gates
Main entrance
Hall AHall B
Reception and badge collection
Facilities
Parking
Paid on-site car park off Prądzyńskiego; use the main vehicle gate.
Accessibility
Step-free access and lifts connect the halls; ask at reception for accessible routes.
Cloakroom
Staffed cloakroom near the main entrance during show days.
Luggage storage
Coats and small bags can be left at the cloakroom; large cases are not guaranteed.
Food options
EXPO XXI cafe
On-site dining
Parking: On-site parking is available at the EXPO XXI complex; arrive before 9:30 on show days because the car park fills quickly. Use the Prądzyńskiego street entrance.
Gate: Enter through the main EXPO XXI reception on Prądzyńskiego 12/14 and follow signs to visitor registration.
Gastrotargi SMAKKi has grown steadily across its last two completed editions: exhibitors rose from 354 to 370 and visitors from almost 7,000 to 7,535. The 2027 edition keeps the mid-April slot and the WorldFood Poland co-location that widened the buyer pool in 2025 and 2026. For a first-time exhibitor, that record suggests a stable, moderately growing Warsaw show rather than a speculative launch.
Audience quality
High-value decision-makers
The audience is trade-only and concentrated in restaurant, hotel and catering buying roles, with distributors and wholesalers adding reach beyond Warsaw. The 2026 edition reported 56 foreign companies among 370 exhibitors and 30 represented countries, while the 2025 edition put international participation at 18 percent. That mix supports suppliers looking for Polish distribution rather than consumer brand exposure.
Exhibitor outcomes
Real business growth
ROI depends on route-to-market: equipment makers can shorten the sales cycle by meeting owners and chefs who are refurbishing, while food and beverage brands should book distributor meetings before the show. The co-located WorldFood Poland fair adds grocery buyers, but no audited spend or rebooking data is published. Treat the 2027 counts as planning estimates and set lead targets by buyer type rather than booth traffic alone.
Intelligence
Market context
Key market insights, trends, news and related events to help you understand the bigger picture.
Central and Eastern Europe
Why it matters
Poland's HoReCa sector is consolidating, with restaurant groups and hotel operators seeking energy-efficient kitchens, consistent food quality and reliable beverage systems. Warsaw is the country's largest hospitality market and the natural meeting point for distributors serving Mazovia and neighbouring regions. A co-located food fair gives equipment and ingredient suppliers a shared buyer audience in one April trip.
Industry trends
Key trends shaping this market and its wider industry.
01
Energy-efficient professional kitchens
Rising energy costs are pushing restaurants and hotels to replace ageing ovens, refrigeration and dishwashing with efficient models. Suppliers that can show running-cost data and service coverage in Poland have an advantage.
What it changes: Payback calculations now matter as much as purchase price for Polish buyers.
02
Coffee quality as a differentiator
Specialty coffee, better grinders and water treatment are moving from independent cafes into hotel breakfast rooms and restaurant chains. Barista training and after-sales service are part of the buying decision.
What it changes: Coffee equipment is a high-margin category with recurring service and consumable revenue.
03
Menu localisation and plant-based options
Polish operators are adding lighter, plant-based and regional dishes while keeping traditional menu anchors. Vegan culinary competitions at the fair reflect that experimentation, and suppliers are responding with prepared components and alternative proteins.
What it changes: Food brands can win listings by helping chefs adapt dishes without extra kitchen labour.
HoReCa and food fairs around Warsaw
Book Warsaw hotels six to eight weeks before April; the co-located WorldFood Poland fair raises demand.
Gastrotargi SMAKKi sits in a dense Central European calendar. Buyers can pair it with Warsaw's winter HoReCa shows or travel to Poznań and Kraków for broader food and hospitality sourcing.
9–11 Feb 2027
EuroGastro 2027
Warsaw, Poland
Dates are estimated from the annual February cycle; confirm before booking.
April in Warsaw is variable: daytime highs around 12-14°C, nights near 3-5°C, with rain on roughly one day in three. Bring a warm layer and a compact umbrella.
Plan for the climate
Check temperatures and pack accordingly
Venue connectivity
Mobile data is cheap on Polish networks; EU roaming rules apply. Venue Wi-Fi is normally available but can slow down during peak show hours.
Ride-hailing
Taxis
Public transit
Car rentals
Cultural notes
Useful information to help you have a smooth and respectful visit.
Business greeting
A handshake and a clear company introduction are standard; Polish buyers appreciate punctuality and direct product information.
Language
English works with larger chains and distributors, but Polish-language product sheets and price lists help with independent operators.
