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    Dates

    26–28 Mar 2028

    City / country

    Herning, Denmark

    Venue

    MCH Messecenter Herning

    Time

    10:00 AM – 6:00 PM

    20 Floor Picks

    Matched booths for FoodExpo

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    Event overview

    Overview

    FoodExpo is the leading trade fair for the food industry in the Nordic region, showcasing innovative products and solutions.

    The event will take place from March 26 to 28, 2028, at MCH Messecenter Herning, Denmark.

    TL;DR

    1. 1Dates and Venue: FoodExpo 2028 runs from March 26 to 28 at MCH Messecenter Herning, Denmark.
    2. 2Scale and Focus: The event expects over 20,000 visitors and 463 exhibitors, making it a key gathering for the food industry.
    3. 3Organiser: Hosted by MCH A/S, more details can be found at uk.foodexpo.dk.
    4. 4Buyer Authority: Attendees include decision-makers from restaurants, hotels, and retail sectors.
    5. 5Entry: Registration is required for trade professionals; free tickets are available online.

    Why visit

    Visitors will gain insights into the latest food trends, network with industry leaders, and discover innovative products. Dates and Venue: FoodExpo 2028 runs from March 26 to 28 at MCH Messecenter Herning, Denmark. Scale and Focus: The event expects over 20,000 visitors and 463 exhibitors, making it a key gathering for the food industry. Buyer Authority: Attendees include decision-makers from restaurants, hotels, and retail sectors.

    Why exhibit

    Exhibiting at FoodExpo provides unparalleled access to decision-makers in the food industry, enhancing brand visibility and generating valuable leads. Scale and Focus: The event expects over 20,000 visitors and 463 exhibitors, making it a key gathering for the food industry. Buyer Authority: Attendees include decision-makers from restaurants, hotels, and retail sectors. FoodExpo serves as a vital platform for networking and showcasing the latest trends in the food industry,.

    Attendees, exhibitors & solutions

    Who this event is for

    Visitor profile

    Typical attendee groups you can expect to meet.

    Restaurant owners and managers
    Catering professionals
    Retail buyers and merchandisers
    Food service operators
    Chefs and culinary professionals
    Food product developers
    Hotel and restaurant procurement managers
    Supermarket and convenience retail category buyers
    Foodservice distributors and wholesalers

    Exhibitor profile

    Main supplier and exhibitor segments present at the show.

    Food manufacturers and suppliers
    Beverage producers
    Equipment manufacturers
    Packaging companies
    Food technology innovators
    Service providers for the food industry
    Dairy, cheese and charcuterie producers
    Plant-based and alternative-protein producers
    Wine and specialty beverage importers
    Ventilation and food-safety equipment suppliers

    Product categories

    Key solution areas showcased across the event.

    Fresh produce and ingredients
    Beverages including alcoholic and non-alcoholic drinks
    Bakery and confectionery products
    Dairy products and alternatives
    Meat and seafood products
    Food processing equipment and technology

    Location & Facilities

    Venue

    MCH Messecenter Herning

    Vardevej 1, 7400 Herning, Denmark

    Parking: Free parking is available within walking distance from the venue, with electric charging stations.

    Attend

    Entry & tickets

    Trade-only
    Free registration

    Event days & opening times

    DayOpening hours
    26 March –10:00 AM – 6:00 PM
    27 March –10:00 AM – 6:00 PM
    28 March –10:00 AM – 6:00 PM
    Register

    Ticket info

    Badge collection

    Collect your visitor badge on arrival at MCH Messecenter Herning; bring your registration confirmation and photo ID. Doors open at 10:00 on the opening Sunday and 09:00 on Monday and Tuesday.

    Ticket notes

    Free tickets are available online.

    Who runs the show

    Organisers

    How the last edition performed

    Previous edition

    Visitors

    30,000

    Exhibitors

    1,300

    Testimonials

    Foodexpo 2026 in Herning is now successfully concluded – and what a success it has been! The energy level and motivation at our stand were absolutely top-notch.

