Foodist Istanbul International Food & Beverage Products Exhibition is Turkey's most comprehensive global food industry gathering, taking place 1–4 September 2026 at Tüyap Fair and Congress Center
Dates
1–4 Sep 2026
City / country
Büyükçekmece, Turkey
Venue
Tüyap Fair Convention and Congress Center
Time
10:00 AM – 6:00 PM
Event overview
Foodist Istanbul International Food & Beverage Products Exhibition will take place on 1–4 September 2026 at the TÜYAP Fair and Congress Center in Istanbul, Turkey .
Organised by TÜYAP Fairs Group and ALZ Fair, with the strong support of the Turkish Food Platform (TFP) , the event aims to showcase Türkiye's food and beverage industry potential to the global market
TL;DR
Foodist Istanbul offers a comprehensive B2B sourcing and networking environment for food and beverage professionals Visitors can explore a broad range of products from local and international exhibitors across multiple categories, including staple foods, meat The event provides direct access to manufacturers, wholesalers, and distributors, enabling visitors to establish new supplier relationships and identify reliable With over 70,000 professional attendees expected from more than 150 countries, the fair offers unparalleled international networking opportunities Visitors can stay informed about current market trends, consumer demands, and regional and global industry developments The professional B2B trade environment is designed exclusively for business interactions, connecting decision-makers and industry professionals
Exhibiting at Foodist Istanbul provides access to Turkey's most comprehensive and powerful global food exhibition, bringing together the entire industry Exhibitors can showcase their products to over 70,000 professional visitors from 150+ countries, including manufacturers, exporters, importers, distributors, wholesalers, retail The fair's hosted buyer programme features 50 international delegations and 2,000 VIP buyers, creating direct export opportunities Exhibitors benefit from comprehensive on-site services including advertising opportunities, visual services, stand packages, stand equipment, and meeting rooms TÜYAP offers ready-made stand construction services with hassle-free setup and transportation support Professional photography and videography of stands is provided throughout the fair
Attendees, exhibitors & solutions
Visitor profile
Typical attendee groups you can expect to meet.
Exhibitor profile
Main supplier and exhibitor segments present at the show.
Product categories
Key solution areas showcased across the event.
Location & Facilities
Halls & areas
3Cumhuriyet Mahallesi Eski Hadımköy Yolu Caddesi 9/1, 34500 Büyükçekmece, Turkey
Food options
Turkish Cuisine Restaurants, Fast Food Outlets, Cafes, 14 Cafeterias & 2 A la Carte Restaurants
On-site diningParking: The venue offers a 1,600-vehicle capacity covered parking lot, with a total area capacity of 4,500 vehicles. There is also a special parking lot for 25 long vehicles
Attend
Event days & opening times
Ticket info
Badge collection
Online ticket is valid for all four days (September 1-4, 2026). Visitors can obtain tickets from the registration area just before entering the fair. The organizer reserves the right to verify the name on the badge by requesting an official ID
Ticket notes
Online registration is free for a limited period. A maximum of one online registration can be completed using a single email address. Visitors under the age of 18 are not permitted to enter. The organizer reserves the right to deny entry to visitors who do not present a business card
What's on
How the last edition performed
Current edition
2026 · 70,000 visitors · 1,000 exhibitors
First edition of Foodist Istanbul. Estimates based on official sources and media reports
New this edition
First-ever unified food industry fair
Foodist Istanbul represents Turkey's first trade fair uniting all non-governmental organizations in the food industry around a single vision
SourceVIP Hosted Buyer Programme
The fair will host 2,000 VIP hosted buyers and 50 international buying delegations
SourceMyTüyap Digital Fair App
Tüyap's digital fair application designed to make the trade fair experience smarter, faster, and easier for both visitors and exhibitors
SourceTestimonials
Foodist Istanbul is rapidly becoming one of the most important meeting points for the global food industry
The fair's area is already 85% full. With the support of all exporters' associations, sector associations, and non-governmental organizations in Turkey, a domestic and national food fair of this scale is being organized for the first time
Next edition outlook
As this is the inaugural edition, no information about a 2027 edition has been announced. However, given the organisers' stated ambition to rank among the world's top three food fairs and the strong sectoral backing, a second edition is likely to follow the success of the 2026 event
Potential expansion of international buyer delegations and exhibitor numbers based on 2026 demand Increased floor space and enhanced digital matchmaking tools
Impact
As the first edition, the fair aims to establish Turkey as a global hub for food trade, with a target of 50 billion dollars in food exports within five years. It is positioned as Turkey's most comprehensive food fair, bringing together decision-makers from around the world
Audience quality
Expected to attract over 70,000 professional visitors from more than 150 countries, including food professionals, large wholesalers, chain market buyers, and decision-makers
Exhibitor outcomes
Exhibitors will have direct access to international buyers and decision-makers, with the fair's strategic September timing aligning with when order processes gain momentum in the food trade
Intelligence
Key market insights, trends, news and related events to help you understand the bigger picture.
