October Special — 50% off Spotlights and exhibitor listsSee prices

    Dates

    25–27 Oct 2026

    City / country

    Orlando, USA

    Venue

    Orange County Convention Center

    Time

    10:00 AM – 5:00 PM

    20 Floor Picks

    Matched booths for Florida Restaurant Show

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    Notable exhibitors

    Companies exhibiting at Florida Restaurant Show include AM Manufacturing Co, AmeriGas, AT Packaging, B.H. Bunn Company and Backofhouse.

    • AM Manufacturing Co
    • AmeriGas
    • AT Packaging
    • B.H. Bunn Company
    • Backofhouse

    Event overview

    Overview

    Described as the place where the restaurant, pizzeria and foodservice industry meets and business gets done, the Florida Restaurant Show returns October 25–27, 2026 to the Orange County Convention Center in Orlando, Florida.

    The event is designed for independent owners, quick-serve operators, chefs, caterers, bakers, bar and nightclub operators, and hospital, hotel and commercial foodservice personnel.

    Attendees can explore hundreds of exhibitors across an exhibit hall expanding to twice the size of the prior year, featuring food and beverage products, equipment, services, distributors and technology, plus live culinary performances, competitions and special events

    TL;DR

    1. 1Dates and venue: October 25–27, 2026 at the Orange County Convention Center, Orlando, Florida
    2. 2Co-located with. The Pizza Tomorrow Summit; one badge provides access to both exhibit halls
    3. 3Industry-only B2B event serving the restaurant and foodservice communities for 55 years; not open
    4. 440+ hours of education are included with show admission, plus optional paid Restaurant Management
    5. 5The new Sunshine Plate Challenge arena debuts as the official home of the 2026

    Attendees, exhibitors & solutions

    Who this event is for

    Visitor profile

    Typical attendee groups you can expect to meet.

    Restaurant owners and operators (full service, fine dining, QSR and franchise)
    Chefs, caterers, bakers and culinary professionals
    Pizzeria operators
    Hotel, motel, resort, casino and cruise ship foodservice personnel
    Hospital, university/campus, corporate dining and municipal foodservice buyers
    Bar, nightclub, lounge, country club and non-hotel banquet facility operators
    Distributors, dealers/brokers, importers/exporters and industry consultants

    Exhibitor profile

    Main supplier and exhibitor segments present at the show.

    Food and beverage products
    Commercial kitchen and foodservice equipment
    Technology solutions, including POS and operational software
    Services for restaurants and foodservice operations
    Distributors and suppliers
    Design, decor, packaging and related supplies

    Product categories

    Key solution areas showcased across the event.

    Food & beverage products
    Equipment
    Services
    Distributors
    Technology

    Location & Facilities

    Venue

    Halls & areas

    1
    West Building

    Orange County Convention Center

    9800 International Drive, 32819 Orlando, USA

    Entrances & gates

    West Concourse Entrance

    West Building

    Main entrance for the West Building. Rideshare pick-up and drop-off locations are located outside the A/B Lobby, E/F Lobby, and Westwood Lobby

    Facilities

    Parking

    On-site parking is available at the West Building (1,450 spaces) and North/South Building (4,777 spaces). $20 plus tax ($21.30) per entry for passenger vehicles; $40 plus tax ($42.60) for oversized vehicles. The OCCC is cashless and accepts Visa, Mastercard, American Express, Discover, Apple Pay and Google Pay. Parking spaces are first-come, first-served; overnight parking is not allowed. Access via Exhibit Drive (north), Convention Way (south), and West Entrance Drive off Westwood Boulevard

    6,227 spaces · $21.30/day

    Accessibility

    The OCCC is fully ADA accessible. Both the West Building and North/South Building are designed with wheelchair ramps, automatic doors, passenger elevators and accessible restrooms. All restrooms are ADA compliant. Braille text is included on restroom and elevator signs for visually impaired guests. Accessible parking spaces are available near main entrances. Scooter rentals ($70/day) and wheelchair rentals ($25/day) are available. Assistive listening devices are available upon request

    Prayer rooms

    Wellness Rooms are available at the OCCC for meditation, prayer and personal medical needs, in addition to nursing mothers. At least one show using the venue lists female and male prayer/reflection rooms in the West Building (Level 1, Rooms 108A and 108B). Specific room locations for the Florida Restaurant Show should be confirmed with show management or at the OCCC Guest Services desk

    On-site shuttle

    No official OCCC-operated shuttle service was found for the Florida Restaurant Show. The I-RIDE Trolley and LYNX bus provide public transportation options. Some nearby hotels may offer their own shuttle services

    Food options

    Sodexo Live! Food Courts and Retail Locations, Blue Sky Café

    On-site dining

    Parking: On-site parking is available at the West Building. The OCCC is cashless and accepts Visa, Mastercard, American Express, Discover, Apple Pay and Google Pay. A $20 parking fee applies to passenger vehicles and $30 to oversized vehicles (as of press time). The West Building parking lot can be accessed via Exhibit Drive (north entrance), Convention Way (south entrance), and West Entrance Drive off Westwood Boulevard. Overnight parking is not allowed. Parking spaces are available on a first-come, first-served basis. Prepaid parking is available at occcparking.com

    Gate: Roadway signage on International Drive, Universal Boulevard, State Road 528 and the surrounding area directs attendees to the closest available event parking. Taxi stands are typically set up at the front of the building

    Attend

    Entry & tickets

    Trade-only
    Free registration

    Event days & opening times

    DayOpening hours
    Sunday, October 25, 2026:10:00 AM – 5:00 PM
    Monday, October 26, 2026:10:00 AM – 5:00 PM
    Tuesday, October 27, 2026:10:00 AM – 2:30 PM
    • Student Admission

      Each group of 5 students must be accompanied by a faculty member or chaperone (21+)

      $30.00
    Register

    Ticket info

    Badge collection

    Each registration provides all-access to both education programming and the exhibit hall, plus access to The Pizza Tomorrow Summit exhibit hall and free education courses

    Ticket notes

    Registration is free for industry professionals. Groups of 6 or more from the same organization can participate in the Team Bundle registration package for significant savings. Students may register at the rate of $30 per person, with each group of 5 students requiring a faculty member or chaperone (21+). Children under 18 are allowed on the show floor only if accompanied at all times by a parent, guardian, or chaperone (21+)

    Who runs the show

    Organisers

    Registration & Ticket Support

    Support Team

    Exhibitor Services

    Shepard Exhibitor Customer Service

    Sidney Beauford

    Exhibitor Assistance Orange County Convention Center

    General Information

    What's on

    Programme

    3

    Competition

    7

    Culinary Demonstration

    TBA

    Event days

    10:00 AM–9:00 AM

    Typical time

    This agenda is still being finalised. Check the official agenda for the latest sessions.

