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    Dates

    26–28 Oct 2026

    City / country

    Valencia, Spain

    Venue

    Feria Valencia

    Time

    10:00 AM – 7:00 PM

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    Event overview

    Overview

    Gastrónoma 2026 is the premier culinary event in Valencia, showcasing the latest trends and innovations in gastronomy.

    It will feature renowned chefs, cooking demonstrations, and a variety of culinary experiences.

    TL;DR

    1. 1Dates and Venue: Gastrónoma 2026 runs from October 26 to 28 at Feria Valencia, Spain.
    2. 2Scale and Focus: This event is a major gathering for culinary professionals, featuring numerous exhibitors and innovative culinary showcases.
    3. 3Organiser: The event is organised by Feria Valencia, with more details available on their official website.
    4. 4Buyer Authority: Attendees include chefs, restaurateurs, and culinary enthusiasts who influence purchasing decisions in the gastronomy sector.
    5. 5Entry Access: Tickets are available for both trade professionals and the general public, with various access options.

    Why visit

    Visitors can explore the latest culinary trends, attend workshops and demonstrations, and network with industry leaders. Dates and Venue: Gastrónoma 2026 runs from October 26 to 28 at Feria Valencia, Spain. Buyer Authority: Attendees include chefs, restaurateurs, and culinary enthusiasts who influence purchasing decisions in the gastronomy sector.

    Why exhibit

    Exhibitors gain visibility among key industry players, access to a targeted audience, and opportunities to showcase their products and services to potential buyers and partners. Scale and Focus: This event is a major gathering for culinary professionals, featuring numerous exhibitors and innovative culinary showcases. Buyer Authority: Attendees include chefs, restaurateurs, and culinary enthusiasts who influence purchasing decisions in the gastronomy sector.

    Attendees, exhibitors & solutions

    Who this event is for

    Visitor profile

    Typical attendee groups you can expect to meet.

    Chefs and culinary professionals seeking new trends and products
    Food and beverage distributors looking for innovative offerings
    Restaurant owners and managers interested in enhancing their menus
    Culinary students and educators seeking knowledge and inspiration
    Food critics and media representatives covering the gastronomy sector
    Gastronomy enthusiasts eager to learn from top chefs

    Exhibitor profile

    Main supplier and exhibitor segments present at the show.

    Food and beverage manufacturers showcasing their latest products
    Culinary equipment suppliers providing innovative tools for chefs
    Local producers offering regional specialties and ingredients
    Service providers supporting the hospitality industry
    Culinary schools and training institutions promoting their programs
    Media and publishing companies focused on gastronomy

    Product categories

    Key solution areas showcased across the event.

    Gourmet food products and artisanal specialties
    Culinary equipment and kitchenware for professionals
    Beverages including wines, spirits, and non-alcoholic options
    Food technology and innovation solutions
    Catering services and event management
    Sustainable and organic food products

    Location & Facilities

    Venue

    Open in Google Maps

    Feria Valencia

    Av. de les Fires, s/n, 46035 Valencia, Spain

    Entrances & gates

    Main Entrance

    Facilities

    Parking

    Yes. Feria Valencia has about 3,000 parking spaces charged at around EUR 1.80 per hour with a daily maximum of EUR 18.00, and an advance-payment discount is available at the parking cashier desk.

    Food options

    Food courts available

    On-site dining

    Parking: Parking is available at Feria Valencia with hourly rates.

    Attend

    Entry & tickets

    Trade-only

    Event days & opening times

    DayOpening hours
    26 October –10:00 AM – 7:00 PM
    27 October –10:00 AM – 7:00 PM
    28 October –10:00 AM – 5:00 PM

    • Professional Entry

      Discounted rates for groups and students.

      €5.00
    Register

    Ticket info

    Ticket notes

    Tickets can be purchased online.

