San Sebastian Gastronomika 2026, the 28th edition of the leading gastronomy congress, will be held from October 5 to 7 at the Palacio Kursaal in San Sebastián, Spain. It celebrates 50 years of New Basque Cuisine with top chefs and industry professionals.
GastronomyFood and BeverageCulinary ArtsHospitality
Exhibiting at San Sebastian Gastronomika provides direct access to a highly qualified audience of culinary professionals, including chefs, restaurateurs, distributors, and media.
The event attracts over 14,000 accredited attendees and 160 exhibitors, offering unparalleled networking and business opportunities in the gastronomy sector.
Showcase your products and services to key decision-makers in the Basque and international culinary scene.
Audience at a Glance
Who Exhibits
Exhibitor Profile
5 categories represented
Food and Beverage Producers
Kitchen Equipment and Utensils
Wine and Beverage Distributors
Gastronomy Services
Hospitality Technology
Who Attends
Visitor Profile
6 audience types
Chefs and Cooks
Restaurateurs
Food and Beverage Professionals
Sommeliers
Culinary Students
Food Journalists
Industries & Sectors
GastronomyFood and BeverageCulinary ArtsHospitality
Coverage & Spotlights
No exhibitor spotlights published yet for this event.