    Mads Mortensen · Financial Consultant · Svea Finans · 2026

    Thank you for three fantastic days at Foodexpo 2026. We are completely overwhelmed by the many visits to our stand.

    Valsemøllen · 2026

    Thank you for some fantastic days at Foodexpo 2026! At Floren Engros, we are incredibly grateful to all of you who stopped by our stand.

    Floren Engros · 2026

    Impact

    A bigger and stronger platform

    FoodExpo is the leading trade fair for the food industry in the Nordic region, showcasing innovative products and solutions. The event will take place from March 26 to 28, 2028, at MCH Messecenter Herning, Denmark. FoodExpo serves as a vital platform for networking and showcasing the latest trends in the food industry, connecting suppliers and buyers effectively. FoodExpo 2028, held from March 26-28 in Herning, Denmark, is the premier trade fair for.

    Audience quality

    High-value decision-makers

    Visitors typically include Restaurant owners and managers, Catering professionals, Retail buyers and merchandisers, Food service operators. Dates and Venue: FoodExpo 2028 runs from March 26 to 28 at MCH Messecenter Herning, Denmark. Scale and Focus: The event expects over 20,000 visitors and 463 exhibitors, making it a key gathering for the food industry. Organiser: Hosted by MCH A/S, more details can be found at uk.foodexpo.dk. Buyer Authority: Attendees include decision-makers from restaurants, hotels,.

    Exhibitor outcomes

    Real business growth

    Exhibiting at FoodExpo provides unparalleled access to decision-makers in the food industry, enhancing brand visibility and generating valuable leads. Scale and Focus: The event expects over 20,000 visitors and 463 exhibitors, making it a key gathering for the food industry. Buyer Authority: Attendees include decision-makers from restaurants, hotels, and retail sectors. FoodExpo serves as a vital platform for networking and showcasing the latest trends in the food industry,.

    Intelligence

    Market context

    Key market insights, trends, news and related events to help you understand the bigger picture.

    Herning, Central Denmark Region (Midtjylland) — the commercial heart of the Danish food industry, about 60 km from Billund and 90 km from Aarhus, drawing buyers from across Denmark, wider Scandinavia and northern Germany.

    Why it matters

    Attending FoodExpo on 2028-03-26 to 2028-03-28 in Herning lets buyers and specifiers benchmark suppliers, see live demonstrations, and compress months of vendor meetings into one focused trade visit — worthwhile when your category roadmap aligns with the official exhibitor profile.

    Industry trends

    Key trends shaping this market and its wider industry.

    01

    Digital buyer journeys

    What digital buyer journeys means for buyers and exhibitors in this sector.

    02

    Sustainability in procurement

    What sustainability in procurement means for buyers and exhibitors in this sector.

    03

    Automation and labour efficiency

    What automation and labour efficiency means for buyers and exhibitors in this sector.

    04

    Regional supply-chain resilience

    What regional supply-chain resilience means for buyers and exhibitors in this sector.

    05

    Hybrid engagement models

    What hybrid engagement models means for buyers and exhibitors in this sector.

    Food trade fair circuit

    Book Herning hotels and stand appointments 8–12 weeks before 26 March 2028; the large European peers run on biennial October or January cycles, so a two-year sourcing calendar can be planned around them.

    FoodExpo sits in the Nordic leg of the European food-fair calendar: buyers use Herning for Danish and Nordic sourcing, then compare range depth, packaging formats and pricing against the larger European platforms in Cologne, Paris, Milan and Dubai.

    Pre-show

    Confirm exhibitor meetings, tasting appointments and product demos for FoodExpo in Herning.

    Show week

    Hall walk-throughs by category, live tastings, and supplier negotiations across the three days.

    Peer events are established sector fairs; FoodExpo remains the primary Danish platform for domestic retail and foodservice buyers.

    Plan your trip

    Travel & logistics

    Local currency · DKK

    Arrival airports

    Choose from the following airports, with convenient access to the event and venue.