    Who runs the show

    Organisers

    Feria Valencia

    Website

    How the last edition performed

    Previous edition

    Visitors

    30,000

    Exhibitors

    300

    Impact

    A bigger and stronger platform

    Gastrónoma 2026 is the premier culinary event in Valencia, showcasing the latest trends and innovations in gastronomy. It will feature renowned chefs, cooking demonstrations, and a variety of culinary experiences. Gastrónoma is crucial for the culinary industry, providing a platform for networking, showcasing new products, and sharing knowledge among professionals in the gastronomy sector. Join us at Gastrónoma 2026 from October 26-28 at Feria Valencia, Spain, for an immersive culinary experience with.

    Audience quality

    High-value decision-makers

    Visitors typically include Chefs and culinary professionals seeking new trends and products, Food and beverage distributors looking for innovative offerings, Restaurant owners and managers interested in enhancing their menus, Culinary students and educators seeking knowledge and inspiration. Dates and Venue: Gastrónoma 2026 runs from October 26 to 28 at Feria Valencia, Spain. Scale and Focus: This event is a major gathering for culinary professionals, featuring numerous exhibitors and innovative culinary.

    Exhibitor outcomes

    Real business growth

    Exhibitors gain visibility among key industry players, access to a targeted audience, and opportunities to showcase their products and services to potential buyers and partners. Scale and Focus: This event is a major gathering for culinary professionals, featuring numerous exhibitors and innovative culinary showcases. Buyer Authority: Attendees include chefs, restaurateurs, and culinary enthusiasts who influence purchasing decisions in the gastronomy sector. Exhibitor categories include Food and beverage.

    Intelligence

    Market context

    Key market insights, trends, news and related events to help you understand the bigger picture.

    Valencia and the Comunitat Valenciana, Spain — a Mediterranean agri-food and HORECA hub and one of Europe's leading regions for citrus, rice, wine and olive oil, served by Feria Valencia as its principal exhibition venue.

    Why it matters

    Attending Gastronomy on 2026-10-26 to 2026-10-28 in Valencia lets buyers and specifiers benchmark suppliers, see live demonstrations, and compress months of vendor meetings into one focused trade visit — worthwhile when your category roadmap aligns with the official exhibitor profile.

    Industry trends

    Key trends shaping this market and its wider industry.

    01

    Digital buyer journeys

    Digital buyer journeys describe how foodservice and hospitality professionals research products, build pre-show agendas and book supplier meetings online before travelling.

    02

    Sustainability in procurement

    Sustainability in procurement is the shift toward sourcing ingredients, packaging and kitchen equipment that meet environmental and reporting standards.

    03

    Automation and labour efficiency

    Automation and labour efficiency covers the equipment, software and services that help kitchens and food producers cut manual work and downtime.

    04

    Regional supply-chain resilience

    Regional supply-chain resilience is the move by buyers to diversify food and equipment suppliers across Europe and nearby markets.

    05

    Hybrid engagement models

    Hybrid engagement models combine live trade-fair demonstrations with online follow-up through webinars, digital catalogues and supplier portals.

    European food and gastronomy trade circuit

    Confirm exhibitor meetings and hotels 8–12 weeks before opening day; the European food show calendar clusters in October and in spring.

    Buyers covering food, wine and HORECA plan Gastrónoma alongside regional peer shows to compare producers, pricing and distribution coverage across Spain and Europe.

    Pre-show

    Book meetings and tastings, and confirm exhibitor appointments for Gastrónoma.

    Show week

    Hall walk-throughs, guided tastings and supplier negotiations; evening meetings in central Valencia.

    Peer events are established sector fairs; check each organiser website for current dates before booking travel.

    Plan your trip

    Travel & logistics

    Local currency · EUR

    Arrival airports

    Choose from the following airports, with convenient access to the event and venue.

