
Trade show
GASTRO - Hotel, Restaurant & Catering 2028
GASTRO - Hotel, Restaurant & Catering is a leading B2B trade show in Helsinki, Finland, focused on the HoReCa industry. The event takes place on March 15-16, 2028 at Helsingin Messukeskus, attracting over 8,200 professionals in 2026. It features exhibitors, competitions, talks, and networking opportunities for industry professionals.
GASTRO - Hotel, Restaurant & Catering is a leading B2B trade show in Helsinki, Finland, focused on the HoReCa industry. The event takes place on March 15-16, 2028 at Helsingin Messukeskus, attracting over 8,200 professionals in 2026. It features exhibitors, competitions, talks, and networking opportunities for industry professionals.
Event details
- Dates: 15–16 Mar 2028
- Location: Helsinki, Finland
- Venue: Helsingin Messukeskus
- Industry: HoReCa
- Category: Trade show
Audience scale
- Exhibitors: 268+
- Attendees: 15,297+
Why exhibit
Gastro Helsinki offers a unique platform to showcase your products and services to thousands of qualified HoReCa professionals, with 72% of attendees involved in purchasing decisions. Benefit from effective face-to-face meetings, launch new products, and strengthen your brand presence in the Nordic market. The event provides various participation options, from ready-made booth packages to custom solutions, ensuring your success.
Why visit
Gastro Helsinki is the premier event for HoReCa professionals to discover the latest trends, innovations, and products in the industry. Attend inspiring talks, competitions, and networking opportunities. With over 196 exhibitors, the event offers a comprehensive overview of the sector, from food and beverages to equipment and services. Free entry for registered professionals.
Exhibitor profile
- Food & Beverage Producers
- Kitchen Equipment Manufacturers
- Hospitality Technology
- Restaurant Supplies
- Catering Services
- Beverage Importers
- Bakery & Confectionery
- Cleaning & Hygiene
Visitor profile
- Restaurant Owners and Managers
- Hotel Managers
- Catering Professionals
- Chefs and Kitchen Staff
- Food Service Buyers
- Procurement Managers
- Industry Decision Makers
- Hospitality Students
Industries
- HoReCa
- Food & Beverage
- Hospitality
- Restaurant
- Catering