    BLL

    Billund Airport

    The main international gateway for Herning, with direct routes from Copenhagen, Amsterdam, Frankfurt, London and other European hubs; rental cars, taxis and airport coaches serve the Herning area via the E20 and Route 18.

    ~60 km

    to venue

    50–60 min by car

    by car

    KRP

    Midtjyllands Lufthavn (Karup)

    The closest airport to MCH Messecenter Herning, with scheduled connections to Copenhagen — the fastest option for domestic transfers, though international route choice is limited.

    ~35 km

    to venue

    30–35 min by car

    by car

    AAR

    Aarhus Airport

    Serves Aarhus and Djursland with seasonal and year-round European routes; drive south-west on the E45 and Route 18, or connect by bus to Aarhus station and onward by train to Herning.

    ~100 km

    to venue

    1 h 15 min by car

    by car

    CPH

    Copenhagen Airport

    Denmark's long-haul hub and the usual arrival point for visitors outside Europe; intercity trains run from Copenhagen to Herning with a change at Vejle or Aarhus, and the final leg stops at Herning Messecenter St. beside the venue.

    ~300 km

    to venue

    3 h 15 min by car / 3 h 30 min–4 h by intercity train

    by car

    Hotel tiers

    A range of accommodation options near the venue and across key areas.

    Budget to mid-range
    Vardevej, venue-adjacent

    Not yet confirmed

    Budget
    Herning north, near the venue

    Not yet confirmed

    Mid-range
    Herning outskirts

    Not yet confirmed

    Mid-range
    Herning city centre

    Not yet confirmed

    Mid-range
    Herning city centre

    Not yet confirmed

    Premium
    Herning city centre

    Not yet confirmed

    Local transport

    Get around the city with these convenient transport options.

    Train

    Estimated costApprox DKK 25-40 per single trip
    Best forHerning Station / city centre to Herning Messecenter St. (venue stop)

    MCH Messecenter Herning has its own train stop, so visitors can travel directly from the city centre to the halls.

    City bus

    Estimated costApprox DKK 25-30 per single trip
    Best forHerning city centre to MCH via city bus line 6

    City bus line 6 serves MCH when no event shuttle is running; check times on rejseplanen.dk.

    Event shuttle

    Estimated costTypically free or low-cost event shuttle
    Best forHerning Station platform 7 to MCH Messecenter Herning

    The Municipality of Herning runs shuttles for large events; schedules appear on rejseplanen.dk about 14 days before the event.

    Taxi

    Estimated costApprox DKK 120-180 per taxi
    Best forCentral Herning to MCH Messecenter Herning

    A taxi from central Herning takes about 10-15 minutes in normal traffic, useful with heavy stand materials or late returns.

    Car and parking

    Estimated costApprox DKK 50-80 per day for on-site parking
    Best forVardevej 1, 7400 Herning

    The main parking area is opposite the West Entrance, with a tunnel under Vardevej leading into the exhibition centre.

    taxi

    Estimated costUSD 35–75 taxi or rideshare to the venue district
    Best forBillund Airport (BLL) to MCH Messecenter Herning

    50–60 min by car; The main international gateway for Herning, with direct routes from Copenhagen, Amsterdam, Frankfurt, London and other European hubs; rental cars, taxis and airport coaches serve the Herning area via the E20 and Route 18.

    taxi

    Estimated costUSD 35–75 taxi or rideshare to the venue district
    Best forMidtjyllands Lufthavn (Karup) (KRP) to MCH Messecenter Herning

    30–35 min by car; The closest airport to MCH Messecenter Herning, with scheduled connections to Copenhagen — the fastest option for domestic transfers, though international route choice is limited.

    taxi

    Estimated costUSD 35–75 taxi or rideshare to the venue district
    Best forAarhus Airport (AAR) to MCH Messecenter Herning

    1 h 15 min by car; Serves Aarhus and Djursland with seasonal and year-round European routes; drive south-west on the E45 and Route 18, or connect by bus to Aarhus station and onward by train to Herning.

