October Special — 50% off Spotlights and exhibitor listsSee prices
Trade showB2B
FI SOUTH AMERICA 2026
Fi South America 2026 (FiSA) is Latin America's leading food ingredients trade show, taking place 4-6 August 2026 at São Paulo Expo in São Paulo, Brazil. Organised by Informa Markets as part of the global Fi Global network, the 28th edition expects more than 12,000 participants and over 290 national and international exhibitors, with 64% of visitors being buyers or decision-makers and 89% of visitors coming from South America.; https://www.fi-events.com.br/quero-visitar/)
Fi South America 2026 (Food ingredients South America, FiSA) is the region's flagship event for the food and beverage ingredients sector. It runs in person from 4 to 6 August 2026 at São Paulo Expo, Rodovia dos Imigrantes KM 1,5, Vila Água Funda, São Paulo, Brazil, with opening hours of 13:00-20:00 on 4 and 5 August and 13:00-18:00 on 6 August. The 28th edition is positioned as the most complete platform in Latin America for connecting, showcasing products and expanding knowledge across ingredients for the food, beverage and nutraceutical industries. Organisers expect more than 12,000 participants and over 290 national and international exhibitors, with visitors from 50+ countries and 89% of attendees based in South America. The programme includes 70+ hours of content, the technical-scientific Summit Future of Nutrition congress, the Fi Innovation Awards and Startup Innovation Challenge, and a New Product Zone.
Fi South America is part of the global Fi Global network, which spans 11 countries and brings scientific innovations and trends to Brazil before they reach the wider commercial market. ; https://www. figlobal. com/south-america/useful-info/faqs/; https://www. figlobal.
1Fi South America 2026 runs 4-6 August 2026 at São Paulo Expo, São Paulo, Brazil.
2It is the 28th edition of Latin America's leading food ingredients event, expecting 12,000+ participants and 290+ exhibitors.
3Visitors come from 50+ countries, with 64% being buyers or decision-makers and 89% based in South America.
4The programme offers 70+ hours of content, anchored by the Summit Future of Nutrition congress.
5The event is part of Informa's global Fi Global network, connecting Latin America to worldwide ingredient innovation.
Why visit
Attend Fi South America 2026 to source ingredients, technologies and solutions tailored to the South American market from 290+ exhibitors under one roof. The event gives direct access to 12,000+ industry professionals, 64% of whom are buyers or decision-makers, and 50+ countries represented, making it the region's most efficient place to meet qualified suppliers and partners. Visitors can explore current local and global trends across food, health, natural and plant-based ingredients, attend 70+ hours of content including the Summit Future of Nutrition, and connect with the latest innovations through the Fi Innovation Awards and New Product Zone.; https://www.figlobal.com/south-america/exhibit/why-exhibit/)
Why exhibit
Exhibiting at Fi South America 2026 places your brand at the heart of Latin America's food and beverage ingredients market. Brazil is the world's 4th largest F&B market, and the show delivers 12,000+ potential customers from 50+ countries, 64% of whom are buyers and decision-makers, with 89% of visitors coming from South America. Exhibitors can showcase innovations to a highly localised audience, network with leading local and global tastemakers, and leverage Informa's global Fi network to build partnerships and expansion opportunities across the region.; https://www.figlobal.com/south-america/exhibit/why-exhibit/)
Attendees, exhibitors & solutions
Who this event is for
Visitor profile
Typical attendee groups you can expect to meet.
Global and local food and beverage manufacturers
Health, natural and food ingredient industry professionals
Distributors and importers seeking innovative solutions and strategic partnerships
Consultancies and sector specialists shaping the industry
R&D, innovation, marketing and purchasing professionals
Buyers and decision-makers (64% of visitors)
Exhibitor profile
Main supplier and exhibitor segments present at the show.
São Paulo Expo has one of the largest covered parking lots in Brazil, with 6,500 spaces of which 4,500 are in the garage building with direct covered access to the pavilion via an integrated walkway. Parking is managed by Indigo. Self-service payment machines accept credit cards, debit cards and cash; payment is also possible via the Indigo app. The 15-minute grace period rate is R 90.00 𝑎 𝑛 𝑑 𝑡 ℎ 𝑒 30 − 𝑚 𝑖 𝑛 𝑢 𝑡 𝑒 𝑔 𝑟 𝑎 𝑐 𝑒 𝑝 𝑒 𝑟 𝑖 𝑜 𝑑 𝑟 𝑎 𝑡 𝑒 𝑖 𝑠 𝑅 90.00andthe30−minutegraceperiodrateisR 215.00. Parking rates may vary for social events. A 430-space bicycle rack is free for event visitors (bring your own padlock).
6,500 spaces · R$90.00/day
Accessibility
São Paulo Expo provides complete infrastructure for people with disabilities or reduced mobility, including access ramps, adapted restrooms, preferential accreditation service, and motorised wheelchairs available on-site (subject to availability on a first-come, first-served basis). Hydration points and motorised carts are also available. Fi South America attendees have access to these facilities during the event.
Cloakroom
Baggage storage / cloakroom service is available at São Paulo Expo. Rates are checked on-site. Advance reservation may be available through the official partner website for some events.
Luggage storage
Luggage storage is offered at São Paulo Expo so visitors can store belongings. Capacity for small travel suitcases. Rates are checked on-site. Advance reservation may be available for some events.
On-site shuttle
Free shuttle vans operate between São Paulo Expo and two strategic locations: Santos-Imigrantes Metro Station (Line 2 – Green, Rua Engenheiro Guilherme Winter, s/n, Cursino) and Shopping Plaza Sul (main entrance, Praça Leonor Kaupa, nº 100). Shuttles run from 1 hour before event opening until 1 hour after closing. Departures from the shopping mall at 12:30 and 13:30; returns at 19:30 and 20:30.
Food options
Food Court (Praça de Alimentação), Anexo Restaurante, Café Bauducco, Rei do Mate, Boali, Spoleto, Johnny Rockets, Anexo Show
Fellow, R&D Division @ Morinaga Nutritional Foods, Inc.