    VLC

    Valencia Airport

    to venue

    by car

    Local transport

    Get around the city with these convenient transport options.

    metro

    Estimated costEUR 1.50–4.00 per single journey by zone; SUMA 24-hour travel card around EUR 5
    Best forMetrovalencia lines 3 and 5 — Aeroport and city centre to the Fira València area

    Trains run every 15–20 minutes; allow 30–40 minutes door to door including the walk or transfer into the venue.

    tram

    Estimated costEUR 1.50–2.00 per single journey
    Best forTram Line 4 direct service to Fira València on show days

    The closest rail option to the halls during events; special event-day timetables are published by Metrovalencia for the Gastrónoma dates.

    taxi

    Estimated costEUR 18–25 metered for the airport run; city centre to venue EUR 15–20
    Best forValencia Airport (VLC) to Feria Valencia

    Metered ranks at the airport terminal and at the venue taxi bay; 12–18 minutes off-peak, up to 30 minutes during show-opening traffic.

    bus

    Estimated costEUR 1.50 single ticket; 10-journey bonobús around EUR 8.50
    Best forEMT line 62 to Feria Valencia

    Serves the venue area from central Valencia; slower than metro at peak hours but a useful backup when trams are full.

    car

    Estimated costEUR 1.80 per hour, EUR 18.00 daily maximum
    Best forOn-site parking at Feria Valencia

    Around 3,000 spaces with a prepayment discount at the parking cashier desk; arrive before 09:30 on show days for a space near your hall.

    Plan your trip

    Visa & entry documents

    Check the latest visa requirements and entry guidelines before travelling.

    Visa not required
    ATA Carnet: check with organiser
    TypeWho needs itFeeProcessing
    Visa-free entry (Schengen)Citizens of visa-exempt countries travelling for business or trade-fair attendance with an ordinary passport.Not yet confirmedNo visa required; passport valid at least six months beyond the stay.
    Schengen short-stay visa (Type C)Third-country nationals not covered by EU or visa-exempt agreements attending the show for up to 90 days in any 180-day period.$100.00Usually 15 calendar days from the consulate appointment; apply up to six months in advance and book the appointment early in peak season.
    National visa (over 90 days)Travellers staying in Spain for more than 90 days in any 180-day period for work, study or residence.$90.00Apply through the Spanish consulate before travel; processing varies by nationality and can take several weeks.

    Citizens of visa-exempt countries travelling with an ordinary passport can enter the Schengen area, including Spain, for up to 90 days in any 180-day period for business, tourism or study. Passports should be valid at least six months beyond the planned stay.

    Official visa page

    Weather

    Late October in Valencia is mild and pleasant, with daytime highs of 23–25 C (73–77 F) and night-time lows of 14–17 C (57–63 F), plus around nine hours of sunshine a day. October is one of the city's wettest months: expect five to seven rain days and short, intense Mediterranean downpours that build rainfall totals across the month. Pack light layers for warm afternoons and cooler evenings, a compact umbrella or light rain jacket, and comfortable shoes for walking the halls.

    Plan for the climate

    Check temperatures and pack accordingly

    Venue connectivity

    Spain's main networks — Movistar, Vodafone, Orange and Yoigo — provide strong 4G/5G coverage across Valencia and the Feria Valencia site. Travellers on EU/EEA plans roam at domestic rates; visitors from outside the EU can buy a prepaid SIM at Movistar, Orange or Vodafone shops in the city centre (typically EUR 10–20 for 30–50 GB) or activate a Spain eSIM from Airalo, Holafly or Orange before departure. Free Wi-Fi is available in the Feria Valencia halls, the press centre and most precinct hotels; venue Wi-Fi is adequate for messaging but not for large file transfers.

    Ride-hailing

    Taxis

    Public transit

    Car rentals

    Cultural notes

    Useful information to help you have a smooth and respectful visit.

    Business etiquette

    Spanish business culture is relationship-led: greet with a handshake, exchange business cards, and allow time for personal conversation before moving to commercial terms. Punctuality is expected at scheduled meetings, though social invitations run later than northern European norms.