    Plan your trip

    Visa & entry documents

    Check the latest visa requirements and entry guidelines before travelling.

    Visa not required
    ATA Carnet: check with organiser
    TypeWho needs itFeeProcessing
    Schengen short-stay visa (business visit)Non-EU/EEA nationals from visa-required countries travelling to Denmark for business for up to 90 daysNot yet confirmedTypically around 15 calendar days; apply well in advance
    Visa-free entry (Schengen waiver)Passport holders from visa-waiver countries including the United States, United Kingdom and most EU/EEA states for short business staysNot yet confirmedNot applicable; entry granted at the border

    American business visitors and tourists do not need a visa for stays under three months. Denmark is part of the Schengen area, so apply for a Schengen visa through the Danish embassy or consulate for your main destination.

    Official visa page

    Weather

    Herning in late March: daytime highs around 6-8C falling to about 0C at night; expect roughly 57-70 mm of rain across 12-16 wet days, overcast skies about 63% of the time and occasional snow (about 3 days, 17 mm accumulation).

    Plan for the climate

    Check temperatures and pack accordingly

    Venue connectivity

    Confirm mobile roaming or local SIM options for business visitors to Denmark.

    Ride-hailing

    Taxis

    Public transit

    Car rentals

    Cultural notes

    Useful information to help you have a smooth and respectful visit.

    Tipping and payment

    Denmark is effectively cashless: cards and MobilePay are accepted for taxis, trains, cafés and hotel bills, and service charges are already included. Tipping is optional — rounding up or leaving around 5–10% in restaurants is generous rather than expected.

    Greetings and punctuality

    Danish business culture is informal and first-name based, but punctual: arrive on time for stand appointments and meetings, shake hands on introduction, and keep small talk brief before getting to price, volumes and delivery terms. English is spoken fluently almost everywhere.

    Tastings and alcohol etiquette

    FoodExpo exhibitors offer extensive tastings, including beer, wine and spirits, so pace sampling and use the spittoons or water stations provided. Accept an offered sample before discussing orders, and note that Danish drink-driving limits are strict, making train or taxi the sensible choice after a tasting-heavy day.

    Practical guides

    Visitor & Exhibitor Essentials

    Everything needed to arrive prepared, navigate the event, and make the visit productive.

    Flights

    Destination: BLL

    Compare flights to the nearest international gateway serving Herning; confirm ground transport on the organiser site.

    Visa

    EU/EEA citizens can usually enter freely. Other nationals may need a Schengen visa (Schengen short-stay visa (business visit), Visa-free entry (Schengen waiver)) for short business visits. Confirm requirements on the official migration site.

    Estimated cost: Varies by visa type and nationality (check official site).

    Processing: Varies by nationality; apply several weeks before travel.

    American business visitors and tourists do not need a visa for stays under three months. Denmark is part of the Schengen area, so apply for a Schengen visa through the Danish embassy or consulate for your main destination.

    Official

    Hotels

    Find a stay near the venue with options for every budget.

    Check-in (recommended)

    2028-03-25

    Check-out (recommended)

    2028-03-29

    Areas to stay

    Herning city centre · Herning north, near the venue · Herning outskirts · Vardevej, venue-adjacent

    budget to mid range

    DKK 850-1,150/night

    budget

    DKK 550-800/night

    mid range

    DKK 800-1,050/night

    mid range

    DKK 900-1,300/night

    mid range

    DKK 850-1,150/night

    premium

    DKK 1,100-1,600/night

    Transport

    Get to the venue and around the city with these options.

    Airport → venue: Primary gateways: Billund Airport (BLL): 50–60 min by car; Midtjyllands Lufthavn (Karup) (KRP): 30–35 min by car; Aarhus Airport (AAR): 1 h 15 min by car; Copenhagen Airport (CPH): 3 h 15 min by car / 3 h 30 min–4 h by intercity train. Allow road or rail time to MCH Messecenter Herning; on-site parking is usually available at major exhibition venues.