Functional ingredients research
DP
Dra. Paula Speranza
Senior Food Scientist e Founder @ ProVerde Processos Sustentáveis
Sustainable food processes
FS
Fernando Segato
Professor/Coordenador @ EEL/USP e Plataforma III Ital
Biotechnology and food science
VH
Vanessa Hughes
Digital and Data Foods LATAM @ Unilever
Digital and data in food
DM
Dra. Marcella Garcez
Médica Nutróloga @ Rousselot
GLP-1 and new consumption architecture
LN
Lara Natacci
Vice-Presidente @ SBAN
Nutrition and food science
JP
Juliana Peccin
Gerente Sr. de Health & Nutrition Science para a América Latina @ Pepsico
Health and nutrition science
HC
Helvio Colino
Presidente @ ABIAM
Industry association leadership
GT
Gleidson Teixeira
Founder @ BioInFood
Bio-based food innovation
GP
Glaucia Pastore
Pesquisadora e Professora Titular @ FEA Unicamp
Food science research
GC
Gislene Cardozo
Diretora Executiva @ ABIAD
Industry association leadership
EM
Eugenia Muinelo
Manager, Regulatory Affairs Latin America @ EAS Strategies
Regulatory affairs
CK
Camille Kaufmann
Diretora de Qualidade e Segurança Alimentar do Cone Sul do Brasil @ Danone
Quality and food safety
AL
Arthur Lorenzetti
VP de Nutrição Especializada @ Danone Brasil
Specialised nutrition
DD
Dr. Durval Ribas Filho
Presidente @ Associação Brasileira de Nutrologia ABRAN
Nutrology
JN
Johannes Newton do Prado
Diretor de P&D @ Polpa Brasil
Research and development
AT
Augusto Terra
Fundador @ Food Ventures
Food venture capital
TF
Tônia Franca
Senior Financial Partner @ Davos
Financial education and corporate strategy
TM
Thaiane Marques da Silva
Fundadora e CEO @ Weecaps
Entrepreneurship and innovation
BD
Bárbara de Andrade Beitum
Founder & CEO @ Conví Foods
Entrepreneurship and food innovation
NP
Natasha Pádua
Founder & CEO @ Upcycling Solutions
Upcycling and sustainability
EG
Elaine Guaraldo
Sócia/Diretora @ Vigna Brasil Consultoria em Assuntos Regulatórios
Technical leadership and regulatory affairs
KM
Katherine Manetti
Fundadora @ Domine a Consultoria de Alimentos e da Apis Food Solution
Food consultancy and digital entrepreneurship
LB
Latoya Brum
Fundadora @ Domine a Consultoria de Alimentos e da Apis Food Solution
Food consultancy and digital entrepreneurship
EE
Eloisa Espinosa
CEO & Fundadora @ E.L.Ō Connecting Food & People
Career maturity and transition
PC
Priscila Carollo Moncayo
Gerente Sênior de Desenvolvimento de Produtos @ Avon & Natura
Product development and technical leadership
CF
Claudia Fernandes
Senior Regulatory Manager @ Givaudan T&W
Regulatory management
CO
Caroline Oliveira
Gerente de Marketing Latam @ Döhler Group
Marketing
IS
Isabela Silvestre
Gerente Jr de P&D Inovação @ Kerry
R&D innovation
TM
Tatiana Marques
Gerente de Metabolic Health @ Nestlé Brasil
GLP-1 and new consumption architecture
Painel: GLP-1 e a nova arquitetura de consumo
Panel
Summit Future of Nutrition
Tuesday, Aug 4, 2026
Time TBA
Painel: Ciência e estratégia: o protagonismo da liderança técnica
Panel
13:00
Women's Networking Meeting – full-day programme
Networking Meeting
RUA G-40
14:20 – 15:00
Investindo com Propósito: Da Organização Financeira Pessoal à Estratégia Corporativa
Talk
16:00
Innovation Tour – Natural Ingredients: El Futuro de las Fibras: Innovación, tendencias y aplicaciones
Guided Tour
CALLE D-70
Wednesday, Aug 5, 2026
16:00
Innovation Tour – Food Ingredients: Oportunidades globales en el sector de ingredientes funcionales
Guided Tour
CALLE D-70
Thursday, Aug 6, 2026
16:00
Innovation Tour – Health Ingredients: La Nueva Ecuación del Bienestar – Cómo la salud física y emocional están remodelando la innovación en ingredientes
Guided Tour
CALLE D-70
Topic tracks
Summit Future of Nutrition – Pillar 1: Tendências: Novo Perfil de Consumo E Reformulação Na Era GLP-1Summit Future of Nutrition – Pillar 2: Regulação Como Estratégia de Inovação E Acesso a MercadoSummit Future of Nutrition – Pillar 3: Tecnologias Aplicadas Que Estão Mudando O Jogo | IA + Biotecnologia ViávelSummit Future of Nutrition – Pillar 4: Nutrição Funcional E Personalizada: O Papel Dos Ingredientes Na Conexão Entre Alimento E SaúdeNatural Ingredients TrackFood Ingredients TrackHealth Ingredients TrackWomen's Networking MeetingSpot RegulatórioInnovation Tour
Co-located seminars
Summit Future of Nutrition 2026
Paid
Women's Networking Meeting 2026
Paid
Awards
Fi Innovation Awards
Annual
Recognises companies behind the development of ingredients and products that drive innovation in the food, beverage and supplement industries. Winners announced at Fi South America 2026 across categories covering most innovative ingredient, most innovative health ingredient and most innovative product.
Ingrediente Mais InovadorIngrediente Mais Inovador Em SaudabilidadeProduto Mais Inovador
Recognises early-stage companies and startups developing transformative products in the food and beverage sector, with a dedicated health-and-wellness product category. Held alongside the Fi Innovation Awards at Fi South America 2026.
Regulatory body; participates in Summit Future of Nutrition
Ministério da Agricultura e Pecuária (MAPA)
Government ministry; participates in Summit Future of Nutrition
How the last edition performed
Previous edition
Current edition
2026 · 250,000 visitors · 7,000 exhibitors
Forecast — not final
Growth over time
Edition recap
The 27th edition of Food ingredients South America (FiSA) was held from 26 to 28 August 2025 at São Paulo Expo, organised by Informa Markets. The event exceeded the organiser's forecast of 11,000 visitors, attracting more than 12,000 professionals and 296 national and international exhibitors from around 50 countries, with Chinese companies accounting for approximately 40% of all exhibitors. The programme offered 70 hours of content and 12 experiences centred on content, innovation, networking and business.
The Summit Future of Nutrition featured a keynote by Professor Hisanori Kato of Kagawa Nutrition University, Japan, who presented a holistic view of precision nutrition integrating genomics, microbiome, lifestyle and epigenetics. A highly anticipated panel discussed how GLP-1 medications are revolutionising nutrition and brand relevance, led by Christine Lopes of Innova Markets.
The event consolidated its position as the leading platform for the food and beverage ingredients industry in South America, connecting professionals, regulatory bodies and industry associations. During the opening, remarks were delivered by Marco Basso (President, Informa Markets), Julien Bonvallet (Global Director, Food Ingredients and Vita Foods brand), Estanislau Steck (Superintendent, Ministry of Agriculture and Livestock – MAPA, São Paulo State), Patrícia Fernandes Nantes de Castilho (General Manager of Food, ANVISA), Alexandre Novachi (Director, ABIA) and Hélvio Collino (President, ABIAM).