Why it matters
Foodist Istanbul 2026 matters because it represents Turkey's first unified food industry fair, bringing together all major sectoral organisations under a single export-oriented vision . With the ambition of becoming one of the world's top three food fairs , it offers a strategic B2B platform connecting Turkish producers with over 70,000 professional buyers from 150+ countries, including VIP delegations from 50 focus markets . The fair's September timing is strategically aligned with the period when global food trade orders gain momentum, providing exhibitors with direct access to high-potential export markets across the Balkans, Europe, the Middle East, Africa, Central Asia, and the Americas
Key trends shaping this market and its wider industry.
Rising Consumer Expectations and Quality Standards
The food sector is increasingly shaped by changing consumer expectations, rising quality standards, and global competition. Turkey's food retail and FMCG companies are well-positioned to benefit from an improving growth outlook
SourceDigitalisation, Sustainability, and Innovation
Digitalisation, sustainability, and innovation are redefining Turkey's food ecosystem. Prominent R&D trends include alternative protein sources and next-generation food ingredients
SourceStrategic Timing for Export Orders
September is highlighted as a strategic period when order processes gain momentum and trade flows take shape, making it an advantageous time for exporters to connect with buyers
SourceLatest updates from across the market.
Foodist Istanbul drives new trade opportunities across the Middle East region
ReadFoodist İstanbul to open the door to Türkiye's dynamic food industry
ReadFoodist Istanbul prepares to welcome the global food industry
ReadFoodist Istanbul 2026: B2B-Plattform für Lebens- und Getränkeexporte startet im September
ReadIstanbul hosts several major food and beverage trade fairs throughout 2026, covering different segments and seasons. Foodist Istanbul (1–4 September) is the newest and most comprehensive, aiming for global top-three status. Other key events include F Istanbul (late August, food products and processing), FoodTech Eurasia (October, processing and packaging), and WorldFood Istanbul (December, international food products and technologies)
Foodist Istanbul
Istanbul, Turkey
Inaugural edition, held at Tüyap Fair and Congress Center
websiteFoodTech Eurasia
Istanbul, Turkey
Held at Tüyap Fair and Congress Center
Late Summer / Early Autumn
F Istanbul (late August) covers food products and processing. Foodist Istanbul (early September) is the new comprehensive B2B fair with strong export focus
Autumn
Focus on food processing, safety, and packaging technologies
Winter
International food products and technologies exhibition, held annually in December
Event dates and positions compiled from official fair websites and trade show databases
Plan your trip
Choose from the following airports, with convenient access to the event and venue.
Istanbul Airport
From Istanbul Airport, visitors can use Havaist shuttle services, taxis, or private transfers to reach Tüyap. Alternatively, take the M1A metro line to Yenikapı and transfer to the Metrobus towards Tüyap
59 km
to venue
45–60 minutes
by car
Sabiha Gökçen International Airport
From Sabiha Gökçen, take bus E10, E11, or 16S to Uzunçayır station, then transfer to the Metrobus line to Tüyap. Private transfers and taxis are also available
75 km
to venue
60–90 minutes
by car
A range of accommodation options near the venue and across key areas.
USD 148–268 / night
Tuyap Palas Hotel is integrated into the fair area with 259 rooms. Offers direct access to the exhibition halls and is the most convenient option for exhibitors and visitors
USD 120–200 / night
Includes hotels like Kaya Istanbul Fair & Convention Hotel and Crowne Plaza Istanbul West. These are within a short drive (5-10 minutes) of the venue
USD 80–120 / night
Options such as Hilton Garden Inn Istanbul Beylikduzu, Holiday Inn Istanbul Beylikduzu, Ramada by Wyndham Beylikduzu, and Eser Premium Hotel & SPA. These offer a balance of comfort and value, generally within a 5-15 minute drive
USD 50–80 / night
Includes Ibis Istanbul Esenyurt and various suite-style accommodations. More affordable options, typically a 10-20 minute drive from the fairground
Get around the city with these convenient transport options.