    Speakers

    JB

    Jeremy Bess

    Principal Economist @ Stantec

    Macroeconomics, forecasting and economic trends for business leaders

    MH

    Matt Hensler

    Chief Marketing Officer @ ColinKurtis Advertising

    Strategic marketing with a focus on consumer trends

    BC

    Brian Connors

    Managing Partner @ Connors Davis Hospitality, LLC

    Food and beverage trends, modern wine education, innovation and leadership

    VT

    Vincent Tropepe

    CEO/Executive Director @ Hospitality Mental Wellness Initiative USA

    Hospitality mental health, restaurant consulting and culinary leadership

    AQ

    Alexis Quintal

    CEO @ Rosarium Collective

    PR strategy, personal branding and media pitching

    TR

    Tim Read

    Founder/Consultant @ Tim Read Ltd

    Hospitality mental health and operational excellence

    DO

    Daniel O'Neill

    Senior Manager, US GTM @ Job Today

    Recruitment marketing and employer branding

    DW

    Dale Willerton

    Lease Consultant @ The Lease Coach

    Commercial lease negotiation and renewals for restaurant tenants

    HT

    Homan Taghdiri

    Managing Partner @ Invictus Hospitality

    Hospitality operations, menu development and business structure

    DD

    Darren Denington

    Founder / Operator @ Service With Style

    Guest services, employee training and hospitality management

    GN

    Galina Nikulina

    Restaurant Coach

    Mindset and leadership coaching, team culture and customer experience

    KS

    Kenneth Scharlatt

    Founder & Executive Director @ Savage Orchid Hospitality

    AI and first-party data for restaurant marketing

    Time TBA

    Recruiting and Retaining Restaurant Talent

    Education Session
    Education Theater 1119
    Time TBA

    The Emotional State of the Owner and Management

    Education Session
    Education Theater 115
    Time TBA

    Using Custom AI Tools for Guest Engagement

    Education Session
    Education Theater 115
    1:00 PM

    Scaling a Pizzeria Without Losing Quality, Culture or Brand

    Education Session
    Education Theater
    1:00 PM

    Leadership: Chasing People Down for Things

    Education Session
    Education Theater
    1:00 PM

    Top Florida Caterers Panel: Growth, Trends and Challenges

    Panel Discussion
    Education Theater
    1:00 PM

    Culinary Demonstration with Chef Matthew Eiler

    Culinary Demonstration
    Culinary Innovation Theater
    1:00 PM

    Technology Integration and Knowing Your Numbers

    Education Session
    Education Theater
    1:00 PM

    Opening a Bar or Restaurant in Florida: Legal and Licensing

    Education Session
    Education Theater
    1:00 PM

    Generation Z and the Future of Beverage

    Education Session
    Education Theater
    10:00 AM

    ACF Central Florida Chapter's Culinary Arts Competitions

    Competition
    Sunshine Plate Arena Booth 879
    10:00 AM

    ACF Central Florida Chapter's Culinary Arts Competitions

    Competition
    Sunshine Plate Arena Booth 879
    11:00 AM

    Culinary Demonstration with Chef Daniel Contreras

    Culinary Demonstration
    Culinary Innovation Theater
    11:00 AM

    Restaurant Marketing Tips, Tricks and Tools

    Education Session
    Education Theater
    11:00 AM

    Beef Top Sirloin Butt Cutting Demonstration with Daniel Clark

    Culinary Demonstration
    Culinary Innovation Theater
    11:00 AM

    Reading and Projecting P&L Statements

    Education Session
    Education Theater
    11:00 AM

    The Art of Hospitality: Why Caring Matters More

    Education Session
    Education Theater
    11:00 AM

    Restaurant Rescue Strategy and Checklist

    Education Session
    Education Theater
    11:00 AM

    Culinary Demonstration with Chef Noah Estabrook

    Culinary Demonstration
    Culinary Innovation Theater
    12:00 PM

    Build a Powerful Personal Brand Using PR Strategies

    Education Session
    Education Theater
    12:00 PM

    Launching a Small Pizzeria Business: Realities and Lessons

    Education Session
    Education Theater
    12:00 PM

    Key Economic Trends with Jeremy Bess

    Keynote
    Education Theater
    12:00 PM

    Getting Into the Pizza Business

    Education Session
    Education Theater
    12:00 PM

    7 Proven Social Media Tactics for Restaurants

    Education Session
    Education Theater
    12:00 PM

    Culinary Demonstration with Chef Bruce Ozga

    Culinary Demonstration
    Culinary Innovation Theater
    12:00 PM

    AI as a Sous-Chef: Technology and Culinary Arts

    Education Session
    Education Theater
    12:30 PM

    Culinary Demonstration with Chef Kelsey Barnard Clark

    Culinary Demonstration
    Culinary Innovation Theater
    2:00 PM

    Real-World Tax Strategies to Put Money Back in Your Business

    Education Session
    Education Theater
    2:00 PM

    Developing Leadership Skills for Internal Promotions

    Education Session
    Education Theater
    2:00 PM

    Culinary Demonstration with Chef Luis Reyes

    Culinary Demonstration
    Culinary Innovation Theater
    2:00 PM

    Reclaiming Hotel F&B Revenue from Delivery Apps

    Education Session
    Education Theater
    2:00 PM

    The 13 Costly Mistakes in Restaurant Lease Negotiations

    Education Session
    Education Theater 115
    3:00 PM

    Increasing Sales: The Right Approach to Hidden Gems

    Education Session
    Education Theater
    3:00 PM

    The Domino Effect of the Guest Experience

    Education Session
    Education Theater
    3:00 PM

    ROI for Operators Deploying AI in Restaurants

    Education Session
    Education Theater
    3:00 PM

    Exceptional Leadership: High Support and Challenge

    Education Session
    Education Theater
    3:00 PM

    2026 Food and Beverage Trends: Signals and Breakout Opportunities

    Education Session
    Education Theater
    3:00 PM

    Rapid Fire: Combi Oven Challenge powered by Unox

    Competition
    Sunshine Plate Arena Booth 879
    3:00 PM

    Legacy Restaurant Owners Panel: Pillars of Enduring Success

    Panel Discussion
    Education Theater
    3:30 PM

    Food and Wine Pairing Like a Professional with Professor Brian Connors

    Interactive Course
    Education Theater
    4:00 PM

    Best Practices for Identifying, Evaluating and Managing Restaurant Technology

    Education Session
    Education Theater
    4:00 PM

    Mental Health in Hospitality with. The Burnt Chef Project Ambassadors

    Panel Discussion
    Education Theater
    9:00 AM

    Restaurant Management 201 Workshop

    Paid Workshop
    Workshop Room Room 207C
    9:00 AM

    Restaurant Management 301 Workshop

    Paid Workshop
    Workshop Room Room 207C

    Topic tracks

    Marketing and Social MediaEmployees and StaffingHot Topics and TrendsTechnological AdvancesOperational Excellence and EfficiencyThe Business of the Restaurant BusinessFinance, Leasing and DevelopmentPersonal Development and WellnessCulinary Demonstrations and Competitions

    Co-located events

    Pizza Tomorrow Summit

    Separate ticket

    Co-located seminars

    Restaurant Management 201: Foundation Track Workshop

    Paid

    Restaurant Management 301: Growth Track Workshop

    Paid

    Pizza Tomorrow Summit Education Program

    Paid

    Awards

    Operator's Choice Award

    Annual

    All exhibitors have the opportunity to submit their most innovative product or service for show attendee best new product voting. The winning product is named 'best new product' and receives the Operator's Choice Award along with promotional benefits

    source

    Sponsors

    Florida Restaurant and Lodging Association (FRLA)