Clélia Iwaki, Business Director at Informa Markets Brazil, commented: “Inovar e acompanhar a evolução do setor de alimentação é um desafio crescente, pois esse processo se torna cada vez mais ágil, complexo e diversificado. A proposta da FiSA é sempre estar alinhada com as tendências de mercado.” Diane Coelho, Business Manager for FiSA at Informa Markets, added: “A indústria de alimentos e bebidas enfrenta o desafio de inovar em meio a um consumidor cada vez mais exigente.”
The next edition, FiSA 2026, is scheduled for 4–6 August 2026 at São Paulo Expo, in Pavilions 3 and 4.
New this edition
1
Circuito Health & Wellness
New for 2026: developed in partnership with Safer Food consultancy, this initiative offers personalised itineraries and technical support for R&D, innovation, marketing, purchasing and regulatory professionals seeking health-oriented ingredients, organised around three routes: proteins, fibres and creatine.
New regulatory spot held in partnership with Regularium, dedicated to updates on food and supplement regulation, labelling changes and approval of new ingredients.
Exclusive meeting for women in the food and beverage ingredients industry, inspired by Fi Europe's traditional edition, structured around quality connections and networking, career and leadership, and business, innovation and entrepreneurship.
Guided tour held daily at 16:00 on CALLE D-70, combining strategic content with visits to exhibitors presenting solutions aligned with each day's theme: Natural Ingredients (4 Aug), Food Ingredients (5 Aug) and Health Ingredients (6 Aug).
Fi South America 2027 will take place 3–5 August 2027 at São Paulo Expo, São Paulo, Brazil. The landmark edition will feature the first-ever co-location with Vitafoods South America, marking the return of Vitafoods to the region in a brand-new format. The co-located show will bring together the full nutraceutical value chain with Latin America's leading food ingredients event, creating a single destination for ingredient suppliers, manufacturers, finished product specialists and private label partners. The Latin American functional foods market is forecast to reach US$25.8 billion by 2030, with an estimated CAGR of 6.9% between 2024 and 2030, driving demand for a combined platform that reflects the convergence of food science and nutrition.
Co-location with Vitafoods South America for the first time, marking Vitafoods' return to the region in a new format Expanded scope covering both food ingredients and nutraceuticals across the full value chain Broader audience including finished-product specialists and private label partners alongside ingredient buyers and R&D professionals Dates shifted to 3–5 August 2027 at São Paulo Expo, São Paulo, Brazil
Impact
A bigger and stronger platform
Fi South America 2025 exceeded organiser expectations, attracting 12,130 participants against a forecast of 11,000 and reinforcing its position as the most important gathering for the food and beverage ingredients industry in South America. The 27th edition, held 26–28 August 2025 at São Paulo Expo, brought together 296 exhibiting companies representing 850 national and international brands from 10 countries, occupying 6,902.60 m² — the largest edition in seven years with 13% exhibitor growth. Across three days, the event delivered more than 70 hours of content and 12 experiences focused on content, innovation, networking and business. The programme addressed ingredient innovations, regulatory challenges, the impact of new technologies, scientific findings and emerging consumer behaviours, with artificial intelligence and GLP-1 medications as central themes. The new Arena FiSA, a central space within the exhibition pavilion, hosted the Summit Future of Nutrition, the Women's Networking Meeting and the Fi Awards 2025 ceremony, drawing positive feedback for the upgraded congress environment.
Audience quality
High-value decision-makers
Post-show survey data from the 2025 edition confirm a highly qualified audience. 82% of visitors intend to return in the next edition, 83% consider participation in FiSA important to their business, and 73% attended specifically to learn about market trends. By department, 45% of visitors worked in research and development, innovation, marketing or purchasing; 24% in sales and distribution; 11% in administrative or financial roles; 8% in quality control, regulatory affairs, legal or hygiene; 7% in operations, production, industrial or packaging; and 5% in consulting, training or education. Top products of interest included natural and organic ingredients, flavours and spices, functional ingredients and nutraceuticals, plant-based protein, and sugars and sweeteners. The event attracted visitors from 40 countries, with strong representation from across South America.
Exhibitor outcomes
Real business growth
Exhibitor satisfaction at the 2025 edition was strong: 85% of exhibitors were satisfied with the quality of visits, 94% with the number of attendees at the event, and 92% with the overall event. Qualitatively, exhibitors reported heavy booth traffic from the first day and a high volume of qualified leads. Evelyn Padilha of Denver Marketing at USDEC noted that the stand was 'very full' from day one with visits from important food-sector clients. Julia Andrade of Aplinova, attending for the fifth year, called it 'our best year, both in terms of product innovations and the movement of the public and clients'. Tamiris Monteiro of Caldic described the event as 'packed' with 'a lot of business activity'. Several exhibitors highlighted the international reach of the audience, with visitors from Argentina, Peru, Bolivia, Chile and Colombia, in addition to Brazil. Rogério Matos of Super Foods reported that turnover increased fivefold compared to 2021 following their first participation, and planned to expand their space in the next edition.
Intelligence
Market context
Key market insights, trends, news and related events to help you understand the bigger picture.
South America – Brazil
Why it matters
Fi South America is the largest and most qualified gathering point for the food and beverage ingredients chain in South America. For buyers, R&D, regulatory and procurement professionals, it concentrates global ingredient suppliers, scientific content and regulatory updates in a single three-day window, making it the most efficient place in the region to source new ingredients and anticipate trends. For exhibitors, Brazil is the gateway to Latin America: the Brazilian food industry generated R 1.388 trillion in 2025 (10.9% of GDP) and is projected to grow 2–2.5% in real sales in 2026, while the local ingredient and additive market is valued at approximately USD 18–22 billion. The 2026 edition brought together more than 290 exhibitors from 15–20 countries and over 12,000 participants, with 27 hours of technical content covering GLP-1 reformulation, regulation, AI and biotechnology, and personalised nutrition. Its integration into the Fi Global network allows global innovations to reach Brazil before they hit the commercial market. The 2027 co-location with Vitafoods South America will further expand the platform into nutraceuticals, reflecting the convergence of food and health.
Industry trends
Key trends shaping this market and its wider industry.
01
GLP-1 medications reshape food and beverage formulation
GLP-1-based therapies for obesity and diabetes are changing eating habits, reducing overall food intake and driving demand for protein, fibre and nutrient-dense products. Brands are reformulating portfolios to align with this new consumption architecture, creating opportunities for ingredients that support satiety, muscle maintenance and metabolic health. The 2026 Fi South America Summit dedicated its first pillar to this theme.