Practical guides
Visitor & Exhibitor Essentials
Everything needed to arrive prepared, navigate the event, and make the visit productive.
Flights
Destination: WAW - Warsaw Chopin
Book six to eight weeks ahead; mid-April overlaps with the co-located WorldFood Poland fair and hotel demand rises.
Get to the venue and around the city with these options.
Airport → venue: From WAW, a taxi or ride-hail to EXPO XXI takes 20-30 minutes; the bus and tram combination takes about 45 minutes.
Hotel → venue: Hotels in Wola are 10-15 minutes by tram or taxi; Śródmieście hotels are 15-25 minutes.
Ride-hail: Uber, Bolt and FreeNow operate in Warsaw; a cross-city trip typically costs 30-60 PLN.
Public transit: ZTM buses and trams run frequently; a 24-hour ticket costs 15 PLN and covers the venue.
Parking: Paid on-site parking at EXPO XXI; arrive before 9:30 on show days.
Weather
Plan and pack for the event climate.
Month: April
Temperature: 3-14°C
Seasonality: Changeable spring weather with occasional showers; no prolonged rainy season.
Packing: Bring a waterproof jacket, comfortable shoes and a warm layer for the exhibition halls.
Plan your trip
Planning
Best day to visit: 2027-04-14
The second day usually has the fullest programme and the best chance of unhurried meetings after the opening-day rush, while exhibitors still have full stock and samples.
T-14
Register for the fair and book the hotel — Registration opens in February 2027; choose a Wola or Śródmieście hotel with free cancellation.
T-10
Build a target exhibitor shortlist — Use the exhibitor list when published and mark must-meet equipment and food suppliers.
T-7
Book flights and airport transfer — WAW is the closest airport; allow 30 minutes for the taxi to EXPO XXI.
T-3
Prepare questions and budget — Bring specification sheets, a target price per item and a business-card wallet.
T-1
Check the hall plan and badge — Download the QR badge, confirm opening hours and plan a route through the halls.
Sample visitor itinerary
Route-optimised day
09:30
Arrive, collect badge and coffee
EXPO XXI main reception
10:00
Kitchen equipment and refrigeration halls
Hall A
12:30
Lunch and informal supplier meetings
Venue cafe
14:00
Coffee systems, food and beverage stands
Hall B
16:00
Conference session or culinary demonstration
Programme stage
Side trips
2
Warsaw Old Town
UNESCO Heritage Walk
20 minutes by tram from EXPO XXI
Rebuilt Old Town, Royal Castle and a dense restaurant scene for an evening after the show.
Wilanów Palace
Palace and Gardens
30-40 minutes by taxi from the venue
Baroque palace and park, useful for a half-day extension or a hosted-buyer programme.
Networking spots
2
Coffee festival area
Show-floor networking
Barista demonstrations and coffee stands create an easy conversation point with hotel and cafe buyers.
WorldFood Poland halls
Cross-show networking
The co-located food fair widens the buyer mix and is useful for distributor introductions.
First-timer guide
Follow-up playbook
Log every lead with the product, budget and decision-maker before leaving the stand.
Send a personalised email within 48 hours quoting the exact model or product discussed.
Attach a Polish-language specification or price sheet where relevant.
Book a call or factory visit for qualified leads within two weeks.
Review lead-to-meeting conversion after the show and adjust the target list for 2028.
Use the three days to qualify, not just collect cards. The co-located WorldFood Poland audience means a lead may buy food or equipment, so segment follow-up by category and route to the right distributor.
Budget
Costs & budget
Shell scheme
PLN 650–950 / m²
Raw space
PLN 450–700 / m²
Standard booth
9 m²
Booth tariffs were not published on the pages reviewed; ranges are editorial estimates for a Warsaw HoReCa fair and exclude VAT, electricity and stand build.
Import badge scans and business cards, then run a 48-hour follow-up sequence.
FAQs & glossary
Answers
Frequently asked
When is Gastrotargi SMAKKi 2027?
Gastrotargi SMAKKi 2027 runs from Tuesday 13 to Thursday 15 April 2027 at EXPO XXI Warszawa, Prądzyńskiego 12/14 in Warsaw, Poland. It is the fifth edition of the international HoReCa exhibition. Visitor registration opens in February 2027, so confirm the programme and travel plans on the official site before booking.
Where is Gastrotargi SMAKKi held?
The fair takes place at EXPO XXI Warszawa, Prądzyńskiego 12/14, 01-222 Warsaw, Poland. The venue is in the Wola district, about seven kilometres west of Warsaw Chopin Airport and within reach of the city centre by bus, tram or taxi. The main reception handles badge collection and access to both halls.