Metrobus
D100 (E5) karayoluna paralel 52 km'lik hat. 42 farklı noktadan binilebilir. Kadıköy-Kartal metrosu (Uzunçayır), M2 (Zincirlikuyu), Mecidiyeköy (M7) ve Marmaray (Yenikapı) gibi birçok raylı sistem hattından aktarma yapılabilir
Otobüs (İETT)
Gerçek zamanlı güzergah ve saat bilgileri için İETT uygulaması veya Moovit kullanılabilir
Havaalanı Servisi (Havaist)
Konforlu servis araçları ile doğrudan fuar alanına ulaşım sağlar
Taksi / Uygulamalı Taksi
BiTaksi veya Uber kullanılabilir. Trafik yoğunluğuna göre süre ve ücret değişkenlik gösterebilir
Özel Transfer / Servis
Setva Turizm gibi ETS yetkili acenteler B2B konaklama ve transfer paketleri sunmaktadır
Özel Araç
Fuar alanında 1.600'ü kapalı olmak üzere toplam 4.500 araçlık otopark kapasitesi mevcuttur
Plan your trip
Check the latest visa requirements and entry guidelines before travelling.
| Type | Who needs it | Fee | Processing | |
|---|---|---|---|---|
| e-Visa | Citizens of 48 countries, including Afghanistan, India, Pakistan, Philippines, and Mexico, among others | $50.00 | Usually issued within minutes; applicants should apply before travel | |
| Visa on Arrival | Citizens of certain countries, e.g., Belize, Bolivia, and some others | $20.00 | At the port of entry | |
| Visa-Free Entry | Citizens of over 80 countries, including the US, UK, Canada, EU/Schengen nations, Japan, South Korea, and many others | — | N/A |
A significant number of nationalities are visa-free for Turkey for short-term business or tourism. This includes the US, UK, Canada, most EU countries, Japan, South Korea, and many others. Always verify your specific nationality on the official e-Visa website
Turkey recognizes the ATA Carnet system for the temporary import of exhibition goods. Carnet holders are required to complete an electronic declaration and inform Turkish customs of their visit before arrival
Official visa pageWeather
Istanbul in early September (1–4) typically experiences warm and pleasant weather. Average daytime highs range from 25–28°C (77–82°F) with cooler evenings around 16–19°C (61–66°F). Occasional light rain is possible. The weather is generally comfortable for outdoor activities and sightseeing
Plan for the climate
Check temperatures and pack accordingly
Venue connectivity
Free Wi-Fi is available throughout the Tüyap Fair and Congress Center. Local prepaid SIM cards with data can be purchased at the airport or in the city. Power sockets are Type C/F (230V, 50Hz); bring a universal adapter if needed
Ride-hailing
Taxis
Public transit
Car rentals
Useful information to help you have a smooth and respectful visit.
Business Etiquette
Turkish business culture values personal relationships and face-to-face meetings. Bring plenty of business cards, as they are widely exchanged. Dress code is business professional or smart casual. Punctuality is appreciated, though meetings may start a few minutes later than scheduled
Language
While Turkish is the official language, English is widely spoken in business circles, especially at international trade fairs. Having key materials translated into Turkish can be beneficial for engaging with local buyers
Cuisine & Dining
Istanbul offers a rich culinary scene. Expect to be offered Turkish tea or coffee during business meetings – accepting is a sign of goodwill. Lunch meetings are common; be open to trying local specialties such as kebabs, mezes, and baklava
Mosque Etiquette
When visiting mosques, dress modestly (cover shoulders and knees) and remove shoes before entering. Women should cover their hair
Practical guides
Everything needed to arrive prepared, navigate the event, and make the visit productive.
Destination: Istanbul Airport (IST) or Sabiha Gökçen Airport (SAW)
Book flights well in advance, especially during the peak September travel season. Consider airlines with direct connections to Istanbul. Use the online ticket registration as supporting documentation for visa applications if needed
Visa requirements for Turkey vary by nationality. Many visitors (e.g., from the US, UK, EU) enjoy visa-free entry for short stays. Citizens of eligible countries can apply for an e-Visa online. Visa on arrival may be available for some nationalities, but it is not guaranteed. All visitors must have a passport valid for at least 6 months from the date of entry
Processing: e-Visas are usually processed within minutes, but it is recommended to apply several days before travel
The organizer does not provide invitation letters for visa applications. However, visitors can use their online ticket registration as supporting documentation for their application
OfficialFind a stay near the venue with options for every budget.