    Dining hours and tipping

    Lunch is typically served from 13:30 to 15:30 and dinner rarely starts before 21:00, which shapes evening networking plans. Tipping is modest — rounding up or leaving 5–10% in restaurants is normal, and service is already included in most bar bills.

    Language and dress

    Spanish (Castilian) is the main language and Valencian is widely spoken; English is generally used at international trade fairs such as Gastrónoma. Business-casual dress is standard on show days, with jackets for evening meetings in the old town.

    Practical guides

    Visitor & Exhibitor Essentials

    Everything needed to arrive prepared, navigate the event, and make the visit productive.

    Flights

    Destination: VLC

    Valencia (VLC) has direct flights from major European hubs including Madrid, Barcelona, London, Paris, Amsterdam, Frankfurt, Rome and Milan; booking 6–10 weeks ahead secures better fares for late-October departures as demand builds around the show. If your city has no direct VLC route, connect through Madrid (MAD) or Barcelona (BCN) and continue by AVE high-speed train — Madrid–Valencia takes about 1 h 40 min and Barcelona–Valencia about 3 h.

    Visa

    EU/EEA citizens can usually enter freely. Other nationals may need a Schengen visa (Visa-free entry (Schengen), Schengen short-stay visa (Type C), National visa (over 90 days)) for short business visits. Confirm requirements on the official migration site.

    Estimated cost: Varies by visa type and nationality (check official site).

    Processing: Varies by nationality; apply several weeks before travel.

    Fee is a labeled approximate standard Schengen rate; confirm the current fee with the Spanish consulate in your country.

    Official

    Hotels

    Find a stay near the venue with options for every budget.

    Check-in (recommended)

    2026-10-25

    Check-out (recommended)

    2026-10-29

    Areas to stay

    [object Object] · [object Object]

    mid range

    EUR 55-80/night

    mid range

    EUR 75-105/night

    mid range

    EUR 110-165/night

    mid range

    EUR 70-100/night

    mid range

    EUR 50-75/night

    mid range

    EUR 120-180/night

    Transport

    Get to the venue and around the city with these options.

    Airport → venue: Primary gateways: Valencia Airport (VLC). Allow road or rail time to Feria Valencia; on-site parking is usually available at major exhibition venues.

    Hotel → venue: Precinct hotels near Feria Valencia: Hotel Sundos Feria Valencia; B48 Valencia Feria; Hotel Port Feria.

    Ride-hail: Uber and Cabify both operate in Valencia, with pick-up points at Valencia Airport (VLC) arrivals and a dedicated passenger drop-off zone at Feria Valencia. A central-city to venue trip costs around EUR 12–18 and the airport run EUR 18–25; demand surges at the 09:00 opening and 18:00 close of show days, so request the car 10 minutes ahead. Licensed white taxis are metered and available at the airport rank and the venue taxi bay.

    Public transit: Metrovalencia lines 3 and 5 connect Valencia Airport (Aeroport station) and the city centre with the Fira València area, and Tram Line 4 runs direct services to the venue on show days; EMT bus line 62 also serves the Feria Valencia enclosure. Single journeys cost EUR 1.50–4.00 depending on zones, and a SUMA 24-hour travel card gives unlimited travel for around EUR 5. Both main rail stations sit close by — Joaquín Sorolla (AVE) is 8.5 km and Estació del Nord 7.4 km from the halls, each 15–20 minutes by metro plus a short walk.

    Parking: Feria Valencia operates around 3,000 on-site parking spaces at EUR 1.80 per hour with an EUR 18.00 daily maximum; prepaid tickets bought at the parking cashier desk carry a discount. Arrive before 09:30 on show days to park near the halls you are visiting, and follow the hall signage for the closest entrance to the Gastrónoma exhibition area.

    Weather

    Plan and pack for the event climate.

    Month: Late October 2026

    Temperature: Daytime highs of 23–25 C (73–77 F); night-time lows of 14–17 C (57–63 F), with around nine hours of sunshine per day.

