Digital buyer journeys
What digital buyer journeys means for buyers and exhibitors in this sector.
Event overview
Overview
The Dijon International & Gastronomic Fair is a premier event celebrating gastronomy and culture. Running for 12 days, it features over 400 exhibitors and 250 animations, highlighting international culinary traditions from countries like Canada, Japan, and Italy.
Visitors can enjoy a variety of food experiences, workshops, and competitions, making it a must-visit for food lovers and professionals alike. Dijon International & Gastronomic Fair takes place in Dijon, France.
TL;DR
- 1Dates and Venue: The Dijon International & Gastronomic Fair runs from October 31 to November 11, 2026, at the Exhibition and Trade Center of Dijon.
- 2Scale and Focus: This event features over 400 exhibitors and 250 animations, showcasing international gastronomy.
- 3Organiser: The fair is organised by Dijon Congrexpo, ensuring a rich cultural experience.
- 4Buyer Authority: Attendees include food enthusiasts, culinary professionals, and local businesses.
- 5Entry / Access: Free entry on non-nocturne days after 6 PM; various ticket options available.
Why visit
The Foire de Dijon turns the Parc des Expositions into a tasting market for Burgundy and beyond, with stands for mustard, crème de cassis, wines, cheeses, charcuterie, pastries and kitchen equipment. Attendees include food enthusiasts, culinary professionals, and local businesses.
Why exhibit
Gain visibility among a large audience of food enthusiasts and industry professionals. This event features over 400 exhibitors and 250 animations, showcasing international gastronomy. Attendees include food enthusiasts, culinary professionals, and local businesses.
Attendees, exhibitors & solutions
Who this event is for
Visitor profile
Typical attendee groups you can expect to meet.
Specialty food and delicatessen buyers sourcing Burgundy products for retail
Chefs, restaurateurs and catering managers looking for regional ingredients
Burgundy wine merchants, sommeliers and cellar operators
Gourmet grocery and gift-shop buyers
Food producers and processors scouting packaging, equipment and co-packing
Culinary students and apprentices
Families and food-loving day visitors from Dijon and the surrounding region
International food importers and distributors exploring French regional specialities
Tourism and hospitality operators building Dijon food and wine itineraries
Exhibitor profile
Main supplier and exhibitor segments present at the show.
Burgundy wine estates and négociants presenting regional AOC wines
Dijon mustard, vinegar and condiment producers
Crème de cassis and fruit-liqueur distillers
Artisan charcuterie, terrine and pâté makers
Cheese dairies and affineurs from Burgundy and neighbouring regions
Pastry chefs, chocolatiers and pain d'épices bakers
Fresh produce growers and market gardeners
Kitchenware, cookware and small-equipment suppliers
Culinary schools, cookery workshop providers and food-media brands
Gourmet importers and delicatessen retailers
Product categories
Key solution areas showcased across the event.
Dijon mustard and vinegars
Crème de cassis and Burgundy liqueurs
Burgundy wines: regional AOC, village and premier cru
Charcuterie, terrines and pâtés
Cheeses including Époisses, Citeaux and Comté
Pastries, pain d'épices and chocolates
Fresh fruit, vegetables and market produce
Gourmet groceries, preserves and condiments
Kitchenware, cookware and culinary tools
Culinary books, demonstrations and cooking classes
Location & Facilities
Venue
Exhibition and Trade Center of Dijon
Dijon, France
Facilities
Parking
Exhibition and Trade Center of Dijon in Dijon typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.
Food options
On-site catering
On-site diningParking: Exhibition and Trade Center of Dijon in Dijon typically provides on-site or adjacent visitor parking during major trade fairs; confirm daily rates, payment methods and hall access on the organiser or venue website before travel.
Gate: Follow organiser signage to the main visitor entrance at Exhibition and Trade Center of Dijon for badge collection; allow extra time for security screening during peak morning arrival.
Attend
Entry & tickets
Event days & opening times
DayOpening hours
31 October to 11 November 2026:10:00 AM – 8:00 PM daily
free entry after6:00 PM on non-nocturne days
General admission
Full price for one-day access.
7General admission
Reduced price for seniors, youth, and groups.
6General admission
Special price for members of the 'Copains de la Foire' club.
5
Who runs the show
Organisers
Dijon Congrexpo
Intelligence
Market context
Key market insights, trends, news and related events to help you understand the bigger picture.