    Chefs Feeding Kids

    Walk-in Talk

    Today's Restaurant

    Total Food Service

    Catering, Foodservice & Events Magazine

    How the last edition performed

    Previous edition

    Current edition

    2026 · 5,000 visitors · 325 exhibitors

    Forecast — not final

    Growth over time

    New this edition

    • 1

      Sunshine Plate Competition Stage

      An all-new, high-energy culinary competition stage debuting at the 2026 event, presented in partnership with the American Culinary Federation Central Florida Chapter and sponsored by UNOX Combi Ovens. It serves as the official arena for the 2026 ACF Culinary Arts Competition, featuring four fully equipped cooking stations, head-to-head chef battles, stadium-style seating and surrounding bleachers, and disciplines including Pastry Sculpture, Pork Challenge, Seafood Challenge and Beef Challenge across three days

      Source
    • 2

      Culinary Innovation Theater

      A new venue at the 2026 show for educational, interactive and entertaining presentations

      Source
    • 3

      New Education Format with Three Show Floor Theaters

      A new education program format for 2026 with three show floor theaters and content carefully scheduled with less overlap, giving attendees more opportunity to learn

      Source
    • 4

      Restaurant Management 201 Workshop — Foundation Track

      A brand-new next-level hospitality management training workshop added to the 2026 program, available as a paid add-on. Guides management teams through becoming a cohesive team with strong leadership

      Source
    • 5

      Restaurant Management 301 Workshop — Growth Track

      An advanced hospitality management training workshop available as a paid add-on for the 2026 edition, designed for operators looking to scale and strengthen their business

      Source
    • 6

      55th Edition Celebration

      The 2026 Florida Restaurant Show marks the 55th edition of the event, celebrating more than five decades of serving the Florida restaurant and foodservice industry

      Source

    Next edition outlook

    2026-10-25 – 2026-10-27
    estimated

    Official dates for the 2027 Florida Restaurant Show have not yet been published. Based on the trajectory of the 2026 edition — which expanded to a three-day format, doubled exhibit hall size, introduced the Sunshine Plate Competition Stage and Culinary Innovation Theater, and added new workshop tracks — the 2027 edition is likely to build on these enhancements. The co-location with. The Pizza Tomorrow Summit is expected to continue. The launch of Host USA in February 2027 at the same venue signals Orlando's growing role as a hospitality trade show hub

    Continuation of the three-day format and co-location with. The Pizza Tomorrow Summit Further expansion of the Sunshine Plate Competition Stage programming following its 2026 debut Potential growth in exhibit hall size and exhibitor count based on the 2026 trajectory Possible introduction of additional education tracks and workshop offerings

    Impact

    A bigger and stronger platform

    The Florida Restaurant Show and its co-located Pizza Tomorrow Summit have demonstrated strong, sustained growth across recent editions. In 2024, the events attracted nearly 4,500 industry professionals and 325 exhibiting companies across 600 booths on a sold-out show floor. The 2025 edition expanded to a three-day format and drew nearly 5,000 attendees, a 17% increase, with exhibitor participation tripling and 300 exhibitors occupying 600 booths. Attendees represented more than 30 states. The events have earned recognition as one of Trade Show Executive's Fastest 50 growing trade shows. The 2026 edition, marking the 55th anniversary of the Florida Restaurant Show and the 5th anniversary of the Pizza Tomorrow Summit, is forecast to welcome 5,000+ industry professionals and 325+ exhibiting companies, with the exhibit hall expanding to twice the size of the prior year. The event serves as the only comprehensive industry event devoted to the Southeast U.S. restaurant and foodservice market

    Audience quality

    High-value decision-makers

    The Florida Restaurant Show attracts a highly qualified B2B audience of restaurant owners, operators, chefs, and foodservice buyers. According to the official Exhibit in 2026 page, 84% of attendees have purchasing authority, with an average annual purchasing budget of $296,105. The 2025 edition drew attendees representing more than 30 states, spanning from the Great Lakes to the Gulf and New England to Florida. Business and organisation types represented include full-service and fine-dining restaurants, pizzerias, delis and bakeries, hotels, motels, resorts, casinos, cruise ships, universities and campuses, hospitals, municipal service, corporate dining, coffee bars, ice cream and yogurt shops, country and membership clubs, lounges, bars, nightclubs, non-hotel banquet facilities, caterers, sports arenas, amusement parks, convention centers, real estate, consultants, retail stores, supermarkets, distributors, dealers and brokers, importers and exporters, manufacturers and manufacturing agents, associations, QSRs, and franchises

    Exhibitor outcomes

    Real business growth

    Exhibiting at the Florida Restaurant Show provides direct access to a thriving marketplace. Florida's restaurant industry is growing faster than the national average, driven by a booming population, rising tourism, and a strong business climate. The show connects exhibitors in person with a growing pool of qualified restaurant owners, operators, chefs, and buyers. Official data shows the event reaches 5,000+ industry professionals with 84% purchasing authority and an average annual purchasing budget of $296,105. The event is the only comprehensive industry event devoted to the Southeast U.S. restaurant and foodservice market, providing a strategic forum to demonstrate food products, technology, and equipment and discuss service solutions with current customers and new prospects. On average, exhibitors in the 2025 Florida Restaurant Show invited their customers and earned a $340 rebate toward their 2026 booth costs

    Intelligence

    Market context

    Key market insights, trends, news and related events to help you understand the bigger picture.

    Southeast United States — Florida

    Why it matters

    The Florida Restaurant Show matters because Florida's restaurant industry is a $61.7 billion economic powerhouse that accounts for 14% of the state's total employment, with 1,139,100 people employed across 43,116 eating and drinking locations. Yet the industry faces unprecedented pressure: labor costs are up 18% since 2022, operating margins have compressed from 35-38% to 28-32% in key markets, rents in South Florida have climbed above $100 per square foot, and only 9% of operators report meaningful impact from their AI investments. This is the only comprehensive industry event devoted to the Southeast U.S. restaurant and foodservice market, and it arrives at a critical inflection point. Attendees can source products from 325+ exhibitors, access 40+ hours of practical education on topics including AI deployment, lease negotiation, marketing, and staffing, and connect with peers who are navigating the same margin and labor challenges. For exhibitors, the show provides direct access to 5,000+ industry professionals, 84% of whom have purchasing authority with an average annual purchasing budget of $296,105. The co-location with. The Pizza Tomorrow Summit further expands the buyer pool into the fast-growing pizzeria segment, which has been named one of Trade Show Executive's Fastest 50 growing trade shows for two consecutive years

    Industry trends

    Key trends shaping this market and its wider industry.