Protein has become a priority for 80% of consumers, driving launches in bakery, snacks, beverages and supplements. Brazilian ingredient suppliers are responding with plant proteins, protein mixes for pão de queijo and pancakes, and high-performance nutrition solutions. The Innovation Tour at FiSA 2026 devoted a day to protein and digestive health.
Clean label and natural ingredients from Brazilian biodiversity
Clean-label and natural ingredient segments in Brazil are growing at 8–10% annually, outpacing the overall market's 5–7% growth. Brazilian biodiversity ingredients such as annatto, turmeric, acerola, vanilla and Amazonian extracts are increasingly used in beverages, snacks and confectionery. Regulatory pressure from ANVISA's updated labelling requirements is accelerating the shift away from artificial additives.
ANVISA's 2026–2027 regulatory agenda includes quantitative ingredient declaration (DQI), labelling of irradiated foods and ingredient specification updates. The Mercosur–EU agreement will require regulatory adaptation and open opportunities for higher-value food and ingredient exports. The Spot Regulatório at FiSA 2026, held with Regularium, addressed these changes directly.
AI and biotechnology transform ingredient development
Artificial intelligence and applied biotechnology are revolutionising ingredient discovery, formulation and production. The third pillar of the Summit Future of Nutrition explored viable AI and biotech applications, while Brazilian companies invest in fermentation-derived enzymes, probiotics and functional sweeteners to reduce import dependency.
Consumers increasingly seek targeted health benefits such as gut health, immunity, weight management and emotional wellbeing. The fourth Summit pillar focused on functional and personalised nutrition, highlighting ingredients that connect food and health. The global wellness market's growth is driving demand for products with specific, science-backed functionality.
Global and regional food ingredients circuit – 12-month planning window
September 2026 – August 2027
Fi South America sits within Informa Markets' Fi Global network, which spans Europe, Asia, North America, South America, Africa, India and the Middle East. The most relevant comparable events for professionals planning a 12-month circuit are Fi Europe (Frankfurt, November 2026), Fi Asia Indonesia (Jakarta, September 2026), Vitafoods Europe (Barcelona, May 2026), SupplySide West/Global (Las Vegas, October 2026), and the inaugural Vitafoods South America co-located with Fi South America 2027 (São Paulo, August 2027). Regional alternatives include NIS – Nutri Ingredients Summit (São Paulo, April 2027) for the Brazilian nutraceutical and functional ingredients audience. Together these events cover the full global ingredient and nutraceutical value chain, with FiSA and the 2027 Vitafoods co-location serving as the primary South American touchpoints.
16–18 Sep 2026
Fi Asia Indonesia 2026
Jakarta, Indonesia
Held at Jakarta International Expo (JIExpo). Best suited for exhibitors and buyers with an Asia-Pacific focus.
Held at Mandalay Bay Convention Center. Attracts 20,000+ professionals and 1,500+ exhibitors. Ideal for companies targeting the US natural products market.
The 2026 edition was the largest in its history, with 2027 announced for 14–15 April. A useful complement to FiSA for companies focused specifically on the Brazilian nutraceutical segment.
Fi South America 2027 (co-located with Vitafoods South America)
São Paulo, Brazil
Held at São Paulo Expo. The co-location creates a single destination covering ingredient suppliers, manufacturers, finished-product specialists and private label partners. Expected to be the landmark edition for the region.
SupplySide West / SupplySide Global 2026Fi Europe 2026
Two major global events within four weeks. Companies planning a global circuit may combine Las Vegas in late October with Frankfurt in mid-November.
Q1–Q2 2027 (Apr–Aug)
NIS – Nutri Ingredients Summit 2027Fi South America 2027 / Vitafoods South America 2027
Brazilian-focused events four months apart. NIS in April offers a nutraceutical-specific audience; FiSA + Vitafoods in August is the larger, broader platform.
Event dates and details sourced from official Fi Global, Vitafoods Global, SupplySide West and NIS pages. Fi South America 2027 dates confirmed from the official event website. Vitafoods South America co-location confirmed from Informa Markets announcement and Vitafoods Global page.
Plan your trip
Travel & logistics
Local currency · BRL
Arrival airports
Choose from the following airports, with convenient access to the event and venue.
CGH
São Paulo/Congonhas Airport
Best option for domestic flights. App-based transport and accredited taxis available. Closest airport to São Paulo Expo.
approximately 10 km
to venue
approximately 15 minutes
by car
GRU
São Paulo/Guarulhos International Airport
Main international gateway for São Paulo. Both app-based transport and accredited taxi services are available. Traffic conditions can significantly affect travel time, especially during peak hours.
approximately 36 km
to venue
approximately 60 minutes
by car
VCP
Viracopos International Airport
Campinas airport serving some international and domestic flights. Less convenient than GRU or CGH for the venue. Best suited for travellers whose origin routes only serve VCP.
approximately 99 km
to venue
approximately 90 minutes
by car
Hotel tiers
A range of accommodation options near the venue and across key areas.
Budget
Jabaquara / Vila Guarani / Saúde
USD 30–60 / night
Simple hotels and pousadas within 1–3 km of São Paulo Expo. Examples include Hotel Casa Ocarina (850 m from the venue, ~US$77/night), Hotel metrosul (1.2 km, ~US$35/night) and Hotel Jabaquara Imigrantes (1.4 km, ~US$37/night). Prices are indicative for August 2026 based on booking platform listings and may vary by availability.
Mid-range
Moema / Ibirapuera / Chácara Santo Antônio
USD 70–130 / night
Business-class hotels with convenient access to the venue and city centre. Examples include Wyndham São Paulo Ibirapuera Convention Plaza (Moema) and Intercity São Paulo Ibirapuera. Prices are indicative for August 2026 based on booking platform listings.
Premium
Jardins / Itaim Bibi / Vila Olímpia
USD 150–350 / night
Upscale and luxury hotels in São Paulo's main business and dining districts. Examples include Hotel Fasano, Palácio Tangará, Hotel Emiliano, Tivoli Mofarrej, JW Marriott and Grand Hyatt São Paulo. Prices are indicative for August 2026 based on booking platform listings and may exceed US$350 for suites during peak periods.
Local transport
Get around the city with these convenient transport options.
Free shuttle van – Santos-Imigrantes Metro Station
Estimated costFree
Best forSantos-Imigrantes Metro Station (Line 2 – Green), Rua Engenheiro Guilherme Winter, s/n – Cursino, to São Paulo Expo and back
Operates from 1 hour before event opening until 1 hour after closing. This is the most convenient option for visitors arriving by metro on Line 2 (Green).