Check-in (recommended)
2026-09-01
Check-out (recommended)
2026-09-04
Areas to stay
Beylikdüzü · Büyükçekmece · Esenyurt · Avcılar
On-site
$148 - $268
Premium
$120 - $200
Mid-Range
$80 - $120
Budget
$50 - $80
Get to the venue and around the city with these options.
Airport → venue: From Istanbul Airport (IST), take the Havaist shuttle (HVİST-8) which runs directly to TÜYAP. From Sabiha Gökçen Airport (SAW), take a bus (E10, E11, 16S) to Uzunçayır and transfer to the Metrobus line towards Beylikdüzü. Taxis and private transfers are also available
Hotel → venue: Most hotels in Beylikdüzü and Büyükçekmece are within a 5-15 minute drive. Taxis and ride-hailing apps (BiTaksi, Uber) are widely available. Some hotels may offer shuttle services to the fairground
Ride-hail: BiTaksi and Uber operate in Istanbul. A ride from Beylikdüzü to TÜYAP typically costs $5-$10, depending on traffic
Public transit: The Metrobus line runs from Kadıköy Söğütlüçeşme to Beylikdüzü Son Durak (TÜYAP) station, which is directly outside the fairground. Multiple public bus lines also serve the area
Parking: The venue offers a total of 4,500 parking spaces, including 1,600 covered spaces and a dedicated area for 25 long vehicles. Exhibitors are entitled to free car parking in proportion to their contracted square metre area
Plan and pack for the event climate.
Month: September
Temperature: 16–28°C (61–82°F)
Seasonality: Occasional light rain possible; generally dry and pleasant
Packing: Pack light layers: breathable fabrics for daytime, a light jacket or sweater for cooler evenings. Comfortable walking shoes are essential for navigating the large fairground. An umbrella or raincoat is advisable for possible showers
Add priorities and side trips to make the most of your visit.
Add side trips
Default day plan
Plan your trip
Best day to visit: Day 2 or 3 (2–3 September)
The first day (1 September) tends to be busiest with opening ceremonies and VIP delegations. Days 2 and 3 offer a good balance of exhibitor availability and crowd levels, while still allowing time for follow-up meetings. Day 4 (4 September) closes earlier at 17:00 and may have reduced exhibitor presence
Confirm participation and sign contract with Tüyap sales representative — Complete the exhibitor enquiry form at
Select stand size, style, and package; review advertising and visual service options — Stand packages include various sizes, stand equipment, and meeting rooms
Arrange freight shipping and logistics; confirm official handler — Coordinate with Tüyap services for booth setup
Submit stand design and electrical/safety plans for approval — Comply with venue rules; detailed stand rules available from sales representative
Confirm travel and accommodation for staff; book hotels — On-site Tüyap Palas Hotel and nearby options in Beylikdüzü/Büyükçekmece
Finalise staff schedule, briefing, and lead capture plan — MyTüyap app available for digital fair experience
Setup begins; coordinate with Tüyap for stand construction — Setup and teardown dates not published; contact sales team for schedule
Arrive at Tüyap, collect badge, and grab coffee
Registration area / caféOpening ceremony and keynote session (if scheduled)
Congress area / Hall 12Exhibit hall walkthrough – focus on target product categories
Exhibition hallsLunch break at on-site restaurant or nearby café
Venue diningPre-scheduled B2B meetings with key exhibitors
Meeting rooms / boothsAttend a seminar or product demonstration at Foodist Forum
Hall 12Networking hour – visit booths of interest, exchange business cards
Exhibition hallsDepart venue; dinner at a local restaurant in Beylikdüzü or head back to hotel
Off-siteBüyükçekmece Lake
Natural Landmark
5 km (10 min drive)
Scenic coastal lake with walking paths and seafood restaurants; ideal for an evening stroll
Beylikdüzü Migros Shopping Mall
Shopping
3 km (5 min drive)
Large mall with international brands, supermarkets, and dining options
Tüyap Waterfront
Recreation
2 km (walking distance)
Promenade along the Sea of Marmara with cafes and views
Sultanahmet (Historic Peninsula)
Historical / Cultural
35 km (45–60 min drive)
Home to Hagia Sophia, Blue Mosque, Topkapi Palace, and Grand Bazaar
Bosphorus Cruise
Tourist Activity
30 km (40 min drive to Eminönü)
Enjoy a scenic boat tour along the Bosphorus Strait, with views of palaces and bridges
Foodist Forum
Seminar area
Hall 12, 1–3 September – a key gathering point for industry discussions and expert sessions
Café Areas
Casual meeting
Various cafes and restaurants throughout the venue offer informal networking opportunities
Meeting Rooms
Private / semi-private
Available for rent; contact Tüyap for booking
Budget
Booth pricing is not publicly listed. Exhibitors are directed to complete an enquiry form and will be contacted by a sales representative with customized pricing and package options
sourceAdjust the inputs below to create a directional event budget.