    01

    AI Moves from Experiment to Operational Necessity

    In 2026, AI is shifting from nice-to-have experiments to an imperative element of restaurant operations. According to Qu's 2026 Restaurant Technology Report, 48% of brands plan to increase tech investment in 2026, and 73% are investing in AI now or within the year, but only 9% report meaningful impact. A Restaurant365 survey of more than 420 operators found that 62% of AI-using restaurants reported reduced labor costs and 61% reported reduced food costs

    Source
    02

    Labor Shortages and Rising Labor Costs Squeeze Margins

    Florida's hospitality workforce is shrinking even as new capacity expands. The National Restaurant Association projects Florida eating and drinking place employment to decline by 21,500 jobs (-2.5%) between March and summer 2026. Labor costs are up 18% since 2022, compressing operating margins from historical 35–38% ranges down to 28–32% in key markets. Restaurant operators are turning to AI-driven scheduling, automated ordering, and inventory management to mitigate labor pressure

    Source
    03

    Wellness, Protein and the GLP-1 Effect Reshape Menus

    Healthy eating has evolved into something more specific: nutrient-dense food, increased protein, smaller portions and less-processed ingredients. GLP-1 weight-management drugs are contributing to changing dietary requirements, and 20% of operators forecast demand for healthier options. In Florida, Tampa Bay restaurants are adapting to 'sober curious' diners and GLP-1 consumers with lower-calorie, functional beverage, and non-alcoholic menu innovation

    Source
    04

    Rising Rents and Margin Compression in Florida Markets

    Restaurant rents in South Florida that once hovered around $60 per square foot have climbed above $100 per square foot, with premier locations exceeding $200 per square foot. The average restaurant operates on a 3% net profit margin. In the Tampa Bay area, more than 20 local spots closed or rebranded in mid-2026 as a combination of soaring fuel costs, tariffs, and strained consumer wallets created a severe economic squeeze. New startups face a narrow three-to-six-month window to achieve profitability

    Source
    05

    Hyperlocal and Personal Storytelling on Menus

    The 2026 MICHELIN Guide Florida selection expanded statewide for the first time, spotlighting 26 starred restaurants across the state, with Orlando now home to 61 MICHELIN-recognized restaurants. Inspectors noted a trend toward new spots focused on telling personal stories, with chefs branching out on their own and expanding. Florida farming is earning recognition for producing top-notch products used by Michelin-starred restaurants. Baking is also back in a big way

    Source
    06

    Beverages as Destinations and the Return of the $16 Cocktail

    Specialist coffees, teas, functional beverages, refreshers, smoothies and sophisticated alcohol-free drinks are becoming reasons to visit rather than accessories to a meal. In South Florida, the $16 cocktail has returned as a defining trend for 2026, while non-alcoholic menus and 'zebra striping' — alternating alcoholic and non-alcoholic drinks — are gaining traction. Beverage-led concepts are a major growth area, driven particularly by Gen Z consumers seeking customisation

    Source
    07

    Rising Rents and Margin Compression in Florida Markets

    Restaurant rents in South Florida that once hovered around $60 per square foot have climbed above $100 per square foot, with premier locations exceeding $200 per square foot. The average restaurant operates on a 3% net profit margin, and closures are sweeping South Florida as rent, labor and food costs squeeze operators

    Market news

    Latest updates from across the market.

    New Florida Law Requires Restaurants to Disclose Automatic Tips and Service Charges Before Ordering

    A new Florida state law effective July 1, 2026 requires restaurants to clearly disclose automatic gratuities or service charges before diners order, reducing surprises when the check arrives. The law represents one of the most stringent transparency measures in the U.S. as policymakers respond to growing frustration over so-called 'hidden' fees

    Read

    MICHELIN Guide Florida 2026 Goes Statewide with 26 Starred Restaurants

    The 2026 MICHELIN Guide Florida selection expanded statewide for the first time, spotlighting 26 starred restaurants across the state. Orlando is now home to 61 MICHELIN-recognized restaurants, including six starred venues — one two-star and five one-star — along with 14 Bib Gourmands and 41 Recommended restaurants. The guide's inspectors noted trends toward personal storytelling, Florida farming recognition, and a baking revival

    Read

    Popeyes Franchisee Bankruptcy Triggers Nearly 20 More Florida Closures

    A major Popeyes franchisee, Miami-based Sailormen Inc., is closing nearly 20 more locations in Florida due to bankruptcy, in addition to a dozen shut down earlier this year. The closures follow a $130 million collapse, with buyers found for 92 of the franchisee's other Florida locations. Pulse Restaurant Group is acquiring 50 locations in Jacksonville, Pensacola, Tallahassee, and Tampa for $2.69 million

    Read

    Tampa Bay Restaurant Closures Accelerate as Costs Squeeze Operators

    More than 20 restaurants across Tampa and St. Petersburg closed or rebranded in mid-2026 as a combination of soaring fuel costs, incoming tariffs and strained consumer wallets triggered a severe economic squeeze. New startups entering the local market face a narrow three-to-six-month window to achieve profitability before running into major financial stress

    Read

    AI Creates 'Restaurant Profitability Gap' as Operators Report Cost Reductions

    A Restaurant365 survey of more than 420 restaurant operators found that 62% of those using AI for back-office functions reported reduced labor costs, 61% reported reduced food costs, and nearly one-third of AI users reported cost reductions of 6% or more overall. However, 83% saw food costs rise and 75% saw labor costs climb in the first half of the year, revealing a widening profitability gap between AI adopters and non-adopters

    Read

    Moe's Southwest Grill Closes 14 Florida Restaurants After Bankruptcy

    Moe's Southwest Grill closed 14 Florida locations in August 2026 following bankruptcy proceedings, affecting communities statewide. The closures add to a growing wave of chain restaurant retrenchment in Florida, following similar bankruptcies and closures at Popeyes, Applebee's, and other franchise groups

    Read

    Restaurant & Foodservice Trade Show Circuit — Next 12 Months

    Events span March–October 2026. Suppliers targeting multiple segments should plan a 6–12 month circuit calendar. For Southeast U.S. restaurant operators, the Florida Restaurant Show (October 25–27) is the anchor event, with the National Restaurant Association Show (May 16–19) serving as the national complement

    The Florida Restaurant Show 2026 sits within a dense circuit of North American restaurant and foodservice trade events. The circuit spans from the industry's largest gathering — the National Restaurant Association Show in Chicago (May 2026, 50,000+ attendees) — to regional events including the Western Foodservice & Hospitality Expo in Anaheim (August 2026), the International Pizza Expo in Las Vegas (March 2026), and the Restaurant Leadership Conference in Phoenix (April 2026). For Southeast operators and suppliers, the Florida Restaurant Show and its co-located Pizza Tomorrow Summit are the primary regional touchpoint, offering a more accessible alternative to national events. The circuit also includes the Summer Fancy Food Show (June 2026, New York) for specialty food buyers and the Pizza Expo Columbus (October 2026) for the pizza segment

    Q1 2026 (March)

    International Pizza Expo & Conference

    The pizza industry's largest global gathering in Las Vegas. Key for pizzeria operators and suppliers planning their annual sourcing

    Q2 2026 (April–June)

    Restaurant Leadership Conference (RLC)National Restaurant Association ShowSummer Fancy Food Show

    A dense window for executive networking (RLC), national product sourcing and trend discovery (NRA Show), and specialty food exploration (Fancy Food Show)

    Q3 2026 (August)

    Western Foodservice & Hospitality Expo (California Restaurant Show)

    The primary West Coast restaurant and hospitality trade event, featuring a co-located Pizza Tomorrow Summit Pavilion

    Q4 2026 (October)

    Pizza Expo ColumbusFlorida Restaurant Show & Pizza Tomorrow Summit

    The Florida Restaurant Show anchors the Southeast market in late October, immediately following the regional Pizza Expo Columbus. Suppliers targeting both Midwest and Southeast markets can plan a two-event October swing

    Event dates and details are sourced from official event websites and organiser-published materials. Where schedules are subject to change, this is noted in the event records. The circuit is curated for the Southeast U.S. restaurant and foodservice market, with an emphasis on events that overlap in buyer segments, product categories, or geography

    Plan your trip

    Travel & logistics

    Local currency · USD

    Arrival airports

    Choose from the following airports, with convenient access to the event and venue.