Free shuttle van – Shopping Plaza Sul
Estimated costFree
Best forShopping Plaza Sul, main entrance, Praça Leonor Kaupa, nº 100, to São Paulo Expo and back
Operates from 1 hour before event opening until 1 hour after closing. Departures at 12:30 and 13:30; returns at 19:30 and 20:30. Convenient for visitors driving to the shopping mall and using its parking with free shuttle to the event.
Best forLine 1 – Blue to Jabaquara station (approximately 850–900 m from venue) or Line 2 – Green to Santos-Imigrantes station (free shuttle connection)
S a ~ oPaulometrofareincreasedtoR 5.40 effective 6 January 2026. The integrated Bilhete Único fare is R 9.38. Jabaquara station is the closest metro stop at approximately 850–900 m from the venue. Santos-Imigrantes station on Line 2 (Green) has a free shuttle connection.
Bus
Estimated costR 5.30 per trip (2026 fare)
Best forMultiple SPTrans lines stop near São Paulo Expo, including 359, 576C-10, 605A-10, 5164-41 and 475R-10
Bus fare in São Paulo increased to R 5.30 effective 6 January 2026. Useful lines include 605A/10 (Centro Paralímpico – Metrô Jabaquara) and 5164/41 (Vila Guarani – Metrô Conceição).
Taxi / Ride-hailing app
Estimated costCongonhas Airport to venue: approximately R 20–40 (UberX); Guarulhos Airport to venue: approximately R 155 – 225; 𝐽 𝑎 𝑏 𝑎 𝑞 𝑢 𝑎 𝑟 𝑎 ℎ 𝑜 𝑡 𝑒 𝑙 𝑠 𝑡 𝑜 𝑣 𝑒 𝑛 𝑢 𝑒: 𝑎 𝑝 𝑝 𝑟 𝑜 𝑥 𝑖 𝑚 𝑎 𝑡 𝑒 𝑙 𝑦 𝑅 155–225;Jabaquarahotelstovenue:approximatelyR 15–25
Best forDoor-to-door service to São Paulo Expo, Rodovia dos Imigrantes, KM 1,5 – Vila Água Funda
Uber, 99 and other ride-hailing apps operate throughout São Paulo. São Paulo Expo has official marked boarding and drop-off points on site. Accredited taxis are also available at the venue. Use only reputable apps or accredited taxis and reject unofficial transport offers.
Car with parking
Estimated costParking rates set by São Paulo Expo; 15-minute grace period rate R$ 100.00
Best forRodovia dos Imigrantes, KM 1,5 – Vila Água Funda, São Paulo – SP
São Paulo Expo has 6,500 parking spaces, of which 4,500 are in the garage building with direct covered access to the pavilion via an exclusive walkway. Parking is managed by Indigo; self-service payment machines accept credit, debit and cash, and payment is also possible via the Indigo app. A 430-space bicycle rack is free for event visitors. The venue is outside the municipal vehicle restriction (rodízio) perimeter.
Plan your trip
Visa & entry documents
Check the latest visa requirements and entry guidelines before travelling.
Visa not required
ATA Carnet: accepted
Type
Who needs it
Fee
Processing
Visitor Visa (VIVIS) – Business
Nationals not covered by Brazil's visa-exemption agreements, travelling for business meetings, trade fairs, corporate events, seeking commercial opportunities or signing contracts
$80.00
10 business days from delivery of complete documentation to the consulate
Electronic Visitor Visa (e-Visa)
Citizens of Australia, Canada and the United States
$80.90
Approximately 10 business days
Visa-exempt entry (no visa required)
Citizens of countries with which Brazil holds visa-exemption agreements, including most South American nations, EU member states, the United Kingdom, Japan, South Korea, South Africa, Turkey, Russia, and others
—
Brazil maintains visa-exemption agreements with over 100 countries. Citizens of the following countries and special administrative regions, holding passports with a minimum validity of 6 months, do not need a visa to enter Brazil for visit purposes and stays of up to 90 days unless otherwise stated: Albania, Andorra, Antigua and Barbuda, Argentina, Armenia, Austria, Bahamas, Barbados, Belarus, Belgium, Belize, Bolivia, Bosnia and Herzegovina, Botswana, Bulgaria, Chile, Colombia, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic (60 days), Ecuador, El Salvador, Estonia, Fiji, Finland, France, Georgia, Germany, Greece, Grenada, Guatemala, Guyana, Honduras, Hong Kong, Hungary, Iceland, Indonesia (30 days), Ireland, Israel, Italy, Jamaica, Japan, Kazakhstan (30 days), Latvia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Malaysia, Malta, Mexico, Moldova, Monaco, Mongolia, Montenegro, Morocco, Namibia, Netherlands, New Zealand, Nicaragua, Norway, Panama, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Romania, Russia, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Serbia, Seychelles, Singapore (30 days), Slovakia, Slovenia, South Africa, South Korea, Spain, Suriname, Sweden, Switzerland, Thailand, Trinidad and Tobago, Tunisia, Turkey, Ukraine, United Arab Emirates, United Kingdom, Uruguay, Vatican and Venezuela (60 days). Citizens of Australia, Canada and the United States must hold a valid e-Visa. Chinese citizens holding PRC ordinary passports are exempt for stays of up to 30 days per year as of 11 May 2026.
Brazil has not accepted the ATA Carnet since 1 January 2022. The ATA Carnet system was suspended by Brazil's customs authority and is no longer valid as a customs document for temporary import and export operations in the country. Exhibitors bringing machinery, equipment or samples for Fi South America 2026 must use Brazil's Temporary Admission Regime (Admissão Temporária) instead. This special customs regime allows full or partial suspension of federal import taxes for goods provisionally imported for a defined period. For accompanied luggage, the traveller may handle the temporary admission application directly. For shipped cargo, a Brazilian organisation typically handles the import procedure and assumes responsibility through a Termo de Responsabilidade (statement of liability). The temporary admission regime is commonly used for trade shows, fairs and exhibitions. Failure to comply with re-export requirements results in loss of tax suspension and liability for full import taxes plus fines and interest.
August is one of the driest and clearest months in São Paulo. Typical daytime highs reach about 25°C (76°F) and overnight lows about 12°C (54°F). August averages only around 5.3 days with measurable precipitation, making it a comfortable month for walking and outdoor transit. The venue is at an elevation of approximately 760 m, which contributes to cooler evenings.