This is a directional estimate. Please verify live rates before booking.
Official cost items and estimated ranges for exhibitors.
booth_space
exhibitor · shell_scheme
—
booth_space
exhibitor · raw_space
—
hotel
visitor · budget
USD 50–80 / per_night
hotel
visitor · mid_range
USD 80–120 / per_night
hotel
visitor · premium
USD 120–200 / per_night
hotel
visitor · on_site
USD 148–268 / per_night
visa
visitor · e_visa
USD 20–60 / per_person
flight
visitor · economy_europe
USD 300–600 / round_trip
flight
visitor · economy_middle_east
USD 400–800 / round_trip
per_diem
visitor · daily
USD 50–100 / per_day
| Item | For | Tier | Estimated range | Status | As of |
|---|---|---|---|---|---|
| booth_space | exhibitor | shell_scheme | — | unknown | |
| booth_space | exhibitor | raw_space | — | unknown | |
| hotel | visitor | budget | USD 50–80 / per_night | estimate | |
| hotel | visitor | mid_range | USD 80–120 / per_night | estimate | |
| hotel | visitor | premium | USD 120–200 / per_night | estimate | |
| hotel | visitor | on_site | USD 148–268 / per_night | estimate | |
| visa | visitor | e_visa | USD 20–60 / per_person | estimate | |
| flight | visitor | economy_europe | USD 300–600 / round_trip | estimate | |
| flight | visitor | economy_middle_east | USD 400–800 / round_trip | estimate | |
| per_diem | visitor | daily | USD 50–100 / per_day | estimate |
Decision
Answer 7 quick questions to get a personalised recommendation on whether you should visit, exhibit, or skip Foodist Istanbul 2026
QUESTION 1 OF 7
What is your primary role in the food and beverage industry?
Compare participation options side by side to choose the best fit for your objectives.
visit
When your primary goal is to discover new products, validate market trends, or evaluate potential partners before committing to a long-term relationship
Best for
Sourcing new suppliers, scouting innovative products, conducting competitor analysis, and networking with industry peers without the overhead of a booth
Min. budget
$1,000.00
Timeline
1–2 days for travel and on-site planning; registration is free online
Risks
Limited time for deep-dive meetings with multiple exhibitors
May miss out on exclusive exhibitor promotions offered only to pre-booked buyers
exhibit
When you have a proven product, export capacity, and a clear target buyer profile that matches the fair's international visitor mix (especially from Europe, Middle East, Africa, and Central Asia)
Best for
Companies looking to showcase their product range, generate sales leads, enter new export markets, and build brand visibility among a global audience of decision-makers
Min. budget
$5,000.00
Timeline
3–6 months for booth design, logistics, staff training, and pre-show marketing
Risks
High investment with uncertain direct ROI
Competition from 1,000+ other exhibitors
Staffing and operational challenges during peak fair days
skip
When you have no clear objective, insufficient funds, or when your target market is not covered by the fair's geographic focus
Best for
Companies with very limited budget, no immediate export goals, or a product category not well-represented at the fair (e.g., highly niche items)
Timeline
None
Risks
Missing out on industry connections and early-mover advantages
Lack of direct market intelligence on competitors
Book with
Tüyap Fair and Congress Center
The exhibition venue for Foodist Istanbul, offering 14 column-free halls and 120,000 sqm indoor space
Official venue website
Tüyap Fairs Group
Main organizer of Foodist Istanbul, with 46 years of exhibition experience
Organizer's website
ALZ Group
Co-organizer of the fair, specialising in food sector events
Co-organizer's website
Recommended providers
Setva Turizm, an ETS licensed agency, offers B2B accommodation and flight packages for Foodist Istanbul 2026, with guaranteed block room quotas in 4 and 5-star hotels near TÜYAP. They also provide VIP airport transfer and visa support services
FAQs & glossary
Frequently asked
Glossary
Trust footer
50
References
28
Publishers
0
Date checked
Foodist Expo
Setva Turizm
Display a free company card at your booth, or share your professional card on the show floor.
