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    Gastronomika

    San Sebastian Gastronomika 2026, the 28th edition of the leading gastronomy congress, will be held from October 5 to 7 at the Palacio Kursaal in San Sebastián, Spain. It celebrates 50 years of New Basque Cuisine with top chefs and industry professionals.

    GastronomyFood and BeverageCulinary ArtsHospitality

    160+

    Exhibitors

    14,712+

    Attendees

    Dates

    Oct 5 – 7, 2026

    City / country

    San Sebastián, Gipuzkoa, Spain

    Venue

    Palacio Kursaal

    Type

    B2B and B2C · Annual

    20 Floor Picks

    Matched booths for Gastronomika

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    • Exhibiting at San Sebastian Gastronomika provides direct access to a highly qualified audience of culinary professionals, including chefs, restaurateurs, distributors, and media.
    • The event attracts over 14,000 accredited attendees and 160 exhibitors, offering unparalleled networking and business opportunities in the gastronomy sector.
    • Showcase your products and services to key decision-makers in the Basque and international culinary scene.

    Audience at a Glance

    Who Exhibits

    Exhibitor Profile

    5 categories represented

    • Food and Beverage Producers
    • Kitchen Equipment and Utensils
    • Wine and Beverage Distributors
    • Gastronomy Services
    • Hospitality Technology

    Who Attends

    Visitor Profile

    6 audience types

    • Chefs and Cooks
    • Restaurateurs
    • Food and Beverage Professionals
    • Sommeliers
    • Culinary Students
    • Food Journalists

    Industries & Sectors

    GastronomyFood and BeverageCulinary ArtsHospitality

    Coverage & Spotlights

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