    Seasonality: October is one of Valencia's wettest months, with five to seven rain days and short, intense Mediterranean downpours; showers typically pass quickly and are followed by warm sunshine, so a compact umbrella is useful for the walk between halls and hotels.

    Packing: Pack light layers for warm days and cooler evenings, a compact umbrella or light rain jacket for occasional October showers, comfortable walking shoes for the halls, and business-casual clothing for show days and meetings.

    Plan your trip

    Planning

    Best day to visit: Tuesday 27 October 2026

    Gastrónoma runs Monday 26 to Wednesday 28 October 2026. The middle day carries the fullest programme of tastings, chef demonstrations and conference sessions, and the heaviest buyer traffic from Valencian and wider Spanish HORECA buyers, while Monday is weighted toward the opening ceremony and Wednesday winds down. A Tuesday visit covers the widest exhibitor range in a single day.

    1

    Confirm passport validity and visa requirements — Spain is in the Schengen area; visa-exempt travellers get up to 90 days in any 180-day period. Check spain.info and book any consulate appointment early.

    2

    Book flights to Valencia (VLC) — Valencia Airport (Manises) is about 7.4 km and roughly 10 minutes by car from Feria Valencia; compare fares early for late-October travel.

    3

    Reserve a hotel near Feria Valencia — Options within walking distance include Hotel Port Feria, B48 Valencia Feria and Hotel Beleret; city-centre hotels are 15-20 minutes away by metro lines 3 and 5.

    4

    Complete visitor registration — Register through gastronoma.es to receive your badge and programme updates; professional entry has been listed at around EUR 5.

    5

    Plan airport-to-venue transport — Choose Metrovalencia lines 3 and 5, a taxi or rideshare, or pre-book parking at Feria Valencia.

    6

    Download the hall plan and programme — Map the pavilions, tasting areas and speaker sessions so you can plan a focused route for Gastronoma.

    7

    Shortlist exhibitors and bodegas — List the wineries, food producers and equipment suppliers you want to meet and note their stand numbers.

    8

    Request B2B meetings — Email priority exhibitors to arrange timed meetings or tastings during the show days.

    9

    Book sessions and masterclasses — Reserve places at talks and demonstrations; popular culinary sessions fill up before the show.

    10

    Arrange local transport and parking — If driving, budget about EUR 1.80 per hour with an EUR 18 daily maximum at the venue car park.

    11

    Pack for late-October Valencia weather — Expect daytime highs near 23-25 C and cooler nights, with a few rainy days; bring light layers and a compact umbrella.

    12

    Prepare travel documents and arrive early — Bring ID, booking confirmations and business cards; arrive early on day one for badge collection and venue security screening.

    Sample visitor itinerary

    Route-optimised day
    09:00–10:15

    Badge collection and opening hall sweep

    Gastrónoma entrance and main exhibition halls, Feria Valencia
    10:15–13:00

    Supplier meetings and product sourcing

    Exhibitor stands across the Gastrónoma halls
    13:00–14:30

    Guided tasting and working lunch

    Gastrónoma tasting and workshop areas, Feria Valencia
    14:30–18:00

    Conference sessions, second hall pass and follow-ups

    Demo stages and exhibitor stands, Feria Valencia

    Side trips

    2

    Valencia Ciutat Vella (historic centre)

     

     

     

    Albufera Natural Park and El Palmar

     

     

     

    Networking spots

    3

    Gastrónoma tasting and workshop zones

     

    The tasting counters and workshop stages concentrate buyers, chefs and sommeliers between sessions — the highest-density networking area on site.

     

    Hotel Port Feria bar and terrace

     

    The closest full-service hotel to the halls; its bar is the standard meeting point for exhibitors and visiting buyers after the show closes.

     

    Mercado de Colón and Ruzafa tapas district

     

    Evening meeting ground for Valencian restaurateurs, distributors and sommeliers, with a dense cluster of wine bars and tasting rooms.