    Hotel → venue: Precinct hotels near MCH Messecenter Herning: Vardevej, venue-adjacent: Hotel Herning; Herning north, near the venue: Sleep In Herning.dk; Herning outskirts: Hotel Lynggaarden.

    Ride-hail: Ride-hailing apps are commonly used in Herning; confirm local availability before travel.

    Public transit: MCH Messecenter Herning has its own train stop (Herning Messecenter St.) linking the city centre to the halls. City bus line 6 also serves MCH; during major events shuttle buses depart from Herning Station platform 7. Check times on rejseplanen.dk about 14 days ahead.

    Parking: On-site parking is available at MCH Messecenter Herning; confirm daily rates and hall access on the organiser or venue site.

    Weather

    Plan and pack for the event climate.

    Month: March 2028

    Temperature: Roughly 0C at night to 6-8C by day in Herning during late March.

    Seasonality: March is cold and changeable: about 57-70 mm rainfall over 12-16 rainy days, overcast around 63% of the time, with occasional snow (about 3 days, 17 mm accumulation).

    Packing: Pack warm layers, a waterproof jacket, an umbrella and closed waterproof shoes for cold, wet March days in Herning, plus smart indoor business wear for show-floor meetings.

    Plan your trip

    Planning

    Best day to visit: Monday 27 March 2028 (Day 2)

    Day 2 carries the fullest hall activity: exhibitors and buyer teams are fully staffed after the Sunday opening, appointment calendars are at their densest, and both the tasting zones and stage talks run all day. Day 1 (Sunday 26 March) starts with registration queues and stand set-up finishing, while the closing Tuesday 28 March sees exhibitors packing down through the afternoon — so Monday gives the best balance of access to senior supplier staff and time for negotiations.

    12

    Verify passport validity and check whether a Schengen visa is needed for Denmark — Denmark is in the Schengen area; file any visa application early to allow around 15 calendar days processing.

    11

    Book flights into Denmark and onward train or bus to Herning — Aim to arrive the day before the show opens at MCH Messecenter Herning, 26-28 March 2028.

    9

    Reserve a hotel near MCH Messecenter Herning — Venue-adjacent options run from about 190 m to 3 km; book early to avoid show-week price peaks.

    8

    Register online for your free trade visitor ticket and badge — Registration is free for trade visitors via the FoodExpo site; save the confirmation for badge collection.

    6

    Download the FoodExpo floor plan and product catalogue — Shortlist exhibitors across foodservice, hotel, restaurant and retail segments before arriving.

    5

    Request meetings with priority exhibitors and plan a hall route — Pre-booked meeting slots keep stand visits focused during the three-day show.

    3

    Check shuttle bus and city bus line 6 times for travel to MCH — Shuttles run from Herning Station platform 7; schedules appear on rejseplanen.dk about 14 days ahead.

    2

    Pack warm, waterproof layers and comfortable shoes — Herning in late March is cold and wet, with daytime highs of about 6-8C falling near 0C at night.

    1

    Plan arrival and badge collection for the first show day — Arrive early on the opening Sunday for orientation; doors open at 10:00 on day one.

    Sample visitor itinerary

    Route-optimised day
    08:30–09:15

    Arrival, badge collection and hall-plan orientation

    West Entrance foyer, MCH Messecenter Herning
    09:15–12:00

    Core sourcing walk across the main food halls

    Main exhibition halls, MCH Messecenter Herning
    12:00–13:30

    Networking lunch and tasting counters

    Food-to-go and tasting areas, MCH Messecenter Herning
    13:30–16:30

    Supplier meetings, innovation zone and trend stage

    Innovation and stage areas, MCH Messecenter Herning

    Side trips

    2

    Aarhus

     

     

     

    Billund and Jelling

     

     

     

    Networking spots

    3

    FoodExpo tasting and food-to-go zones

     

    Busiest around midday, when exhibitors serve hot samples.