Plan for the climate
Check temperatures and pack accordingly
Venue connectivity
São Paulo Expo is well connected by multiple transport modes. It is located approximately 850–900 m from Jabaquara subway station (Line 1 – Blue) and has easy access from Santos-Imigrantes station (Line 2 – Green), with free shuttle vans connecting both the Santos-Imigrantes metro station and Shopping Plaza Sul to the venue. The venue is 10 minutes from the Mário Covas Ring Road (Rodoanel) and is situated outside the municipal vehicle restriction zone (rodízio). Accredited taxis and ride-hailing apps operate with marked pickup/drop-off points. The venue is also easily reachable from major hotels in the Moema, Ibirapuera, Chácara Santo Antônio, Jardins and Vila Olímpia districts.
Ride-hailing
Taxis
Public transit
Car rentals
Cultural notes
Useful information to help you have a smooth and respectful visit.
Punctuality and the concept of 'Brazilian time'
In São Paulo, being on time for business meetings is appreciated, though Brazilians also understand that traffic can cause delays. It is common in Brazilian culture to be up to 30 minutes late for appointments. Do not appear impatient if you are kept waiting — relationship-building is considered more important than strict adherence to schedules.
Greetings and personal space
Handshakes are common, along with greetings such as 'Tudo bem?' ('Is everything fine?'), 'Como vai?' ('How are you?') or 'Oi' ('Hello'). You will be expected to shake hands with everyone in a group both when saying hello and goodbye. Handshakes in Brazil tend to last longer and be more enthusiastic than in North America. Brazilians often invite colleagues to family events or to their homes, as spending time building a personal relationship is considered important to foster a business one.
Language and business materials
Portuguese is the predominant language in São Paulo, and little English is spoken. A translator who speaks Portuguese, Spanish and English will likely be necessary in your booth. Graphics and collateral literature should be printed in Portuguese, but it is acceptable for business cards to be printed in English only.
Business dress and hospitality
Suits are still the most common attire, although neckties are becoming scarce on Brazilian trade show floors. Casual dress is increasingly popular, but wearing sneakers is not appropriate. Brazilian women tend to be fashion conscious but avoid short skirts or plunging necklines. Large exhibits usually feature bars with seating areas and high bistro tables; small exhibits typically offer light snacks, hot and cold beverages, and sweet treats. Alcohol is frequently served in booths, and no permits are required to serve alcohol to attendees on the trade show floor.
Tipping and dining
A 10% service charge is typically included in restaurant bills in Brazil. You are not expected to add an additional tip, though you may if you wish. Tipping is not mandatory by law but is socially expected in most establishments. The Brazilian dinner hour is not until after 8 p.m., and meals can stretch on for several hours. Business lunches are common and often serve as relationship-building opportunities.
Gift-giving etiquette
During a first meeting with a company, it can be customary to give a gift, usually promotional items without great material value. Expensive gifts can be misunderstood as bribes and are not welcome. Goods exclusive to your country of origin are always welcome. Avoid offering scarves or flowers. Gifts should be offered to all people present, but you should first offer a gift to the person who holds the highest position in the hierarchy.
Practical guides
Visitor & Exhibitor Essentials
Everything needed to arrive prepared, navigate the event, and make the visit productive.
Flights
Destination: GRU (São Paulo/Guarulhos International Airport)
Book flights arriving at GRU for international travel or CGH for domestic connections. GRU is approximately 36 km from São Paulo Expo with a drive time of about 60 minutes depending on traffic. CGH is approximately 10 km away with a drive time of about 15 minutes. Both airports offer app-based transport and accredited taxi services. Allow extra time during peak traffic hours.
Visa
Visa requirements for Brazil depend on nationality. Citizens of Australia, Canada and the United States require an electronic visitor visa (e-Visa) applied for online at https://brazil.vfsevisa.com before travel. Citizens of most European, South American and several other countries are visa-exempt for short stays. Other nationalities must apply for a Visitor Visa (VIVIS) at a Brazilian embassy or consulate. The VIVIS covers business purposes including participation in corporate fairs and events and allows stays of up to 90 days.
Processing: 10 business days (VIVIS and e-Visa); apply at least 3 months in advance for VIVIS due to high demand
Applicants should check their specific nationality requirements on the official Brazilian government visa portal. Business travellers must provide a notarised invitation letter from the Brazilian event organiser or sponsor and a cover letter from their employer. The consulate does not issue emergency or express visas. Brazilian nationals cannot apply for an e-Visa and must travel with a Brazilian passport.
Find a stay near the venue with options for every budget.
Check-in (recommended)
2026-08-03
Check-out (recommended)
2026-08-07
Areas to stay
Jabaquara / Vila Guarani (closest to venue, 0.5–3 km) · Moema (10–15 min by car, well-served by restaurants and hotels) · Ibirapuera / Chácara Santo Antônio (10–20 min, business district) · Jardins / Itaim Bibi / Vila Olímpia (20–40 min, upscale dining and nightlife)
Budget
US$30–60 per night
Mid-range
US$70–130 per night
Premium
US$150–350+ per night
Transport
Get to the venue and around the city with these options.
Airport → venue: approximately 10 km — approximately 15 minutes — Best option for domestic flights. App-based transport and accredited taxis available. Closest airport to São Paulo Expo.
Hotel → venue: Downtown Atlanta and convention-center hotels are typically within walking distance or a short ride-hail/MARTA trip to the venue.