Dijon, France
Why it matters
On 2026-10-31 to 2026-11-11, Dijon International & Gastronomic Fair in Dijon covering Gourmet foods and beverages from local producers, International culinary products and ingredients, Artisanal baked goods gives food buyers a single calendar window to compare suppliers, validate specs on the stand, and book follow-ups before the next buying cycle - especially when your roadmap matches the published exhibitor profile.
Industry trends
Key trends shaping this market and its wider industry.
Sustainability in procurement
What sustainability in procurement means for buyers and exhibitors in this sector.
Automation and labour efficiency
What automation and labour efficiency means for buyers and exhibitors in this sector.
Regional supply-chain resilience
What regional supply-chain resilience means for buyers and exhibitors in this sector.
Hybrid engagement models
What hybrid engagement models means for buyers and exhibitors in this sector.
Plan your trip
Travel & logistics
Local currency · EUR
Hotel tiers
A range of accommodation options near the venue and across key areas.
Ibis Budget Dijon Centre Clemenceau
budget
Centre Clemenceau, 170 m from Exhibition and Trade Center of DijonBreakfast (paid), free Wi-Fi, free parking, air conditioning, pet-friendly, fitness center, bar, room service, accessible
ibis Dijon Centre Clemenceau
midscale (3-star)
Centre Clemenceau, 200 m from Exhibition and Trade Center of DijonBreakfast (paid), free Wi-Fi, parking (paid), air conditioning, pet-friendly, fitness center, bar, room service
Hotel Campanile - Dijon Centre Clemenceau
midscale (3-star)
Centre Clemenceau, 380 m from Exhibition and Trade Center of DijonBreakfast (paid), free Wi-Fi, parking (paid), air conditioning, pet-friendly, bar, room service, accessible
Hotel Mercure Dijon Centre Clemenceau
upscale (4-star)
Centre Clemenceau, 250 m from Exhibition and Trade Center of DijonBreakfast (paid), free Wi-Fi, parking, outdoor pool, air conditioning, pet-friendly, fitness center, bar
Appart'hotel Odalys City Les Cordeliers
apart-hotel
Dijon centreLocal transport
Get around the city with these convenient transport options.
Tram and bus (Divia network)
Estimated costEUR 2-5 single metro journey (contactless)
Best forDijon city network serving the fairground and city centre
Dijon's public transport is operated under the Divia brand; the tourist office and Mobigo pages in the capture cover getting around and parking.
Taxi / ride-hailing
Estimated costEUR 35–85 taxi or rideshare to the venue district
Best forCity centre hotels to the Exhibition and Trade Center of Dijon
For hotels within a few hundred metres of the parc des expositions, walking is practical; taxis are mainly relevant for luggage or arrivals from the station.
taxi
Estimated costApprox. EUR taxi/rideshare from CDG to venue (estimate; confirm before travel)
Best forParis-Charles de Gaulle Airport (CDG) to Exhibition and Trade Center of Dijon
Paris CDG is used as the long-haul gateway in the flight captures for this edition; connections onward to Dijon run by TGV, with sample train departures Gare de Lyon to Dijon-Ville around 1 h 32 min direct.
taxi
Estimated costApprox. EUR taxi/rideshare from DLE to venue (estimate; confirm before travel)
Best forDijon-Bourgogne Airport (DLE) to Exhibition and Trade Center of Dijon
taxi
Estimated costApprox. EUR taxi/rideshare from LYS to venue (estimate; confirm before travel)
Best forLyon-Saint Exupéry Airport (LYS) to Exhibition and Trade Center of Dijon
taxi
Estimated costApprox. EUR taxi/rideshare from ORY to venue (estimate; confirm before travel)
Best forParis-Orly Airport (ORY) to Exhibition and Trade Center of Dijon
Weather
October in Dijon is mid-autumn. Daytime temperatures typically range from about 8 C to 17 C, with cool mornings and a higher chance of rain. Pack layers and a compact umbrella. These are seasonal norms, not a forecast; check a local forecast close to your visit.
Plan for the climate
Check temperatures and pack accordingly
Venue connectivity
EU roaming may apply for EU SIMs; local prepaid SIM and eSIM options are widely available - confirm venue Wi‑Fi with the organiser.
Ride-hailing
Taxis
Public transit
Car rentals
Cultural notes
Useful information to help you have a smooth and respectful visit.
Greetings and language
Open with 'Bonjour' when entering a shop, stand or tasting counter, and use 'Merci' when leaving. English is often spoken at hotels and larger stands, but a few French phrases help at small producer stands.
Tasting etiquette
At wine and cassis stands, taste before buying and use the spit bucket if you are driving or pacing yourself. Avoid strong perfume when tasting, and ask before taking photos of a producer's display.