Is Gastrotargi SMAKKi free to attend?
The 2027 ticket price has not been published. The organiser says visitor registration opens in February 2027, and previous rules describe both registration and paid admission documents. Check the official registration page when it opens and budget for a paid trade ticket unless the organiser announces free entry for pre-registered trade visitors.
Who should exhibit at Gastrotargi SMAKKi?
Suppliers of commercial kitchen equipment, refrigeration, coffee systems, food and beverages, hotel supplies, packaging and restaurant technology should exhibit. The audience is made up of restaurant operators, hotel purchasing teams, chefs, distributors and wholesalers. Exhibiting also reaches buyers attending the co-located WorldFood Poland fair, which broadens the food and grocery side of the audience.
How many exhibitors and visitors attend?
The 2026 edition reported 370 exhibitors and 7,535 visitors, including 56 foreign companies from 30 countries. The 2025 edition reported 354 exhibitors from 30 countries and almost 7,000 participants, with 18 percent international attendance. These are organiser and trade-agency figures; the 2027 edition is expected to be similar in scale.
Is Gastrotargi SMAKKi a trade-only event?
Yes. The organiser positions Gastrotargi SMAKKi as a business event for gastronomy and HoReCa professionals, and the venue listing describes the audience as trade visitors. Expect restaurant, hotel, catering and distribution buyers rather than a consumer food festival. Bring business identification and register in advance to speed up badge collection at the entrance.
What is co-located with Gastrotargi SMAKKi?
Gastrotargi SMAKKi runs together with WorldFood Poland, the food and beverage trade fair at the same EXPO XXI venue. The partnership gives HoReCa buyers access to grocery, ingredient and packaging suppliers in one trip. The 2027 co-location is confirmed on the organiser site, and visitors should check the hall layout when the floor plan is published.
How do I register for Gastrotargi SMAKKi 2027?
Online visitor registration opens in February 2027 on the official smakki.pl site. Create a visitor account, complete the trade-profile form and keep the QR badge ready for the entrance. On-site registration may be available but is subject to capacity, and the organiser can close registration early if the hall reaches its limit.
What product categories are shown at Gastrotargi SMAKKi?
Exhibits cover commercial kitchen equipment, refrigeration and cold chain, coffee and beverage systems, food and beverage products, hotel and catering supplies, packaging and disposables, and restaurant technology and services. The mix reflects the HoReCa buyer: kitchen operators, hotel purchasing teams, chefs, distributors and foodservice wholesalers looking for complete solutions rather than a single category.
Who organises Gastrotargi SMAKKi?
Gastrotargi SMAKKi is organised by Lentewenc Sp. z o.o., based at Józefa Bema 83/73, 01-233 Warsaw. The company also runs the co-located WorldFood Poland fair. For stand sales, the organiser contact is published on smakki.pl; for visitor questions, use the registration page and the official contact details rather than third-party ticket resellers.
How much does it cost to exhibit at Gastrotargi SMAKKi?
The 2027 stand tariff has not been published. Exhibitors should request a quote from Lentewenc for the required shell scheme or raw space, then add electricity, stand build, freight and hotel costs. As a planning guide, a 9 square metre shell stand at a Warsaw HoReCa fair typically costs several thousand zloty before extras.
What are the opening hours of Gastrotargi SMAKKi?
Daily opening hours for the 2027 edition were not printed on the pages reviewed. The show runs for three days from 13 to 15 April 2027, and visitor registration opens in February 2027. Check the official site and your badge confirmation closer to the date before fixing meeting times or airport transfers.
Glossary
1
HoReCa
The hotel, restaurant and catering sector; the buyer group this Warsaw trade fair is built around.
2
B2B trade fair
An exhibition open to trade buyers and suppliers rather than the general public.
3
Shell scheme
A pre-built stand with walls, carpet, fascia and basic electrics, rented by the square metre.
4
Raw space
An empty floor area that the exhibitor designs and builds out at its own cost.
5
EXPO XXI Warszawa
The exhibition and congress centre at Prądzyńskiego 12/14 in Warsaw's Wola district.
6
WorldFood Poland
A food and beverage trade fair co-located with Gastrotargi SMAKKi at EXPO XXI.
7
Cold chain
Temperature-controlled storage and transport from producer to kitchen, a core exhibit category.
8
Złoty Karczoch
A vegan culinary competition held during recent Gastrotargi SMAKKi editions.
9
HoReCa distributor
A wholesaler that stocks equipment, food or beverages and sells them to hotels, restaurants and caterers.
Also known as
Alternate names and search phrases for this event.