     

    MCH Congress and foyer areas

     

    Two to three minutes' walk from the main exhibition halls.

     

    Central Herning hotel bars (Scandic Regina, Best Western Plus Hotel Eyde)

     

    Book restaurant tables 4–6 weeks ahead during show week.

     

    Budget

    Costs & budget

    Build your working budget

    Adjust the inputs below to create a directional event budget.

    Estimated budget
    Live estimate
    • Per diem × 2DKK 150.00
    Estimated totalDKK 150.00

    This is a directional estimate. Please verify live rates before booking.

    Cost reference

    Official cost items and estimated ranges for exhibitors.

    visitor_ticket

    visitor · standard

    Not yet confirmed

    official

    visa_fee

    visitor · Schengen short-stay (business)

    EUR 90 / per applicant

    official

    hotel_night

    visitor · budget

    DKK 550–800 / per room per night

    estimate

    hotel_night

    visitor · mid-range

    DKK 850–1300 / per room per night

    estimate

    hotel_night

    visitor · premium

    DKK 1100–1600 / per room per night

    estimate

    per_diem

    visitor · standard

    DKK 400–700 / per person per day

    estimate

    Decision

    Visit, exhibit, or skip?

    Should you go?

    Pick the closest answer for each. Your recommendation updates live.

    QUESTION 1 OF 6

    What is your primary role?

    Decision matrix

    Compare participation options side by side to choose the best fit for your objectives.

    visit

    Assess how this option fits your objectives.

    Best for

    Foodservice operators, retail buyers and chefs sourcing new products and meeting Danish and Nordic suppliers.

    Min. budget

    $350.00

    Timeline

    4-6 weeks for flights and venue-adjacent hotel bookings.

    Risks

    Herning hotel capacity tightens around show week

    Schengen visa lead time if travelling from a visa-required country

    Free trade registration still requires advance online signup

    exhibit

    Assess how this option fits your objectives.

    Best for

    Food, beverage and equipment suppliers targeting Danish foodservice, hotel, restaurant and retail buyers.

    Min. budget

    $2,200.00

    Timeline

    3-6 months to book stand space, build a booth and arrange freight.

    Risks

    Stand allocation and hall position confirmed late

    Freight and customs lead time for equipment and samples

    Biennial cycle means the next Danish platform is two years away

    skip

    Assess how this option fits your objectives.

    Best for

    Consumer-only visitors and businesses with no Nordic foodservice or retail sourcing interest.

    Min. budget

    Not yet confirmed

    Timeline

    Not applicable.

    Risks

    FoodExpo is a trade-only event, so the general public cannot attend

    FAQs & glossary

    Answers

    Frequently asked

    Glossary

    1
    Exhibitor
    A company or individual that displays products or services at a trade fair.
    2
    Visitor
    A professional attending the trade fair to explore products and network.
    3
    Trade Fair
    An exhibition where businesses showcase their products to industry professionals.
    4
    Networking
    The act of interacting with others to exchange information and develop professional contacts.
    5
    Lead Scan
    A tool used by exhibitors to collect contact information from visitors at their stand.
    6
    Sustainability
    Practices that promote ecological balance and reduce environmental impact in the food industry.
    7
    Foodservice
    The sector supplying food and equipment to restaurants, hotels, caterers and other out-of-home dining operators.
    8
    HoReCa
    Shorthand for the hotel, restaurant and catering sector, a core buyer group for FoodExpo exhibitors.
    9
    Shell scheme
    A ready-built modular stand with walls, carpet and a fascia board, offered to exhibitors who do not build a custom booth.
    10
    Hosted Buyer
    A qualified buyer invited by the organiser with travel support in exchange for scheduled meetings with exhibitors.

    Trust footer

    Sources

    4

    References

    1

    Publishers

    0

    Date checked

    1

    FoodExpo

    Digital business cards for the show floor

    Display a free company card at your booth, or share your professional card on the show floor.

    Create a free card