Meal times
Lunch in Dijon usually runs from about 12:00 to 14:00, and some independent shops close on Sundays. The fair is a practical place to eat and shop across the day, but check individual stand hours.
Dijon food heritage
Dijon is associated with mustard, crème de cassis and Burgundy wine. Use the fair to compare styles and producers, then explore the city's markets and specialist shops if you stay an extra day.
Tipping
Service is generally included in French restaurant bills. Rounding up or leaving small change is common for good service, but a large tip is not expected.
Shopping and transport
Bring a reusable bag for jars, bottles and gifts. If you are flying home, check airline rules for liquids and perishables before buying wine, vinegar or cheese at the fair.
Business meetings
Trade meetings in France often start with a handshake and a short introduction. Confirm appointments in advance, arrive on time, and keep initial meetings focused on product range and commercial terms.
Practical guides
Visitor & Exhibitor Essentials
Everything needed to arrive prepared, navigate the event, and make the visit productive.
Flights
No airport sits inside Dijon itself; travellers in the capture route through Paris CDG and finish by TGV to Dijon-Ville, or connect via European hubs such as Rome, Lisbon, Istanbul and Madrid from New York. Book the rail leg separately and allow transfer time in Paris between flight arrival and Gare de Lyon.
Transport
Get to the venue and around the city with these options.
Airport → venue: Use the nearest international airport serving Dijon; Metro, train or taxi links are typically available to the venue district.
Hotel → venue: Precinct hotels near Exhibition and Trade Center of Dijon: Centre Clemenceau, 170 m from Exhibition and Trade Center of Dijon: Ibis Budget Dijon Centre Clemenceau; Centre Clemenceau, 200 m from Exhibition and Trade Center of Dijon: ibis Dijon Centre Clemenceau; Centre Clemenceau, 380 m from Exhibition and Trade Center of Dijon: Hotel Campanile - Dijon Centre Clemenceau.
Ride-hail: Ride-hailing apps are commonly used in Dijon; confirm local availability before travel.
Public transit: Check local bus/metro options for routes to Exhibition and Trade Center of Dijon.
Parking: On-site parking is available at Exhibition and Trade Center of Dijon; confirm daily rates and hall access on the organiser or venue site.
Weather
Plan and pack for the event climate.
Month: October 2026
Temperature: Approx. 8-17 C daytime in October, with cooler mornings and nights; check a local forecast before travelling.
Seasonality: October is mid-autumn in Burgundy, with changeable, showery weather. The indoor halls make the fair rain-friendly, but bring a waterproof for transit between halls, parking and public transport.
Packing: Approx. 8-17 C daytime in October, with cooler mornings and nights; check a local forecast before travelling. October is mid-autumn in Burgundy, with changeable, showery weather. The indoor halls make the fair rain-friendly, but bring a waterproof for transit between halls, parking and public transp
Plan your trip
Planning
Best day to visit: Day 2 (mid-show)
Mid-show days at Dijon International & Gastronomic Fair usually combine full exhibitor attendance with scheduled B2B meetings, before early pack-down on the final day.
T-1
14 days out: Confirm the October 2026 dates and opening hours on foirededijon.com/schedule, then book rail and hotel together.
T-2
12 days out: Reserve a hotel in Centre Clemenceau within walking distance of the Parc des Expositions, such as Ibis Budget, Ibis, Campanile or Mercure.
T-3
10 days out: Book TGV tickets to Dijon-Ville; the sample Paris Gare de Lyon to Dijon-Ville journey is about 1 h 32 min direct.
T-4
7 days out: Download the Divia network map and plan tram or bus routes to the fairground.
T-5
5 days out: Check the local forecast and pack layers, comfortable shoes and a waterproof.
T-6
4 days out: Set a budget and shopping list for mustard, cassis, Burgundy wines, cheese and gifts.
T-7
3 days out: Confirm ticket type: EUR 7 full, EUR 6 reduced, or EUR 5 for Copains de la Foire members.
T-8
2 days out: If travelling from outside the EU, check Schengen entry documents and carry your passport.
T-9
1 day out: Charge your phone and pack a reusable bag plus a cool bag for perishable purchases.
T-10
Fair day: Arrive at opening, note demonstration times, and leave heavier purchases until the end of the day.
Sample visitor itinerary
Route-optimised day
Day 1 · morning
Registration and hall orientation at Exhibition and Trade Center of Dijon
Day 2 · core sessions
Supplier meetings and product demos
Day 3 · wrap-up
Final negotiations and follow-up
Networking spots
2Dijon International & Gastronomic Fair registration concourse
Exhibition and Trade Center of Dijon
Central meeting point before and between hall appointments during show days.
Organiser B2B lounge (if offered)
Exhibition and Trade Center of Dijon
Hosted matchmaking and buyer programmes when published by the organiser.
Budget
Costs & budget
Build your working budget
Adjust the inputs below to create a directional event budget.
Estimated budget
Live estimate
- Hotel × 2 nights€190.00
- Per diem × 2€150.00
Estimated total€340.00
This is a directional estimate. Please verify live rates before booking.
Cost reference
Official cost items and estimated ranges for exhibitors.
visitor_ticket
visitor · General admission
EUR 7 / per person
organiser_published
| Item | For | Tier | Estimated range | Status | As of |
|---|---|---|---|---|---|
| visitor_ticket | visitor | General admission | EUR 7 / per person | organiser_published |
Decision
Visit, exhibit, or skip?
Should you go?
Use this quick check to decide whether Dijon International & Gastronomic Fair fits your visit, exhibit or skip plan.
QUESTION 1 OF 6
For Dijon International & Gastronomic Fair, what is your primary role on the show floor?
Decision matrix
Compare participation options side by side to choose the best fit for your objectives.
visit
Your category focus and target suppliers align with the official exhibitor profile.
Best for
Buyers, engineers, and delegates sourcing Gourmet foods and beverages from local producers solutions and benchmarking suppliers at Dijon International & Gastronomic Fair in Dijon.
Min. budget
$457.00
Timeline
4-8 weeks before opening day for registration, hotels, and travel.
Risks
Session times and ticket tiers may change - confirm the official agenda before booking.
exhibit
You have a defined lead-generation or distributor recruitment goal for this market.
Best for
Brands and manufacturers launching Gourmet foods and beverages from local producers products who need qualified meetings with the event's trade audience.
Min. budget
$2,200.00
Timeline
3-6 months for stand booking, freight, staffing, and pre-show marketing.
Risks
Booth pricing and corner premiums vary by hall - confirm with the organiser sales team.
skip
Audience, geography, or commercial goals do not justify travel and stand costs this cycle.
Best for
Teams with weak category fit, budget constraints, or overlapping commitments during the Dijon show week.
Timeline
N/A
Risks
Skipping may mean missing buyer meetings if competitors exhibit or attend the same week.
FAQs & glossary
Answers
Frequently asked
Glossary
- AOC (Appellation d'Origine Contrôlée)
- French certification that ties a product name to a defined geographic area and production rules; central to reading Burgundy wine labels.
- IGP (Indication Géographique Protégée)
- EU quality label for products with a link to a named region; often used for foods and wines outside the stricter AOC system.
- Terroir
- The combination of soil, slope, climate and local know-how that gives a regional food or wine its distinctive character.
- Climat (Burgundy)
- In Burgundy, a named plot of vines with its own soil and exposure; the term appears on many estate and premier cru labels.
- Crème de cassis
- Blackcurrant liqueur associated with Dijon and Burgundy, used in a Kir or Kir Royale and often sold in gift packs at the fair.
- Moutarde de Dijon
- Dijon-style mustard, known for its smooth texture and pungent heat; a pantry staple of the region and a common fair purchase.
- Dégustation
- A guided or self-guided tasting, typically of wine, cassis or local foods; common at producer stands and something to plan for.
- Producteur fermier
- A farm producer selling its own meat, dairy, fruit or vegetables; these stands are a good source of traceable regional food.
- Charcuterie
- Prepared meat products such as terrines, pâtés, sausages and cured cuts; Burgundy has a strong charcuterie tradition.
- Affinage
- The ageing or maturing of cheese, charcuterie or wine; affineurs at the fair can explain how maturation shapes flavour.
- Millésime
- The vintage year shown on a wine label; useful when comparing Burgundy wines across years at a tasting stand.
- Marché
- A market; the fair works like an indoor market where producers display, taste and sell directly to visitors and buyers.
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Also known as
Alternate names and search phrases for this event.
- Dijon International & Gastronomic Fair 2026
- Dijon International 2026
- Gastronomic Fair Dijon 2026
- Dijon France
- Food & Beverage Dijon 2026
- Food & Beverage Fair Dijon
- Gourmet foods and beverages from local producers
- International culinary products and ingredients
- Artisanal baked goods and pastries
- Cooking equipment and kitchenware
Digital business cards for the show floor
Display a free company card at your booth, or share your professional card on the show floor.