    MCO

    Orlando International Airport

    MCO is the primary airport serving Orlando and the closest major gateway. Rideshare (Uber/Lyft) is available with fares typically $25–35 one way. Taxi fares range from $45–50. The Brightline Orlando Station is located next to Terminal C, connecting South Florida and Orlando with high-speed rail

    Approximately 13 miles (21 km)

    to venue

    15–20 minutes by car or rideshare, depending on traffic

    by car

    SFB

    Orlando Sanford International Airport

    Serves as an alternative for Allegiant and some international carriers. Less convenient than MCO for the International Drive area

    Approximately 35 miles (56 km)

    to venue

    40–50 minutes by car or rideshare

    by car

    DAB

    Daytona Beach International Airport

    A smaller regional airport; useful for travelers combining the show with Daytona Beach area stays

    Approximately 65 miles (105 km)

    to venue

    1 hour 10 minutes by car

    by car

    MLB

    Melbourne Orlando International Airport

    Serves Florida's Space Coast; an alternative for travelers arriving from the south

    Approximately 75 miles (120 km)

    to venue

    1 hour 20 minutes by car

    by car

    Hotel tiers

    A range of accommodation options near the venue and across key areas.

    Budget
    International Drive / Convention Center District

    USD 70–110 / night

    Options include Days Inn by Wyndham Orlando Conv. Center/International Dr (from $80/night including taxes and fees) and Rosen Inn International Near the Parks (from $70–80/night). These properties offer basic amenities and are within a short drive or walk of the convention center

    Mid-Range
    International Drive / Convention Center District

    USD 110–200 / night

    Options include DoubleTree by Hilton Orlando Theme Park Resort (from $107/night), Rosen Plaza Hotel (from $129/night), and Rosen Centre Hotel (from $159/night). Many mid-range properties along International Drive offer free theme park shuttles and are within walking distance or a short shuttle ride to the convention center. Several are connected via covered walkways to the OCCC

    Premium
    International Drive / Convention Center District

    USD 200–350 / night

    Options include Hilton Orlando (from $274/night), which is connected to the South side of the OCCC by a covered walkway and offers seven dining options, a spa, two pools and a lazy river. Premium properties offer resort-style amenities and direct convention center access

    Local transport

    Get around the city with these convenient transport options.

    I-RIDE Trolley

    Estimated costFrom $2 per ride; day passes and multi-day passes available. A five-day pass is available for the price of one day
    Best forInternational Drive resort area, including stops at the Orange County Convention Center (West and North/South buildings)

    Operates daily with regular departures until approximately 10:30 PM. Stops are conveniently located in front of the West and North/South buildings on International Drive. Wheelchair accessible and smartphone tickets accepted. A convenient option for attendees staying at I-Drive hotels

    LYNX Public Bus

    Estimated cost$2.00 per ride or $4.50 for an all-day pass
    Best forRoute 311 (Destination Parkway Express) connects Orlando International Airport (MCO) to the Orange County Convention Center area. Additional routes service Downtown Orlando, Florida Mall, Premium Outlets, and SeaWorld

    Buses depart from the A-Side of the MCO terminal on the Ground Transportation Level (Level 1). Route 311 operates approximately every 30 minutes. The journey from MCO to the convention center area takes approximately 38–54 minutes depending on the route. An economical option for budget-conscious travelers

    Taxi

    Estimated cost$50–$65 one way (approximately 21 minutes)
    Best forFrom Orlando International Airport (MCO) to the Orange County Convention Center

    Taxis are readily available at MCO. Approved taxi companies at the OCCC include Checker Cab (407-422-2222), City Cab (407-422-2222), Diamond Cab Company (407-523-3333), Star Taxi (407-857-9999), and Yellow Cab (407-422-2222). Taxi stands are typically set up at the front of the OCCC building. A flat rate of approximately $40 is sometimes available

    Rideshare (Uber/Lyft)

    Estimated cost$25–$35 one way (approximately 21 minutes)
    Best forFrom Orlando International Airport (MCO) to the Orange County Convention Center

    Rideshare is widely available throughout the International Drive area. At the OCCC, pick-up and drop-off locations are outside the A/B Lobby, E/F Lobby, and Westwood Lobby. Fares vary based on vehicle size, time of day, and demand. A convenient and often cost-effective option for small groups

    Brightline High-Speed Rail

    Estimated costVaries by route and booking class; tickets start at approximately $79 for some routes
    Best forConnects Orlando International Airport (MCO) to Miami, Aventura, Fort Lauderdale, Boca Raton, and West Palm Beach

    The Brightline Orlando Station is located at MCO on Jeff Fuqua Boulevard, approximately 9.5 miles from the Orange County Convention Center. From the station, the convention center is about a 15–20 minute ride. A comfortable and reliable option for attendees traveling from South Florida. Onboard Wi-Fi is available

    Plan your trip

    Visa & entry documents

    Check the latest visa requirements and entry guidelines before travelling.

    Visa not required
    ATA Carnet: accepted
    TypeWho needs itFeeProcessing
    B-1 Business Visitor VisaCitizens of countries not participating in the Visa Waiver Program (VWP) who are traveling to the U.S. temporarily for business, including attending a professional or business convention or conference, consulting with business associates, or negotiating a contract$185.00Varies significantly by consulate and season, typically 2–12 weeks. Applicants should apply at least 84 days before travel
    ESTA (Visa Waiver Program)Citizens of the 42 countries participating in the Visa Waiver Program who are traveling to the U.S. for business or tourism for stays of up to 90 days$21.00Generally approved within 72 hours, but can take longer. Apply at least 72 hours before travel

    Citizens of 42 countries are eligible for the Visa Waiver Program (VWP) and can travel to the U.S. for business or tourism for up to 90 days without a visa, provided they obtain an approved ESTA. Eligible countries include Andorra, Australia, Austria, Belgium, Brunei, Chile, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Israel, Italy, Japan, South Korea, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Monaco, Netherlands, New Zealand, Norway, Poland, Portugal, Qatar, San Marino, Singapore, Slovakia, Slovenia, Spain, Sweden, Switzerland, Taiwan, and the United Kingdom. Nationals of VWP countries who have traveled to or been present in Iraq, North Korea, Syria, Iran, Sudan, Libya, Somalia, or Yemen on or after March 1, 2011, or who are also nationals of Iraq, Syria, Iran, North Korea, or Sudan, are no longer eligible for the VWP and must apply for a visa

    The U.S. accepts ATA Carnets for the temporary import of goods for trade shows and exhibitions. The ATA Carnet is an international customs document that allows duty-free and tax-free temporary imports for up to one year. USCIB is the sole National Guaranteeing Association and Issuing Association for ATA Carnets in the United States. Goods intended to be consumed or given away at a trade show are not allowed under an ATA Carnet. Exhibitors shipping supplies valued over $2,500 should use an ATA Carnet or Temporary Importation Under Bond (TIB). CBP recommends contacting the Port of Entry prior to travel and checking with the government agency that regulates the product for any restrictions

    Official visa page

    Weather

    October in Orlando is warm and moderately humid, with average high temperatures around 29°C (85°F) and lows around 20°C (68°F). Mean temperature is about 23°C (73°F). Average precipitation is approximately 74.6 mm across the month, with humidity averaging around 70–74%. While October marks the transition out of the rainy season, occasional afternoon showers remain possible

    Plan for the climate

    Check temperatures and pack accordingly

    Venue connectivity

    The Orange County Convention Center is well connected by road, air, and public transit. Orlando International Airport (MCO) is about 15–20 minutes away via State Road 528 (Beachline Expressway). The venue sits at the heart of International Drive, with nearly 10,000 hotel rooms within walking distance and connecting hotels linked by covered pedestrian bridges. The I-RIDE Trolley stops in front of the West and North/South buildings, providing low-cost access to the International Drive resort area. LYNX bus routes service the convention center with connections to MCO and Downtown Orlando. Brightline high-speed rail connects Orlando to South Florida via the station at MCO Terminal C. Rideshare pick-up and drop-off points are located outside the A/B Lobby, E/F Lobby, and Westwood Lobby. Taxi stands are typically set up at the front of the building

    Ride-hailing

    Taxis

    Public transit

    Car rentals

    Cultural notes

    Useful information to help you have a smooth and respectful visit.

    Orlando's Culinary Scene Beyond Theme Parks

    Orlando is now home to 61 MICHELIN-recognized restaurants, including six starred venues (one two-star and five one-star), 14 Bib Gourmands and 41 Recommended restaurants. The city's dining scene has earned national attention for its quality and diversity, spanning Michelin-starred splurges to beloved neighborhood gems. Mills 50 is the city's creative and cultural hub — home to Orlando's Little Vietnam, vibrant street murals, and some of the best international food in the city

    International Drive and Convention District

    The Orange County Convention Center sits at the heart of International Drive, Orlando's tourism corridor. The area offers a dense concentration of dining, entertainment and shopping options within walking distance or a short ride from the venue, including ICON Park (The Orlando Eye, SEA LIFE Aquarium, Madame Tussauds), Pointe Orlando, Dezerland Park and Topgolf Orlando. The I-RIDE Trolley connects the convention center to the broader International Drive resort area

    Local Arts and Culture

    Beyond its theme parks, Orlando has a vibrant arts and culture scene. The Charles Hosmer Morse Museum of American Art houses the world's largest collection of Tiffany glass. The Orlando Museum of Art, Orlando Science Center, Orlando Shakespeare Theater and Orlando Ballet are located in the Ivanhoe Village cultural district. The city hosts the Orlando Fringe Festival each May and an Oscar-qualifying film festival

    October Events and Seasonal Notes

    October in Orlando coincides with Hispanic Heritage Month celebrations, including Fiesta Calle Orange, a major Florida cultural festival with food, music including salsa and bachata, and dancing. Visit Orlando's Magical Dining event typically runs through early October, offering prix-fixe menus at 188+ restaurants as a dine-for-a-cause initiative. The weather is warm with occasional rain showers, so lightweight clothing and a light jacket or umbrella are recommended

    Practical guides

    Visitor & Exhibitor Essentials

    Everything needed to arrive prepared, navigate the event, and make the visit productive.

    Flights

    Destination: MCO

    MCO is served by major US carriers including Southwest, JetBlue, Spirit, Frontier, Delta, American, and United, plus international carriers. The Brightline Orlando Station at MCO Terminal C provides high-speed rail connections to South Florida. Book flights early for October travel to secure better fares

    Visa

    Visa requirements depend on nationality. Citizens of Visa Waiver Program countries may travel for business for up to 90 days with an approved ESTA. All other foreign nationals generally require a B-1 business visitor visa. The B-1 visa permits attending a professional or business convention or conference, which covers attendance at the Florida Restaurant Show

    Estimated cost: Not yet confirmed

    Processing: 2–12 weeks depending on consulate and interview wait times. Apply at least 84 days before travel

    A new $250 Visa Integrity Fee may apply to B-1/B-2 applications, bringing the total to $435. Interview waivers have been significantly restricted since October 2025. Applicants should check the latest fee schedule and wait times at their local U.S. Embassy or Consulate

    Official

    Hotels

    Find a stay near the venue with options for every budget.

    Areas to stay

    International Drive / Convention Center District — walkable or short shuttle ride to the OCCC, with the highest concentration of hotels and dining · I-Drive / ICON Park area — slightly south of the convention center, offering easy access to entertainment and dining

    Budget

    $70–$110 per night

    Mid-Range

    $110–$200 per night

    Premium

    $200–$350 per night

    Transport

    Get to the venue and around the city with these options.

    Airport → venue: From Orlando International Airport (MCO), the venue is approximately 13 miles (21 km) away, a 15–20 minute drive via State Road 528 (Beachline Expressway). Rideshare (Uber/Lyft) fares typically range from $25–35 one way. Taxi fares range from approximately $45–50. LYNX public bus route 311 connects MCO to the convention center area for $2 per ride ($4.50 all day)

    Hotel → venue: Many hotels along International Drive are within walking distance of the Orange County Convention Center, and several (including Rosen Plaza, Rosen Centre and Hilton Orlando) are connected via covered pedestrian walkways. The I-RIDE Trolley stops in front of the West and North/South buildings. Some hotels offer complimentary shuttles to the convention center area

    Ride-hail: Rideshare (Uber/Lyft) is widely available throughout the International Drive area. Pick-up and drop-off locations at the OCCC are outside the A/B Lobby, E/F Lobby, and Westwood Lobby. From MCO, fares typically range from $25–35 one way

    Public transit: The I-RIDE Trolley operates daily from 8:00 AM to 10:30 PM, running every 20–30 minutes along International Drive with stops directly in front of the West and North/South buildings. Fares start at approximately $2 per ride or around $6 for a day pass. LYNX bus service connects the convention center to Downtown Orlando, MCO, Florida Mall and other destinations at $2 per ride or $4.50 all day

    Parking: On-site parking is available at the West Building. A $20 plus tax ($21.30) fee applies to passenger vehicles and $40 plus tax ($42.60) for oversized vehicles per entry (as of press time). The OCCC is cashless and accepts Visa, Mastercard, American Express, Discover, Apple Pay and Google Pay. Access the West Building parking lot via Exhibit Drive (north), Convention Way (south), and West Entrance Drive off Westwood Boulevard

    Weather

    Plan and pack for the event climate.

    Month: October

    Temperature: 20°C to 29°C (68°F to 85°F)

    Seasonality: Moderate; average precipitation approximately 74.6 mm. October marks the transition out of the rainy season but occasional afternoon showers remain possible

    Packing: Pack lightweight, breathable clothing for warm days and a light jacket or umbrella for occasional rain showers. Comfortable walking shoes are essential for navigating the convention center and show floor

    Itinerary builder

    Add priorities and side trips to make the most of your visit.

    Add side trips

    Default day plan

    1. 08:00Arrive and park at OCCC West Building; pick up badge
    2. 09:00Coffee and networking on the show floor
    3. 10:00Explore food & beverage and equipment exhibitors
    4. 12:00Lunch and visit. The Pizza Tomorrow Summit exhibit area
    5. 13:00Attend an education session or culinary demonstration
    6. 14:30Watch the Sunshine Plate Challenge culinary competition
    7. 16:00Follow up with exhibitors and collect samples
    8. 17:00Show floor closes; dinner at Pointe Orlando or ICON Park

    Plan your trip

    Planning

    Best day to visit: Monday, October 26, 2026

    Monday offers the fullest programme with the show floor open 10:00 AM–5:00 PM, the Restaurant Management 201 workshop, ACF Culinary Arts Competitions, the Key Economic Trends keynote with Jeremy Bess, and multiple education sessions and culinary demonstrations throughout the day

    T

    Register for the show and book travel/accommodation — Registration is free for industry professionals. Use the Team Bundle for groups of 6+. Book flights and hotels early for better rates. Official housing partner Connections Housing offers reduced rates

    T

    Review the education programme and plan sessions — Over 40 hours of free education across three show floor theatres. Restaurant Management 201 and 301 workshops are paid add-ons. Plan your must-attend sessions and build a show floor route

    T

    Download the show app or print the floor plan — Familiarise yourself with the West Building layout and exhibitor list. Identify priority exhibitors and schedule meetings in advance

    T

    Confirm travel arrangements and badge pickup details — Badge pickup begins Saturday, October 24 at 12:00 PM Noon. On-site parking is $21.30 per entry for passenger vehicles. The OCCC is cashless

    T

    Pack appropriately and finalise your schedule — October in Orlando is warm (20–29°C / 68–85°F) with occasional rain. Bring lightweight clothing, comfortable walking shoes, and a light jacket or umbrella

    Sample visitor itinerary

    Route-optimised day
    08:00

    Arrive and park at OCCC West Building; pick up badge

    Orange County Convention Center, West Building
    09:00

    Coffee and networking on the show floor

    Exhibit Hall, West Building
    10:00

    Explore food & beverage and equipment exhibitors

    Exhibit Hall, West Building
    12:00

    Lunch and visit. The Pizza Tomorrow Summit exhibit area

    Co-located exhibit hall
    13:00

    Attend an education session or culinary demonstration

    Culinary Innovation Theater or Education Session Rooms
    14:30

    Watch the Sunshine Plate Challenge culinary competition

    Sunshine Plate Competition Stage
    16:00

    Follow up with exhibitors and collect samples

    Exhibit Hall, West Building
    17:00

    Show floor closes; dinner at Pointe Orlando or ICON Park

    International Drive

    Side trips

    5

    ICON Park

    Entertainment District

    20-acre walkable entertainment destination featuring. The Orlando Eye (400-ft observation wheel), SEA LIFE Orlando Aquarium, Madame Tussauds Orlando, Museum of Illusions, Blue Man Group, and multiple dining and nightlife venues. Free to enter the park

    Approximately 1.9 miles (3 km) from OCCC; 5–10 minutes by car or I-RIDE Trolley

    Pointe Orlando

    Dining and Entertainment Complex

    Open-air dining, entertainment and shopping hub with culinary variety including Oceanaire Seafood Room, Rodizio Grill, and Cafe Tu Tu Tango. Ideal for business meals and group dinners

    Approximately 1.3 miles (2.1 km) from OCCC; 5 minutes by car

    Universal Orlando Resort

    Theme Park

    Home to Universal Studios Florida, Universal's Islands of Adventure, Universal's Volcano Bay, and Universal CityWalk. Accessible via I-RIDE Trolley or rideshare

    Approximately 5 miles (8 km) from OCCC; 10–15 minutes by car

    SeaWorld Orlando

    Theme Park

    Marine zoological park with roller coasters, animal exhibits, and the newly opened rescue and rehabilitation centre. Accessible via I-RIDE Trolley

    Approximately 4 miles (6.4 km) from OCCC; 10 minutes by car

    Fun Spot America

    Amusement Park

    Family-friendly amusement park with go-karts, roller coasters, and arcade games. A compact alternative for team outings

    On International Drive, approximately 2 miles from OCCC

    Networking spots

    8

    ICEBAR Orlando

    Bar and Lounge

    Locally owned and operated on International Drive. Features a frozen ice bar with ice glasses (coats and gloves provided) and an adjacent Fire Lounge with food, drinks, DJs, and theme nights. Popular for corporate events and networking. Approximately 1.5 miles from OCCC

     

    Pointe Orlando

    Dining and Entertainment Complex

    Open-air complex with multiple venues ideal for group networking, including Sports & Social, PBR Cowboy Bar, Shark Bar, and Still Lounge by Dre and Snoop. Approximately 1.3 miles from OCCC

     

    Cuba Libre Restaurant & Rum Bar

    Restaurant and Bar

    Transports groups to a rustic Havana courtyard with tropical foliage and upbeat Latin atmosphere; ideal for group dinners and networking. Located at Pointe Orlando on International Drive

     

    The Citrus Club

    Private Business Club

    A hub for Orlando's business community in Downtown Orlando. Rooftop bar with panoramic city views, fine dining, and networking events. A 15–20 minute drive from the OCCC

     

    Cafe Tu Tu Tango

    Tapas Restaurant and Bar

    A go-to spot on International Drive for food, art, and fun. Open daily for lunch and dinner with bottomless brunch Friday through Sunday. Ideal for casual team gatherings and networking

     

    Charley's Steak House

    Steakhouse

    Upscale steakhouse on International Drive, popular for business dinners and client entertainment. Reservations recommended

     

    Oceanaire Seafood Room

    Seafood Restaurant

    Located at Pointe Orlando on International Drive, good for business meals. Private party facilities available

     

    Rodizio Grill Brazilian Steakhouse

    Steakhouse

    Brazilian steakhouse in the International Drive Convention District, perfect for group events ranging from corporate dining to business luncheons

     

    Budget

    Costs & budget

    Booth space is priced at $39.95 per sq. ft. plus $350 per corner, sold in 100 sq. ft. increments. Example: a 10x10 inline booth is calculated as $39.95 x 100 sq. ft. + $350 = $4,345. Rate and corner fee apply to the 2026 edition. Included with booth space: exhibitor staff badges as needed; basic company listing (name and description on floorplan, mobile app and event website exhibitor list); inline exhibits include 8 ft. high back drape and 3 ft. high side drape where bordering neighbor exhibits; customer invitations with a custom promo code for free attendee badges. Carpet, tables, chairs, electricity and other booth decoration are NOT included and must be brought or rented from official venue contractors. Material handling charges may apply

    source

    Build your working budget

    Adjust the inputs below to create a directional event budget.

    Estimated budget
    Live estimate
    • Booth 9.29 m² × $419.00/m²$3,892.51
    • Hotel × 3 nights$237.00
    • Per diem × 3$240.00
    • Visa$185.00
    • Flight — Round-trip domestic flight (estimate)$350.00
    Estimated total$4,904.51

    This is a directional estimate. Please verify live rates before booking.

    Cost reference

    Official cost items and estimated ranges for exhibitors.

    Booth space (inline, per 100 sq ft)

    exhibitor

    USD 3895 / per 100 sq ft

    official

    Corner premium

    exhibitor

    USD 350 / per corner

    official

    Example 10x10 inline booth total

    exhibitor

    USD 4345 / per booth

    official

    Parking (passenger vehicle)

    visitor

    USD 21.3 / per entry

    official

    Parking (oversized vehicle)

    visitor

    USD 42.6 / per entry

    official

    Hotel (budget)

    both · Budget

    USD 70–110 / per night

    estimate

    Hotel (mid-range)

    both · Mid-Range

    USD 110–200 / per night

    estimate

    Hotel (premium)

    both · Premium

    USD 200–350 / per night

    estimate

    Per diem (meals & incidentals)

    both

    USD 80 / per day

    official

    Visa (B-1/B-2)

    both

    USD 185 / per application

    official

    Domestic round-trip flight

    both

    USD 200–500 / per round trip

    estimate

    I-RIDE Trolley day pass

    visitor

    USD 6 / per day

    estimate

    LYNX bus all-day pass

    visitor

    USD 4.5 / per day

    official

    Decision

    Visit, exhibit, or skip?

    Should you go?

    Answer 8 quick questions to find out whether you should visit, exhibit or skip the Florida Restaurant Show 2026. Your answers are scored across three outcomes — visit, exhibit and skip — based on buyer fit, category fit, budget, timeline, travel friction and readiness

    QUESTION 1 OF 8

    What best describes your primary role in the foodservice industry?

    Decision matrix

    Compare participation options side by side to choose the best fit for your objectives.

    visit

    You are a restaurant or foodservice professional looking to evaluate suppliers, discover trends and bring actionable ideas back to your business

    Best for

    Restaurant owners, operators, chefs, foodservice buyers and hospitality professionals who want to source new products, learn from 40+ hours of free education, and network with peers across the Southeast U.S

    Min. budget

    $300.00

    Timeline

    1–3 days on-site; register in advance (free for industry professionals). Book travel 4–8 weeks ahead for better rates

    Risks

    Travel and hotel costs for non-local attendees

    Time away from your business during a three-day event

    Large show floor (twice the size of 2025) may require prioritisation

    exhibit

    You have a product or service for the restaurant market, a budget for booth space plus travel and logistics, and a strategy to convert leads after the show

    Best for

    Suppliers, distributors, equipment manufacturers and service providers targeting the Southeast U.S. restaurant, pizzeria and foodservice market with products or solutions to sell

    Min. budget

    $4,345.00

    Timeline

    6–12 months of planning; book booth space early (online pricing saves up to 30%). Exhibitor move-in starts October 23, 2026

    Risks

    Total exhibiting cost can reach 2–3x the booth sticker price when factoring travel, logistics, staffing and marketing

    ROI depends on pre-show marketing and lead follow-up

    Competition for buyer attention across hundreds of exhibitors

    skip

    The event does not align with your industry, your budget, or your timeline — or you are not prepared to engage as a buyer or seller

    Best for

    Individuals or companies outside the restaurant, foodservice and hospitality industries, or those not ready to buy, sell or commit to travel for a B2B trade event

    Min. budget

    Not yet confirmed

    Timeline

    Not applicable for this edition

    Risks

    Missing networking and sourcing opportunities if your business needs change

    Potential missed opportunity if you are on the fence about exhibiting

    Book with

    Partners

    Connections Housing

    Official Housing Partner

    Provides reduced hotel rates and travel discounts. The only official housing company associated with the Florida Restaurant Show. The lowest room rates available have been negotiated at official hotels, and other booking channels are monitored to track down rival rates

    Visit partner Confidence: high

    Official Hotel & Travel page

    Chefs Feeding Kids

    Official Industry Charity Partner

    Combat childhood food insecurity by providing nutritious meals and fostering healthy eating habits. Through collaborative efforts with communities, chefs, and partners, they aim to empower food-insecure children and young adults, including those within the autism community

    Visit partner Confidence: high

    Official Sponsor, Partners & Industry Supporters page

    Walk-In Talk

    Official Podcast Partner

    The official podcast of the Florida Restaurant Show, New York Restaurant Show, California Restaurant Show, and the Pizza Tomorrow Summit. The #1 food podcast on the Apple charts

    Visit partner Confidence: high

    Official Sponsor, Partners & Industry Supporters page

    American Culinary Federation Central Florida Chapter

    Competition Partner

    Presents the Sunshine Plate Competition Stage in partnership with the Florida Restaurant Show. The stage serves as the official arena for the 2026 ACF Culinary Arts Competition across three days, featuring head-to-head chef battles, four fully equipped cooking stations, and stadium-style seating

    Visit partner Confidence: high

    Official Culinary Demonstrations page

    Recommended providers

    Hotels

    Connections Housing

    Connections Housing is the ONLY official housing company associated with the Florida Restaurant Show. Reduced hotel rates and travel discounts are available for the 2026 edition. The lowest room rates available have been negotiated at official hotels, and other booking channels are monitored to track down rival rates. Rates are lowered when necessary and applied to already-booked rooms. Connections Housing will never ask for a deposit or pre-payment on your reservation

    FAQs & glossary

    Answers

    Frequently asked

    Glossary

    1
    Pizza Tomorrow Summit
    A co-located event at the 2026 Florida Restaurant Show; admission to its exhibit hall and free education courses is included with a Florida Restaurant Show badge
    2
    Sunshine Plate Challenge
    An all-new, high-energy culinary competition stage debuting at the 2026 show, presented in partnership with the American Culinary Federation Central Florida Chapter and serving as the official arena for the 2026 ACF Culinary Arts Competition
    3
    Culinary Innovation Theater
    A new venue at the show for educational, interactive and entertaining presentations
    4
    Operator's Choice Award
    An exhibitor opportunity in which show attendees vote for the best new product; submitting companies can earn the Operator's Choice Award and related promotional benefits
    5
    Team Bundle
    A registration package for groups of six or more from the same organization, offering significant savings on exhibits and education
    6
    Restaurant Management 201 and 301
    In-depth hospitality management training workshops (Foundation Track and Growth Track) available at the show; unlike most sessions, these require an add-on workshop pass
    7
    ACF Culinary Arts Competition
    The American Culinary Federation competition hosted on the Sunshine Plate Competition Stage at the 2026 show, featuring head-to-head chef battles and pastry, pork, seafood and beef challenges across three days

    Digital business cards for the show floor

    Display a free company card at your booth, or share your professional card on the show floor.

    Create a free card