     

    Budget

    Costs & budget

    Build your working budget

    Adjust the inputs below to create a directional event budget.

    Estimated budget
    Live estimate
    • Per diem × 2€150.00
    Estimated total€150.00

    This is a directional estimate. Please verify live rates before booking.

    Cost reference

    Official cost items and estimated ranges for exhibitors.

    visitor_ticket

    visitor · Professional Entry

    EUR 5 / per person

    official

    visa_fee

    visitor · Schengen short-stay visa (Type C)

    USD 100 / per application

    official

    visa_fee

    visitor · National visa (over 90 days)

    USD 90 / per application

    official

    Decision

    Visit, exhibit, or skip?

    Should you go?

    Pick the closest answer for each. Your recommendation updates live.

    QUESTION 1 OF 6

    What is your primary role?

    Decision matrix

    Compare participation options side by side to choose the best fit for your objectives.

    visit

    Assess how this option fits your objectives.

    Best for

    Independent restaurateurs, chefs, sommeliers and food-and-beverage buyers sourcing Spanish wine, olive oil and gourmet products, plus distributors scouting Valencia-region suppliers.

    Min. budget

    $700.00

    Timeline

    4-6 weeks for flights, hotel and any Schengen visa appointment.

    Risks

    Late-October hotel demand around Feria Valencia can push weekend rates up.

    Schengen visa appointment slots can add 2-4 weeks for non-visa-exempt travellers.

    Popular tastings and sessions fill up before the show.

    exhibit

    Assess how this option fits your objectives.

    Best for

    Producers, bodegas, food-tech suppliers and equipment brands targeting HORECA buyers in the Valencia region and wider Spain.

    Min. budget

    $3,000.00

    Timeline

    3-4 months to secure stand space, appoint a builder and ship samples.

    Risks

    Stand space and hall allocation are confirmed late by the organiser.

    Freight and temporary-import paperwork for samples needs lead time.

    Staff hotel rooms near the venue sell out as the show approaches.

    skip

    Assess how this option fits your objectives.

    Best for

    Consumers looking for a public food festival rather than a trade-oriented gastronomy fair with professional programming.

    Min. budget

    Not yet confirmed

    Timeline

    Not applicable.

    Risks

    Professional entry is aimed at trade visitors, so leisure attendees may find limited consumer programming.

    Gallery

    Photos

    Official imagery from Gastronomy
    Official imagery from Gastronomy

    FAQs & glossary

    Answers

    Frequently asked

    Glossary

    1
    HORECA
    The hotels, restaurants and cafes sector; Gastronoma's core audience of foodservice buyers and suppliers.
    2
    D.O. (Denominacion de Origen)
    A Spanish protected designation of origin that certifies where a wine or food product is produced, guaranteeing regional authenticity and quality.
    3
    Bodega
    Spanish for winery or wine cellar; the producer or cellar where wine is made and aged.
    4
    Ponente
    Spanish for speaker or panellist; the chefs, sommeliers and experts leading Gastronoma's talks and tastings.
    5
    ATA Carnet
    An international customs document that allows goods such as samples and stand equipment to be imported temporarily without paying duties.
    6
    Shell scheme
    A pre-built, modular exhibition stand package that includes walls, a basic floor covering, lighting and a fascia name board.
    7
    Raw space
    Bare exhibition floor space rented without a built stand, which the exhibitor designs and constructs themselves.
    8
    B2B matchmaking
    Pre-scheduled business meetings that pair buyers with exhibitors around shared product interests.
    9
    Pavilion
    A distinct hall or grouped area of an exhibition, often themed by product category or national origin.
    10
    Feria
    Spanish for trade fair or exhibition; the word also appears in the venue name Feria Valencia.

    Trust footer

    Sources

    5

    References

    1

    Publishers

    0

    Date checked

    1

    Feria Valencia

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