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    AGROPRODMASH. 31th International Exhibition for Equipment, Technologies, Raw Materials and Ingredients for the Food Processing Industry 2026

    AGROPRODMASH 2026 is the 31st edition of Russia's leading international exhibition for equipment, technologies, raw materials and ingredients for the food processing industry. It takes place from 28 September to 1 October 2026 at Crocus Expo in Krasnogorsk, Moscow Region. The exhibition covers the full production chain, from raw materials and ingredients to processing, packaging, quality control, refrigeration and logistics. It is expected to bring together around 930 exhibitors from 21 countries and more than 27,000 visitors from 59 countries.

    Dates

    Sep 28 – Oct 1, 2026

    City / country

    Krasnogorsk, Russia

    Venue

    МВЦ «Крокус Экспо», павильон 3

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    • AGROPRODMASH is Russia's number one exhibition for the food industry, giving exhibitors direct access to decision-makers from food and beverage manufacturers, processors and agricultural enterprises across Russia and neighbouring markets.
    • With 930 companies from 21 countries and over 27,000 visitors from 59 countries, it offers high visibility and numerous business contacts.
    • The MatchMaking service allows exhibitors to schedule meetings with target visitors in advance, maximising the return on participation.
    • Co-financing and special nomination opportunities further support exhibitors' marketing goals.

    Audience at a Glance

    Who Exhibits

    Exhibitor Profile

    15 categories represented

    • Food processing equipment manufacturers
    • Packaging machinery and materials suppliers
    • Ingredients and additives producers
    • Refrigeration and climate equipment providers
    • Industrial automation and control systems
    • Weighing, analytical and laboratory equipment
    • Sanitation and hygiene solutions
    • Meat, poultry and fish processing equipment

    Who Attends

    Visitor Profile

    12 audience types

    • Food and beverage manufacturers
    • Food processing plant managers and technologists
    • Procurement and purchasing managers
    • Production and operations directors
    • Quality control and food safety specialists
    • R&D and product development teams
    • Agricultural producers and processors
    • Packaging and logistics managers

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