Ride-hail: Door-to-door service to São Paulo Expo, Rodovia dos Imigrantes, KM 1,5 – Vila Água Funda — Uber, 99 and other ride-hailing apps operate throughout São Paulo. São Paulo Expo has official marked boarding and drop-off points on site. Accredited taxis are also available at the venue. Use only reputable apps or accredited taxis and reject unofficial transport offers. — Congonhas Airport to venue: approximately R 20–40 (UberX); Guarulhos Airport to venue: approximately R 155 – 225; 𝐽 𝑎 𝑏 𝑎 𝑞 𝑢 𝑎 𝑟 𝑎 ℎ 𝑜 𝑡 𝑒 𝑙 𝑠 𝑡 𝑜 𝑣 𝑒 𝑛 𝑢 𝑒: 𝑎 𝑝 𝑝 𝑟 𝑜 𝑥 𝑖 𝑚 𝑎 𝑡 𝑒 𝑙 𝑦 𝑅 155–225;Jabaquarahotelstovenue:approximatelyR 15–25
Public transit: Line 1 – Blue to Jabaquara station (approximately 850–900 m from venue) or Line 2 – Green to Santos-Imigrantes station (free shuttle connection) — S a ~ oPaulometrofareincreasedtoR 5.40 effective 6 January 2026. The integrated Bilhete Único fare is R 9.38. Jabaquara station is the closest metro stop at approximately 850–900 m from the venue. Santos-Imigrantes station on Line 2 (Green) has a free shuttle connection. — R 5.40 𝑝 𝑒 𝑟 𝑡 𝑟 𝑖 𝑝 ( 2026 𝑓 𝑎 𝑟 𝑒 ); Multiple SPTrans lines stop near São Paulo Expo, including 359, 576C-10, 605A-10, 5164-41 and 475R-10 — Bus fare in São Paulo increased to R 5.30 effective 6 January 2026. Useful lines include 605A/10 (Centro Paralímpico – Metrô Jabaquara) and 5164/41 (Vila Guarani – Metrô Conceição). — R 5.30 per trip (2026 fare); Rodovia dos Imigrantes, KM 1,5 – Vila Água Funda, São Paulo – SP — São Paulo Expo has 6,500 parking spaces, of which 4,500 are in the garage building with direct covered access to the pavilion via an exclusive walkway. Parking is managed by Indigo; self-service payment machines accept credit, debit and cash, and payment is also possible via the Indigo app. A 430-space bicycle rack is free for event visitors. The venue is outside the municipal vehicle restriction (rodízio) perimeter. — Parking rates set by São Paulo Expo; 15-minute grace period rate R$ 100.00
Parking: São Paulo Expo has one of the largest covered parking lots in Brazil, with 6,500 spaces of which 4,500 are in the garage building with direct covered access to the pavilion via an integrated walkway. Parking is managed by Indigo. Self-service payment machines accept credit cards, debit cards and cash; payment is also possible via the Indigo app. The 15-minute grace period rate is R 90.00 𝑎 𝑛 𝑑 𝑡 ℎ 𝑒 30 − 𝑚 𝑖 𝑛 𝑢 𝑡 𝑒 𝑔 𝑟 𝑎 𝑐 𝑒 𝑝 𝑒 𝑟 𝑖 𝑜 𝑑 𝑟 𝑎 𝑡 𝑒 𝑖 𝑠 𝑅 90.00andthe30−minutegraceperiodrateisR 215.00. Parking rates may vary for social events. A 430-space bicycle rack is free for event visitors (bring your own padlock).
Weather
Plan and pack for the event climate.
Month: August
Temperature: 12°C to 25°C (54°F to 76°F)
Seasonality: August is one of the driest months in São Paulo, with an average of only 5.3 days of measurable precipitation. The month experiences essentially constant cloud cover, with the sky overcast or mostly cloudy about 34% of the time. The clearest day is around August 27.
Packing: Light layers are recommended. Daytime can be pleasantly warm but evenings cool down significantly. Bring a light jacket or sweater for the evening. Comfortable walking shoes are essential for navigating the exhibition halls. A compact umbrella may be useful for occasional light rain.
Itinerary builder
Add priorities and side trips to make the most of your visit.
Add side trips
Default day plan
12:00Take the free shuttle from Santos-Imigrantes Metro Station or Shopping Plaza Sul (departures at 12:30 and 13:30)
13:00Doors open; collect badge and enter the exhibition halls
13:30–17:30Walk the show floor, attend technical sessions and meet exhibitors
16:00Join the Innovation Tour guided visit (departs at 16:00 from CALLE D-70)
17:30–20:00Continue networking and scheduled meetings (Tuesday and Wednesday until 20:00; Thursday closes at 18:00)
19:30 / 20:30Return shuttle to Shopping Plaza Sul and Santos-Imigrantes Metro Station
Plan your trip
Planning
Best day to visit: Tuesday 4 August 2026
Opening day offers the first look at new products and exhibitor launches, the Women's Networking Meeting and the Natural Ingredients track of the Summit, making it the richest single day for networking and content.
T-90
Register online and verify professional credentials — Complete registration via the official portal and upload proof of industry role (business card, CNPJ or equivalent). Trade-only event — entry may be refused without valid professional documentation.
T-60
Book flights and accommodation — August is peak travel season in São Paulo. Book flights into GRU (international) or CGH (domestic) and hotels early. Official hotel partner AD Turismo offers discounted rates.
T-45
Apply for visa if required — Citizens of Australia, Canada and the United States require an e-Visa (approx. US80.90, ~10 business days). Other nationalities should check visa requirements. Apply at least 3 months in advance for VIVIS.
T-30
Purchase event ticket — Online tickets: full price R 242.00; solidary half-price R 121.00; 𝑠 𝑒 𝑛 𝑖 𝑜 𝑟 ℎ 𝑎 𝑙 𝑓 − 𝑝 𝑟 𝑖 𝑐 𝑒 𝑅 121.00;seniorhalf−priceR 121.00. On-site prices are higher (R 484.00 full price). Buy online to avoid queues.
T-14
Plan your agenda and download the event app — Review the Summit Future of Nutrition programme, Innovation Tour times (16:00 daily at CALLE D-70) and exhibitor list. Prioritise booths and sessions aligned with your sourcing objectives.
T-7
Arrange airport transfers and local transport — Free shuttle vans connect Santos-Imigrantes Metro Station and Shopping Plaza Sul to São Paulo Expo from 1 hour before opening until 1 hour after closing. Uber and 99 operate throughout São Paulo.
T-1
Pack appropriate attire and business materials — Tank tops, shorts and flip-flops are prohibited. Bring light layers — August evenings can be cool (around 12°C). Business cards and collateral should ideally be in Portuguese.
Sample visitor itinerary
Route-optimised day
12:00
Take the free shuttle from Santos-Imigrantes Metro Station or Shopping Plaza Sul (departures at 12:30 and 13:30)
Santos-Imigrantes Metro Station / Shopping Plaza Sul
13:00
Doors open; collect badge and enter the exhibition halls
São Paulo Expo
13:30–17:30
Walk the show floor, attend technical sessions and meet exhibitors
São Paulo Expo exhibition halls
16:00
Join the Innovation Tour guided visit (departs at 16:00 from CALLE D-70)
CALLE D-70
17:30–20:00
Continue networking and scheduled meetings (Tuesday and Wednesday until 20:00; Thursday closes at 18:00)
São Paulo Expo
19:30 / 20:30
Return shuttle to Shopping Plaza Sul and Santos-Imigrantes Metro Station
São Paulo Expo shuttle boarding point
Side trips
5
Ibirapuera Park
Urban Park and Cultural Complex
approximately 6 km / 15–20 minutes by car
São Paulo's largest and most famous park, home to museums, monuments and lakes. Ideal for a morning run or a relaxed afternoon between show days.
São Paulo Museum of Art (MASP)
Art Museum
approximately 10 km / 25–30 minutes by car
Iconic modernist building on Avenida Paulista housing one of Latin America's most important art collections, including works by Portinari, Di Cavalcanti and international masters.
Mercado Municipal de São Paulo
Historic Food Market
approximately 9 km / 25 minutes by car
A vibrant market famous for its stained-glass windows and traditional Brazilian foods, including the iconic mortadella sandwich and pastel de bacalhau.
Avenida Paulista
Cultural and Commercial Avenue
approximately 10 km / 25–30 minutes by car
São Paulo's main cultural artery, lined with museums, theatres, shopping centres and restaurants. On Sundays the avenue is closed to cars and becomes a pedestrian and cycling space.
Pinacoteca de São Paulo
Art Museum
approximately 12 km / 30 minutes by car
One of Brazil's oldest and most important art museums, housed in a historic building in the Luz district, with a strong collection of Brazilian art from the 19th century onward.
Networking spots
3
Show floor bars and bistro areas
In-venue networking
Large exhibits at São Paulo Expo typically feature bars with seating areas and high bistro tables, where exhibitors offer beer, wine and caipirinhas to attendees. No permits are required to serve alcohol on the trade show floor.
Moema and Ibirapuera restaurant district
Evening dining and networking
A concentration of restaurants and bars within 15–20 minutes of São Paulo Expo, popular for business dinners after the show closes.
Avenida Paulista and Jardins
City-centre networking
São Paulo's main business and dining districts, with a wide choice of upscale restaurants, bars and hotels suitable for client entertainment.
Budget
Costs & budget
Booth pricing for Fi South America 2026 is not published publicly on official figlobal.com or fi-events.com.br pages. The official Book a Stand page directs exhibitors to enquire for a bespoke offer. The Exhibitor Packages page lists four stand assembly types (Comfort, Deluxe, Ni Pavilion, Basic) plus Tasting and Sustainability experience assemblies with detailed included services, but no prices. Pricing is provided individually after enquiry.
Answer eight questions to see whether Fi South America 2026 is best for you as a visitor, an exhibitor, or a skip. The result reflects your objectives, budget, timeline and readiness against the profile of South America's leading food ingredients event.
QUESTION 1 OF 8
What is your primary objective for Fi South America 2026?
Decision matrix
Compare participation options side by side to choose the best fit for your objectives.
visit
You are a qualified industry professional seeking to source ingredients, discover trends or evaluate the Latin American F&B market, with a budget of US$2,000–5,000 for travel, accommodation and incidentals, and you can commit 2–3 days on site during 4–6 August 2026.
Best for
Food, beverage and supplement manufacturers, brand owners, R&D professionals, regulatory affairs specialists, procurement and innovation teams seeking new ingredients, supplier connections and market intelligence for Latin America. Ideal for first-time market explorers and professionals who want to evaluate the show before committing to exhibiting.
Min. budget
$2,500.00
Timeline
3–6 months for tickets, flights and accommodation; no stand build required
Risks
August is peak travel season in Brazil — hotel rates in São Paulo can rise significantly closer to the event
International visitors from Australia, Canada and USA require an e-Visa (approximately US$80.90, ~10 business days processing)
The venue is approximately 10 km from Congonhas Airport but 36 km from Guarulhos International; traffic can extend transfer times
The show is trade-only — entry can be refused without proof of industry role
exhibit
Your company sells ingredients, technologies or services to food and beverage manufacturers, you have a clear Latin American growth strategy, a budget of at least US$8,000–15,000 for the full exhibiting package, and more than 6 months to plan stand design, logistics and travel.
Best for
Ingredient suppliers, distributors, technology providers and flavour houses targeting Brazil and the wider South American food and beverage industry. Best for companies with a proven trade show programme, an established product portfolio and the budget to invest in stand design, logistics and international travel.
Min. budget
$8,000.00
Timeline
6+ months for stand design, booth booking, logistics, visa processing and travel arrangements
Risks
Total exhibitor investment includes booth cost, stand build, travel, accommodation, shipping and local logistics — budget overruns are common without careful planning
Brazil no longer accepts ATA Carnet for temporary imports — exhibitors must use the Temporary Admission Regime, which requires a local Brazilian representative and can involve significant customs administration
Portuguese is the dominant language — English-language collateral and signage alone may limit engagement with local visitors
Competition from 290+ exhibitors makes stand differentiation and pre-show marketing essential to generate qualified traffic
skip
You are not a food and beverage industry professional, have no budget for meaningful participation, cannot travel to Brazil in August 2026, or are at an early exploratory stage where a local or regional event would provide better value. Revisit when your market focus or resources change — the 2027 edition with Vitafoods South America co-location may offer a different value proposition.
Best for
Professionals outside the food and beverage ingredients value chain (e.g., general business services, unrelated industries), companies with no Latin American market interest, organisations with strict budget constraints below US$2,000, and individuals without the international travel capacity or trade show readiness to participate meaningfully.
Timeline
Not applicable
Risks
Attending without a clear sourcing or selling objective results in low return on travel time and cost
The event is trade-only and restricted to industry professionals — non-industry attendees may be refused entry
August travel to São Paulo involves significant cost, jet lag and logistical complexity that may not be justified without a clear business case
Book with
Partners
ABIA (Associação Brasileira da Indústria de Alimentos)
Industry Association
Brazilian Food Industry Association; provides market data and industry insights referenced at Fi South America 2026.
Referenced in official press release and Summit programme
ABIAM (Associação Brasileira da Indústria e Comércio de Ingredientes e Aditivos para Alimentos)
Industry Association
Brazilian Association of the Food Ingredients and Additives Industry; partner in the Fi Innovation Awards and participant in the Summit Future of Nutrition.
Official online portal for the Brazil e-Visa, operated by VFS Global on behalf of the Brazilian government. Available exclusively to citizens of the United States, Canada and Australia. Applications cannot be submitted in person for these nationalities.
FAQs & glossary
Answers
Frequently asked
Glossary
1
FiSA
The Portuguese-language acronym for Food ingredients South America, the region's flagship food and beverage ingredients event held annually in São Paulo (Source:
2
Fi Global
Informa's international portfolio of food ingredients events and digital solutions, connecting buyers and suppliers across 11 countries, including Fi Europe, Fi Asia and Fi South America (Source:
3
Summit Future of Nutrition
The technical-scientific congress co-located with Fi South America 2026 that connects market, applied science and regulation, organised around four strategic pillars for R&D, regulatory, technical marketing and strategy leaders (Source:
4
New Product Zone
A dedicated show area at Fi South America that gathers finalists of the Fi Innovation Awards and Startup Innovation Challenge to showcase the most disruptive market innovations (Source:
5
Nutraceuticals
Food-derived products positioned between nutrition and pharmaceuticals; Fi South America serves professionals from the food, beverage and nutraceutical industries (Source:
6
Plant-based
Products and ingredients derived from plants rather than animals; plant-based protein is one of the most sought-after product categories at Fi South America (Source:
